STARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30
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1 STARTERS MAINS TOMATO BRUSCHETTA 10 chargrilled ciabatta, roast tomato, fresh basil, shaved parmesan, sticky balsamic GARLIC BREAD 6 toasted ciabatta, garlic herb butter WINGS 12 crispy fried wings with BBQ or frank hot sauce with blue cheese aioli and celery sticks WEDGES 8 sweet chilli sauces, sour cream CHIPS & AIOLI (GFA) 8 BEEF BURGER 19 beef brisket patty, american cheese, onion, bacon, lettuce, tomato and aioli CHICKEN BREAST 25 spinach and brie stuffed chicken breast, wrapped in bacon, with mash potato, broccolini and hollandaise sauce SCOTCH FILLET g chargrilled cooked to your liking RUMP STEAK (GFA) g chargrilled cooked to your liking 300G CHICKEN/BEEF SCHNITZEL 21 LAMB SALAD (GF) 26.5 marinated lamb, roasted pumpkin, green beans, baby spinach, cherry tomatoes, sumac yoghurt GFA GLUTEN FREE AVAILABLE GF GLUTEN FREE WARM CHICKEN SALAD 18 grilled chicken, spanish onion, cucumber, cherry tomatoes, fetta, mixed lettuce with honey mustard dressing
2 MAINS MAINS SEAFOOD BASKET 26 crumbed scallops and prawns, barramundi grilled, battered or crumbed, salt and pepper squid,, aioli and fresh lemon SALT & PEPPER SQUID 21, fresh lemon and aioli FISH & CHIPS (GFA) 22.5 battered, crumbed or grilled barramundi,, fresh lemon and aioli PRAWN SPAGHETTI 25 prawns, fresh tomatoes and basil, garlic, spanish onion, chilli, rocket and spaghetti in a lemon olive sauce VEGETABLE STIRFRY 19.5 with mixed vegetables, hokkien noodles, honey soy and sesame seed sauce ADD CHICKEN +3 GFA GLUTEN FREE AVAILABLE GF GLUTEN FREE PENNE AI FUNGHI DI POLLO 17 chicken and mushroom penne in a creamy white wine sauce topped with parmesan ROAST VEGETABLE QUINOA SALAD 20 roast eggplant, pumpkin and semi-dried tomatoes, salad greens, quinoa and roast capsicum purée ADD CHICKEN +3 ADD HALLOUMI +2.5 TOPPINGS SURF TOPPING 7.5 creamy garlic sauce with prawns and baby squid KINCRAIG TOPPING 3.5 bacon, bbq sauce, onion, cheese MEATZA 4 bbq sauce, bacon, pepperoni, local smoked ham and cheese HOT STUFF 4 napolitana sauce, jalapeno, pepperoni, pineapple with fresh chilli and cheese HAWAIIAN TOPPING 3 napolitana sauce, local smoked ham and pineapple HOLLANDAISE 3 PARMIGIANA 3 GRAVY MUSHROOM PEPPER DIANNE CREAMY GARLIC SAUCE
3 KIDS MENU PENNE BOLOGNAISE 12.5 beef bolognaise topped with cheese CHICKEN OR BEEF SCHNITZEL 12.5 with chips and a choice of gravy or tomato sauce FISH AND CHIPS 12.5 choice of crumbed, battered or grilled, with chips and fresh lemon NUGGETS 12.5 with chips and a choice of gravy or tomato sauce CHEESEBURGER 12.5 beef patty, american cheddar cheese, tomato sauce, served in a burger bun with chips BOWL OF CHIPS (GFA) 5 with choice of gravy or tomato sauce WITH DRINK & ICECREAM
4 SENIOR S MENU SALT AND PEPPER SQUID (5) 12.9 with chips, aioli and fresh lemon CHICKEN OR BEEF SCHNITZEL (half) 12.9 with your choice of sauces and chips FISH AND CHIPS (GFA) (2) 12.9 barramundi fillet crumbed battered or grilled, with chips, aioli and fresh lemon VEGETABLE STIR FRY - CHICKEN mixed Asian vegetables, hokkien noodles, honey, soy, sesame seed sauce PENNE AI FUNGHI DI POLLO 12.9 chicken & mushroom penne in a creamy wine sauce topped with parmesan WARM CHICKEN SALAD 12.9 grilled chicken, Spanish onion, cucumber, fetta cherry tomatoes, mixed lettuce with honey mustard dressing ROAST OF THE DAY (GFA) 12.9 please see specials
5 SPORTS BAR MENU STEAK BURGER 15 steak, tomato, beetroot, onion jam, cheese, bacon, lettuce, egg, on a brioche bun with tomato or bbq sauce served with chips CHICKEN OR BEEF SCHNITZEL 15, salad or veg FISH AND CHIPS (GFA) 15 barramundi fillet crumbed, battered or grilled, with chips, aioli and fresh lemon, salad or veg ROAST OF THE DAY (GFA) 12.9 see specials with a choice of salad or veg MARINATED LAMB CHOPS (GFA) 18 marinated lamb chops with mash potato and onion gravy SCHNITZEL BURGER 12.9 chicken or beef schnitzel, tomato, bacon, lettuce and aioli, on a brioche bun with chips TUNA PATTIES 13 house made tuna patties served with mash potato, salad or veg CURRY OF THE DAY 15 see specials
ENTREE FAVOURITES CHEESY GARLIC BREAD 7 CHICKEN BREAST (GF) 25 GARLIC BREAD 6 ATLANTIC SALMON (GFA) 26 KILO WINGS 15 CRUMBED LAMB CHOPS (GFA) 18
ENTREE FAVOURITES CHEESY GARLIC BREAD 7 Toasted Ciabatta, garlic herb butter topped with cheese GARLIC BREAD 6 toasted ciabatta, garlic herb butter KILO WINGS 15 Crispy fried wings with BBQ or Frank hot
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Restaurant Menu Opening Hours Lunch 7 days 12.00-2.30pm Dinner Sun - Thur 5.30-8.30pm Dinner Fri & Sat 5.30-9.30pm Bookings 9639 2733 Hot Lunches - 7 days a week Any one of these great lunches with a drink
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