SIDCOT SCHOOL breakfast menu
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- Cody Ray
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1 SIDCOT SCHOOL breakfast menu Continental breakfast Oven baked sausage, scrambled egg & baked beans Cinnamon swirls Back bacon, potato waffles & plum tomatoes Kippers Pain au chocolate Continental meats & cheeses, boiled eggs & assorted bread rolls, pink grapefruit & melon Butter croissant, Kippers Poached egg, sauté mushrooms & grilled tomato halves Raspberry twists Back bacon, hash browns & baked beans Pain au raisin Continental breakfast Continental meats & cheeses, boiled eggs & bakers basket rolls pink grapefruit & melon Kippers Sweet waffles & honey Sunday Brunch Full breakfast: sausage, grilled tomatoes, & fried egg Assorted Danish pastries Milk options: fresh semi-skimmed cows milk, soya, almond, coconut & rice milks. Cereals: we provide a minimum of six choices of cereal, all of which are branded.
2 SIDCOT SCHOOL lunch menu (week 1) Italian pasta soup Roasted butternut squash filled with lentils and seeds Pasta carbonara Rarebit topped fish on a bed of spinach Buttered parsley midi potatoes broccoli florets, & glazed tomato Peaches & cream syllabub basket Thai coconut, sweet potato and lemon grass soup Quorn & vegetable sweet and sour Chicken Balti with mini naan breads, mango chutney Lamb balls with mint & cucumber raita Fresh herb rice & mixed vegetables Muller fruit corner yoghurt basket Roasted butternut squash Roast turkey & stuffing Quorn sausage toad in the hole Beef in red wine sauce Roast potatoes, red cabbage, Fine green beans & gravy Pineapple upside down cake with custard basket Tomato & red pepper Mozzarella, red pesto chicken breast Fully loaded vegetable frittata Pork steaks with seasoned apples Sweet potato, sweetcorn, garden peas Assorted ice-cream & wafer basket Cream of mushroom Lemon & pepper coated haddock, Mushroom & stilton tart Cajun chicken, lime & coriander Chipped potatoes, tomatoes mushy peas Chocolate chip cake basket Thick vegetable Pork meatballs in basil sauce Tomato & cheese omelette Savoury potatoes, sweetcorn & sauté courgettes Iced doughnut Sunday BRUNCH : sausage, grilled tomatoes, & fried egg Chicken goujons Chipped potatoes Assorted danish pastries WEEKDAYS Grab & Graze, rolls & sandwiches to take away BAKED POATO BAR A wide selection of fillings for every ones taste buds Pasta paradise & grab & graze available to 6th form only.
3 SIDCOT SCHOOL dinner menu (week 1) TUESday Italian chicken Thai Coconut, sweet potato & lemon grass Roasted butternut squash Tomato & red pepper Cream of mushroom pork meatloaf & gravy Chick pea & five bean chilli Croquette potatoes, sautéed leeks, carrots Golden sponge pudding, custard Cheesy half jackets, mini corn kernels, courgettes Rice pudding & jam sauce French fries, onions rings, baked beans salad & cream Pilaf rice, spinach, ratatouille Chocolate fudge cake Rosemary potatoes, french beans, honey carrots Banoffie pie Pizza night Various pizza selections: sunday Cream of mushroom Pepperoni passion Cheese & tomato Chargrilled vegetable Served in a pizza box to be eaten in the refectory only Giant Cookie Selection Roast chicken & herb stuffing Roast vegetable loaf Roast potatoes,, cauliflower au gratin, carrots & gravy Apple & blackberry pie & custard Fresh Bread Fresh Fruit
4 Sidcot school lunch menu (week 2) Hot & sour Butternut squash & sweet potato Lentil & chilli Vegetable Courgette & cheddar cheese Crimped vegetable pasty Oriental spiced seabass on soy noodles Sausage roll Diced potatoes, baked beans Green beans American pancakes & butterscotch sauce basket Vegetable moussaka Beef bolognaise Coriander & lemon chicken breast Pasta tricolour, potatoes, sauté courgettes, mexican sweetcorn Frozen yoghurt & strawberry compote basket Roast lamb & mint sauce Roast vegetable filled yorkshire pudding Cottage pie Roast garlic herb midi potatoes, red cabbage, mixed trees & gravy Apple & sultana crumble, custard basket Garlic & herb rubbed chicken Lentil & vegetable hotpot Tuna and red pepper quiche Oregano potatoes, creamed leeks & green beans Sliced fresh fruits basket Mash topped chicken, ham and leek pie Cod in batter, lemon & tartare sauce Mushroom & brie wellington Jacket potato wedges, garden peas Baked beans assorted breads, vinaigrettes & oils Fruit cocktail jelly & whipped cream basket Thick vegetable Saucy pork sausages Chicken in a cream sauce Tri colour pasta, sweetcorn & broccoli florets Sliced fruit loaf cake Sunday BRUNCH : sausage, grilled tomatoes, & fried egg Chicken goujons seasoned jacket wedges Assorted danish pastries Grab & Graze, rolls & sandwiches to take away BAKED POATO BAR A wide selection of fillings for every ones taste buds Pasta paradise & grab & graze available to 6th form only.
5 SIDCOT SCHOOL dinner menu (week 2) THURSDAY Hot & sour Butternut squash & sweet potato Lentil & chilli Vegetable Courgette & cheddar cheese Turkey escalope in herb crust Asparagus & lemon pasta Beef goulash Roasted midi potatoes, steamed spinach, mixed vegetables Sticky toffee pudding & custard Parsley potatoes, broccoli florets & honey carrots Jam & coconut cake Croquette potatoes, corn on the cob garden peas Peaches & fresh cream Savoury rice, sauté mushrooms & mixed vegetables Vanilla slice Dauphinoise potatoes,baby carrots savoy cabbage Caramel chocolate brownie & clotted cream Curry night Lamb Korma (mild) Lentil & spinach (medium) Chicken tikka masala (spicy) Turmeric rice, onion bhaji, poppadum's & dips Magnum ice-cream sunday of the day Roast pork & apple sauce Chicken Kiev Lentil vegetable roast Roast potatoes, creamed potatoes, brussel sprouts, vichy carrots & gravy Apple pie & custard Fresh Bread Fresh Fruit
6 SIDCOT SCHOOL lunch menu (week 3) Carrot & coriander French Onion Minestrone Rustic minted tomato Pea & ham Lentil Bolognese & pasta Crispy chicken fillet Mac and bacon cheese ( pasta) Herby diced potatoes, courgette nicoise, green beans Homemade flapjack Spring roll with plum sauce Pork stroganoff Moroccan spiced cod Savoury rice, Mexican sweetcorn Yeo Valley organic fruit yoghurt Quorn & spinach lasagne Toad in the hole, gravy Beef bourguignon Garlic & herb midi potatoes, mixed vegetables, cauliflower & broccoli Chocolate bread and butter pudding, chocolate sauce Butternut, gruyere & quinoa roulade Cornish pasty & gravy Meatballs in a tomato pasta sauce Parsley new potatoes,sliced carrots garden peas Artic roll Goats cheese & red onion turnover Cod in batter, tartare sauce & lemon Turkey escalope & mushroom sauce Chipped potatoes, baked beans garden peas Miniature Belgian bun Leek & potato Pork potato dogs Goats cheese & beetroot burger Mandarin cheesecake Sunday BRUNCH : sausage, plum tomatoes, & fried egg Chicken goujons Chipped potatoes Assorted danish pastries WEEKDAYS Grab & Graze, rolls & sandwiches to take away BAKED POATO BAR A wide selection of fillings for every ones taste buds Cajun spiced potatoes steamed spinach, tomato Pasta paradise & grab & graze available to 6th form only.
7 SIDCOT SCHOOL dinner menu (week 3) Carrot & coriander French Onion Minestrone Rustic minted tomato Pea & ham Rosti potatoes, baton carrots, leeks Minted potatoes, sauté courgettes, cauliflower cheese Herby rice, broccoli florets, diced butternut squash Croquette potatoes, green beans & sweetcorn Mashed potatoes, baby carrots & braised savoy cabbage Gravy European cheese & biscuits Manchester tart Fruit salad & cream Fruits of the forest cheesecake Individual lemon tart & cream Burger night Beefburger (locally sourced) Lamb burger Vegetarian burger Shoestring potatoes, BBQ baked beans, crispy bacon & onions Eccles cake sunday of the day Roast beef, yorkshire pudding Roast chicken & stuffing Spinach & feta filo parcels Parsley new potatoes, roast potatoes, steamed cauliflower, vichy carrots & gravy Apple & cinnamon pie & custard Fresh Bread Fresh Fruit
8 SIDCOT SCHOOL lunch menu (week 4) Carrot & coriander Roast vegetable & salsa wrap Beef burrito Chicken tikka breast Seasoned spiral fries, sweetcorn, baton carrots, french beans Sliced fresh fruit Leek & Potato Mediterrean vegetable and red onion slice Cheeseburger in a roll Crumbed cod fish fingers Seasoned potato wedges, garden peas, balsamic tomatoes Cherry shortbread slice Chinese noodle Homemage sausage meat plait Vegetable casserole Beef filled yorkshire pudding New potatoes, steamed leeks, mixed vegetables & gravy Syrup sponge cake & custard Moroccan chick pea Sundried tomato chicken breast Roasted butternut squash risotto Meat ravioli Parsley potatoes, courgette nicoise & vichy carrots Iced carrot cake Chicken broth Smoked haddock in cheddar cheese sauce Lime & chilli aubergine Pizza wedges Rosti potato, broccoli florets & butternut squash Chocolate mousse & raspberries of the day Hot dogs & onions Four cheese tortellini in a cream sauce Meringue & cream Sunday BRUNCH : sausage, grilled tomatoes, & fried egg Chicken goujons Saute potatoes Assorted danish pastries WEEKDAYS Grab & Graze, rolls & sandwiches to take away BAKED POATO BAR A wide selection of fillings for every ones taste buds Herby diced potatoes, baked tomatoes & sweetcorn Pasta paradise & grab & graze available to 6th form only.
9 SIDCOT SCHOOL dinner menu (week 4) Carrot & coriander Leek & Potato Chinese noodle Moroccan chick pea Chicken broth Dukkha lamb chops Paprika infused chicken Vegetable schnitzel Mashed potatoes, roasted vegetables & broccoli florets Black forest gateau Croquette potato, sauté courgettes & baby carrots Cranachan Steamed rice, egg noodles & oriental vegetables Tropical fruit salad & cream Roast potatoes, cauliflower florets & roasted parsnips Egg custard tart 1/2 Jacket potatoes, baton carrots & green beans Lemon sponge & citrus sauce sunday Basket meal night Scampi & lemon wedge Chicken Leg Cheese & onion pasty Chipped potatoes (served in the basket with the main course) Cornetto ice-cream of the day Roast lamb & mint sauce Roast chicken & pigs in blankets Vegetable & Quorn filled Yorkshire pudding Roast potatoes, mashed potatoes, broccoli florets, vichy carrots & gravy Cherry crumble & custard Fresh Bread Fresh Fruit
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Menu - Week 1 Carrot and cucumber sticks Pear and sultanas Apple and dried apricots Digestive biscuits with Soft Oranges and raisins Macaroni with garden peas Peach slices with Soya cream Chilli with Kidney
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Seasons Menu Summer Week 1 Rock Cakes Served Dusted With Icing Sugar Savoury Bacon & Cheese Muffin Homemade Lemon Slice with Icing Kabana & Cheese Crackers Banana Scones With Butter Carrot Cake Baked Sausage
More informationCEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)
All Day Brunch Meat All Day Brunch Vegetarian Apple Crumble (wheat & oat) Baked Beans Baked Pork Sausage Balti Sauce (Brakes) (wheat) Banana Flapjack Banana Milkshake BBQ Sauce (Brakes) Barbecue Chicken
More informationCafeteria Lunch Menu Monday 29 October 2018
Cafeteria Lunch Menu Monday 29 October 2018 Roasted Sweet Potato Aubergine, Feta and Tomato Bake Grilled Haddock Fillet with Olives, Garlic and Rosemary Beef Meat Balls in Tomato Sauce with Spaghetti Rice
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationoakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form.
oakhousefoods.co.uk Order form 2019 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you prefer,
More informationkiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
More informationWeek Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
More informationRESTAURANT MENU 474`
RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans
More informationDISHES. DISHES AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen. Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge
AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen DISHES Wk 1 Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge Bread Roll Yoghurt Roast Loin of Pork Creamy Vegetable Pie Gravy Roast Potatoes
More informationSpring Term Supper Menu 2018
Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions
More informationLUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)
WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta
More informationWEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing
LUNCH WEEK ONE: Week commencing 3 rd Sept, 24 th Sept 2018 Tomato and Basil Sweet potato and Red Pepper Minestrone Potato and Watercress Carrot and Pearl ley Brunch Salad and Dressings Caribbean Slow cooked
More informationSalisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad
More informationCEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton
MENU TPE: HSAW17 SESAME SEEDS CRUSTACEANS MOLLUSCS FISH CELER MUSTARD SOA LUPIN 1/2 Naan Bread (WHEAT) 1/2 Portion Baton Carrots 1/2 Portion Broccoli 1/2 Portion Carrot & Swede Mash 1/2 portion Garden
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant
More informationCarb Count & Gluten Free Menu Autumn Term 2016/2017
Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
More informationLunch Week One. Tuesday Chicken Pie or Vegetable Pasties Served with Creamed Potatoes, Cabbage & Baked Beans Dessert: Plum Crumble with Custard
Lunch Week One Smoked Haddock in Cheese Sauce or Tomato & Basil Pasta Served with Creamed Potatoes, Peas & Cauliflower Dessert: Lemon Cheesecake Chicken Pie or Vegetable Pasties Served with Creamed Potatoes,
More informationLunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop
Lunch - Week 1 HOMEMADE Crusty bloomer Rosemary & Olive Bread Wholemeal bloomer Bloomer Sunflower seed bread MAIN COURSE Homemade chicken, & leek pie Lamb kheema served in naan bread with minted yoghurt
More informationTel No Mobil No www
Code Tel No 868 082 067 Mobil No 603 135 387 email ORDER FORM / PRICE LIST info@countrykitchenspain.com countrykitchenspain.com www All main meal orders come with potatoes and vegetables or rice as appropriate
More informationTHREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese
THREE WEEK MENU CYCLE - WEEK ONE BREAKFAST Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot of the day Porridge Yogurt Bar Cereals, toast and breakfast juices Chipolatas, Spiced diced potatoes,
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily Seasonal Salad Bar. Roast Loin Pork, Apple Sauce, Sage & Onion Stuffing
LUNCH WEEK ONE: Week commencing 7 th Jan, 28 th Jan, 18 th Feb Leek & Potato Carrot & Coriander Tomato & Basil Mushroom & Tarragon Chilli Bean Mulligatawny Brunch Salad and Dressings Beef in Peppercorn
More informationLUNCH MENU: W/C 5 th NOVEMBER
LUNCH MENU: W/C 5 th NOVEMBER Italian Style Chicken Honey Glazed Roast Gammon Cottage Pie Turkey Schnitzel Crispy Battered Fish & Lemon, Tartare Sauce VEGETARIAN Butternut Risotto Roasted Vegetable Loaf
More informationIndian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)
Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted
More informationWORKING LUNCH MENUS. WC1 Meetings and Events
WC1 Meetings and Events WORKING LUNCH MENUS 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of gluten
More informationSunday Lunch Week 1. Sunday Supper Week 1
Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
More informationBeverages, Cakes & Pastries
Beverages, Cakes & Pastries Tea, Coffee, Cakes & Biscuits (per person): Minimum order for 6 people R07242 Tea Selection & Freshly Brewed Coffee 1.00 1.25 R07243 Tea, Coffee & Premium Biscuit Selection
More informationSOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Butterbean, courgette & basil (CE) 1.00/ 1.35
BOWL CULTURE 1.70/ 2.70 Vegetable & okra gumbo with sweetcorn & onion salsa (CE) vegan Roast leg of local lamb marinated in garlic & rosemary GLOBAL KITCHEN 2.70/ 3.40 Grilled Chinese chicken with beansprouts
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
More informationProduct No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apples Bacon Baked Beans Baked Potato Baked Potato With Tuna Mayonnaise Banana Banoffee Pie BBQ Sausages BBQ Sauce Beef Burger Beef Hotpot Bell Peppers
More informationSeasons Menu Autumn Week 1
Seasons Menu Autumn Week 1 Plain Scones Jam & Apple Ham & Mustard Pickle Pastry Swirls Cheerios & Tomato Rock s Sao with Tomato & Cheese Apricot & Almond Cookie Chasseur Hasselback Potato Sautéed Baby
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationBREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on
More informationEvelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1
Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1 Wednesday Thursday Friday Tomato & Basil Spicy Parsnip Cream of Broccoli Minestrone Butternut & Sweetcorn Wholemeal Baguette Cornmeal
More informationChildren can select their choice of seasonal vegetables or fresh salad
Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all
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