WELCOME TO THE CLUBHOUSE BAR & RESTAURANT

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1 WELCOME TO THE CLUBHOUSE BAR & RESTAURANT We are open daily, offering breakfast, brunch and lunch, along with a selection of delicious cakes and pastries. Our food is freshly cooked to order, so please bear with us at busy times. Please order at the Bar. Breakfast is served from 7.30am - 12 Noon Lunch is served 12 Noon - 5pm All members and visitors are welcome. Allergies & Intolerances Please speak to a member of staff before ordering if you have any allergies Complimentary access to Wifi - enter abcd1234 to connect Follow us on Facebook & Twitter facebook.com/hevercastlegolf twitter.com/hevercastlegolf

2 BREAKFAST MENU Our breakfasts are served with Kent free range eggs Full English Breakfast Cumberland sausage, egg, back bacon, baked beans, hash brown, black pudding, grilled tomato, sautéed mushrooms with white or wholemeal toast Design Your Own Breakfast - each single item Cumberland sausage, egg, back bacon, baked beans, hash brown, black pudding, grilled tomato, sautéed mushrooms with white or wholemeal toast Vegetarian Breakfast v 2 vegetarian sausages, 2 eggs, hash brown, sautéed mushrooms, grilled tomato, baked beans with white or wholemeal toast Breakfast Sandwich Hot crusty roll, or white/wholemeal bread, with one of the following fillings: 2 cumberland sausages, 3 rashers of back bacon or 2 fried eggs On Toast v Scrambled, fried or poached eggs or baked beans on white or wholemeal toast Toast and Preserve v 2 slices of white or wholemeal toast served with either marmalade or strawberry jam Eggs Royale Poached eggs on English breakfast muffin with smoked salmon and hollandaise sauce Breakfast Wrap ~ the ideal take-out option Tortilla wrap with bacon, sausage, hash brown and cheese HOT DRINKS MENU Americano / 2.20 / 2.50 Cappuccino / 2.50 / 2.70 Latte / 2.50 / 2.70 Flat white Espresso / 2.10 Mocha / 2.70 Pot of English breakfast for one Speciality Fruit Teas Hot Chocolate Mini danish - 85p PASTRIES Warm butter croissants ~ with Jam Toasted tea cake & preserve Cake of the day Scone and jam ~ with clotted cream Cream tea for two - scone, jam, clotted cream and pot of tea for two

3 SANDWICHES All sandwiches are made to order and served on white or wholemeal bloomer bread, with homemade crunchy coleslaw and crisps. Upgrade to ciabatta, baguette or wrap - 65p Upgrade your crisps to fries - 1 Classic Tuna Mayonnaise Tuna flakes bound in mayonnaise served with either red onion, sweetcorn or cucumber Honey Roasted Gammon Ham Slices of our own honey roasted gammon ham with tomato, salad and English mustard Classic Egg Mayonnaise v Chopped free range boiled eggs bound in mayonnaise, topped with mustard cress Cheese and Pickle v Mature cheddar cheese topped with Branston pickle Chicken and Bacon Succulent pieces of chicken breast and crispy bacon lardons mixed with mayonnaise Smoked salmon and cream cheese Delicate slices of sottish smoked salmon, with cream cheese and thinly sliced cucumber Clubhouse Favourite Kings Club Triple layered sandwich of bacon, tomato, cucumber, grilled chicken, lettuce and egg mayonnaise, served with homemade crunchy coleslaw and fries HOT BAGUETTES & CIABATTAS All served with homemade crunchy coleslaw and fries Crispy Cod Fish Fingers Everyone s favourite fish fingers simply served with tartar sauce Roasted Pepper, Halloumi Pan fried peppers and red onions with a spiced tomato salsa, topped with halloumi cheese Cajun Chicken Breaded cajun chicken strips on mixed leaf with a cajun mayonnaise BLT Filled with hot crispy bacon, lettuce and sliced tomato BBQ Pulled Pork Sweet and sticky bbq pulled pork with mixed leaf and tomato

4 CLUBHOUSE CLASSICS Home cooked Gammon Ham, Egg and Chips Our own honey roasted and hand carved gammon ham with 2 free range fried eggs and chips Add bread & butter - 75p Scampi and Chips Deep fried succulent pieces of whole tail scampi with chips, mixed salad and tartar sauce Catch of the Day - market price Please see our specials board for today s catch Chilli Beef Nachos perfect for sharing Chilli beef nachos served with guacamole, sour cream and salsa - add cheese SIDE DISHES Side salad / large 4.95 v Bowl of chips / large 3.50 v Bowl of cheesy chips / large 4.25 v Cajun potato wedges with a sweet chilli dip v Garlic ciabatta bread v Cheesy garlic ciabatta bread v Cheesy ciabatta bread v HOMEMADE HEVER BURGERS Our 6oz beef burgers are served in a Brioche bun with homemade crunchy coleslaw and fries Classic Hever Burger Simply served in a bun Hever Cheese Burger Succulent beef patties with melted mature cheddar cheese Mexican Burger Our burger patties topped with jalapeno peppers and spicy salsa Vegetarian Burger v Beetroot, giant cous cous, pumpkin & chickpea pattie with goats cheese Cajun Chicken Burger Char grilled sweet chilli chicken breast with Cajun mayonnaise Light burger (no bun) Served with a large, dressed salad, fries and coleslaw Add toppings to your burger each Bacon, fried egg, cheddar cheese, blue cheese, brie or mushrooms

5 LIGHT BITES Breaded Whitebait With tartar sauce and lemon Soup of the Day Served with a warm bread roll - please ask a member of staff for today s soup Cheese on Toast v Served on white or wholemeal bloomer bread Chicken and Bacon Salad / large Hot, succulent, sliced chicken and crispy bacon lardons, on a mixed salad with croutons and salad dressing Quinoa & Halloumi Salad / large v Quinoa, roasted pepper and halloumi served on a mixed salad with croutons and salad dressing Jacket Potato Skins Filled with either bacon and cheddar cheese or chilli beef, served with sour cream SPECIALS Please see our specials menu at the bar or ask a member of staff for today s Chef s special and catch of the day FUNCTION ROOMS We have function rooms for hire for every occasion: private dining; birthday parties; christenings; wedding receptions. Please ask a member of staff for more details SMALLER PORTIONS All smaller meals are add a tub of ice cream for 1.95 Southern fried chicken strips with chips and BBQ sauce Cumberland sausages with chips and baked beans Gammon ham with chips and a fried egg Fish fingers with chips, peas and tartar sauce Penne pasta bound in a tomato and basil sauce with melted cheese and garlic bread and mixed salad Beef burger (4oz) served in a brioche bun with chips and a salad garnish SUNDAY ROASTS We serve a delicious roast once a month in the bar or restaurant; see dates below: May 20 th June 17 th (Fathers Day Carvery) July 15 th August 19 th September 16 th