Bacon Back Cured back bacon 500g J Bacon Bits Cured bacon bits 500g J200002
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1 Product Description Unit s/ Loin Ribs Narrow Ribs Rib Pieces Whole Ribs Chicken Drummettes Succulent cooked pork loin ribs in a sweet and sticky marinade Succulent cooked pork spare ribs in a sweet and sticky marinade Meaty cooked pork rib pieces in a sweet and sticky marinade Cooked pork St Louis style ribs in a sweet and sticky marinade Cooked and marinated in BBQ, Chakalaka, Sweet & Spicy or Peri-Peri marinade kg 2 90 D001 kg 2 90 D D00 kg 2 90 D Chicken Smoked Whole per unit Chicken Smoked Fillets 2 per packet F F009 Chicken Flattie Cooked and marinated whole chicken in BBQ, Chakalaka, Sweet & Spicy or Peri-Peri marinade - Bacon Back Cured back bacon 00g J001 Bacon Bits Cured bacon bits 00g J002 Eisbein Smoked or pickled meaty pork hock per unit 90 J003 Pulled Pork Slow cooked and shredded pork 00g J004
2 Product Description Unit s/ Russians Frankfurters Jumbo Frankfurters Golden smoke-coloured Russian sausage with smokey meat aroma (also available in chilli variant) Rounded meaty typical Frankfurter flavour with smokey undertones Rounded meaty typical Frankfurter flavour with smokey undertones C C C00 Smokies Russian sausage with smokey meat aroma C008 Viennas Smoked or cheese C00 Chorizo Smoked paprika infused Spanish sausage C009 Cheesegrillers Cocktail Smoked pork meat sausage with cheese (also available in cocktail) 00g C010 Smoked Cheese Wors Smoked pork wors with cheese 300g C007
3 Product Description Unit s/ Dark Tripe in Gravy Cooked ox tripe and intestines prepared the traditional Mala Mogodu way E010 Beef Lip Mix Slow cooked beef lip meat cooked the traditional way with a little chilli and spice A001 Chicken Feet in Curry Gravy Succulent chicken feet presented in a curry gravy A003 Cow Heels in Gravy Slow cooked cow heels in gravy A019 Cow Heels in Curry Gravy Slow cooked cow heels in a curry gravy A004 Chicken Giblets Peri Peri Chicken giblets cooked until tender in a spiced tomato and garlic peri peri sauce A018 Chicken Livers Peri Peri Chicken livers cooked in a rich spiced tomato and garlic based peri peri sauce A017 Beef Liver & Onions Cooked beef liver with braised onions presented in a hearty brown sauce A020
4 Product Description Unit s/ Mutton Curry Fresh spicy mutton curry with a hint of tomatoes and potato pieces A009 Beef Curry Tender beef pieces in spicy curry with potato pieces A013 Chicken Curry Fresh, spicy, curried chicken with soft potato pieces A01 Mince Curry Tender beef mince in spicy curry with potato pieces and vegetables A021 Wors in Tomato Gravy Homestyle beef wors cooked in a tomato and onion relish A022 Chicken Stew Tender bone-in chicken stew cooked with vegetables A00 Beef Stew Tender beef stew on the bone with vegetables A00
5 Product Description Unit s/ Samp & Beans Traditional samp and beans with a mild buttery taste 12 B004
6 Product Description Unit s/ Beans in Tomato Sauce x 3kg Butter Beans in Brine x 3kg Mixed Veg in Brine x 3kg Processed Peas x 3kg Tomato & Onion Mix x 3kg Tomato Puree x 3kg Sliced Beetroot x 3kg Shredded Beetroot x 3kg Tomato Paste x 3kg Whole Peeled Tomatoes x 3kg Chopped Peeled Tomatoes x 3kg Cross Cut Green Beans x 3kg Peanut Butter Crunchy Peanut Butter kg 4 Peanut Butter Smooth Peanut Butter kg 4 Peanut Butter Smooth Peanut Butter 20kg 1 1 Apricot x 3kg Mixed Fruit x 3kg Mixed Fruit kg 4 Apricot 2kg 1 4 Mixed Fruit 2kg 2 1
7 Product Description Unit s/ Sauces Mozam Mild Peri Peri lt 4 30 Sauces Mozam Hot Peri Peri lt 4 30 Sauces Portugese Prego Sauce lt 4 30 Sauces Sticky BBQ Sauce lt 4 30 Sauces Chilli Sauce lt 4 30 Sauces Fruit Chutney lt 4 30 Sauces Lemon & Herb lt 4 30 Sauces Tomato Sauce Cater lt 4 30 Sauces Tomato Sauce Supreme lt 4 30 Sauces Mayonnaise Bucket lt 4 30 Sauces 1000 Island Dressing lt 4 30 Sauces Greek Dressing lt 4 30 Sauces French Dressing lt 4 30 Gravy Brown Onion Beef Gravy 400g Gravy Peppercorn Gravy 400g Gravy Roast Chicken Gravy 400g Gravy Mild Curry Sauce 400g Gravy Hot Curry Sauce 400g 10 10
8 Product Description Unit s/ Spicomat Beef Stock Powder Chicken Stock Powder Birds Eye Chilli Powder Peri Peri Powder Curry Powder Hot Curry Powder Mild Black Pepper Coarse Black Pepper Ground Cayenne Pepper Ground Garlic Flake Garlic Powder Mustard Powder Salt Liquids Vinegar Brown lt 4 30 Liquids Vinegar White lt 4 30 Liquids Lemon Juice BRIX 8 lt 30
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More informationChicken Livers Sautéed with your choice of Peri-Peri or garlic. CAMENBERT CHEESE Breaded and deep fried served with cranberry sauce
Entree s Battered Chilli Prawns with mayonnaise dressing. VINEYARD SNAILS Snails out of shells in piping hot Herb and garlic butter with fingers of brown bread Chicken Livers Sautéed with your choice of
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APPETISERS Mixed Queen Olives and Fresh Bread with a Truffle Butter(v, gf on request) Homemade Apple, Ale, & Chilli Scotch Egg Garlic Bread STARTERS Homemade Soup (v, gf on request) Homemade soup served
More informationMain courses Fork dishes or sit down meals
Main courses Fork dishes or sit down meals These are all served with whatever is appropriate for the dish (bread, jacket, mash or roast potatoes, rice, cous cous,). Colombo chicken/ coconut, garlic & herbs,
More informationBARRETT BROS. HOME CURED
CATERING PRICE LIST 31-Dec-17 British Beef Per kg. Per lb. Per kg. Per lb. TOPSIDE ROASTING JOINTS 10.49 4.76 TOPSIDE EXTRA LEAN (no added fat) 12.59 5.71 T BONE STEAK 10.00 4.54 WHOLE FILLETS (chain removed)
More informationDEPARTMENT: Food and Beverage. SECTION: Kitchen Training Manual EFFECTIVE DATE: 01 st Sept SUBJECT: Product Knowledge Herbs, Spices and Seeds
Product knowledge Herb s Spices and Seeds Herbs Herb s are the leaves of aromatic plants and are used primarily to add flavour to foods. The chart below contains basic information on each of the most common
More informationThe Big Cook Grocery List
General Almonds (slivered) Apple Cider Vinegar Apple Jelly Apple Juice Apricots (dried) Apricot Jam Bacon Bits (real, crumbled) Balsamic Vinegar (red) Barbeque Sauce (your favorite) Barley (pearl) Beans
More informationPlease Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationENTERPRISE PRODUCT DESCRIPTION POLONY
PnP Brand Description PNP Fresh Black pepper Ckn Roll (4X2.5kg =10kg) PNP Fsh Garden Herb Ckn Roll (4X2.5kg =10kg) PNP Fsh Plain Ckn Roll (4X2.5kg =10kg) PNP Fsh Sweet Chilli Roll (4X2.5kg =10kg) PNP Fsh
More informationGET YOUR VEGGIES with V8!
GET YOUR VEGGIES with V8! Campbell s Foodservice is delighted to provide you with unique recipes using V8 Vegetable Cocktail. Get your veggies with V8 EAT Your Vegetables/ Get Your Daily Servings Craving
More informationOur contemporary classics that are always a talking point
Cold Bowl Food Our contemporary classics that are always a talking point Salad of cucumber, mint, watermelon, tomatoes, prunes, thick Greek yoghurt and alfalfa sprouts. V Caraway scented aubergine and
More informationP R O D U C T C A T A L O G U E
PRODUCT CATALOGUE Who we are Liberty Foods was born out of the need to enable smaller Foodservice Distributors access to products specifically produced for the Foodservice Industry without having to purchase
More informationWeekend wedding menus
Weekend wedding menus A touch of class in the African bush BOMA BRAAI MENU Included in the Friday night weekend wedding accommodation package. STARTERS Baker s Basket Biltong, Peppadew & Baby Potato Salad
More informationKiddies Breakfast SCRAMBLED EGGS AND CHIPS SCRAMBLED EGGS AND TOAST SAUSAGE, SCRAMBLED EGG ON TOAST. Americano. Cappuccino. Expresso.
Breakfast Kiddies Breakfast TRADITIONAL SCRAMBLED EGGS AND CHIPS R25 2 EGGS, BACON, PORK OR BEEF SAUSAGE, MUSHROOMS, FRIED TOMATO, CHIPS, TOAST. SCRAMBLED EGGS AND TOAST R25 SAVOURY MINCE AND EGG ON TOAST
More informationFries) JUICY PASTA PIZZA. (Topped with Choice of Pork or Beef Ham, Chicken, Pineapple, Onion, Green Pepper and Mozzarella Cheese)
Menu SOUPS Chicken Noodle Soup...UGX 16,000 (Flavoured chicken bouillon with noodles and vegetable juliennes) Cream of Mushroom Soup...UGX 16,000 (A natural cream based soup with mushroom chunks) Clear
More informationH O T B U F F E T M E N U
CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger
More informationThe menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available.
The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available. (V) VEGETARIAN note: all dishes may contain traces of tree nuts, gluten, dairy and
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationRustic Homemade Druid s Medium Pan Pizza
PLEASE NOTE YOUR TABLE NUMBER AND ORDER AT THE BAR Rustic Homemade Druid s Medium Pan Pizza 12 8.95 or 16 12.95 Rolled and Topped to Order Any Three Toppings of Your Choice, 95p per Extra Topping Spicy
More informationPlease let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Table Table Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or
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