The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
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1 The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of orange 7.95 Starters, Nibbles and Things to Share Leek and potato soup with chunky bread 5.45 Pan fried scallops, butternut squash puree, crisp chorizo, caper, chilli and lemon dressing Potted salmon with lemon panna cotta and melba toast 7.75 Roasted red pepper and chickpea falafel served with mango salsa 5.95 Chicken liver pâté with a red onion marmalade, orange salad and toast 6.95 Nocellara olives 3.95 Garlic prawns 6.25 Sticky Chinese chicken wings 5.25 Crispy baby squid with sweet chilli sauce 5.25 Halloumi fries with tomato salsa 4.95 Tomato and red pepper hummus with flat bread 3.95 Charcuterie board; Cured meats, Chicken liver pâté, olives, pickles, chutney and toast Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney Mains Pan fried chicken breast with spinach gnocchi, wild mushroom sauce and crispy pancetta Roasted Hake with a smoked paprika and pancetta cassoulet Pork and Chorizo burger with Manchego cheese, fries and chipotle relish, Goat Tagine with herb couscous and banana bread Poached plaice fillet with a prawn and crab mousse,saffron potatoes and white wine sauce oz Ribeye with Dijon and tarragon butter, wild mushrooms, tomato and chips Halloumi Salad with mango, pineapple and melon salad, mango dressing and mint and lime yogurt and pumpkin seeds Trio of pork - pig cheek, pork tenderloin and black pudding fritter with a cider and mustard sauce Steak burger topped with grilled bacon, Cheddar and mayonnaise served with coleslaw and chips Braised shoulder of lamb with dauphinoise potatoes, vegetables and rosemary gravy Slow braised Ox cheek ragu with pappardelle pasta, sun blushed tomatoes and Parmesan Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Moroccan vegetable and chickpea pie with a vegetable tagine, Moroccan salad and toasted almonds Pork sausages with mash, buttered greens and onion gravy 11.45/8.95 Warm crispy beef salad with sweet chilli dressing and chilli spiced cashews Steak and ale pie with mash and buttered greens Side Orders Fries 3.50 Beer battered onion rings 3.25 Bread with butter 2.25 Chunky chips 3.50 Buttered vegetables 3.95 Garlic bread with cheese 3.95 Pepper sauce 2.25 Mixed salad with house dressing 3.95 Garlic bread 3.50
2 Light Bites and Sandwiches Chicken Caesar salad with cos lettuce, parmesan shavings, parma ham, anchovies and croutons Smoked salmon sandwich with cucumber and horseradish crème fraîche 7.95 Super food salad with quinoa, roast sweet potato, charred tenderstem and toasted almonds 9.95 Toasted bloomer with avocado, hummus and a poached egg 7.25 Salmon and smoked haddock fishcake poached egg, fennel, cucumber and spiced tomato dressing 9.95 Prawn and Marie Rose sandwich on granary bread 7.75 Broccoli, Stilton and caramelised red onion quiche with toasted walnuts and chive potato salad 9.25 Cheese, beetroot and spring onion mayonnaise sandwich on white bread 5.95 Rare rump steak sandwich with Dijon, tarragon mayonnaise and fries Puddings and Ice Creams Orange sponge with chocolate sauce and vanilla ice-cream 6.25 Summer pudding with clotted cream Crème brûlée with shortbread biscuits 5.95 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.50 Meringue and strawberries with lemon curd cream 6.25 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Hot waffle with caramelised banana, toffee sauce and vanilla ice cream 6.25 Cheshire Farm ice cream - choose from:chocolate Fudge Cookie, Vanilla, Strawberry, Malt Tease, Chocolate, honeycomb Cheshire Farm sorbet - choose from:gin and Tonic & Blackcurrant 3 Scoops 5.25 /2 Scoops 3.50/1 Scoop 1.80 Cheese and Biscuits A selection of British farmhouse cheeses; Cornish Brie,, Appleby's Cheshire. Smoked Cheddleton, Stilton blue, The Staffordshire, Kidderton Ash with biscuits, chutney and celery Choose 6 cheeses to share or enjoy 3 on your own 6.95 Teas and Coffees Cafetière coffee 2.85 Cappuccino 2.85 Latte 2.85 Tea, including a few varieties 2.50 Espresso (single) 2.25 Espresso (double) 2.85 Hot chocolate 2.85 Irish coffee 4.95 Decaffeinated Cafetière 2.80 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding Crème brûlée Hot waffle with glazed bananas Triple chocolate brownie with chocolate sauce We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Bulls Head With Allergen Information ~ Monday 20th August 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of orange 7.95 Starters, Nibbles and Things to Share Leek and potato soup with chunky bread 5.45, Celery Pan fried scallops, butternut squash puree, crisp chorizo, caper, chilli and lemon dressing Contains: Molluscs, Milk, Sulphur Dioxide Potted salmon with lemon panna cotta and melba toast 7.75 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Roasted red pepper and chickpea falafel served with mango salsa 5.95 Contains: Sulphur Dioxide Chicken liver pâté with a red onion marmalade, orange salad and toast 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Nocellara olives 3.95 Garlic prawns 6.25 Contains: Crustaceans, Milk Sticky Chinese chicken wings 5.25 Contains: Gluten, Soya, Sesame, Sulphur Dioxide Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Halloumi fries with tomato salsa 4.95 Tomato and red pepper hummus with flat bread 3.95, Sesame Charcuterie board; Cured meats, Chicken liver pâté, olives, pickles, chutney and toast Contains: Gluten, Egg, Soya, Milk, Mustard, Sesame, Sulphur Dioxide Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney Contains: Gluten, Nuts, Milk, Celery, Sulphur Dioxide
4 Mains Pan fried chicken breast with spinach gnocchi, wild mushroom sauce and crispy pancetta Contains: Gluten, Egg, Milk, Sulphur Dioxide Roasted Hake with a smoked paprika and pancetta cassoulet Contains: Fish, Milk, Celery, Sulphur Dioxide Pork and Chorizo burger with Manchego cheese, fries and chipotle relish, Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Goat Tagine with herb couscous and banana bread Contains: Gluten, Egg, Milk, Celery Poached plaice fillet with a prawn and crab mousse,saffron potatoes and white wine sauce Contains: Crustaceans, Molluscs, Egg, Fish, Milk, Celery, Sulphur Dioxide 10oz Ribeye with Dijon and tarragon butter, wild mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Halloumi Salad with mango, pineapple and melon salad, mango dressing and mint and lime yogurt and pumpkin seeds Contains: Milk, Celery, Mustard, Sesame, Sulphur Dioxide Trio of pork - pig cheek, pork tenderloin and black pudding fritter with a cider and mustard sauce Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon, Cheddar and mayonnaise served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Braised shoulder of lamb with dauphinoise potatoes, vegetables and rosemary gravy Slow braised Ox cheek ragu with pappardelle pasta, sun blushed tomatoes and Parmesan Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Moroccan vegetable and chickpea pie with a vegetable tagine, Moroccan salad and toasted almonds Contains: Nuts, Celery, Sulphur Dioxide Pork sausages with mash, buttered greens and onion gravy Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Warm crispy beef salad with sweet chilli dressing and chilli spiced cashews Contains: Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Steak and ale pie with mash and buttered greens Side Orders Fries 3.50 Beer battered onion rings 3.25 Contains: Gluten, Sulphur Dioxide Bread with butter 2.25 Chunky chips 3.50 Buttered vegetables 3.95 Contains: Milk, Sulphur Dioxide Garlic bread with cheese 3.95 Pepper sauce 2.25 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide
5 Garlic bread 3.50 Light Bites and Sandwiches Chicken Caesar salad with cos lettuce, parmesan shavings, parma ham, anchovies and croutons Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Smoked salmon sandwich with cucumber and horseradish crème fraîche 7.95 Contains: Gluten, Fish, Milk, Mustard, Sulphur Dioxide Super food salad with quinoa, roast sweet potato, charred tenderstem and toasted almonds 9.95 Contains: Gluten, Nuts, Celery Toasted bloomer with avocado, hummus and a poached egg 7.25 Contains: Gluten, Egg, Soya, Milk, Sesame Salmon and smoked haddock fishcake poached egg, fennel, cucumber and spiced tomato dressing 9.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Prawn and Marie Rose sandwich on granary bread 7.75 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Celery, Mustard, Sulphur Dioxide Broccoli, Stilton and caramelised red onion quiche with toasted walnuts and chive potato salad 9.25 Contains: Egg, Nuts, Milk, Celery, Mustard, Sulphur Dioxide Cheese, beetroot and spring onion mayonnaise sandwich on white bread 5.95 Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Rare rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Puddings and Ice Creams Orange sponge with chocolate sauce and vanilla ice-cream 6.25 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Summer pudding with clotted cream Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.50 Meringue and strawberries with lemon curd cream 6.25 Contains: Egg, Milk Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Hot waffle with caramelised banana, toffee sauce and vanilla ice cream 6.25 Contains: Gluten, Egg, Peanuts, Nuts, Soya, Milk Cheshire Farm ice cream - choose from:chocolate Fudge Cookie, Vanilla, Strawberry, Malt Tease, Chocolate, honeycomb 0.00 Cheshire Farm sorbet - choose from:gin and Tonic & Blackcurrant Scoops 5.25 /2 Scoops 3.50/1 Scoop Cheese and Biscuits A selection of British farmhouse cheeses; Cornish Brie,, Appleby's Cheshire. Smoked Cheddleton, Stilton blue, The Staffordshire, Kidderton Ash with biscuits, chutney and celery 0.00 Choose 6 cheeses to share or enjoy 3 on your own
6 Teas and Coffees Cafetière coffee 2.85 Cappuccino 2.85 Contains: Gluten, Nuts, Milk Latte 2.85 Tea, including a few varieties 2.50 Espresso (single) 2.25 Espresso (double) 2.85 Hot chocolate 2.85 Irish coffee 4.95 Decaffeinated Cafetière 2.80 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding 0.00 Crème brûlée 0.00 Hot waffle with glazed bananas 0.00 Triple chocolate brownie with chocolate sauce 0.00 Cheshire farm ice cream - three scoops from; Chocolate Fudge Cookie, Vanilla, Strawberry, Malt Tease or Chocolate 5.25 Contains: Gluten, Egg, Nuts, Soya, Milk Cheshire farm sorbet - Gin & Tonic or Blackcurrant 5.25 Contains: Gluten Single scoop 1.80 Contains: Gluten, Egg, Nuts, Soya, Milk Two scoop 3.50 Contains: Gluten, Egg, Nuts, Soya, Milk A selection of six local cheeses, biscuits and chutney to share: Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Warm chocolate brownie 5.95 Toasted Waffle with toffee sauce 5.95 Contains: Gluten, Egg, Soya, Milk Sticky toffee pudding 5.95 Creme Brulee 5.95 Contains: Gluten, Egg, Milk
7 Powered by TCPDF ( Buffet only Contains: Gluten, Crustaceans, Molluscs, Egg, Fish, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Buffet with Tea/Coffee Contains: Gluten, Crustaceans, Molluscs, Egg, Fish, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide
The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
The Mill House. ~ Thursday 26th July 2018 ~ While You Wait
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The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
The Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
The Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
The Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT
The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,
THE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...
THE RED FOX ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin
THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
The Greyhound. ~ Friday 24th August 2018 ~ While You Wait
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The Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
The Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
The Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber
The Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
The Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
The Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
The Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait
The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and
The Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
THE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT
THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin
The Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
The Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
The Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
The George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
Worsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
THE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT
THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower
Aspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
Two Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
The Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
The Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
The Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
Dinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
The George and Dragon
The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
The Architect. ~ Thursday 21st December 2017 ~
The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi
The Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait
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The Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives
HOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
A L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
HOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
Wedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
Moor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
The New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
served pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) olives & almonds (v)
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) 4.50 olives & almonds (v) 4.50 calamari chicken liver pâté deep fried white bait 4.50 cup of soup of the day (v) 4.00 served with
Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
George & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
a warm & friendly welcome from the team
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SAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
lunch menu DIETARY OPTIONS
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2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,
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Please see the blackboard for daily specials
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