The Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains

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1 Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry Tender Chunks of Chicken in a Medium Spiced Curry Sauce Traditional Liver & Onions Cod & Pancetta Fishcakes Served with Tartare Sauce & Fresh Lemon Wedges Pasta, Broccoli & Potato Bake Vegetarian Option, available on request Hot Jam Roly Poly Sponge Served with Creamy Custard Selection of Cold *

2 Harbour Lights Restaurant - Monday Selection of Cold Homemade Tomato Soup Hand Carved Roast Pork Homemade Beef and Vegetable Pie Tender chunks of Prime Beef with mixed Vegetables in a rich Stock, topped with Puff Pastry Plaice Goujons Served with fresh Lemon Wedges & Tartare Sauce Lambs Liver, Bacon & Baby Onion Casserole Vegetable Curry & Boiled Rice Served with a mini Naan Bread Vegetarian Option, available on request Hot Chocolate Sponge Pudding Served with Creamy Custard Selection of Cold *

3 Harbour Lights Restaurant - Tuesday Selection of Cold Plated Homemade Pea & Ham Soup Hand Carved Roast Turkey Breast Served with Sage and Onion Stuffing Balls Homemade Beef Bourguignon Kidney Hotpot Battered Cod Served with Fresh Lemon Wedges & Tartare Sauce Vegetable Lasagne* With Garlic Bread Homemade Fruits Of the Forest Crumble With Creamy Custard Selection of Cold *

4 Harbour Lights Restaurant - Wednesday Selection of Cold Plated Homemade Vegetable Soup Hinted with Rosemary, blended with Fresh Cream Hand Carved Roast Gammon Traditional Liver and Onions Chicken Chasseur Tender Chicken Breast coated with a Tomato, Onion, Mushroom & Tarragon Sauce Haddock & Spring Onion Fishcakes Served with Fresh Lemon Wedges & Tartare Sauce Pasta, Potato & Broccoli Bake Homemade Creamy Rice Pudding Served with Strawberry Jam Selection of Cold *

5 Harbour Lights Restaurant - Thursday Selection of Cold Plated Homemade Leek & Potato Soup Hand Carved Traditional Roast Topside of Beef Served with Yorkshire Puddings Tender boneless Pork Loin Chops Cooked with Figs, masked with a Natural Gravy Lambs Liver, Sausage & Mixed Vegetable Casserole Deep Fried Fillet of breaded Pollock Served with Tartare Sauce and Fresh Lemon Wedges Cheese & Potato Pasty Vegetarian Option, available on request Homemade Apple Crumble Served with Creamy Custard Selection of Cold *

6 Harbour Lights Restaurant - Friday Selection of Cold Plated Homemade Sweetcorn Soup Hand Carved Roast Gammon Tender Supreme of Chicken Coated in a Creamy Cracked Black Peppercorn Sauce Deep Fried Fillet of Breaded Cod Served with fresh Lemon Wedges & Tartare Sauce Lambs Liver, Onion & Smoked Bacon In a Rich Gravy Homemade Vegetable Chilli Served with boiled Turmeric Rice Sticky Toffee Pudding Served with a Creamy Custard Selection of Cold *

7 Harbour Lights Restaurant - Saturday Selection of Cold Homemade Cauliflower & Stilton Soup Hand Carved Roast Pork Served with Apple Sauce Homemade Lancashire Hotpot Minced Lamb, Onions & diced Vegetables topped with sliced Potato Sautéed Kidneys With Black Pudding & Onions in a rich Stock Fillet of Breaded Plaice Served with Tartare Sauce and fresh Lemon Wedges Oven baked Vegetable Wellington Spotted Dick Served with a Creamy Custard Selection of Cold *

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