The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
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- Anabel Hardy
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1 The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served with over ice with an orange slice 5.25 Starters, Nibbles and Things to Share Lightly curried carrot and cumin soup with coriander and crème fraîche 5.45 Chicken liver pâté with red pepper chutney and granary toast 6.75 Beetroot and goat's cheese ravioli with rocket, green olive and red onion salsa 6.45 Potted smoked haddock with horseradish butter and melba toast 6.75 Marinated olives 3.95 Warm chorizo sausage 5.75 Tempura vegetables with mint yoghurt 4.75 Sticky Chinese chicken wings 4.95 Crispy salt and pepper baby squid 4.95 Garlic and chilli prawns 6.25 Halloumi chips with tomato salsa 3.95 Beetroot hummus with flat bread 3.75 Charcuterie board: Pâté, chutney, cured meats, (Serrano ham, chorizo, Salchichon), olives and breads Garlic and rosemary baked camembert with crusty bread and fruit chutney (perfect to share) Mains Grilled hake with squid ink risotto, crispy squid and kale Poached fillet of salmon (served cold) with lentil, pea, samphire and pickled cucumber salad, horseradish crème fraîche Moroccan vegetable and chickpea pie with charred courgettes, baby peppers and toasted almonds Fish pie cod, salmon and prawns served with wilted green vegetables Stuffed chicken breast wrapped in Parma ham with bacon and leek mash and tarragon cream sauce Braised shoulder of lamb with dauphinosie potatoes, carrot mash and rosemary gravy Scampi and chips in a basket with green salad and tartare sauce Steak burger topped with bacon and cheddar served with coleslaw and chips Chicken, ham and leek pie with mash, spring greens and tarragon and white wine sauce Ploughman's board; Cheshire cheese pie, Shropshire blue and Cheddar cheese, roast ham with chutney and bloomer Thai Green vegetable curry with coconut steamed rice and pok choi Honey roasted ham (served cold) with eggs and chips 11.95/8.95 Lamb burger with halloumi, chipotle relish, red cabbage slaw and fries Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Pork and leek sausages with mash, buttered greens and onion gravy 11.95/8.95 8oz Ribeye steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Side Orders Chunky chips 3.50 Fries 3.50 Buttered vegetables 3.75 Garlic bread 3.50 Mixed salad with house dressing 3.95 Tomato, rocket and shaved Parmesan salad 3.95 Peppercorn sauce 2.25 Beer battered onion rings 3.25 New potatoes with butter 3.25 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
2 Light Bites and Sandwiches Crab mac and cheese with brioche crumb and tarragon Rump steak sandwich with Dijon, tarragon mayonnaise and fries Crayfish and avocado sandwich on granary bloomer with a rocket salad 7.95 Portobello mushrooms, spinach & Shropshire blue served on toasted bloomer 6.75 Appleby's Cheshire cheese rarebit with poached egg 7.95 Fish finger sandwich on white bread with tartare sauce 7.95 Smoked ham, sun dried tomato and spinach quiche with a watercress and cucumber salad 9.25 Smoked haddock fishcake with poached egg and heritage tomatoes 9.95 Crispy beef and rice noodle salad with peanuts, red peppers and mango Puddings and Ice Creams Bread and butter pudding with apricot sauce and clotted cream 5.95 Crème brûlée with shortbread biscuits 5.95 Triple chocolate brownie, with chocolate sauce and vanilla ice cream 6.25 Hot waffle with glazed bananas, vanilla ice cream and toffee sauce 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Boozy affogato; vanilla ice cream served with Pedro Ximenez sherry and a shortbread biscuit 6.95 Cheshire Farm ice cream - choose from: vanilla, strawberry, chocolate, honeycomb, raspberry ripple and cherry crumble Cheshire Farm sorbet - choose from: Blackcurrant, lemon, raspberry and mango 3 Scoops 5.25 / 1 Scoop 1.75 Cheese and Biscuits A selection of British farmhouse cheeses; Billie goats cheese, Double Barrel Old Poacher, Worcester Blue, Winslade, Appleby's Cheshire and Shropshire blue served with grapes and biscuits, chutney celery Choose 6 cheese to share or enjoy 3 on your own 6.95 or 'a nose' of cheese with 50ml glass of Taylors port 5.95 Teas and Coffees Cafetiere coffee 2.85 Latte 2.95 Americano 2.85 Cappuccino 2.95 Hot chocolate 2.95 Espresso 2.85 Double espresso 3.00 Irish coffee 5.25 Teapigs (variety of flavours) 2.70 Pot of Tea 2.40 Coffee and a small pudding Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding Crème brûlée Chocolate brownie Hot waffle with banana and vanilla ice cream We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Armoury With Allergen Information ~ Thursday 26th July 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served with over ice with an orange slice 5.25 Starters, Nibbles and Things to Share Lightly curried carrot and cumin soup with coriander and crème fraîche 5.45, Celery, Mustard Chicken liver pâté with red pepper chutney and granary toast 6.75 Beetroot and goat's cheese ravioli with rocket, green olive and red onion salsa 6.45 Contains: Gluten, Egg, Milk Potted smoked haddock with horseradish butter and melba toast 6.75 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Marinated olives 3.95 Warm chorizo sausage 5.75 Contains: Milk, Sulphur Dioxide Tempura vegetables with mint yoghurt 4.75 Contains: Gluten, Milk Sticky Chinese chicken wings 4.95 Contains: Gluten, Soya, Sesame, Sulphur Dioxide Crispy salt and pepper baby squid 4.95 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Garlic and chilli prawns 6.25 Contains: Crustaceans, Milk Halloumi chips with tomato salsa 3.95 Contains: Gluten, Egg, Soya, Milk Beetroot hummus with flat bread 3.75, Sesame Charcuterie board: Pâté, chutney, cured meats, (Serrano ham, chorizo, Salchichon), olives and breads Contains: Gluten, Egg, Nuts, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Garlic and rosemary baked camembert with crusty bread and fruit chutney (perfect to share) 12.95, Sulphur Dioxide Mains Grilled hake with squid ink risotto, crispy squid and kale Contains: Molluscs, Fish, Milk, Celery Poached fillet of salmon (served cold) with lentil, pea, samphire and pickled cucumber salad, horseradish crème fraîche Contains: Fish, Milk, Celery, Mustard, Sulphur Dioxide
4 Moroccan vegetable and chickpea pie with charred courgettes, baby peppers and toasted almonds Contains: Nuts, Celery, Sulphur Dioxide Fish pie cod, salmon and prawns served with wilted green vegetables Contains: Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide Stuffed chicken breast wrapped in Parma ham with bacon and leek mash and tarragon cream sauce Contains: Gluten, Egg, Milk, Sulphur Dioxide Braised shoulder of lamb with dauphinosie potatoes, carrot mash and rosemary gravy Contains: Milk, Celery, Sulphur Dioxide Scampi and chips in a basket with green salad and tartare sauce Contains: Gluten, Crustaceans, Egg, Fish, Soya, Mustard, Sulphur Dioxide Steak burger topped with bacon and cheddar served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Chicken, ham and leek pie with mash, spring greens and tarragon and white wine sauce Contains: Egg, Milk, Celery, Sulphur Dioxide Ploughman's board; Cheshire cheese pie, Shropshire blue and Cheddar cheese, roast ham with chutney and bloomer Contains: Gluten, Egg, Milk, Mustard, Sulphur Dioxide Thai Green vegetable curry with coconut steamed rice and pok choi Contains: Celery Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Lamb burger with halloumi, chipotle relish, red cabbage slaw and fries Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Pork and leek sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide 8oz Ribeye steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Side Orders Chunky chips 3.50 Fries 3.50 Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Garlic bread 3.50 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Tomato, rocket and shaved Parmesan salad 3.95 Contains: Milk, Sulphur Dioxide Peppercorn sauce 2.25 Contains: Milk, Celery, Sulphur Dioxide Beer battered onion rings 3.25 Contains: Gluten, Sulphur Dioxide New potatoes with butter 3.25 Contains: Milk
5 Light Bites and Sandwiches Crab mac and cheese with brioche crumb and tarragon Contains: Gluten, Crustaceans, Fish, Soya, Milk, Mustard Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Crayfish and avocado sandwich on granary bloomer with a rocket salad 7.95 Contains: Gluten, Crustaceans, Soya, Milk Portobello mushrooms, spinach & Shropshire blue served on toasted bloomer 6.75, Sesame, Sulphur Dioxide Appleby's Cheshire cheese rarebit with poached egg 7.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Fish finger sandwich on white bread with tartare sauce 7.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Smoked ham, sun dried tomato and spinach quiche with a watercress and cucumber salad 9.25 Contains: Egg, Milk, Mustard, Sulphur Dioxide Smoked haddock fishcake with poached egg and heritage tomatoes 9.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Crispy beef and rice noodle salad with peanuts, red peppers and mango Contains: Gluten, Crustaceans, Molluscs, Egg, Fish, Peanuts, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Puddings and Ice Creams Bread and butter pudding with apricot sauce and clotted cream 5.95 Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Triple chocolate brownie, with chocolate sauce and vanilla ice cream 6.25 Contains: Egg, Soya, Milk Hot waffle with glazed bananas, vanilla ice cream and toffee sauce 5.95 Contains: Gluten, Egg, Soya, Milk Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Egg, Soya, Milk Boozy affogato; vanilla ice cream served with Pedro Ximenez sherry and a shortbread biscuit 6.95, Sulphur Dioxide Cheshire Farm ice cream - choose from: vanilla, strawberry, chocolate, honeycomb, raspberry ripple and cherry crumble 0.00 Cheshire Farm sorbet - choose from: Blackcurrant, lemon, raspberry and mango Scoops 5.25 / 1 Scoop Cheese and Biscuits A selection of British farmhouse cheeses; Billie goats cheese, Double Barrel Old Poacher, Worcester Blue, Winslade, Appleby's Cheshire and Shropshire blue served with grapes and biscuits, chutney celery 0.00 Choose 6 cheese to share or enjoy 3 on your own or 'a nose' of cheese with 50ml glass of Taylors port Teas and Coffees Cafetiere coffee 2.85 Contains: Gluten, Milk Latte 2.95
6 Powered by TCPDF ( Americano 2.85 Contains: Gluten Cappuccino 2.95 Hot chocolate 2.95 Espresso 2.85 Double espresso 3.00 Contains: Gluten, Milk Irish coffee 5.25, Sulphur Dioxide Teapigs (variety of flavours) 2.70 Contains: Gluten, Nuts, Milk Pot of Tea 2.40 Coffee and a small pudding Sticky toffee pudding 0.00 Crème brûlée 0.00 Chocolate brownie 0.00 Hot waffle with banana and vanilla ice cream 0.00 Danish pastries 2.60 Contains: Gluten, Egg, Nuts, Soya, Milk, Sulphur Dioxide A selection of local cheeses, biscuits and chutney to share: 6 cheese Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Cheshire Farm Sorbets - lemon, blackcurrant, raspberry or mango 5.25 Contains: Gluten, Milk, Sulphur Dioxide Two scoop 3.50 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide Creme Brulee 5.95 Contains: Gluten, Egg, Milk Sticky toffee pudding 5.95 Contains: Egg, Soya, Milk Warm chocolate brownie 5.95 Toasted Waffle with toffee sauce 5.95 Contains: Gluten, Egg, Soya, Milk A choice of local farmhouse cheeses, biscuits and chutney Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Warm chocolate brownie 5.95 Warm breads with oils and balsamic 4.50, Sulphur Dioxide Bread with butter 2.25 EVENT EVENT 30.00
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Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
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More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
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More informationHomemade and Freshly Prepared Daily
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More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
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Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationa warm & friendly welcome from the team
FREE FROM FOOD MENU a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
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More informationArtichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.
Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
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More informationGiant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.
Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
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More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
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More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
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More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
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More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
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Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality dishes, using ingredients sourced seasonally from our own estate and local
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationThe Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm
APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR
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More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationPLEASE INFORM OUR WAITING STAFF OF ANY DINERS WITH ALLERGIES, INTOLERANCES OR SPECIAL REQUIREMENTS.
Lunch BREDA MURPHY Head Chef Adam Jenyon Starters Ballymaloe chicken liver pâté, Cumberland sauce and toasted soda bread 6.95 or 8.95 main course (GFA) Seafood chowder of scallops and mussels served with
More informationFull English breakfast sausage, 2 bacon, beans, mushroom, black pudding, sautéed new potatoes, cherry tomatoes, toast and a poached egg
Full English breakfast 7.95 2 sausage, 2 bacon, beans, mushroom, black pudding, sautéed new potatoes, cherry tomatoes, toast and a poached egg Vegetarian breakfast 7.95 2 vegetarian sausages, sautéed new
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
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Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationWelcome To The Gallery Lounge
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