Christmas & New Year 2017 at

Transcription

1 Christmas & New Year 2017 at Please phone f details of current available dates The Langpt Arms Hotel, Cheapside, Langpt, Somerset TA10 9PD Telephone The Place to be this Christmas & New Year! Christmas Menu 2017.indd 1 01/08/ :27

2 Terms & Conditions of Booking Deposits A per person deposit will be payable upon booking - No Deposit No Booking. Your deposits paid will be deducted off your final bill All bills to be paid in full - No exceptions Anyone not attending cancels will ffeit their deposit Special Diets Vegetarian any other dietary requirements must be booked in advance, as they can not be dealt with at the time of the event. Party Nights/Group Bookings The person booking the party the ganiser will be the responsible person f the group and will be held responsible f the rest of their guests & their behavi. Any violent rude behavi to staff hotel management will not be tolerated, and such guests will be removed from the premises. Any breakages damages will be paid f, and charged to your account. The Party nights and the New Years Eves Parties are Strictly adults only, and therefe any persons under the age of 18 will not be permitted. The Bistro & Wine Bar Due to the nature of live cooking, guests under the age of 16 years, must be accompanied with an adult. Christmas Menu 2017.indd 2 01/08/ :27

3 Christmas & New Year 2017 Menus Christmas Menu 2017.indd 3 01/08/ :27

4 Christmas & New Year 2017 Traditional Pre Christmas Menu f all your Christmas Parties! Served in the Carvery Restaurants f Lunch Dinner - Bookings only 2 Course & Coffee Course & Coffee per Person Deposit, Non Returnable upon booking. Price includes decated tables with Crackers & Novelties Starter Leek & Potato Soup Prawn Platter with a Marie Rose Sauce Pulled Pk & Apple Terrine Main Course - Served from the Carvery Roast Rump of Beef with Ykshire Pudding & Hseradish Sauce Roast Somerset Turkey with Stuffing & Cranberry Sauce F the Vegetarian (to be pre-dered) Mushroom & Chestnut Pudding All Served with a Selection of Fresh Seasonal Vegetables & Roast Potatoes Sweet Traditional Christmas Pudding & Brandy Sauce Choice From the Chilled Display Somerset Cheese & Biscuits Coffee & Mints Christmas Day Take-away Lunch Three Course Meal with Crackers All f per person - 10 deposit p/p Required F noon only on Christmas Day der Fm No of Meals Required Starter der by 20th December Prawn Cocktail with a Marie Rose Sauce. Pulled Pk & Apple Terrine Served with Brown Rolls & Butter Note :- Vegetarian Starter Option available upon Request. Main Course Roast Local Turkey with Stuffing & Cranberry Sauce Roast Scotch Rump of Beef & Ykshire Pudding & Hseradish Sauce. Christmas Nut Roast with a Cranberry Jus All Served with a Selection of Fresh Seasonal Vegetables & Roast Potatoes. Sweet. Christmas Pudding & Brandy Sauce... Somerset Cheese & Biscuits. Chestnut Pavlova Name...Tel No... Address... Deposit Paid Balance Due Christmas Menu 2017.indd 4 01/08/ :27

5 New Years Eve at Carvery & La Roche Bistro & Wine Bar The Place to be this New Years Eve! pm Dancing After In the Hotel Ballroom to The Big Band The Silver Levels including Disco to finish at 2.00am Menu per person per person deposit upon booking- Non returnable Starters Cream of Broccoli & Stilton Soup Brown & Fest Hot Smoked Salmon with a Sweet Chilli Glaze Duck Liver Pate with Armagnac & Melba Toast Main Course from the Carvery Entrecot Steak with a Mushroom & Red Wine Dip Pk Fillet with an Apricot & Prune Glaze A Salmon Trout with a Dill & Lemon Dip f the Vegetarian ~ (to be pre-dered) Gratinated Mushroom & Walnut Savy Pancakes Served with either Pot Roast Vegetables Mixed Salad, Saute Garlic Potatoes Sweet & Cafe Choice of Sweet from Chilled Display Somerset Cheese & Biscuits. Coffee & Mints See in the New Year at Midnight with a Glass of Bubbly Bring Your Party to Our Party Nights Dinner & Dance Evenings throughout December 2017 * * Themed Christmas Parties, ideal f that office party Cpate Event, just a Group of Friends! A Three Course Dinner with Coffee & Mints * Decated tables with Crackers & Novelties Served in our Ballroom which will seat over 100 guests Vision Disco Dancing and Bar Facility until 1.00am per Person ( per person deposit upon booking non returnable) Arrival time pm Friday 15th December Saturday 16th December Friday 22nd December - Fully Booked Saturday 23rd December Dates will fill up fast, So don t delay book your Party Night Today! * Menu Choice same as the Traditional Pre Christmas ** Party Nights are Strictly over 18 s only - Sry Christmas Menu 2017.indd 5 01/08/ :27

6 Christmas Day Luncheon From 12.30pm ~ Served in the Hotel Restaurants With Disabled Access Adults Children Under Children under 5 free* *Must be accompanied by min 2 adults* A non Returnable Deposit of per person Upon Booking Starter Cream of Watercress Soup Baked Camembert with a Red Onion Marmalade Coquille St Jacques Main Course ~ Served to you at the Table Roast Somerset Turkey with Chestnut Stuffing & Cranberry Sauce Roast Scotch Sirloin of Beef, with Ykshire Pudding & Hseradish Sauce F the Vegetarian (to be pre-dered) Christmas Nut Roast with a Cranberry Jus Family Service of Fresh Seasonal Vegetables & Roast Potatoes Sweet Course Traditional Christmas Pudding & Brandy Sauce Choice from the Chilled Display Somerset Cheese Board Coffee & Petits Fours New Years Eve Dinner Served in the Hotel Carvery Restaurants pm Dancing After In the Hotel Ballroom to The Big Band The Silver Levels including Disco to finish at 2.00am per person per person deposit upon booking Starters Cream of Broccoli & Stilton Soup Brown & Fest Hot Smoked Salmon with a Sweet Chilli Glaze Duck Liver Pate with Armagnac & Melba Toast Main Course from the Carvery Roast Rump of Beef, Somerset Turkey,Honey Glazed Ham f the Vegetarian ~ (to be pre-dered) Gratinated Mushroom & Walnut Savy Pancakes Served with a Selection of Fresh Seasonal Vegetables & Roast Potatoes Sweet & Cafe Choice of Sweet from Chilled Display Somerset Cheese & Biscuits. Coffee & Mints See in the New Year at Midnight with a Glass of Bubbly Christmas Menu 2017.indd 6 01/08/ :27