Transcription

1

2 FUNCTIONS AT Weddings, Birthdays, Engagements, Special Occasions 97 BEACONSFIELD PDE ALBERT PARK

3

4 The Marble With beachfront views, this ground floor room is the perfect mix of chic and simple. Showcasing a sleek marble backlit bar, spacious outdoor balcony with water views, and light filled interior. The room can accommodate guests cocktail style or 30 guests seated. The Beluga On our first floor, The Beluga Room has breathtaking views over Port Phillip Bay with a stunning backdrop of the water. With its own private balcony and adjoining lounge area the room can accommodate guests cocktail style or 54 guests seated. The Beer Garden This is our largest space, offering a modern concrete backlit bar, an open fireplace and a spacious outdoor courtyard. The Beer Garden accommodates guests cocktail style or 70 guests seated. Please contact our functions team for our Minimum Spend & Room Hire Costs *Peak Rates Apply From November 14 th January 2 nd

5 Cocktail Package Options Beach Package Your choice of 6 canapés (6 pieces per person) - $25 per person Premium Package Your choice of 6 canapés and 2 Substantial Items (8 pieces per person) - $35 per person Deluxe Package Your choice of 7 canapés & 3 Substantial Items (10 pieces per person) - $40 per person Indulgence Package Your choice of 10 canapés & 5 Substantial Items (15 pieces per person) - $50 per person

6 Cold Canapés Tomato, Spanish Onion & Basil Bruschetta, w/ Balsamic Reduction (V) Mixed Sushi Seafood, Vegetarian, Chicken (GF) (V) Seared Duck & Pickled Vegetable Rice Paper Rolls, w/ Hoi Sin Sauce Prawn & Avocado Rice Paper Rolls, w/ Soy Sauce (GF) Shredded BBQ Chicken & Confit Aioli Crouton Smoked Salmon, Chive & Dill Cream Cheese & with Lemon Zest on Rye Bread Vegetable & Tofu Rice Paper Rolls, w/ Soy Sauce (V) Polenta Flat Cake w/ an Olive Tapenade. (V) Prawn Ceviche on Mini Baguette Hot Canapés Potato & Chorizo Toppers w/ Marinated Green Olive, Basil Pesto & Pine Nut Pumpkin, Braised Leek, Caramelized Onion & Gruyere Cheese Tartlet (V) Lemon Pepper Chilli Calamari, w/ Garlic Aioli Crumbed Chicken Bites w/ Honey Soy Sauce Tomato and Pumpkin Arancini served with Aioli (V) Peri Peri Chicken Skewers with Mint Yoghurt Satay Beef Skewers served with an Asian Dipping Sauce Chilli Garlic Prawns

7 Substantial Items Wagyu Beef Pies, w/ Tomato Sauce Angus Beef Sliders - Served with Cheese, Lettuce and Tomato Relish Vegetarian Spring Rolls w/ Lime & Sweet Chilli Vinaigrette (V) Fish and Chips Served in Noodle Box with a Wedge of Lemon House Made Pizza: Margherita (V) or Pepperoni Sticky Pork Banh Mi (Vietnamese Mini Baguette Roll) A Selection of Natural & Kilpatrick Oysters Vegetarian Samosas with Tzatziki (V) Chicken Vol Au Vents A selection of Fried Gyozas with Soy Sauce (V Optional) Add On s Antipasto Platter Cured Meats, Marinated Green Olives, Marinated Kalamata Olives, Selection of Cheeses, Grilled Vegetables, & Toasted Baguette $100 Cheese Board Brie, Blue, and Cheddar with a Selection of Biscuits & Bread $100 A selection of dessert canapés $100

8 Sit Down Packages 2 Courses $45.00 per person (Entrée & Main / Main & Dessert) 3 Courses $60.00 per person (Entrée, Main & Dessert) Please choose 2 options from each course to be served to your guests. Entrée Stuffed Mushrooms; Oven Roasted & Filled with Whipped Goats Cheese, Fetta & Walnuts Tomato, Basil & Onion Bruschetta with a Balsamic Reduction. (V) Semolina Dusted Lemon Pepper Chilli Calamari with a Tangy Lemon Aioli. Chef's Selection Soup of the Day, Served with Grilled Bread. Pork Belly- Twice Cooked Pork Belly with Apple & Onion Jam Main 300g Porterhouse Steak - Tender 120 Day Grain Fed Darling Downs Beef, Served with Chips & Salad or Mashed Potatoes & Vegetables. Served with Red Wine Jus Roast Pumpkin Risotto - Roasted Butternut Pumpkin & Baby Spinach, Folded Through Arborio Rice, Topped with Toasted Pine Nuts & Danish Feta (V) Mediterranean Paillard of Chicken Breast - Chicken Breast Stuffed with Camembert Cheese, Sun-Dried Tomato & Basil, Topped with White Wine Cream Sauce. Served with Mashed Potatoes & Vegetables Atlantic Salmon - Pecan & Sumac Encrusted Salmon Fillet Served Atop Roasted Chat Potatoes Served with Asian Slaw Thai Beef Salad - Tender Strips of Marinated Beef with Shredded Carrot, Cherry Tomato, Mint, Coriander, Bean Shoots with a Tangy Asian Dressing Dessert Sticky Date Pudding with Butterscotch Sauce & Vanilla Ice Cream New York Cheesecake with Berry Coulis & Cream Lemon Meringue with Fresh Strawberries and Cream Apple Crumble with Vanilla Ice Cream

9 Beverage Packages Duration Premium Indulgence 3 Hours $45 p/person $60 p/person 4 Hours $60 p/person $70 p/person 5 Hours $70 p/person $80 p/person Beach Premium Package Beaumont Range Wines (Sparkling, Sauvignon Blanc Semillon, Chardonnay, Cabernet Merlot) Cascade Premium Light Carlton MID Pure Blonde Crown Lager James Boags Premium Lager Somersby s Apple Cider Somersby s Pear Cider Beach Indulgence Package Crosser NV Poppy Sauvignon Blanc Drift Pinot Gris Shottesbrooke Shiraz Chain of Ponds Pinot Noir Little Creature Pale Ale Corona Asahi Heineken Angry Cock Apple Cider Somersby Pear Cider Cascade Premium Light

10 Bar Tab on Consumption If you don t wish to have a beverage package, you can opt to have your bar tab on consumption. We can customize a list of beverages you wish to offer your guests which can be added to as the night progresses. The initial tab limit will be set as the remainder of the minimum spend after catering. Generally, we suggest this option for guests as it gives you the most flexibility. Beverage List & Cocktail Menu If you would like to offer your guests a range of beverages, including spirits & cocktails, please contact our functions coordinator for our current beverage lists. Additional Items Enhance your functions with the following additional necessities: TV / Projector $100 Microphone $50 Coffee & Tea Station $70 Espresso Coffee $4 p/head Linen (Black or White) $ 20 p/piece Dance Floor $ 50 Cakeage - (cut only) $ 70 - Served with strawberries & cream $ 2.50 per head Extension Cords / Power Boards $ 10 If you have any further questions please feel free to contact the functions manager. E: functions@thebeachalbertpark.com.au P: All other terms & conditions with booking agreement form.