Welcome to The Priory Hotel we hope you will enjoy your dining experience.

Transcription

1 Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally a 12 bedroom hotel the establishment has now grown to 38 rooms and is now recognized as one of the premier hotels in the North of Scotland. Food and refreshments are available all day every day and we offer a wide variety of choice to suit all palates and pockets. Discover the delights of our cuisine in the menu today. BOOKING HIGHLY RECOMMENDED

2 All Day Menu Served from 11.00am 5.00pm STARTERS HOMEMADE SOUP OF THE DAY Daily changing homemade soup served with crusty bread MELON AND PARMA HAM PLATTER (V) Chunks of melon, Parma ham and rocket drizzled with olive oil and seasoned with black pepper DEEP FRIED BRIE Served with salad and Cumberland Sauce LOADED POTATO WEDGES (veggie without bacon) Smothered with cheddar cheese, bacon, garlic mayo and sweet chilli sauce PRIORY STYLE CULLEN SKINK Cream soup with smoked Haddock, potato, onions and leeks CHICKEN LIVER PATE Presented with salad and oatcakes CHICKEN PAKORA* Strips of chicken coated in gluten free batter with salad and sweet chilli sauce SANDWICHES TOASTED OR FRESH SANDWICH FILLINGS Thick white or brown bread served with lettuce, tomato, coleslaw and potato crisps Cheese, ham, tuna mayo, chicken, egg mayo Prawn Marie rose Onion, tomato, cheese, pickle, chutney...extra 0.20

3 All Day Menu Served from 11.00am 5.00pm MAIN COURSES PRIORY CLUB SANDWICH Triple-decker toasted sandwich filled with chicken, bacon, lettuce, tomato and mayo served with coleslaw and french fries OMELETTES Served with salad and french fries Cheese, tomato, mushroom or ham PRIORY BURGER ROLLS Served with french fries on a brioche roll BUTCHERS BEEF BURGER Lettuce, tomato and onions BREAST OF CHICKEN BURGER Mayo and lettuce VEGGIE BURGER Mayo and lettuce VENISON BURGER Lettuce, tomato and redcurrant jelly BBQ CHICKEN BBQ sauce and mozzarella DEEP FRIED SCAMPI Served with salad and french fries VEGETABLE KORMA (V) Mild creamy curry of roasted vegetables served with rice and garlic naan bread HOMEMADE LASAGNE BOLOGNESE Served with salad and garlic bread FILLET OF HADDOCK Dipped in crisp batter served with salad and french fries COLD MEAT SALAD OR VEGETARIAN SALAD Assorted meats served with salad, crisps and seasonal dips GRILLED ABERDEEN ANGUS RUMP STEAK SIZZLER Cooked to order served with mushroom, onion and tomato CHEFS DISH OF THE DAY ( pm)... Daily Changes daily please ask your waitperson for today s dish BUMPER BURGER BEEF or CHICKEN BREAST Served with lettuce, tomato, cheddar cheese, bacon, onion rings and french fries HOMEMADE PORK AND BEEF MEATBALLS Presented on a bed of pasta topped with tomato sauce and melting cheddar cheese

4 Dinner Menu Served from 5pm 9pm STARTERS PRIORY STYLE CULLEN SKINK* Cream soup with smoked Haddock, potato, onions and leeks HOMEMADE SOUP OF THE DAY & CRUSTY BREAD Changes daily your server will advise HAGGIS STACK Haggis, neeps and tatties stack served with a Drambuie & mushroom sauce HOT SMOKED SALMON Served with a chive & lemon crème fraiche and accompanied with oatcakes PRIORY STYLE BRUSCHETTA Toasted crusty bread with a garlic rub, sun dried tomato, spinach and goats cheese topping SHRIMP COCKTAIL* Traditional cocktail with shrimps and Marie rose sauce served with salad leaves and buttered brown bread MELON AND PARMA HAM PLATTER* Chunks of Cantaloupe melon, Parma ham and rocket drizzled with olive oil and seasoned with black pepper WEDGES OF CAMEMBERT Camembert coated with a sesame crumb accompanied with a caramelised onion chutney CHICKEN CAESAR SALAD Freshly cut iceberg lettuce topped with grilled chicken, bacon, croutons, parmesan cheese and a homemade Caesar dressing

5 Dinner Menu MAIN COURSES OLD FAVOURITES CROFTERS GRILL* Bacon, egg, tomato, mushrooms, sausage, hash brown, black pudding, rump steak, ox liver TRADITIONAL BEEFSTEAK PIE Tender beef in onion gravy topped with pastry served with french fries and vegetables DEEP FRIED HADDOCK* Fillet of fresh haddock dipped in batter accompanied with salad and french fries DEEP FRIED SCAMPI Breaded whole-tail scampi with salad and french fries CHINESE CHICKEN* Marinated chicken stir fried with vegetables and served with boiled rice BUMPER BURGER BEEF BURGER or CHICKEN FILLET* Served on a brioche roll with cheddar cheese, bacon, onion rings, lettuce, tomato and french fries HOMEMADE LASAGNE BOLOGNESE With salad and garlic bread ROASTED VEGETABLE KORMA (V)* Mild creamy curry of oven roasted vegetables served with garlic naan bread and rice BBQ CHICKEN * Chicken breast topped with BBQ sauce and cheddar cheese served with salad, onion rings and french fries CHICKEN PARMIGIANA Breaded breast of chicken topped with smoked bacon, tomato sauce and mozzarella presented with salad and french fries

6 Dinner Menu MAIN COURSES SIZZLE PLATTER STEAKS*... Prime Aberdeen Angus beef grilled to your choice with mushrooms, onions and tomato (Served on a hot and sizzling cast iron platter. If you would like your steak served on a plate instead please ask) RUMP STEAK* 8oz RIB EYE STEAK* 8oz PRIME SIRLOIN* 10oz The following sauces are available for the above steaks BLACK PEPPER & BRANDY DRAMBUIE & MUSHROOM... EXTRA 3.25 LEMON AND PARMESAN CRUSTED SALMON Oven baked until golden brown accompanied with a medley of vegetables and garlic potatoes SURF AND TURF* Grilled rump steak cooked to order served with grilled tiger prawns and topped with garlic butter SEAFOOD TAGLIATELLE Smoked Salmon and king prawns bound in a seafood sauce served with pasta and garlic bread SLOW COOKED LEG OF LAMB* Served on a bed of wholegrain mustard mash topped with rosemary and port gravy CHICKEN FAJITAS Marinated chicken stir fried with peppers and onions presented with warm flour tortillas, sour cream, salad, cheddar cheese side and guacamole PORK TERIYAKI* Marinated pork fillet stir fried with vegetables, served with basmati rice PARMESAN GNOCCHI (V) Potato dumplings in a green pesto and parmesan sauce topped with cheese served with garlic bread continued over...

7 Dinner Menu MAIN COURSES CULLODEN CHICKEN Chicken breast stuffed with haggis, wrapped in bacon and accompanied with a Drambuie & mushroom sauce PAN FRIED SEABASS* Pan fried fillet of seabass served on a bed of creamed potatoes, with wilted spinach, petit pois and caper butter MEDALLIONS OF VENISON Venison medallions served with white pudding, pancetta, potato rosti and a wild mushroom gravy MAPLE AND MUSTARD CHICKEN* Chicken breast fillet marinated with maple and mustard served on top of an avocado salad bowl If for any reason you do not enjoy your experience please tell us. We really welcome feedback and if you have any thoughts how we might improve our product please feel free to tell us.

8 High Tea Menu Served from 5.00pm 7.00pm PORK AND BEEF MEATBALLS Homemade meatballs topped with tomato sauce and melting cheese served on a bed of pasta with garlic bread OMELETTES* SOME (V) Choice of cheese, ham, mushroom or tomato GRILLED LIVER, BACON AND ONIONS* Ox liver gently grilled with bacon and onions HOMEMADE LASAGNE BOLOGNESE Served with salad, and garlic bread HOME MADE BEEFSTEAK PIE Traditional style pie served with peas DEEP FRIED SCAMPI Breaded scampi, deep fried, served with lettuce and tomato ROASTED VEGETABLE KORMA (V) Mild creamy curry of oven roasted vegetables with rice and garlic naan bread GRILLED SLICED GAMMON* With pineapple, tomato, mushrooms and peas CHINESE CHICKEN* Marinated chicken stir fried with assorted vegetables served with rice BUMPER BURGER (beef burger or chicken fillet) Brioche bun with lettuce, tomato, cheese, bacon and onion rings HOMEMADE MACARONI CHEESE (V) Served with salad and garlic bread continued over...

9 High Tea Menu Served from 5.00pm 7.00pm DEEP FRIED HADDOCK* Fresh fillet of haddock, deep- fried to order in batter MIXED GRILL Sausage, Bacon, Black pudding, Ox liver, Tomato, Mushrooms, Hash brown & 2 eggs COLD MEAT SALAD OR VEGETARIAN SALAD* (V) Vegetarian with or without cheese and eggs CURRY OF THE DAY Daily changing curry served with boiled rice and garlic naan bread SIZZLE PLATTER RUMP STEAK - GARNI* Prime Aberdeen Angus rump steak (8oz), grilled to your choice, garnished with onions, mushrooms & tomato If for any reason you do not enjoy your experience please tell us. We really welcome feedback and if you have any thoughts how we might improve our product please feel free to tell us.