Entrée. Starters. Fried pickle slices (V GF) $8 with ranch dressing
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1 Night Menu
2 Starters Fried pickle slices (V GF) $8 with ranch dressing House croquettes, $11 aioli and fresh basil Wedges, with sour cream (V) $11 and sweet chilli Chilli and flaked garlic Edamame (V GF) $12 Chilli glazed beef ribs served (GF) $16 on goats cheese crema, with pepita salsa Trio of house made dips (V) $18 served with selection of breads and crudités. Pulled chicken Nachos, (GF) $22 chilli smashed avo, black beans, corn and coriander salsa, provolone cheese Sliders all served with chips Coffee rubbed beef with cola infused BBQ sauce, bacon, lettuce, tomato, and American cheese Field mushroom with chilli avo smash, buffalo mozzarella, pickled red onion, and roast capsicum Crispy Soft Shell Crab with coriander mint slaw, and aoili One slider $13 Two sliders $19 Three sliders $24 Dietary requirements: While we have listed menu items which we consider to be gluten free friendly or vegetarian, if you are vegan, coeliac, or have any other allergy or dietary requirement, please let our staff know and we will be more than happy to accommodate you as best we can! Entrée Salt and pepper squid, served (GF) $18/$24 with aioli, lime and rocket salad Classic chicken Caesar salad, $18/$24 crispy prosciutto, grilled chicken topped with a panko crumbed poached egg and brioche croutons Smoked trout salad, With purple and (GF) $18/$24 white cauliflower, zucchini, goats cheese, and savory granola Grilled lamb salad, With roasted (GF) $18/$24 artichokes, zucchini, chickpeas, capsicum, parsley, and labne Roast pumpkin, blue cheese, (V,GF) $18/$24 and grilled pear salad, With hazelnuts, rocket, and cous cous Deep fried soft shell crab tacos, $20 chilli avo smash, grilled corn and special sauce Roast duck bao, $22 With hoisin, and pickled vegetables Burgers Cheeseburger with tasty cheese, $18 sweet pickles, mustard, and tomato sauce Open Philli cheese steak sandwich $22 with provolone cheese, sautéed mushrooms, green peppers served with beer battered chips Coffee rubbed beef burger, $22 coca cola infused BBQ sauce, bacon, lettuce, tomato and American cheese, Crispy soft shell crab burger, $22 coriander and mint slaw and aoli, served with beer battered chips Panko crumbed fish burger, $22 lettuce, smashed peas and tartar Dorito crumbed chicken thigh burger, $22 Cos lettuce, bacon, swiss cheese, and chipotle mayo, served with beer battered chips Field mushroom burger (V) $18 with chilli avo smash, buffalo mozzarella, pickled red onion and roast capsicum DINNER SERVED 5PM 10:30PM V VEGETARIAN GF GLUTEN FREE PLEASE SEE WAIT STAFF FOR ANY DIETARY REQUIREMENTS 10% SURCHARGE ON PUBLIC HOLIDAYS
3 Mains Penne bolognese $21 Beetroot and goats cheese risotto (GF) $21 Finished with crushed pecans Crispy tofu bowl, (VEGAN, GF)$21 with soba noodles, and lemongrass broth. Classic chicken Parma, served with $24 garden salad and beer battered chips Parmesan and dill crumbed fish $24 with smashed peas, beer battered chips, tartare, and dill slaw Pork schnitzel, with sweet potato mash, $26 celeriac rémoulade, fried parsley, and prosciutto shards. Grilled chicken breast, with herb infused (GF) $30 polenta slices, sautéed mushroom and kale, and beetroot hommus. Lamb shanks, with Jerusalem artichoke (GF) $32 purée, winter root vegetables, and gremolata. Braised beef cheek, with bacon and (GF) $34 and cauliflower purée, blistered sprouts, and maple jus. Cape Grim 250g Eye fillet with $36 sautéed greens and wedges * Steaks served with your choice of red wine gravy, creamy mushroom jus or caddy of Pommery de Meaux Mustards Kid s meals Mac and cheese $10 Cheeseburger $10 Fish and chips $10 Schnitzel and chips $10 Penne Bolognese $10 Dessert menu Riddik dessert tasting plate, (V) $28 a selection of dessert items from across the menu Spiced mixed berry crumble, with lemon (V) $18 cake, and apple sorbet. Warm chocolate and beetroot brownie, (V GF) $18 with beetroot ganash, vanilla bean ice cream, and salted caramel. Honey and fennel panna cotta, (V GF) $18 with grilled strawberries, fennel pollen praline and candied pecans White chocolate and passionfruit tartlet, (V) $18 with baked meringue, and raspberry and white chocolate coulis. Chefs selection of local and imported cheese served with accompaniments and bread and crackers One cheese (V) $12 Two cheese (V) $17 Three cheese (V) $22 Kids dessert Sides Beer battered chips with tomato sauce (V) $7 Beer battered onion strings (V) $10 and ranch dressing Wedges, with sour cream (V) $11 and sweet chilli Garden salad (V GF) $6 Vanilla ice cream $8 with topping and sprinkles Banana split, chocolate topping $12 ice cream and sprinkles Poached fruits, crumble crunch, $10 vanilla ice cream Kids brownie $10 with vanilla ice cream Garlic sautéed seasonal greens (V GF) $9 Truffled Gruyere Mac and cheese (V) $12
4 CAFE, BAR & RESTAURANT 1 3 The Mall, Templestowe Lower VIC 3107 Phone e. info@riddik.com.au riddikcafe. riddikcafe
5
INCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
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OPEN DAILY 12NOON - LATE GROUP BOOKINGS, FUNCTIONS & EVENTS AVAILABLE CONTACT BOOKINGS@PUSHBAR.COM.AU FOR INFORMATION @pushbar thepushbarsyd 02 9241 2999 bookings@pushbar.com.au please order and pay at
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Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
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