BROOK HOUSE INN And Restaurant. Welcome

Size: px

Start display at page:

Download "BROOK HOUSE INN And Restaurant. Welcome"

Rafe Robinson
5 years ago
Views:

1 BROOK HOUSE INN And Restaurant Welcome This menu is available each evening from 5.30 pm to 8.30 pm and is served throughout the Inn. Seasonal specials and local steaks are listed on the specials board. Tables may require booking especially at the weekend, please ask at the bar. Our food is freshly prepared so please be patient at busy times. We have many wines by the glass, which are listed at the back of this menu a more extensive wine list is also available, please ask. Special Diets and Allergies Please feel free to discuss your requirements with a member of staff. Meals which have v for vegetarian, gf for gluten free or df for dairy free will only be prepared in this manner if the kitchen is told of your allergy. Our home-made bread is dairy free (df) and we also have gluten free bread - please ask. If you or a member of your family has an allergy please let us know as some meals and breads may contain nuts or eggs etc., when it is not entirely obvious that they will. Please also note that products containing nuts and other allergens are prepared in the kitchens at Brook House Inn. Bookings It is always great to know you are coming so please book a table. Dogs are welcome in the bar area, but seating is limited so again booking is advisable.

3 To start, check the specials board too Brook House paté 6.50 our own special blend of chicken livers, pork, herbs and spices, with Cumberland jelly and crostini Black pudding tower 6.50 layers of black pudding and Wensleydale cheese with melted orange and parsley butter Poached pear and blue Stilton salad 6.50 v gf with pecan nuts Grilled goats cheese rarebit with Eskdale relish 6.50 v and beetroot chutney Cured meat platter 6.95 df with pickles and salad Home-made soup of the day 4.50 vegetarian and dairy free and gf option usually available Basket of bread with butter or olive oil & balsamic 3.50 v df Garlic focaccia bread 3.50 Marinated olives 3.50 v gf df Beef and beer pie df short crust pastry pie with succulent beef cooked in loads of beer served with chips or potatoes and vegetables Local Cumberland sausage 9.95 served with vegetables, mash and gravy Chicken ballantine wrapped in bacon with mushroom stuffing, whisky and mustard sauce, sauté potatoes and root vegetable purée Grilled Sea Bass gf with sweet chilli jam, Greek salad and spiced potatoes Smoked Haddock on mashed potato gf accompanied by leeks in a cream cheese and prawn sauce Pepper and bean sauté gf + df without choux v Red peppers and beans with onions and tomato in a choux case Feta cheese and spinach pie v served with salad, tomato chutney and potatoes Steak - see specials board

5 Home-made puds to try before you go Raspberry Meringues 5.75 v gf home-made meringues with raspberries, ice cream and cream Sticky toffee ice cream sundae 5.75 v chunks of home-made sticky toffee sponge and chocolate sauce Blackcurrant pie 5.75 df served with custard, cream or ice cream Chocolate fudge cake with hot berry sauce 5.75 v served with Ice cream Treacle sponge 4.95 v with custard Vanilla or chocolate Ice Cream 5.50 v gf with berries and home-made shortbread Malt whisky chocolate truffle 5.95 v with ginger cake and ice cream Cheese and biscuits 6.95 v or with a glass of port 8.95 Dessert wine or port from 2.50 Cafetiere of coffee 2.50 Liqueur coffee 5.00 Espresso 2.00 Please see the Blackboard for further sweets, puddings and coffees. Don t forget to check out our whisky list with over 175 malts to choose from.

7 For the youngster, or the young at heart Chicken goujons 4.95 with chips, and beans, peas, carrots or salad Fish fingers 4.95 df with chips or mash beans, peas or carrots Breaded scampi 4.95 df with chips or mash, beans, peas or carrots Cumberland sausage 4.95 with chips or mash, beans, peas or carrots Beef and beer pie 4.95 df with gravy, chips or mash, beans, peas or carrots Cheese and apple salad 4.95 v gf with dairylea, Wensleydale or Cheddar cheese, sliced apple, grapes, cucumber, tomato and crackers Heinz pasta shapes 3.95 v df with garlic bread Ice cream per scoop 1.50 Raspberry meringues 3.00 v gf Apple pie 3.00 df Hot chocolate fudge cake 3.00 v Glass of milk 1.20 Some of our specials may be available in smaller portions, please ask.

Freshly Cooked Baguettes

X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie