The. Red Lion. at Broughton. Christmas. Join us for

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1 The Join us for Christmas Christmas & New Year Dining 2018

2 Christmas Day Sittings are served promptly at 12noon & 3pm, please arrive in good time for service boxing Day Served 12pm 6pm, pre-orders will be required 5 courses 59pp Appetisers Roasted Butternut Squash, Sweet Potato & Parsnip Soup sage & onion buttered focaccia Plump Greenland Prawn Cocktail tomato & brandy dressing, crisped iceberg & tossed salad Potted Chicken Pâté cranberry glaze, toasted baguette and sweet onion marmalade Chilled Melon Rose (v) Cointreau syrup, winter berries & passion fruit coulis Roasted Crown of Turkey Lincolnshire sausage, streaky bacon, fresh sage, served with pan gravy and cranberry sauce Roasted Sirloin of Beef (served rare) finished with wild mushroom & Dijon mustard cream, roasted potatoes and caramelised shallots kumquat & thyme butter sauce Roasted Red Pepper, Aubergine & Courgette Piperade (v) with mature cheddar soufflé All main courses are served with fresh market vegetables and potatoes brandy sauce, Rumtopt berries oatcakes & fresh fruits English Winter Berry Trifle Chantilly cream & toasted walnut Chocolate Cheesecake Baileys & white chocolate cream, coffee essence, finished with shaved dark chocolate Mince Pie with Christmas pudding liqueur HALF PRICE children under 10 Chef s Home Made Cream of Roasted Tomato Soup warm onion bread Traditional Prawn Cocktail iceberg lettuce, plump Greenland prawns, Marie Rose sauce with brown bread & butter Crispy Fried Brie Wedges radish, potato & apple salad served with cranberry sauce Pulled Pork Terrine BBQ sauce and toasted brioche Pan Fried Chestnut Mushrooms finished with fresh cream & stilton glaze Chef s Crispy Fried Seafood Basket Thai crab cake, plaice goujons, scampi, calamari and king prawn Festive Hunters Chicken roasted chicken, crispy bacon, chipolata sausage, BBQ sauce and grated cheese Slow Cooked Lamb Shank port wine gravy warm new potatoes, watercress sauce and tempura prawn Chef s Home Made Peppered Steak & Mushroom Pie with a shortcrust pastry served with Doom bar ale gravy Selection of Freshly Cooked Roasts silverside of beef, loin of pork or butter roasted turkey served with Yorkshire pudding Selection of Vegetarian Dishes brandy sauce, Rumtopt berries oatcakes & fresh fruits Chef s Eton Mess Chantilly cream White Chocolate & Raspberry Cheesecake fresh cream 21pp 25pp Pre-order is essential. Deposit of 10 is payable at the point of booking. Pre-order is essential. Deposit of 10 is payable at the point of booking.

3 Function 21pp 25pp new year s day Cappuccino of Wild Mushrooms toasted olive bread Chef s Gravlax lemon, capers and rocket Liver Pâté ligon berry and brioche Black Pudding Fritters apple compote and stilton salad Waldorf Salad poached pear Thai Crab Cakes sweet chilli and Asian slaw Room Christmas Parties Birthday Parties Family Celebrations Anniversaries Christenings Baby Showers Or just a get together Enquire within or visit our website for more details The Packages to suit all budgets Chocolate Caramel Stack chocolate shortbread and caramel sauce Chef s Raspberry Cranachan with Drambuie whisky Minute Steak corn beef hash topped with crispy onion rings Smoked Salmon scrambled duck egg and buttered asparagus Maple Roasted Bacon Chop Singapore noodles and chilli fried egg Butter Roasted Chicken bubble & squeak and bread sauce Salt & Pepper Crispy Pork Rib sweet potato fries and coleslaw Smoked Haddock creamed spinach & potato and bacon & cheese sauce Hogmanay Brunch Lorne sausage, haggis, potato scone, streaky bacon and hash & beans Selection of Vegetarian Dishes fresh fruit & oatcakes Ginger Sponge vanilla custard Fresh Fruit Platter pink peppercorn syrup

4 christmas fayre menu Served from 27th November to 24th December We are also open for food Mondays 10th, 17th, 24th & 31st December All warm new potatoes, watercress sauce and tempura prawn Chef s Home Made Peppered Steak & Mushroom Pie with a shortcrust pastry served with Doom bar ale gravy 14.95pp 17.95pp LUNCH TUESDAY - SATURDAY 12pm - 5pm EVENING TUESDAY - SATURDAY 5pm - 9pm 17.50pp 21.50pp Roasted Turkey Crown Lincolnshire sausage, streaky bacon served with traditional accompaniments Chef s Crispy Fried Seafood Basket Thai crab cake, plaice goujons, scampi, calamari and king prawn Festive Hunters Chicken roasted chicken, crispy bacon, chipolata sausage, BBQ sauce and grated cheese Slow Cooked Lamb Shank mashed potatoes, festive vegetables and port wine gravy Asparagus & Mushroom Wellington (v) festive vegetables, potatoes and vegetarian gravy Italian-Style Baked Vegetable Moussaka tomato ragu, baked parmesan custard and garlic bread SUNDAY 12pm - 6pm Sunday Menu available. Sunday Roasts also Available Chef s Home Made Cream of Roasted Vegetable Soup warm onion bread Traditional Prawn Cocktail iceberg lettuce, plump Greenland prawns, Marie Rose sauce with brown bread & butter Smoked Scottish Salmon finished with raspberry gin, winter leaves and lemon Crispy Fried Brie Wedges radish, potato & apple salad, served with cranberry sauce Chef s Chicken Liver Pâté black pepper butter and oatcakes Pan Fried Chestnut Mushrooms finished with garlic, tomato and spinach & fresh chilli Melon, Mango & Coconut Cocktail topped with iced sorbet Roasted Swordfish potatoes, cherry tomatoes and caper butter Chargrilled Bacon Steak spiced noodles chilli and fried egg brandy sauce and Runtopt fruits Ginger Sponge candid fruits and vanilla custard oatcakes Vanilla Cheesecake clotted cream and winter berries Chocolate Caramel Stack chocolate shortbread and caramel sauce Chef s Festive Sherry Trifle Raspberry Roulade clotted cream and raspberry coulis

5 Terms and Conditions for Festive Season 2018 Bookings All event dates are subject to availability Bookings & pre-orders can be ed to: A deposit of 10 per person is required when booking for Christmas Day A deposit of 5 per person is required when reserving a table for eight people or more for any group booking made in December excluding Xmas Day Deposits can be paid over the phone When calling to make deposits please try to avoid the following periods due to busy service times, 12pm-3pm & 6pm-9pm Deposit payments for a group booking must be received in one payment from the party representative. Individual payments from party members will not be accepted For all reservations where a deposit is required, bookings will be treated as provisional until deposit payments are received. The provisional booking will be cancelled after 14 days if no deposit payment has been received Cancellation All monies paid in advance will be strictly non-refundable or transferable if cancellation is 6 weeks or closer to the event. It is the responsibility of the party organiser to inform all members of their party of this policy. All alterations to a booking must be made in writing or via to info@theredlionbroughton.co.uk The reserves the right to cancel any event for any reason at its discretion, where a full refund will be given on any monies already paid Food Pre-orders Christmas Fayre pre-orders must be received in writing 7 days prior to your arrival. Christmas Day, Boxing Day, New years Day and Pre-orders must be received in writing 14 days prior to your arrival. Whilst we take every measure to cater for special dietary needs, we cannot be held responsible for people with nut allergies. Allergen information is available upon request Additional Information The does not allow alcohol to be brought onto the premises All prices are inclusive of VAT at the current rate Gratuity is not included in your bill We are also open for food 10th, 17th, 24th & 31st December The The Tel: info@theredlionbroughton.co.uk Bookings & pre-orders can be ed Gluten free options available on request. (V) Vegetarian. Allergen information on request. 45 High Street Broughton North Lincolnshire DN20 0HY