POPCORN COCKLES. Local cockles individually beer battered HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA. Chopped tomato, garlic and olive oil. 5.
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1 Food menu
2 Appetizers POPCORN COCKLES Local cockles individually beer battered HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA Chopped tomato, garlic and olive oil MIXED OLIVES 2.75 SELECTION OF FRESHLY BAKED BREADS 3.95 FIVE FRENCH SNAILS 6.25 FRENCH FROG LEGS 6.95 FRENCH OYSTERS Served with red wine and shallot vinegar. 6 oysters for 13 or 12 oysters for 20 JACK DANIEL S CHICKEN WINGS 6.80 Sta r te rs CALAMARI Squids lightly dusted in chilli flour then fried. Served with lemon mayonnaise CROSTINI Smoked salmon filled with white crab meat then rolled. Served with oven baked crostini and a large king prawn. SCOTTISH MUSSELS Mussels served in a creamy white wine cream and garlic sauce / main
3 SARDINES Served on chopped tomato, garlic and olive bread CLASSIC LOCAL FISH CAKE Cod, smoked haddock, pollock and salmon cake served with salad, lemon and a poached egg. Starter 7 / Main 14 CLASSIC FISH STEW Classic tomato base with pieces of pollock, cod, salmon, tiger prawns, clams and mussels to make the perfect fish stew. BAKED CAMEMBERT (V) Served with organic breads, mixed olives, celery and chutney BEEF STIR FRY Beansprouts, red onion, coriander, chilli and sweet chilli and pak choi. PRAWN AND SMOKED SALMON COCKTAIL BOWL OF WHITE BAIT Served with chefs salad and home-made tartar sauce. HOMEMADE ROSEMARY, CARAMELISED RED ONION AND GOATS CHEESE BREAD (V) Served with mixed salad. HOME SMOKED TEMPURA CHICKEN Served with chef s salad, chilli sauce and balsamic glaze. KING SCOTTISH SCALLOPS Served with garlic, chilli and butter sauce WILD FRENCH BOAR PATE Served with toast and chutney. PAN FRIED TIGER PRAWNS Served in a white wine, garlic and sweet chilli sauce BELLY OF PORK NACHOS Crispy belly of pork on a bed of home-made nachos, smothered in Monterey Jack cheese, salsa, soured cream and guacamole MOZZARELLA STICKS
4 Ma i ns PAN FRIED CHICKEN SUPREME Pan fried chicken served on top of blue cheese sauce, sauté potatoes and fine green beans HERB CRUSTED RUMP OF LAMB Rump of lamb pan fried and served medium/rare with mash, spinach mint jus BUTTERNUT GRUYERE AND QUINOA ROULADE (V) Served with wheat berry, apple and cranberry salad. 1 WHOLE LOCAL PLAICE Served with lemon parsley butter, fine green beans and garlic new potatoes. PAN FRIED FILLET OF SEA BREAM Served with crab crushed potatoes and green beans SALMON EN CROÛTE Served with spinach sauté potatoes and béarnaise sauce. 1 FISH AND CHIPS 8oz, 20oz or 32oz Cod fillet hand beer battered served with peas, home-made tartar sauce and thick chips / / WHOLE LOCAL LEMON SOLE Served with lemon parsley butter, fine green beans and garlic new potatoes LOCAL CRACKED CRAB Served with lemon mayonnaise, baby potatoes, mixed leaf salad and half a pint of green land prawns PAN FRIED HALIBUT Served with olive oil mash, fine green beans, tomatoes and gremolata butter PAN SEARED ASIAN COATED TUNA STEAK Served with spicy udon noodles SEAFOOD PAELLA RISOTTO STYLE Tiger prawns, chorizo, peas, cherry tomatoes, chicken, mussles and squid, making the perfect seafood risotto of all time
5 RIB EYE STEAK 12OZ OR 20OZ / 22 SIRLOIN STEAK 16OZ OR 24OZ / 25 FILLET STEAK 10OZ OR 15OZ / OZ PLATTER FOR ONE! A whopping 24oz sirloin, 12oz fillet and 14oz rib eye steak all cooked how you like. Served with double helping of watercress, tomatoes, flat mushroom, 50 RACK OF BBQ RIBS Served with watercress, tomatoes, flat mushroom and thick cut chips (why not add Half a Lobster for an extra 12) WHOLE LOCAL LOBSTER Served with lemon parsley butter, fine green beans and garlic new potatoes grams grams kg 46 1kg + 50 SURF AND TURF 12OZ RIB EYE STEAK AND HALF A LOBSTER (Why not add Fillet instead of Rib Eye for 3.95) THE ULTIMATE SURF AND TURF 12OZ FILLET STEAK AND A WHOLE LOBSTER FRUITS DE MER (TO SHARE) Whole lobster, cracked crab, tiger prawns, six oysters, scallops and mussels, served with homemade bread, new potatoes and mixed salad. 75 STEAK SAUCES garlic butter / diane sauce / peppercorn sauce / blue cheese sauce / béarnaise / chef s fire cracker / stella and lime bbq sauce / maple delight / marrakesh (one for the chips) / flaming cajun / steak house supreme 2.50
6 BURGER & LOBSTER Our 100% Angus beef burgers are a combination of sirloin, short rib, chuck and brisket served in a soft sweet brioche bun with lettuce, tomato, red onion and gherkin with our amazing thick cut chips. Choose your burger and decide if you want to add half a lobster for an extra 12 THE CLASSIC 10oz. grilled burger BLT Double smoked bacon, lettuce, tomato, BLT burger sauce STILTON BLUE Blue cheese, balsamic caramelized red onion, mushrooms. TEX-MEX Chilli jack cheese, avocado, jalapeños, salsa, sour cream and mature cheddar COWBOY BURGER BBQ chipotle, tabasco onions, lettuce, tomato, bacon, pepper jack sauce. THE STRIPPER NO BUN! Lettuce, tomato, onion, roasted peppers, avocado and feta cheese. BLACK AND SOUTHERN Blackened spiced southern fried chicken, tabasco onions, tomato and bacon BBQ BRISKET Pulled BBQ brisket, wholegrain mustard apple slaw, tabasco onions, jalapeños.
7 Sides CHIPS SPINACH CHILLI GREEN BEANS SWEET POTATO FRIES ROCKET SALAD TENDER-STEM BROCCOLI 3.25 ONION RINGS 3.75 HOME-MADE ROASTED SHALLOT AND ROSEMARY GARLIC BREAD 4.95 ASPARAGUS Asparagus baked in butter and topped with parmesan cheese What s on... JOIN US FOR SUNDAY CARVERY RELENTLESS WEDNESDAY Buy two starters and two mains and receive the cheapest main dish free! * *T&Cs apply.
8 Dessert CRÈME BRÛLÉE A French classic combining whipping cream, egg yolks and madagascan vanilla pods served in a terracotta ramekin with raspberry shortbread. CHOCOLATE BOX Individual butter shortbread topped with a caramel centred chocolate mousse and a layer of caramel cream, decorated with a velvet coating and gold coloured dusting. CHOCOLATE PECAN BROWNIE Chocolate and pecan brownie topped with chocolate sauce served with ice cream. PONT NEUF Chocolate and hazelnut base with brownie biscuit, chocolate sauce and chocolate mousse topped with dark chocolate velvet coating. BAKED NEW YORK STYLE ORANGE, VANILLA AND GINGER NUT CHEESECAKE Oven baked orange and vanilla cheesecake on a ginger nut biscuit crumb base. STICKY TOFFEE PUDDING Date and black treacle sponge with a West Country cream and butter toffee sauce. CHEESE LOVERS CHEESE BOARD SELECTION 8.95 SELECTION OF 3 HOME-MADE GELATO FLAVORS 4.95 TRIO OF AMERICAN DESSERTS Key lime pie, pecan pie and a Mississippi mud pie ETON MESS A great British classic! Vanilla pod whipped cream and meringue topped with fresh strawberries and raspberries. Why Not try Our sisterrestaurant RIGHT HERE AT PORT SOLENT
Moor Lane Arkendale Knaresborough HG5 0QT
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LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder 29 39 a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More information7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots
Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons
More informationSEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce
SEAFOOD ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce BOUILLABAISSE A classic stew of various seafood served with crusty bread and rouille R 55 PONZU CALAMARI SALAD Baby oriental
More informationBEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.
BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationSTARTERS WREKIN GOLF CLUB
STARTERS Soup Choose from Broccoli & Stilton, Leek & Potato, Vegetable or Mushroom Brussels Pate Served with Fruit Chutney & Toast Battered Brie - Served with Cranberry Sauce & Lambs Leaves Prawn Cocktail
More informationHome Baked Bread Selection 4 sun-dried tomato focaccia, three cheese bloomer, fig loaf with virgin olive oil & balsamic, homemade pesto & black olives
Daily Menu This menu is served 12noon to 8.30pm. * denotes Special Price Lunch menu, served 12noon to 3.00pm. 1 course - 7.95; 2 courses - 10.95; 3 courses - 13.95 Appetisers Home Baked Bread Selection
More informationFreshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationFOOD BUSINESS LUNCH MENU GAUCHO BRUNCH GAUCHO ROAST. Sunday Thursday 12 3pm. Every Friday 12 4pm. Every Saturday 12 11pm
FOOD BUSINESS LUNCH MENU Sunday Thursday 12 3pm GAUCHO BRUNCH Every Friday 12 4pm GAUCHO ROAST Every Saturday 12 11pm STARTERS EMPANADAS Choose from a minimum of two: Beef Hand diced beef, red peppers,
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationTouchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationStarters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationSomething light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More information5916 Highway #11/71 Emo, ON P0W 1E0 (807)
5916 Highway #11/71 Emo, ON P0W 1E0 (807) 482-2272 Vegetable Spring Rolls 11 In-house prepared juliennes of vegetables wrapped in an Asian pastry and fried Golden brown, served with Thai chili sauce for
More informationSMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationPrivate Dining & Entertaining
The Queen s Club offers unique private dining, meeting and entertaining facilities, enabling the Club to combine sporting excellence with the style and elegance of its social facilities. The Staff embrace
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
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