ŽƐƐĞ /ŶƚĞƌƐƉŝĐĞ>ƚĚ Product Catalogue 2018

COELIACS GROCERY PRODUCTS SUITABLE FOR

GROCERY Hot Beverages 0.5 Gallon Teabags 1 82 1 Cup Teabags 2 1100 Premium Blended Teabags 2 1100 Roast & Ground Filtered Coffee 50 60g Instant Coffee Granules 2 750g Drinking Chocolate (Fat Reduced) 2

FOOD INFORMATION. Produce of various countries, blended and packed in the UK. SPICENTICE LTD 6 Craven Street Leicester LE1 4BX

Indian Gift Box Chicken Jalfrezi Spice Kit (16g) Chicken Tikka Masala Curry Kit (16g) Lamb Rogan Josh Curry Kit (24g) Tikka Sizzler (50g) Tandori Rub (50g) Chicken Jalfrezi Spice Kit - Tandoori Powder,

About Us. The Team. Mission. Vision

COMPANY PROFILE About Us Artima Food Ingredients was founded in 2014 as a new division of A&E Solutions Consultants Ltd aiming to trade raw materials, condiments and spices for the food industry. Artima

Herb And Spice Chart.

Herb And Spice Chart. Herb or Spice Use to Season Facts About Allspice Anise Basil Bay Leaves Caraway Cardamom Cayenne Pepper Use with meat, fish, gravy, soup and stew, pickles, spice cakes & cookies pumpkin

www.natcoingredients.com Natco Ingredients Product List 2 BAKERY BOTANICAL FLOURS & RICE HERBS MISC NUTS ORGANIC HERBS/SPICES PUREE WET SEASONING SPICE BLENDS SPICES GROUND SPICES WHOLE Natco Ingredients

~ ~ 'NIBERG CORPORATION PRODUCT LIST FOOD SERVICE

~ ~ 'NIBERG CORPORATION FOOD SERVICE FOOD SERVICE - NATURAL SPICES - LARGE SHAKERS 10 DESCRIPTION 2-9000 2-9003 2-9004 2-9010 2-9011 2-9125 2-9012 2-9016 2-9126 2-9019 2-9021 2-9023 2-9127 2-9025 2-9026

Pro d u c t L i s t i n gre d i e n t s fo r s u c c e s s

Product List 2012 ingredients for success INTRODUCTION Established in 1968, Sleaford Quality Foods has earned the enviable reputation for quality and service. Our buyers achieve the best prices by sourcing

w w w. f l a v o b l i t z. c o m

S a v o u r y w w w. f l a v o b l i t z. c o m T a b l e o f c o n t e n t s Culinary aids Spices and spice extracts, herbs Aromatic bases Meat stocks Broths Vegetables, cooked vegetables and cereals

PureFit Meals November 2017

PureFit Meals November 2017 CHICKEN Cashew Chicken Calories 271 Fat 8g Protein 29g Carbohydrate 21g Dietary Fiber 4g Sodium 747mg Classic Cantonese preparation with celery, carrot, onion and a slightly

KASHRUTH CERTIFICATION This is to certify that the following products, produced by:

KASHRUTH CERTIFICATION This is to certify that the following products, produced by: s Vinegar & Spice Consumers Vinegar & Spice, 4723 S. Washtenaw Ave., Chicago, IL 60632 are under the Kashruth certification

White Meat Products. Chicken in Mayonnaise Chicken breast pieces in a rich and thick mayonnaise.

White Meat Products Chicken in Mayonnaise Chicken breast pieces in a rich and Chicken & Sweetcorn in Mayonnaise Chicken breast pieces mixed with succulent sweetcorn and Coronation Chicken H Chicken breast

Product Infor mation

Product Information PRODUCT AVAILABLE SIZES BARCODE PACKED BY NARRATIVE Classic Pepper Sauce West Indian Hot Sauce Blazing Pepper Sauce 7 33553 04103 3 This fiery pepper sauce is the result of a 5.5 oz/

2 gram (2000 mg) Sodium Diet

Patient Education Questions? Call (206) 598-4163 Your questions are important. Call your doctor or health care provider if you have questions or concerns. The UWMC clinic staff is also available to help

16oz Jar LeGout FC Beef Choice Paste Base

BAS02 BAS02-1 BAS09 BAS09-1 BAS10 BAS10-1 BAS11 BAS13 BR01 BR04 BR05 BR09 KI01 KI02 LIQ01 SAL05 SALT-1 SALT-2 SALT-21 SALT-3 SALT-4 SALT-5 SALT-7 SP01 SP02 SP04 SP05 SP051 SP06 SP07 SP08 SP09 SP10 SP11

Product List. East India Company ltd.

Product List East India Company ltd www.eastindia.ca Spices All Spice Whole/ Powder Anise Basil Bay leaves/powder Bishop Seeds Black peppercorn Black Salt powder Cajun spice Caraway Seeds Cardamom Black

Product List. East India Company ltd.

Product List East India Company ltd www.eastindia.ca Spices All Spice Whole/ Powder Anise Basil Bay leaves/powder Bishop Seeds Black peppercorn Black Salt powder Cajun spice Caraway Seeds Cardamom Black

Food Storage Inventory Sheet

Alfredo Sauce Allspice Almonds (slivered) Almonds (whole) Apple pie filling Apples Applesuace Apricots Bacon (slices) Baking Chocolate Squares Baking powder Baking soda Bannanas Basil Bay leaves Beef Beef

KASHRUTH CERTIFICATION This is to certify that the following products, produced by:

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 KASHRUTH CERTIFICATION This is to certify that the following products, produced by: US Spice Mills US Spice Mills, 4537 W. Fulton St., Chicago, IL 60624 are under

Edenvale - Spice Importers & Millers CC, Gauteng

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Manufacturing. Natural. Flavours, Extracts and Aromas. for the creation of quality foods & drinks. Flexible order quantities.

Manufacturing Natural Flavours, Extracts and Aromas for the creation of quality foods & drinks Flexible order quantities www.stringer-flavour.com You need fantastic natural flavourings with a fast, flexible,

Product List September 2017

Product List September 2017 Please contact the sales department for more information, and for availability of any products not listed. Lionel Hitchen products are sold globally and comply with current

Coffee and Tea Fresh Fruits and Vegetables

Country of Origin Coffee and Tea 9948240088 365 Colombian Whole Bean Coffee 1.5 LB Columbia 9948240086 365 French Roast Whole Bean Coffee 1.5 LB El Salvador, Nicuragua, Guatemala 9948241253 365 Ground

H O T B U F F E T M E N U

CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger

S p i c e I m p o r t e r s & M i l l e r s c. c.

Spice Importers & Millers : ad-loc/am/mys-ffk/146/03.16 T O W H O M I T M A Y C O N C E R N This serves to confirm that the products listed on page 2-11 hereafter of: S p i c e I m p o r t e r s & M i

Soil Association Certification Limited Symbol Programme. Trading Schedule

Page 1 of 8 Soil Association Certification Limited Symbol Programme Trading Schedule Company Name: Address: Licence No: Hunt's Foodservice Limited trading as Queenswood Natural Foods Bristol Road, Bridgwater,

Condiment List. Condiment Recommendations: Fresh Herbs. Dried Herbs & Spices. Sauces & Syrups

Condiment List Condiment Recommendations: Use condiments to add flavor and zest to your meals, just remember that they contribute to overall carbohydrate intake. We recommend reading food labels for carbohydrate

The Big Cook Grocery List

General Almonds (slivered) Apple Cider Vinegar Apple Jelly Apple Juice Apricots (dried) Apricot Jam Bacon Bits (real, crumbled) Balsamic Vinegar (red) Barbeque Sauce (your favorite) Barley (pearl) Beans

DEPARTMENT: Food and Beverage. SECTION: Kitchen Training Manual EFFECTIVE DATE: 01 st Sept SUBJECT: Product Knowledge Herbs, Spices and Seeds

Product knowledge Herb s Spices and Seeds Herbs Herb s are the leaves of aromatic plants and are used primarily to add flavour to foods. The chart below contains basic information on each of the most common

15Hatfields Lunch Menu

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Contents. Canned Goods, Tinned Fruit, 800gm Range, Curry Pastes Rice & Grains, Pulses, Breadcrumbs & Stuffing, Olives. 3 Oils, Pasta.

Dry Goods List 2018 Contents 3 Oils, Pasta 4 5 Canned Goods, Tinned Fruit, 800gm Range, Curry Pastes Rice & Grains, Pulses, Breadcrumbs & Stuffing, Olives 6 Herbs & Spices 7 Oriental & Indian Range 8 Mediterranean,

All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.

SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS

[DATE] MICROSOFT [Company address]

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Smart. Substitutions. Lower Calorie. Lower Sodium. Nutrient Boost. Make small substitutions today for a healthier you tomorrow. start next 08:00 09:00

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YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE

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Herb & Spice. Cold Fork Buffet Pack

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The Savory Spice Shop

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JANE PLAN NUTRITIONALS, ETC - VEGETARIAN

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Primary Product List

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YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE

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Bistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil

2019 Sides 2 VEGETABLE BLENDS Bistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil Braised Fennel and Cabbage $2.75 white wine, sweet onion, star anise Braised Greens $3.25

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22/01/ Page 11

Pasta Fusilli Pasta 3 kg Lasagne Verdi Sheets 3 kg Linguini Pasta 3 kg Macaroni Pasta 3 kg Penne Pasta 3 kg Spaghetti Pasta 3 kg Tagliatelle Pasta 3 kg Spices and Marinades Table Salt (5 kg) Maldon Sea

Expedition Foods: High Energy Meal Information

Asian Noodles with Beef Asian Noodles with Chicken Beef and Potato Hotpot Beef Stroganoff with Noodles Chicken Korma with Rice SKU 004-0231 004-0232 004-0220 004-0241 004-0202 Net Weight 165 grams / 5.82

-Personal Chef Service/Food Coach-

Nicole s Eat Good Feel Good Kitchen -Personal Chef Service/Food Coach- Cell 619-672 1872 nicole@nicoleegfg.com New Client Questionnaire Date: Client: Medical conditions: ( ) None ( ) Diabetic ( ) Heart

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

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Eating less salt mg sodium

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THERE IS ANOTHER BASE CALLED CONSOMMÉ WHICH WE DO NOT MAKE AT LOUNGES. IT IS A CRYSTAL CLEAR SOUP.

Soup type Base Passed or Unpassed Veloute/Roux Blond roux Vegetables Stock Passed Pros + Cons - Texture is controlled by the thickness of the roux. Stocks can be used to drive the flavour base of the soup

Soup of the day Fresh tomato soup with cream and parsley (V) Gazpacho Andaluz (V)(G) 5.25

SOUPS Soup of the day 4.50 Fresh tomato soup with cream and parsley (V) 5.25 Gazpacho Andaluz (V)(G) 5.25 Thai soup with chicken and mange tout (G)(N) 5.50 STARTERS Avocado with prawns, cocktail sauce

CROMBIES OF EDINBURGH - CURRENT CATERING SELECTION QUICK REFERENCE GUIDE NO NUTS ON SITE Updated 18/09/16

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UW MEDICINE PATIENT EDUCATION. Eating a Low-Salt Diet. Making it work for you. Why do I need a low-salt diet? DRAFT.

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Topaz Hotel MONDAY DINNER MENU * * * * Garden Puree of Celery, Spinach and Potato with Nutmeg Croutons

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#1 Buffalo Chicken Chili

#1 Buffalo Chicken Chili 5 garlic cloves, minced 1 large onion, chopped 3 large carrots, chopped 3 large celery stalks, chopped 2 x 15 oz cans any low sodium beans, drained & rinsed 1/4 cup Frank s red

THIS WEEK (Delivered 26th - 28th May)

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WEEK 2 THE DOC S VEGAN MENU INGREDIENTS

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Sample Finger Buffets

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KASHRUTH CERTIFICATION

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Dry Mixes KASHRUTH CERTIFICATION Neiman Brothers This is to certify that the following products, produced by: Neiman Brothers, 3322 W. Newport Ave., Chicago, IL 60618

Protein Sources. Ingredients Amount Protein Carbs Fibre Fats Kcal. Chicken 100g Turkey 100g Turkey Bacon 100g

Protein Sources Chicken 1g 23 1 11 Turkey 1g 22 7 151 Turkey Bacon 1g 25 1 2 122 Lean Turkey Sausages 1g 14 1 2 9 177 Veal (3%) 1g 23 1 11 Pork 1g 22 3 115 Beef (3%) 1g 22 3 115 Beef (5%) 1g 22 5 133 Steak

Account Manager Contact Details:

We are a distributor and wholesaler in healthy food alternatives including organic products. We are a committed international supplier and our mission is to provide small independent retailers to large

THIS WEEK (Delivered 4th - 6th November)

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Monday Tuesday Wednesday Thursday Friday

Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky

Issue 32 Promoting product concepts - created for craft butchers. Aberdeen

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CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST

RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED

!"#$%-0-&1*%"% Yellow Split Peas I Green Split Peas I Marrowfat Peas I Chick Peas

!"#$%-0-&1*%"% From the Americas to the Orient, Australasia and Africa, we source a wide range of quality beans and pulses. We aim to carry most lines in our comprehensive stock holding to accommodate

Average Quantity per Serving. Energy: 1548kj 397kJ

Apricot Chicken Tender chicken in a vegetable casserole with apricot, chat potatoes, peas, corn and red capsicum. Chicken (26%), Potato, Mixed Vegetable (Peas, Corn, Capsicum), Onion, Apricot (9%), Apricot

15Hatfields Lunch Menu

Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality

THIS WEEK (Delivered 19th - 21st May)

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Eat What You Store, Store What You Eat. Substitutions

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THIS WEEK (Delivered 25th - 27th November)

THIS WEEK (Delivered 25th - 27th November) CLASSIC Cajun Chicken and Roast Veggie Rice Bowl with Yoghurt Drizzle Basmati Rice Cajun Spice Mix., Soybean, Tree Pakistan Traditional Chicken Schnitzel with

Index. Breadcrumbs 65 Broccoli 11, 46 Brown rice 10, 62, 77 Brown sugar 9, 88 Brussels sprouts 11, 38 Butter 8, 14, 42, 58, 83

Index A Agave 8 Almond 9, 17 Almond flour 92 Almond milk 14, 84 Apple Pie Spiced Oatmeal 14-15 Artichoke 11 Asparagus 11 Avocado 32, 41 Avocado oil 8 B Bacon 24, 38 Baking soda 9, 87, 88, 92 Balsamic vinegar

enu ch m un cina l Cu

Cucina lunch menu Welcome to Cucina's lunchtime offerings We offer a wide selection of meals that can be enjoyed anytime throughout the day. Take a look through our set menus or get creative with our à

DIY Recipes Meal Mentor 2016

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Recipes PORK LOIN ROAST

NOTES & TIPS: Roasts are easier to carve if allowed to set 15-20 minutes after removing from oven. Because meat continues to cook after removal from oven, it should be removed when thermometer registers

10 Spice Blends to Enliven Any Dish

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dry stores FOR ALL ORDERS: T: E: W: delifreshltd.co.uk

dry stores BAKERY SUNDRIES 837023 Bakery Baking Powder x 800gm Stock 837002 Bakery Bicarbonate Soda x 1kg Stock 837024 Bakery Cream of Tartar x 660gm Stock 837031 Bakery Custard Powder x 3.5kg Stock 837004

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THIS WEEK (Delivered 3rd - 5th February) CLASSIC Chicken Schnitzel with Lemon Sauce & Garden Salad Panko breadcrumbs Flour Slivered almonds Contains: Tree Nuts Australia Ginger Beef Stir-Fry with Snow

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI

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7.99 each. scrumptious sales ORDER LINE: ORDER LINE: BISTO GRAVY GRANULES

JANUARY 2018 01/01/18 26/01/18 BISTO GRAVY GRANULES 1.9kg Original CODE: 21106 Chicken CODE: 21107 Onion CODE: 21102 Reduced Salt CODE: 21103 Vegetarian CODE: 21105 Turkey CODE: 21108 Gluten Free CODE:

Africa. Jollof Rice Ingredients: Chicken Onions Peppers Parboiled Rice. Fried Plantain Ingredients: Plantains Onions Cayenne Ginger Garlic

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Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise

Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream

COLD BREAKFAST YOGURTS & FRUITS. Edge Catering Phone:

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About us. Tasneem Backhouse Joint Managing Director. ehl-ingredients.co.uk

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WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

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Senior School Autumn Menu

Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all

NWA PRODUCTS FOOD. tel: Northwest Asia Trading Andover Park E. Tukwilla, Washington ITEM CODE #

30990 SIICE VANILLA EXTRACT IMITATION 8OZ 24 30960 SPICE ALMOND EXTRACT IMITATION 2 OZ 24 30950 SPICE ANISE EXTRACT PURE2 OZ 24 38038 SPICE CANDY NON PAREILS 2.5 OZ 12 30468 SPICE CANDY SPRINKLES 12 31019

THIS WEEK (Delivered 17th - 19th June)

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THIS WEEK (Delivered 26th - 28th August)

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THIS WEEK (Delivered 13th - 15th January)

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Wholefood Nutritional Menu Plan

MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and

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Wedding Menu 1. Soup. Accompaniments. Salads. Desserts. Carvery. Mains. Kshs 2,500 per person. Orange, carrot and mint soup

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COCKTAIL MENU Winter 2017

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THIS WEEK (Delivered 5th - 7th May)

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