Your Food Allergy Information
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- Merilyn Montgomery
- 5 years ago
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1 Your Food Allergy Information
2 Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week Week Week Week Accompaniments 13 Street Food Hot Snacks Salad & Deli Bar Soup Desserts Home-baking 32-34
3 Allergen Symbol Key Letter Key cc mc b o r s w Presence is through Cross-Contamination at kitchen level May Contain manufacturers disclaimer Oat Rye Spelt 3 Page
4 4 Page
5 Main Meal Allergy Information Week Breaded Fish w mc BBQ Chicken Chicken Curry Chicken Jambalaya Fishcake b Macaroni Cheese w Oven Baked Sausages in Gravy Pork Steak & Gravy w mc mc mc mc Quorn Curry (V) mc Savoury Rice Scampi w 5 Page
6 Tortilla Chicken Lasagne w Traditional Mince VegeBalls with BBQ Sauce wb Vegetable Calzone w mc 6 Page
7 Main Meal Allergy Information Week Bolognese Mince Breaded Fish w mc Broccoli Pasta Bake w Chicken Curry Chicken & Gravy Pie w Curried Quorn Wrap w mc Fish Goujons w Macaroni Cheese w Meatballs in Tomato Sauce Moroccan Chicken Oven Baked Sausages w mc mc mc mc Pork & Apple Casserole 7 Page
8 Roast Beef. Gravy & Yorkshire Pudding Vegetable & Chickpea Stew w Vegetable Fritatta 8 Page
9 Main Meal Allergy Information Week Breaded Fish w mc Cheese & Potato Cake w mc Chicken Chorizo Pasta w Chicken Nuggets w Fish Pie w Macaroni Cheese w Mild Beef Chilli Quorn, Gravy & Yorkshire Pudding w Sausages with Gravy w mc mc mc mc Savoury Chicken Rice 9 Page
10 Steak Pie w Sweet n Sour Chicken Teriyaki Salmon w mc mc mc mc Vegetable Calzone w mc Vegetable Curry 10 Page
11 Main Meal Allergy Information Week Breaded fish w mc Chicken Fajita w Chinese Chicken Curry Cottage Pie Creamy Ham Pasta w Gammon Steak with Pineapple Jumbo Fish Fingers w Macaroni Cheese w Meatballs in Tomato Sauce Sausages & Gravy w mc mc mc mc 11 Page
12 Sweet Chilli Chicken mc Tomato Pasta Bake (V) w mc Vegetable Jambalaya Vegeball Wrap (V) wb Vegetable Nuggets w 12 Page
13 Accompaniments Boiled Potatoes Chips cc cc cc Diced Potatoes Garlic Bread Slice w mc Mashed Potatoes Naan Bread w mc Pasta / Spaghetti w Potato Wedges Rice Roast Potatoes Spicy Diced Potatoes 13 Page
14 Street Food Breads Khobez Flat Bread w Folded Flat Bread bw mc mc Sub Roll w mc mc Brioche Hot Dog Roll w mc Brioche Bun w Cone Bake w Flavours Peri Peri Marinate Moroccan Marinate Fajita Marinate BBQ Marinate Flavoured Mayo 14 Page
15 Street Food Gourmet Street Food BBQ Chicken Fillet Brioche Beef Chimichanga Chicken Chimichanga w w Gourmet Beef Burger w mc mc Gourmet Chicken Burger w Gourmet Hot Dogs Rolls w mc mc mc mc Piri Piri Chicken Fillet Brioche Salsa Sweet Chilli Chicken Fillet Brioch w mc w mc 15 Page
16 Street Food : Sauces for Pasta/Noodles/Rice BBQ, Sweet n Sour & Tomato : Cheese Sweet Chilli mc 17 a Page
17 Street Food Meats & Alternatives Beef Meatballs Beef Strips Chicken Bar Chicken Goujons Chicken Strips Pork Strips Quorn Pieces w w w Quorn Mince mc Tandoori Chicken Chunks Turkey Meatball w VegeBalls wb 17 Page
18 Street Food Cone Bake Fillings Chicken Goujons Beef Strips Bolognaise Chicken Bar w w Chicken Goujons w mc mc mc mc mc Chicken in Gravy Chicken Strips Creamy Chicken Creamy Quorn Piri Piri Chicken Piri Piri Quorn 18 Page
19 Street Food Pork Meatballs in Tomato sauce Pork Strips : : Quorn in Gravy Quorn Pieces Street Food Bakes Creamy Chicken w Chicken Gravy w Piri Piri Chicken w Steak w Tandoori Chicken Chunks Turkey Meatball w VegeBalls wb 17 a Page
20 Hot Snacks Burgers Beef Burger Roll w mc Butcher Beef Burger Roll w mc mc mc mc Chicken Burger Roll w mc Turkey Burger Roll w mc Vegetable Burger w mc Paninis Cheese Paninis (Cheese, Cheese & Ham, Cheese & Chicken, Cheese & Onion, Cheese & Tomato) Cheese & Tuna Mayo Paninis Cheese & Chicken Mayo Paninis w mc mc w mc mc w mc mc 20 Page
21 Hot Snacks Pies Chicken Curry Pie w Chicken Gravy Pie w Macaroni Pie w Scotch Pie w Steak Pie w Pizza Cheese & Tomato w Cheese & Ham w Cheese & Chorizo w 21 Page
22 Hot Snacks Miscellaneous Hot Snacks Chicken Goujons w mc mc Corned Beef Stovies Hot Baguettes (Chicken/Beef) Hot Baguettes with Cheese w w Sausage Roll w mc Vegetable Spring Roll wb 22 Page
23 Salad & Deli Bar Baguettes, Wraps & Rolls Brown Roll w mc Deli Sub Rolls w mc mc Floury White Roll w Granary Baguette wb mc Large White Baguette w Wholemeal Hoagie w mc mc Wrap w 23 Page
24 Salad & Deli Bar Bread White Bread Medium w mcobr White Bread Thick w mcbors Malted Bread wb mcor Wholemeal Bread Medium w mcobr 24 Page
25 Salad & Deli Bar Salad Bar Fillings Cheese Cheese Mayo Chicken Mayo Coronation Chicken Mayo Chicken Tikka Chicken Tikka Mayo Roast Beef Sliced Ham mc Tuna Mayo Sweet Chilli Chicken mc 25 Page
26 Soup Carrot & Coriander Cream of Broccoli Curried Parsnip Leek & Potato Lentil Lentil & Tomato Minestrone w Scotch Broth wb Spicy Butternut Squash Spicy Lentil Split Green Pea 26 Page
27 Soup Spring Vegetable Sweet Potato & Butternut Squash Thai Butternut Squash Tomato & Basil Vegetable Yellow Split Pea 27 Page
28 Desserts Desserts Angel Delight Apple Crumble wo Apple Pie w Banoffee Pie w Chocolate Custard Custard Dumpling w mc Gingerbread w mc Ice-Cream Iced Coburg Cake w Jam Tart w 28 Page
29 Desserts Jelly Mango Cheesecake w mc Pavlova Slice Pineapple Upside Down Cake Rice Pudding Semolina w w mc Sticky Toffee Pudding w mc Tiffin Cheesecake w mc Trifle w mc Victoria Sponge Cake w mc 29 Page
30 Desserts Sponges & Muffins Apple w mc Banoffee w mc Chocolate Brownie w mc Chocolate w mc Chocolate Courgette w mc Chocolate Orange w mc Chocolate & Pear w mc Jam w mc Lemon Curd w mc Lemon Drizzle w mc 30 Page
31 Desserts Sponges & Muffins Marble w mc Mango w mc Peach Swirl w mc Pear & Honey w mc Plain w mc St Clements w mc Summer Fruit w mc Sweet Breakfast Muffin wo mc Vanilla w mc Yoghurt (Muller) w mc 31 Page
32 Homebaking Australian Crunchie Contains Coconut wb Banana Loaf w Bakewell Tart w mc Caramel Shortbread w Chocolate Crispie Cake b Chocolate Crunchie b Coconut Biscuit w Croissants w mc Custard Creams w Empire Biscuit w 32 Page
33 Homebaking Flapjack o mc mc Fruit Shortbread w Fudge Bar w mc Gingernuts w Golden Crispie Cake b Golden Crunch b Gypsy Creams wo Hawaiian Slice Contains Coconut w mc Iced Finger w mc mc Jammy Dodger w Hob Nobs wo 33 Page
34 Homebaking Lemon Slice w mc Melting Moments wb Oatie Biscuit wo Pancakes w Progress Biscuit wo Scones w Shortbread o Tiffin w mc Truffles Contains Coconut o Vanilla Buns w Waffles w 34 Page
Your Food Allergy Information
Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 15-20 Hot Snacks 21-23 Salad & Deli
More informationMonday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals
Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables
More informationProduct No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered
More informationCEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton
MENU TPE: HSAW17 SESAME SEEDS CRUSTACEANS MOLLUSCS FISH CELER MUSTARD SOA LUPIN 1/2 Naan Bread (WHEAT) 1/2 Portion Baton Carrots 1/2 Portion Broccoli 1/2 Portion Carrot & Swede Mash 1/2 portion Garden
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
More informationWeek 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes
Week 1 Meat / Fish Choice Homemade Shepherds Pie Roast Chicken and Stuffing with Roast Oven Baked Sausages with Yorkshire Pudding and Creamy Mashed Homemade Chicken Curry with Wholemeal Rice Oven Baked
More informationWEEK 1 Lent Term 2019
WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast
More informationSpanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
More informationAutumn/Winter Lunch Menu 2018/2019
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet
More informationWEEK 1 (w/c 24/03/14)
WEEK 1 (w/c 24/03/14) Monday Morning Snack: Flapjack & fruit juice Baked cod in homemade 5-a-day tomato sauce served with pasta, carrots & broccoli Fruit crumble & custard Warm baguettes, jam, popcorn
More informationWEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.
h WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.) Fishermans pie with carrots and peas Vegetable and lentil pie with
More informationWinter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationLUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry
LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables
More informationMonday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots
Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard
More informationRoast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn
More informationCommunity Meals - Teas Allergen & Nutritional Information
Community Meals - Teas Allergen & Nutritional Information Wheat Rye Barley Oat Spelt Soya Egg Milk Fish Crustacean Mollusc Sulphite Sesame Celery Mustard Peanut Lupin Tree Nut Community Meals Autumn Winter
More informationAllergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X
Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL
More informationMenu - Week 1. Monday Tuesday Wednesday Thursday Friday
Menu - Week 1 Carrot and cucumber sticks Pear and sultanas Apple and dried apricots Digestive biscuits with Soft Oranges and raisins Macaroni with garden peas Peach slices with Soya cream Chilli with Kidney
More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes, Broccoli & Potatoes, Peas & Ketchup Garlic
More informationFriday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas
9th Oct 0th Oct st Oct st Nov nd Nov Bacon & Mild Bean Chilli & Rice Simspsons Lincolnshire Beef Burger, Fresh Bread Roll & Cauliflower Bake & Cucumber Sticks Beef & Stuffed Pepper BBQ Chicken Strips,
More informationLunchtime Menu Week 1
Lunchtime Menu Week 1 Monday Tuesday Wednesday Mince Pie with Potatoes and Seasonal Vegetables Cheese and Red Onion Quiche with Potato and Vegetables Lemon Drizzle Sponge Chicken casserole with dumplings,
More informationSenior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c 7.1.19 Week 2 W/c 14.1.19 Week 3 W/c 21.1.19 Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes,
More informationWinter 2018 Products Made Without Pork
Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,
More informationWinter 2018 Products - Made Without Cheese
Winter 2018 Products - Made Without Cheese Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More information100% Fresh Salad Bar Meat Free
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationMONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
More informationWeek Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
More informationGrilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
More informationAll Saints Primary School Lunch Menu Spring - Summer 2018
All Saints Primary School Lunch Menu Spring - Summer 2018 19 February 24 July 2018 School lunches are free for children in Early Years, Year 1 and Year 2 Lunches for children in Key Stage 2 cost 2:00 per
More informationIndian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)
Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted
More informationCEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)
All Day Brunch Meat All Day Brunch Vegetarian Apple Crumble (wheat & oat) Baked Beans Baked Pork Sausage Balti Sauce (Brakes) (wheat) Banana Flapjack Banana Milkshake BBQ Sauce (Brakes) Barbecue Chicken
More informationMenu Week 1. Monday Tuesday Wednesday Thursday Friday Option 1 Pork meat balls in a rich tomato sauce
Menu Week 1 Monday Tuesday Wednesday Thursday Friday Pork meat balls in a rich tomato sauce served with wholemeal rice and side salad 2.40 Chicken Curry served with wholemeal rice, naan bread, side salad
More information2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
More informationProduct No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apples Bacon Baked Beans Baked Potato Baked Potato With Tuna Mayonnaise Banana Banoffee Pie BBQ Sausages BBQ Sauce Beef Burger Beef Hotpot Bell Peppers
More informationWalworth School Lunch Menu
Walworth School Lunch Menu 8 th January 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 Corned Beef Hash Ham Salad Wraps Roast Beef & Yorkshire Pudding Chicken Korma Sausage Buns Choice 2 Mushroom
More informationSpring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
More informationSoup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More informationBaby Menu - Week 1. Monday Tuesday Wednesday Thursday Friday
Baby Menu - Week 1 4-6 Potato, carrots and peas Potato and courgette cabbage Potato, leek and peas Potato and spinach Macaroni cheese with peas slices and ice cream Vegetarian casserole s and custard Roast
More informationEvelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1
Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1 Wednesday Thursday Friday Tomato & Basil Spicy Parsnip Cream of Broccoli Minestrone Butternut & Sweetcorn Wholemeal Baguette Cornmeal
More informationOrder form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
More informationoakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form.
oakhousefoods.co.uk Order form 2019 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you prefer,
More informationDISHES. DISHES AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen. Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge
AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen DISHES Wk 1 Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge Bread Roll Yoghurt Roast Loin of Pork Creamy Vegetable Pie Gravy Roast Potatoes
More informationOrder form Winter
oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if
More informationHoly Cross WEEK 1
Holy Cross 2014-15 WEEK 1 PLEASE SPEAK TO THE CATERING MANAGER REGARDING ANY SPECIAL DIETARY REQUIREMENTS Menu Subject To Availability Vegetarian Soups Main Courses Snack Items Vegetables / Potatoes Desserts
More informationDockyard Restaurant. Lighter Options STARTERS
Lighter Options STARTERS CHICKEN WINGS. 4.50 Chicken Wings cooked to perfection then tossed in a sauce of your choice, choose from BBQ, sweet chilli or piri piri NACHOS (v).. 4.90 Crunchy nachos served
More informationSpring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
More informationAutumn Term /11/14
3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted
More informationMONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationWinter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls
Winter Term 2015 5/1/15 5/1/15 7/1/15 8/1/15 9/1/15 INSET DAY Whole Jacket Potato With Glutton Free Roast Loin of Pork Glutton Free Beef Lasagne Breaded Haddock Glutton Free Mild Chilli Con Carne Creamy
More informationWeek 1 * Vegetarian Option Monday Tuesday Wednesday Thursday Friday
Week 1 A Weaning Stage 1 6 8 Months (Puree ) Spinach & Green Beans & Sweet Broccoli & Sweet potato & Carrot B Weaning Stage 2 8-12 Months (Semi Puree / Chopped) * Fish mince * vegetable Ham & Parsley Sauce
More informationSpring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
More informationMONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)
1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationWk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
More informationKing s Hall School Michaelmas term menu
King s Hall School Michaelmas term menu 1 King s Hall Breakfast 2 Breakfast week 1 Week1 King's Hall September 2018 Poached Free Range Eggs Baked Beans Eggy Breakfast Muffin Topped with Streaky Bacon Continental
More informationAutumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast
More informationHalls Dinner Menu: week commencing 23 April 2018
Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
More informationSchool Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan
School Lunch Menu Week 1 Autumn\Winter 2017 Meat Free Tuesday Roast Thursday Fishy Wednesday Friday Pizza with Jacket Potato Wedges Local Pork Sausages Roast Chicken with Stuffing and Roast Potatoes Hearty
More informationWe would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.
Rocking Horse Nursery Menu (1) * hidden veg fruit bread and fruit Crumpets & Toast & Vanilla yogurt with fruit and toast or Porridge with fruit Toad in the hole, mash & veg Red lentil and aubergine moussaka
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
More informationweekly menu week commencing 03/09/2018
weekly menu week commencing 03/09/2018 homemade soup roast red pepper tomato & basil sweet potato & chilli carrot and orange courgette & watercress chicken burrito beef lasagne roast turkey with cranberry
More informationSCALLOWAY PRIMARY SCHOOL MENU (SUBJECT TO CHANGE) Wednesday & & &
Monday 29.10.18 & 10.12.18 & 04.12.19 & 18.03.19 Tuesday 30.10.18 & 11.12.18 & 05.02.19 & 19.03.19 MAIN MINCED BEEF SAUSAGE GRAVY TATTIES SELECTION CARROT AND RAISIN SHORTBREAD TATTIES BEANS SELECTION
More informationSummer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free
More informationCarb Count & Gluten Free Menu Autumn Term 2016/2017
Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire
More informationkiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
More informationSpring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
4/1/16 4/1/16 INSET 5/1/16 6/1/16 7/1/16 8/1/16 Sausages & Boston Beans Beef Bolognaise Pasta Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Baked Battered Haddock Dairy & Gluten free Chicken
More informationSalad Bread) Quorn Pasties with Steamed. Potatoes, Broccoli & Carrots. Chicken Sandwich, Cheese Portion, Crudities & Mini Muffin
Week 1 3.12.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Steamed Bolognaise with Pasta Swirls & Baked Beans, Hash Brown Puffs & Potatoes, Broccoli &
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationMonday Tuesday Wednesday Thursday Friday Bolognaise with Pasta Swirls & Salad Bread) Carrots. Quorn Pasties with Steamed Potatoes, Broccoli & Carrots
Week 1 3.9.18 15.10.18 Week 2 10.9.18 Roald Dahl day 13th Sept Week 3 17.9.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Bolognaise with Pasta Swirls
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chicken Tikka Masala served with Basmati Rice & Naan Bread Sticky Pk & Stuffing Tuna Pasta Bake Garlic Bread Minced Beef & Onion Pie Sammy s Succulent Chicken Burgers
More informationChildren can select their choice of seasonal vegetables or fresh salad
Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all
More informationGluten from Wheat Gluten from Rye. Gluten from Barley Gluten from Oats. Gluten from Spelt. Mustard Lupin Product Description CAKES
Suitable for Vegetarians Suitable for Vegans Gluten from Wheat Gluten from Rye Gluten from Barley Gluten from Oats Gluten from Spelt Gluten from Kamut Milk Eggs Peanuts Nuts Soya Sulphur Dioxide & Sulphites
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant
More informationSurrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Spring Summer 2018 WEEK 1. Macadamia. Pistachio.
Standard: Spring Summer 2018 Week 1 Monday Legend Contains Does Not Contain No Information Quorn Posh Dog (Quorn Frankfurter/Hot Dog Roll) Potato Salad Carrot & Lemon Salad Veggie Burrito Summer Fruit
More informationY may may may may may may may Y BOLOGNAISE BEEF LASAGNE Y may may may Y/ may may may Y cheese BEEFBURGER Y Y Y Y. Y Y may. Y Y may
50/50 BREAD ANGEL DELIGHT All flavours APPLE JUICE APPLE TURNOVER BACON BAGEL BANANA BREAD BAKED BEANS BECHAMEL may may may may may SAUCE BEEF may may may may may may may BOLOGNAISE BEEF LASAGNE may may
More informationAllergen Fast Track Sheet
Bake Off Sausage Roll P P Cheese and Spinach Roll P P P Cheese Pasty P P P Potato and Meat Pasty P P Vegetable Curry Pasty P Peppered Steak Pasty P Jamaican Meat Patty P P P Lancashire Pasty P Bacon Tasty
More informationNIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.
06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
More informationSteamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce
or Spaghetti Bolognaise served with Quorn Spaghetti Bolognaise with Steamed New Potatoes, Baked Beans, Peas with Boiled Rice and Naan Bread Green Beans, Sweetcorn Lemon Drizzle Cake Homemade Sausage and
More informationSpring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten
More informationWhat s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
More informationLUNCH MENU: W/C 3 rd SEPTEMBER
LUNCH MENU: W/C 3 rd SEPTEMBER INSET INSET Spaghetti bolognaise Classic chicken pie short crust pastry Crispy battered fish & lemon, tartare sauce VEGETARIAN INSET INSET Vegan shepherd s pie Butternut
More informationWEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.
WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationEastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD
Crispy Crumb Chicken Kiev (7) Garden Peas & Wedged Dry Baked Potatoes Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) Roast Breast of Chicken Yorkshire Pudding Cauliflower, Green Beans New Potatoes &
More informationTurnbridge Day Nursery. Food Menu
Turnbridge Day Nursery Food Menu Pre-School Tea Menu - Week 1 with a variety of fillings. Cucumber sticks and Cheese Snackers Baked beans and whole meal toast Fishcakes with peas, tomato ketchup and whole
More informationAutumn Term Week Three - SATURDAY
Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean
More informationSt Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie
Week commencing: 30 th October 2017 Spaghetti with Sundried Tomatoes Pesto Beef Stew (Goulash) Shepherd s Pie Chicken Stir-Fries With plain Noodles Fish Finger With Same Quorn Stew Goulash Earthy Vegetarian
More informationgreat food, great choice, great price!
great food, great choice, great price! Mini Smoked Haddock, Cheese and Leek Fishcakes NIBBLES & SIDES NIBBLES All nibbles are served with a salad garnish and your choice of dip. Choose from Tomato Ketchup,
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad
More informationSpring / Summer Menu 1 st March 31 st August
1 Bread Sticks served with Cucumber, Carrot Sticks and Hummus Spring / Summer Menu 1 st March 31 st August Lamb Spaghetti Bolognaise served with homemade Garlic Bread and Lentil Bolognaise Fruit Veggie
More informationMonday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots
Week 1 Monday Tuesday Wednesday Thursday Friday Chicken Casserole served Cauliflower and Yorkshire Pudding Cheesy Vegetable Pasta Sausage Brunch (Chipolatas, Bread) Quorn Brunch (Quorn Sausages, Bread)
More informationBREAK TIME EXTRAS 1.50
BITE SIZED BASICS 60p CUCINA BASICS 1.00 HAM & LETTUCE ROLL CHEESE & TOMATO SANDWICH TUNA MAYO & CUCUMBER ROLL HAM & TOMATO SANDWICH CHEESE & SWEET PICKLE ROLL CLASSIC BREADS 1.40 HAM SALAD BLOOMER SLICED
More informationTel No Mobil No www
Code Tel No 868 082 067 Mobil No 603 135 387 email ORDER FORM / PRICE LIST info@countrykitchenspain.com countrykitchenspain.com www All main meal orders come with potatoes and vegetables or rice as appropriate
More informationDISHES. Lancashire Hot Pot Country Vegetable Pie Strawberry Angel Delight. Baked Beans. Chocolate Sponge. Chocolate Sauce. Celery
Week 1 Lancashire Hot Pot Country Pie Strawberry Ael Delight Baked Battered Haddock Poached Pollock Spri Roll Baked Be Chocolate Spoe Chocolate Sauce Week 2 Sweet & Sour Chicken Sweet Pepper & Fajitas
More informationAUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat.
Week 1 Chicken and broccoli pasta bake Vegetable risotto Poached pears Strawberry yoghurt moose Contains celery and milk. Pork and apple burgers served Homemade cheese and onion with homemade potato wedges
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise
Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream
More information