CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE. SOUP Chicken Noodle Pea Ranger* Vegetable Beef Barley
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1 Congregate Meal Program-Sample Menu/1 CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE BEVERAGE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Milk/Juice Milk/Juice Milk/Juice Milk/Juice Milk/Juice SOUP Chicken Noodle Pea Ranger* Vegetable Beef Barley ENTRÉE Roast Pork Baked Salmon Beef Stew* Roast Turkey with Gravy Quiche* STARCH VEGETABLE Rice Pilaf Mashed Potato* Boiled Potato Brown Rice Whole Wheat Bread/Margarine Mixed Vegetables Broccoli Tossed salad Carrots Caesar salad DESSERT Fresh Fruit Salad with Yogurt Mandarin Orange Cake* Applesauce Cool Whip Cranberry Blizzard* Date-Nut Bread* *Recipe attached Note: (1)Tossed salad can be substituted for soup (2) Fruit available for dessert if desired (3) Jello has very little nutritional value and should be served for dessert on occasion (4) Homemade soup is desirable, low sodium soups can be purchased. 1
2 Congregate Meal Program-Sample Menu/2 WEEK TWO BEVERAGE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Milk/Juice Milk/Juice Milk/Juice Milk/Juice Milk/Juice SOUP Cream of Potato Vegetable Pea Minestrone Tomato Rice Soup* ENTRÉE Salisbury Steak with Gravy* Glazed Baked Ham* Meat Loaf* Baked & Juicy Chicken Breast Spinach Lasagne* STARCH Cabbage Rolls/Tomato Sauce Sweet Mashed Potato* Perogies/ Mashed Potato Boiled Potatoes Bread/Margarine VEGETABLE Creamed Corn Mixed Vegetables Apple Zucchini Slaw* Carrots Caesar salad DESSERT Tutti Frutti Angel Food Cake* Chocolate Pudding Boston Cream Pie* Fresh Fruit Salad with Low fat Yogurt or 1% Cottage Cheese Banana Cake* 2
3 Congregate Meal Program-Sample Menu/3 WEEK THREE BEVERAGE SOUP ENTRÉE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Milk/Juice Milk/Juice Milk/Juice Milk/Juice Milk/Juice Vegetable Corn Chowder* Beef Barley Chicken Noodle Cream of Mushroom Orange Beef Stir Fry* Baked Fish Fillets* BBQ Chicken Shepherd s Pie with Gravy Roast Beef STARCH Rice or noodles Oven Roasted Potatoes Baked Potato Whole Wheat Bun/Margarine Mashed Potato VEGETABLE Small Spinach Salad Coleslaw Broccoli/Cheese Sauce Peas Triple Bean Salad* DESSERT Fresh Fruit with Low fat Yogurt/Cottage Cheese Fresh Rhubarb Pie* German Sweet Chocolate Cake* Ice cream Fruit Cake* 3
4 Congregate Meal Program-Sample Menu/4 WEEK FOUR BEVERAGE SOUP MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Milk/Juice Milk/Juice Milk/Juice Milk/Juice Milk/Juice Tomato Beef Barley Vegetable Minestrone Pea ENTRÉE Sweet & Sour Pork* Tuna & Noodles* Chicken Stew Creole Spaghetti* Baked Ham with Pineapple Sauce STARCH Rice Pilaf Bread/Margarine Oven Roasted Potatoes Bun/Margarine VEGETABLE Mixed Vegetables Cut Green Beans Carrots Mixed Vegetables Creamed Corn DESSERT Fruit Cocktail Sliced Peaches Chocolate Cake* Apple Crisp Date Square* 4
5 NOON MEAL PHONE: Cost: $6.00 Participants need to register by: 1:00pm Monday for Wednesday Meal MONDAY WEDNESDAY FRIDAY 2 4 CUTLET with SPANISH SAUCE ROAST BEEF Enjoy the sun safely Roast Potatoes California Mix Prince Edward Mix Pineapple Cheesecake Apple/Cranberry Slice LIVER & ONIONS Mixed Vegetables Rhubarb Slice LASAGNE Caesar Salad Garlic Bread Matrimonial Cake BAKED HAM Baby Carrots Apple/Raisin Slice 28 Cream of Broccoli Soup SALAD PLATE Potato salad, Coleslaw, Chicken salad, Pickled Beets Strawberry Cheesecake 9 STUFFED CHICKEN Rice Pilaf California Mix Chocolate/Strawberry Mousse 16 HONEY CHICKEN Roast Potatoes Beans Blueberry Tart 23 Beef/Barley Soup SPINACH SALAD with CHICKEN BREAST Rhubarb Crisp 11 TURKEY SCHNITZEL With Cranberry Sauce Beans Black Forest Cake 16 BEEF STEW Coleslaw Fruit & Jello 25 MEATBALL STROGANOFF Buttered Noodles California Mix Cake & Ice Cream 30 TORTIERE PIE (pork & beef) Peas & Carrots Pudding & Fruit Muffin 1:00 pm Wednesday for Friday Meal 1:00 pm Friday for Monday Meal
6 MEAL PROGRAM: JUNE 2010 NOON MEAL Cost: $6.00 Every Friday in June: Soup for sale for takeout, $1.25/bowl June 4: Cream of Broccoli June 11: Kidney Beans & Meatball June 18: Creamy Tomato & Chicken June 25: Beef, Rice & Vegetable TUESDAY THURSDAY FRIDAY 1 BAKED HAM & PINEAPPLE Vegetable Rhubarb Cream Tart 8 CHICKEN SOUVLAKI Sweet Chili Sauce Rice, Broccoli Black Forest Cake 15 SMOKED HAM & SWISS CHEESE SANDWICH Chicken Noodle Soup Dessert 22 SHEPHERD S PIE California Mixed Vegetables Mixed Berry Crisp 29 BEEF & VEGETABLES in RICH BERGUNT SAUCE Noodles Caesar Salad Raspberry Cake Participants need to register before: 3 HONEY GARLIC GRILLED CHICKEN BREAST Fries Coleslaw Blueberry Cheesecake 10 LIVER & ONIONS Carrots Cake 17 ROAST BEEF Veggies Strawberry Ice Cream 24 VEAL CUTLET Bean Salad Dessert Canada Day July 1 No meal today 4 SWEET & SOUR PORK Rice Green Beans Pudding 11 GARLIC SAUSAGE & PEROGIES Caesar Salad Fruited Jello 18 BAKED MACARONI & CHICKEN CASSEROLE Peas Cherry Pie 25 STUFFED CHICKEN Roast Potatoes Corn Butterscotch Tart 1:00pm Friday for Tuesday Meal 1:00 pm Tuesday for Thursday Meal 1:00 pm Thursday for Friday Meal
7 For the week of Thursday May 27- Wednesday June 3, 2010 Thursday May 27 Breakfast- Oatbran, muffins, tropical fruit, toast Lunch- Salad, Chicken stirfry, oriental veggies, rice, fudgicles Supper- Tomato veg. soup, Tuna/white sauce on puff pastry, cucumbers, almond puff Friday May 28 Breakfast- Scrambled eggs, bacon, toast, Cantaloupe Lunch- Salad, Smokies, Macaroni and cheese, peas, cookies & cream dessert Supper Bean and bacon soup, Sub sandwiches, sweet pickles, fruit Saturday May 29 Breakfast-Cold cereal, Cinnamon bread/toast, honeydew Lunch- Coleslaw, Battered fish, fries, carrots, tartersauce/lemon, fruit crumble Supper- Lemon rice soup, Peanutbutter/Jam sandwich, Banana s, pudding
8 Sunday May 30 Breakfast- Cream of wheat, toast, grapes Lunch- salad, Oven roast chicken, potato wedges, cream corn, pie Supper-Chicken noodle soup, Reuben sandwiches, dill pickles, ice cream Monday May 31 Breakfast- Peaches and cream French toast, sausages, Toast Lunch- Salad, Spaghetti/meat sauce, Garlic bread, Nanaimo bars Supper- Beef veg. soup, chicken burgers, Carrot salad, banana cupcakes Tuesday June 1 Breakfast Oatmeal, Croissant, cheese slice (marble), toast, grapes Lunch-Salad, Pork stew, boiled potatoes, California mix veg, Butter tarts Supper- Cream of cauliflower soup, Turkey sandwich, b&b pickles, donuts Wednesday June 2 Breakfast- Eggs Benedict/English muffin, tomato slices, toast Lunch- salad, Honey garlic chicken, Rice, Corn, Lemon square Supper-Potato leek soup, cabbage rolls, cucumber slices, tapioca pudding
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RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
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Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1
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Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese
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Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded
Countess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
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The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
BREAKFAST EGGS SPECIALTY EGG COMBOS BIG BREAKFAST COMBO BAGEL BOX COUNTRY BREAKFAST SKILLET MONTE CRISTO
BREAKFAST BAGEL BOX Specialty Bagels delivered fresh daily from Lox of Bagels Plain Everything Bagel EGGS ONE EGG, any style 2.95 with Ham, Bacon, Sausage link or patties 5.45 with Canadian Bacon 5.45
Sample Menu: 2200 Calorie Meal Plan
Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. The menus contain
BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Apple Cider Cream of Celery Soup *Spaghetti with Meat Sauce Shrimp Scampi over Spaghetti Tomato Bisque Soup *Seafood Salad
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Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
Week at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs
Week 1 of Cycle Herb Roasted Turkey Sweet Potato Casserole Country Green Beans Red Velvet Cake Hamburger Steak Mushrooms & Onions Rice w/gravy Peas & Carrots Apple Dumpling Fried Shrimp w/cocktail Sauce
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
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Sunday, October 28, 2018 Sunday, October 28, 2018 Beef Soup Navy Bean and Ham Soup Mixed Green Salad with Dressing Beef Tips Tender beef tips simmered in a mushroom gravy. Garlic Chicken Garlic marinated
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22
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Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
Atrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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MENU FOR WEEK OF JUNE 10, Staff Training Week
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Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 6 exchanges STARCH/BREAD
Attachment 3 Cycle Menu C
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY 1 WEDNESDAY 2 THURSDAY 3 FRIDAY 4 3 oz. Chicken 3 oz. Ground Beef 3 oz. Diced Chicken 1-3 oz. Frank 4 oz. Stir Fry Vegetables Tomato 4 oz. Caesar Salad 4 oz Green Beans
Wednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk
Monday Tuesday Wednesday Thursday (2/1) Friday (2/2) Omelet with green pepper and onion Oatmeal with raisins and banana Grilled chicken skewers with pita bread Greek salad: lettuce, tomato, cucumber, olives,
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Welcome to Our hot buffet includes the grill station, bread bar, salad bar, & dessert bar. The hot buffet features broasted chicken, ham balls, baked fish, and other hot entrees, a variety of vegetables,
Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 9 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are 3 ways to place your order: 1. A meal service host will personally contact you each
Wednesday 9/13/17. Thursday 9/14/17
**Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze