Wedding Buffet Luncheon

Transcription

1 Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with dragee, chocolate cupcake towers and chocolate fountain to compliment your dessert buffet Sweety wonderland Wedding cake Champagne toast at the cake-cutting ceremony Welcome mocktails Parking coupons Additional privilege for party over 150 persons: Stylish and spacious guest room accommodation with daily breakfast for two Chauffeured limousine service for your bridal party for 3 hours Complimentary table centerpieces with fresh floral arrangement for 2 Head Tables (valued at HK$350 net per table) Optional arrangement: Photo booth with unlimited instant photo prints for 2-hour usage at a discounted price of $3,880 net Remarks: Offers valid until December 31, 2016 The above offers cannot be exchanged with other hotel services or other wedding related services Book an appointment with our wedding planners today. CATERING & EVENTS MANAGEMENT Tel: catering.event@themirahotel.com

2 MENU A SOUP Smoked Crab Velouté with Charred Corn and Cheddar Cheese Croutons Homemade Bread Selections with Butter APPETIZER Fresh Rock Oysters with Spicy Brandy Sauce Snow Crab Leg and Poached Prawn on Ice Selections of Japanese Nigiri Sushi Fresh Carving Sashimi Assorted Cold Cuts Trio-Colored Vegetarian Terrine, Chives and Orange Aioli Smoked Fish Platter with Condiments Cold Tofu with Bonito Flakes and Soya Sauce SALAD Couscous Tabouleh Salad, Lemon Olive Dressing Japanese Cucumber Salad Ham and Penne Pasta Salad with Capsicum Thai Beef Salad Sliced Tomatoes with Shallots, Red Wine Vinaigrette Caesar Salad Mixed Mesclun (served with assorted dressings and condiments) HOT ENTRÉ E Slow Roasted Chicken Roulade with Foie Gras Baked Whole Sea Bass with Lime and Lemongrass Braised Beef Short Ribs with Cherry and Port Wine Cavatappi Pasta with Chicken in Parmesan Cream Sautéed Calamari Rings with Garlic and Herbs Chinese Barbecued Platter Wok-Fried Seasonal Vegetables Deep Fried Shrimps topped with Champagne Grapefruit Sauce Fried Rice with Barbecued Pork and Spring Onion

3 MENU A cont d CARVING Roasted Beef Bavette served with Rosemary Jus DESSERT Mira Tiramisu Wedding Pop Cake Blueberry Cheese Cake Assorted Mira Cupcake Berries Champagne Jelly and Fruit Caviar Raspberry Lamington Almond Pear Tart French Lemon Tart Seasonal Fresh Tropical Fruit Platter BEVERAGE Coffee and Tea At HK$788 plus 10% service charge per person Free flowing soft drinks, freshly squeezed orange juice and beers throughout the meal period

4 MENU B SOUP Oyster Cream Soup with Shrimp Dumplings Homemade Bread Selections with Butter APPETIZER Fresh Rock Oysters with Spicy Brandy Sauce King Crab Leg, Poached Prawn and Black Mussels on Ice Smoked Salmon and Kipper with Condiments Lobster and Scallop Terrine with Mango Salsa Spanish Platter (Serrano Ham, Manchego and Olives) Foie Gras Terrine with Yuzu Flavor Selections of Japanese Nigiri Sushi Fresh Carving Sashimi SALAD Thai Prawn and Pomelo Salad Orzo Pasta Salad with Tuna and Herb Mayonnaise, Cherry Tomatoes Roasted Chicken Salad with Pine Nuts and Sun-dried Tomato Pesto Japanese Eggplant Salad with Crab Roe Fennel and Orange Salad with Fresh Dill Caesar Salad Mixed Mesclun (served with assorted dressings and condiments) HOT ENTRÉ E Baked Halibut with Sea Salt and Lemon, Thyme Olive Oil Slow Cooked Duck Breast with Orange Veal Jus Reduction Braised Pork Belly with Cherries and Apple Wedges Roasted Rack of Baby Lamb with Thyme and Potato Rösti Braised Seasonal Vegetables with Assorted Mushrooms in Superior Broth Chinese Barbecued Platter with Roasted Suckling Pig Deep Fried Garoupa Fillets topped with Sweet Corn Sauce Fried Rice with Shrimps and Scallops Fried Rice Noodles with Assorted Seafood in Fujian Style

5 MENU B cont d CARVING Beef Wellington with Morel Sauce DESSERT Mira Tiramisu Wedding Pop Cake Assorted Mira Cupcake Mango-Bamboo Profiterole Chestnut Bavarian Cake Serradura Layered Crushed Cookies Pudding Blueberry Cheese Cake 74% Dark Chocolate Pudding Strawberry Cream Cake Seasonal Fresh Fruit Platter BEVERAGE Coffee and Tea At HK$888 plus 10% service charge per person Free flowing soft drinks, freshly squeezed orange juice and beers throughout the meal period

6 MENU C SOUP Boston Lobster Velouté with Black Truffle Homemade Bread Selections with Butter APPETIZER Fresh Rock Oysters with Spicy Brandy Sauce King Crab Leg, Sea Whelk, Black Mussels and Poached Prawn on Ice Selection of Japanese Nigiri Sushi Fresh Carving Sashimi Trio Salmon - Smoked, Beetroot and Gravlax with Condiments Foie Gras Terrine with Cognac and Truffle, Brioche Toasts Tuna Tartare Shooter, Japanese Style Cold Tofu with Bonito Flakes and Soya Sauce SALAD Thai Papaya and Shrimp Salad Glass Noodles Salad with Crabmeat, Coriander and Sweet Chili Sauce German Potato Salad Smoked Kipper, Shallots, Sage and Red Wine Vinaigrette Composed Salad with Roasted Duck Breast, Garlic Croutons, Hard Boiled Eggs Salad Niçoise Heirloom Tomatoes with Fresh Basil and Parmesan Flakes, Balsamic Vinaigrette Caesar Salad Mixed Mesclun (served with assorted dressings and condiments) HOT ENTRÉ E Pink Peppercorn, Sea Salt Crusted Baked Whole Salmon Beef Cheek with Roasted Root Vegetables and Raisins Chinese Barbecued Platter with Crispy Suckling Pig Slow Cooked Lamb Shoulder with Confit Garlic and Porcini Cavatappi Pasta with Chicken in Parmesan Cream Sautéed Calamari Rings with Garlic and Herbs Pancetta Wrapped Prawns, Chinese Wine Cream Sauce Braised Pork Belly with Cherries and Apple Wedges Wok-Fried Seasonal Vegetables Fried Rice with Diced Angus Beef and Garlic

7 MENU C cont d CARVING Roasted Beef Bavette with Rosemary Jus Salmon Wellington with Dill Cream Sauce DESSERTS Mira Tiramisu Wedding Pop Cake Assorted Mira Cupcake Salty Caramel Profiterole Chestnut Bavarian Cake Pink Baby Panna Cotta New York Blueberry Cheesecake Mango Cream Cake Fizzy Nuggets and 59% Chocolate Tart Warm Macau Egg Tart Matcha and 40% White Chocolate Shower Seasonal Fresh Fruit Platter BEVERAGE Coffee and Tea At HK$1,188 plus 10% service charge per person Free flowing soft drinks, freshly squeezed orange juice and beers throughout the meal period