THE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT
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- Bernadette Warner
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1 THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower 6.50 Summer Cooler; Tanqueray Sevilla Gin, rhubarb purée, Fever-Tree tonic and a slice of pink grapefruit 6.05 Belsazar Rosé Spritz; topped with Fever-Tree tonic and pink grapefruit 6.75 The Driver; Seedlip Garden non-alcoholic spirit, Fever- Tree Mediterranean tonic, mint and cucumber 5.50 STARTERS, NIBBLES AND THINGS TO SHARE Spiced butternut squash and sage soup with crusty bread 5.25 Gin cured salmon with cucumber and elderflower jelly, wasabi crème fraîche and toasted sourdough 7.95 Chicken liver parfait apple and cider chutney and granary toast 6.75 Pan seared scallops leek, pea and mint purée chorizo, sun blushed tomato salsa and toasted pine nuts Korean chicken wings with kimchi salad 5.95 Heritage tomato tartare with bocconcini served on toasted sourdough 5.95 Nocellara olives 3.95 Warm chorizo sausage 5.75 Garlic prawns 5.95 Crispy salt and pepper baby squid 4.95 Beetroot hummus with flat bread 3.25 Black pudding 3.25 Box baked camembert with orange and pickled walnut salad, chutney and warm bread Charcuterie board; cured meats, pickles, artichokes, olives, green tomato chutney, Parfait and toast (great for sharing) MAINS Mint and lime harrisa rump of lamb with cumin roasted new potatoes, tzatziki and watercress Cumberland sausages with mash, buttered greens and onion gravy 11.95/9.25 Fish pie salmon, smoked haddock and prawns with French style peas oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Beetroot, carrot and chickpea burger on a floured bap with french fries, pak choi and fennel slaw Steak burger topped with grilled bacon and Cheddar, served with coleslaw and fries Wild mushroom and truffle Pappardelle with wilted baby leaf spinach caramalised basil and parmesan shavings Chicken, ham hock and leek pie buttered mash, white wine sauce and green vegetables Honey roasted ham (served cold) with eggs and chips 11.45/9.25 Warm crispy beef salad sweet chilli dressing and roasted cashew nuts Slow roasted pork belly with pomme anna potatoes, stem broccoli, roasted purple carrots and a cider gravy Guinea fowl on a warm quinoa, green lentil and bacon salad with rocket and a honey and mustard dressing Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Seared salmon on a miso potato and oyster mushroom broth Braised shoulder of lamb with dauphinoise potatoes, sticky red cabbage and rosemary gravy SIDE ORDERS Chalk Hills Bread with butter 2.25 New potatoes with butter 3.25 Garlic bread with cheese 3.95 Peppercorn sauce 1.95 Green salad with apple dressing 3.95 Chunky chips 3.50 Fries 3.50 Buttered vegetables 3.75 Dauphinoise potatoes 3.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
2 LIGHT BITES AND SANDWICHES Goats cheese, spinach and caramelised onion quiche with potato salad and chicory 9.95 Ploughmans sandwich with balsamic pickled onions and salted crisps 6.45 Rump steak sandwich with Dijon, tarragon mayonnaise, onion chutney and fries Chicken and avocado salad with an almond crust, honey and mustard dressing and a crispy ciabatta crout 9.95 Mozzarella and roasted pepper ciabatta with a tomato pesto crème fraîche, rocket and sun-dried tomatoes 6.95 Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Open smoked salmon sandwich with chive and horseradish cream cheese on brown bread 7.25 Sautéed wild mushrooms on toasted brioche with a poached egg and hollandaise sauce 7.95 Chicken, bacon and avocado wrap with shredded baby gem and a crisp garden salad 7.55 PUDDINGS AND ICE CREAMS Chocolate brownie with vanilla ice cream 5.75 Crème brûlée with a shortbread biscuit 5.50 Chocolate and elderflower parfait with raspberries, lime curd and chocolate soil 6.25 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Hot waffle with caramelised banana, toffee sauce and honeycomb ice cream 5.95 Blueberry shortbread cheescake blueberry compote, clotted cream ice cream 5.95 Salcombe ice cream - choose three scoops from strawberry, chocolate, vanilla, stem ginger, Salcombe mud, rum & raisin, salted caramel, coffee or bubblegum 5.25 Salcombe sorbets - choose three scoops from gin & tonic, cherry & amaretto, champagne or mango Scoops 5.25 / 1 Scoop 1.75 CHEESE AND BISCUITS A selection of British farmhouse cheeses; Norbury Blue, Oakwood Smoked Cheddar, Rosary goats cheese, Sussex Charmer, Lord of the Hundreds and Tunworth with pear jelly, selection of biscuits and toasted fig and walnut bread Choose 6 cheese to share or enjoy 3 on your own 6.95 or ''a nose'' of cheese with 50ml glass of Sandman''s LBV port 5.95 TEAS AND COFFEES Americano 2.75 Cafetiere coffee 2.60 Cappuccino 2.90 Latte 2.90 Hot chocolate 2.90 Flat white 2.95 Tea, a few varieties 2.50 Espresso (double) 3.25 Espresso (single) 2.25 Irish coffee 4.95 COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with tea or coffee of your choice 5.95 Sticky toffee pudding Warm chocolate brownie Crème brûlée Hot waffle with glazed bananas We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Pheasant With Allergen Information ~ Thursday 19th July 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower 6.50 Summer Cooler; Tanqueray Sevilla Gin, rhubarb purée, Fever-Tree tonic and a slice of pink grapefruit 6.05 Belsazar Rosé Spritz; topped with Fever-Tree tonic and pink grapefruit 6.75 The Driver; Seedlip Garden non-alcoholic spirit, Fever- Tree Mediterranean tonic, mint and cucumber 5.50 STARTERS, NIBBLES AND THINGS TO SHARE Spiced butternut squash and sage soup with crusty bread 5.25, Celery Gin cured salmon with cucumber and elderflower jelly, wasabi crème fraîche and toasted sourdough 7.95 Contains: Gluten, Fish, Milk, Mustard Chicken liver parfait apple and cider chutney and granary toast 6.75 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Pan seared scallops leek, pea and mint purée chorizo, sun blushed tomato salsa and toasted pine nuts Contains: Molluscs Korean chicken wings with kimchi salad 5.95 Contains: Gluten, Soya, Sesame, Sulphur Dioxide Heritage tomato tartare with bocconcini served on toasted sourdough 5.95 Nocellara olives 3.95 Warm chorizo sausage 5.75 Garlic prawns 5.95 Contains: Crustaceans, Milk Crispy salt and pepper baby squid 4.95 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Beetroot hummus with flat bread 3.25 Contains: Gluten, Soya, Sesame Black pudding 3.25 Contains: Gluten, Soya, Sulphur Dioxide Box baked camembert with orange and pickled walnut salad, chutney and warm bread Contains: Gluten, Nuts, Soya, Milk, Mustard, Sulphur Dioxide Charcuterie board; cured meats, pickles, artichokes, olives, green tomato chutney, Parfait and toast (great for sharing) Contains: Gluten, Egg, Soya, Milk, Sesame, Sulphur Dioxide MAINS Mint and lime harrisa rump of lamb with cumin roasted new potatoes, tzatziki and watercress 19.95
4 Cumberland sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide Fish pie salmon, smoked haddock and prawns with French style peas Contains: Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Beetroot, carrot and chickpea burger on a floured bap with french fries, pak choi and fennel slaw Contains: Gluten, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and fries Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Wild mushroom and truffle Pappardelle with wilted baby leaf spinach caramalised basil and parmesan shavings Chicken, ham hock and leek pie buttered mash, white wine sauce and green vegetables 13.95, Celery, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Warm crispy beef salad sweet chilli dressing and roasted cashew nuts Contains: Gluten, Fish, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Slow roasted pork belly with pomme anna potatoes, stem broccoli, roasted purple carrots and a cider gravy Contains: Milk, Celery, Sulphur Dioxide Guinea fowl on a warm quinoa, green lentil and bacon salad with rocket and a honey and mustard dressing Contains: Celery, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Seared salmon on a miso potato and oyster mushroom broth Contains: Fish, Soya, Mustard Braised shoulder of lamb with dauphinoise potatoes, sticky red cabbage and rosemary gravy Contains: Gluten, Milk, Celery, Sulphur Dioxide SIDE ORDERS Chalk Hills Bread with butter 2.25 New potatoes with butter 3.25 Contains: Milk Garlic bread with cheese 3.95 Peppercorn sauce 1.95 Contains: Milk, Celery, Sulphur Dioxide Green salad with apple dressing 3.95 Contains: Celery, Sulphur Dioxide Chunky chips 3.50 Fries 3.50 Buttered vegetables 3.75 Dauphinoise potatoes 3.95 LIGHT BITES AND SANDWICHES Goats cheese, spinach and caramelised onion quiche with potato salad and chicory 9.95, Celery, Sulphur Dioxide
5 Ploughmans sandwich with balsamic pickled onions and salted crisps 6.45 Rump steak sandwich with Dijon, tarragon mayonnaise, onion chutney and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Chicken and avocado salad with an almond crust, honey and mustard dressing and a crispy ciabatta crout 9.95 Contains: Gluten, Nuts, Mustard Mozzarella and roasted pepper ciabatta with a tomato pesto crème fraîche, rocket and sun-dried tomatoes 6.95 Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide Open smoked salmon sandwich with chive and horseradish cream cheese on brown bread 7.25 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Sautéed wild mushrooms on toasted brioche with a poached egg and hollandaise sauce 7.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Chicken, bacon and avocado wrap with shredded baby gem and a crisp garden salad 7.55 Contains: Gluten, Egg, Sulphur Dioxide PUDDINGS AND ICE CREAMS Chocolate brownie with vanilla ice cream 5.75 Contains: Gluten, Egg, Soya, Milk Crème brûlée with a shortbread biscuit 5.50 Chocolate and elderflower parfait with raspberries, lime curd and chocolate soil 6.25 Contains: Gluten, Egg, Soya, Milk Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Hot waffle with caramelised banana, toffee sauce and honeycomb ice cream 5.95 Contains: Gluten, Peanuts, Nuts, Soya, Milk Blueberry shortbread cheescake blueberry compote, clotted cream ice cream 5.95 Salcombe ice cream - choose three scoops from strawberry, chocolate, vanilla, stem ginger, Salcombe mud, rum & raisin, salted caramel, coffee or bubblegum 5.25 Salcombe sorbets - choose three scoops from gin & tonic, cherry & amaretto, champagne or mango 5.25 Contains: Gluten, Milk 3 Scoops 5.25 / 1 Scoop CHEESE AND BISCUITS A selection of British farmhouse cheeses; Norbury Blue, Oakwood Smoked Cheddar, Rosary goats cheese, Sussex Charmer, Lord of the Hundreds and Tunworth with pear jelly, selection of biscuits and toasted fig and walnut bread Choose 6 cheese to share or enjoy 3 on your own or ''a nose'' of cheese with 50ml glass of Sandman''s LBV port TEAS AND COFFEES Americano 2.75 Cafetiere coffee 2.60 Cappuccino 2.90, Sulphur Dioxide
6 Powered by TCPDF ( Latte 2.90, Sulphur Dioxide Hot chocolate 2.90, Sulphur Dioxide Flat white 2.95 Tea, a few varieties 2.50 Espresso (double) 3.25 Contains: Gluten, Milk Espresso (single) 2.25 Irish coffee 4.95 Salcombe ice cream - choose three scoops from strawberry, chocolate, vanilla, stem ginger, Salcombe mud, rum & raisin, salted caramel, coffee or bubblegum 5.25 Salcombe sorbets - choose three scoops from gin & tonic, cherry & amaretto, champagne or mango 5.25 Contains: Gluten, Milk A choice of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 1 cheese)...with glass of Port 5.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local cheeses, biscuits and chutney to share: 6 cheese Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide Creme Brulee 5.95 Sticky toffee pudding 5.95 Contains: Egg, Soya, Milk Toasted Waffle with toffee sauce 5.95 Contains: Gluten, Egg, Soya, Milk Warm chocolate brownie 5.95 Contains: Egg, Soya, Milk Honey roast ham with egg and chips 9.25 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce 9.95 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Pork sausages with mash and onion gravy 9.25, Celery, Sulphur Dioxide Event Event COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with tea or coffee of your choice 5.95 Sticky toffee pudding 0.00 Warm chocolate brownie 0.00 Crème brûlée 0.00 Hot waffle with glazed bananas 0.00
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a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationThe Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm
APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationSTARTERS. (Please select one starter from one of the sections below) SECTION A 12
PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationserved pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) red pepper hummus (v) 4.50 olives (v) calamari tartar sauce duck liver parfait deep fried white bait seasonal cup of soup (v) 4.00 caesar salad 4.50 served
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationSummer Menu / /
APPETISERS Mixed Queen Olives and Fresh Bread with a Truffle Butter(v, gf on request) Homemade Apple, Ale, & Chilli Scotch Egg Garlic Bread STARTERS Homemade Soup (v, gf on request) Homemade soup served
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationB WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil
WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel
More informationBar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationStarters. Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce 7.
Starters Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce Smoked Salmon Olive Tapenade, Rocket, Capers, Ciabatta Croute and Lemon
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationserved pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) olives & almonds (v)
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) 4.50 olives & almonds (v) 4.50 calamari chicken liver pâté deep fried white bait 4.50 cup of soup of the day (v) 4.00 served with
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationThe Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More informationThames View Lounge Bar & Terrace Room Service Menu
Thames View Lounge Bar & Terrace Room Service Menu Thames View Lounge Bar Thames View Lounge Bar and Terrace are open daily from 10.00am to 11.00pm. Food in those areas is served from 10.00am to 10.00pm
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationlunch menu DIETARY OPTIONS
lunch DIETARY OPTIONS Dietary needs and/or preferences please use the icon key below to find your perfect meal. V VG GF This dish is suitable for vegetarians This dish is suitable for vegans This dish
More informationWedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationOPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
More informationGiant Valencia olives Almonds fried in olive oil Chorizo, honey, mustard Handpicked Salcombe crab with zesty mayo and lemon 9.
NIBBLES Giant Valencia olives 3.50 Almonds fried in olive oil 3.50 Chorizo, honey, mustard 4.50 BAGUETTES A freshly baked baguette, split and topped with a generous filling, served with rocket and salted
More informationFUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
More informationGribble Inn Autumn Menu
Gribble Inn Autumn Menu Whilst you wait,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Artisan breads with oil & balsamic for dipping (V) 2.00 Marinated harlequin olives
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationThe Atr ium Restaurant. at Woodbury Park
The Atr ium Restaurant at Woodbury Park Hot Drinks Take Away Lavazza Coffee 2.65 2.95 americano 2.10 espresso single / large 1.75 2.10 cappuccino 2.40 mocha 2.60 latte 2.40 SHOT OF SYRUP Vanilla/chocolate/caramel
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More information