Hello and a warm welcome

Transcription

1 Hello and a warm welcome We are now celebrating ten years here at The Plough and would like to say a huge thank you to all our customers, old and new, for your loyalty and support. We are so lucky to attract such a lovely crowd and it is all of you that add to the ambience which earns us so much praise. We are thrilled and very grateful to receive so much positive feedback Our bedrooms upstairs are doing fantastically well and we have many guests returning on a regular basis as well as bookings from all over the world! If you didn t know about them, check out our website ( and be sure to place any bookings directly with us You will probably have already met Tom (the boss!), just to let you know, he is diabetic now and really can t have any of your food (no matter how cute he tries to look or how much he makes you believe he never gets fed) he has special food of his own We hope you enjoy your visit, please let us know if anything is not quite right and it will be our mission to make it so before you leave. If you are happy with us, please go on Tripadvisor and tell the whole wide world! Please order your food & drinks at the bar & take a look at our specials & delicious range of homemade puddings Thank you x

2 BLOOMER SANDWICHES white or malted bloomer - served with hand-cut chips & salad 7.95 hot roast beef & gravy hot chicken & bacon with mayo tuna mayonnaise prawn marie rose mature cheddar (v) cold roast beef coronation chicken PANINIS with hand-cut chips & salad 7.95 bacon & brie piri piri chicken bacon & mature cheddar tuna mayonnaise & mature cheddar mature cheddar & caramelised red onion (v) sandwiches & paninis are available lunchtimes only 12-2pm not available Sundays STARTERS garlic ciabatta (v) 2.95 garlic ciabatta with cheese (v) 3.45 pan-fried garlic king prawns with ciabatta 5.95 crispy coated camembert with redcurrant jelly (v) 4.75 creamy garlic mushrooms with toasted garlic ciabatta (v) 4.95 pate with onion chutney & toasted ciabatta 4.75 soup of the day with warm ciabatta (v) 4.25 PLATTERS ploughman s with shambles pork pie & scotch egg 9.95 chilli beef nachos sharer with soured cream 8.95 quorn mince chilli nachos sharer with soured cream (v) 8.95 the plough cheeseboard (v) 8.95 SALADS feta cheese, olives & sundried tomato (v) 9.95 smoked mackerel & balsamic syrup 9.95 prawn & homemade marie rose 9.95 goats cheese & green pesto (v) 9.95 honey glazed chicken 9.95 sweet chilli chicken 9.95

3 MAIN COURSES fillet of pork stroganoff tender fillet strips in a cream, paprika & brandy sauce with rice & ciabatta mushroom & pepper stroganoff (v) in a cream, paprika & brandy sauce with rice & ciabatta aubergine, courgette & tomato lasagne (v) garlic ciabatta & salad oz gammon steak with free range egg & pineapple hand-cut chips, mushrooms & grilled tomato king prawn linguini in a tomato, garlic, chilli & basil sauce chicken fajitas tortilla wraps, salsa & soured cream mediterranean vegetable fajitas (v) tortilla wraps, salsa & soured cream texan BBQ beef chilli (also available in quorn mince (v)) nachos, rice & soured cream vegetarian bangers & mash (v) with onion & mushroom gravy & side of fresh vegetables risotto (v) white wine, asparagus, courgette, peas, pesto & garlic risotto with warm ciabatta hunter s chicken chicken & bacon topped with BBQ sauce & cheddar cheese with hand-cut chips beer battered haddock hand-cut chips, mushy peas & homemade tartar sauce beef lasagne garlic ciabatta & salad crispy breaded wholetail scampi hand-cut chips, peas, homemade tartar sauce 9.95 macaroni cheesebake (v) garlic ciabatta & salad 9.95 lamb s liver & bacon in onion gravy with mash & fresh vegetables 10.95

4 BURGERS with hand-cut chips, homemade chunky coleslaw & garnish cajun chicken burger lamb, rosemary & mint burger vegetarian burger (v) beef burger add: cheese, bacon, chilli, caramelised red onion relish 1.00 STEAKS hand-cut chips, beer battered onion rings, grilled tomato, mushrooms & salad 10oz ribeye steak oz fillet steak oz T bone steak oz sirloin steak add sauce: peppercorn, blue cheese, diane 1.95 SIDE DISHES hand-cut chips (v) 2.95 hand-cut chips with mature cheddar (v) 3.75 salad bowl (v) 3.45 fresh vegetables (v) 3.45 beer battered onion rings (v) 2.95 homemade chunky coleslaw (v) 2.95 ciabatta & butter (v) 1.95 CHILDREN S MENU with a choice of mash or hand-cut chips & garden peas or baked beans 6.50 home made breaded & baked fish fillet goujons home made breaded & baked chicken breast goujons macaroni cheesebake - with garlic bread (v) cheese & tomato pizza (v) pork sausages

5 HOT DRINKS Fresh Ground Coffee 1.95 Decaf Coffee 1.95 Cappuccino 2.25 Latte 2.25 Tea 1.95 Green/Herbal/Fruit Tea 1.95 Earl Grey 1.95 Hot Chocolate 2.25 Please see the blackboards for our daily specials & range of delicious puddings The Plough - 48 Main Street - Fulford - York - YO10 4PX Tel Please note dishes may contain traces of nuts, sesame oil, milk & various ingredients which contain gluten Our fish dishes may contain bones Please ask us about the allergens in our foods prior to ordering All of our dishes are subject to availability Our fresh produce is delivered to us daily from local suppliers

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