Events. Photos: Naomi Lynn Photography WEDDINGS BANQUETS CEREMONIES RECEPTIONS CORPORATE EVENTS

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1 Events Photos: Naomi Lynn Photography WEDDINGS BANQUETS CEREMONIES RECEPTIONS CORPORATE EVENTS

2 STERLING Package WHITET AIL WEDDINGS BUFFET $49.95 PLATED $ Photos: Naomi Lynn Photography Hors d Oeuvres Display of Garden Vegetables accompanied with dipping sauces Tomato Basil Bruschetta Served on a Toasted Baguette with Balsamic Glaze Chicken Sate Roasted Skewers of Chicken Breast served with Peanut Sauce Spinach Stuffed Mushrooms Topped with Parmesan Cheese Vegetable Spring Rolls Crispy Spring Roll served with Sweet and Sour Sauce Assorted Mini Quiche Assortment includes Garden Vegetable, Three Cheese, Broccoli and Cheese, and Country French Entrées Top Round of Beef Served with Creamy Horseradish Sauce and Beef au Jus Hunter Style Roasted Pork Loin With a Sherry Mushroom Sauce Chicken Cordon Bleu Stuffed with Ham and Swiss Cheese served with Supreme Sauce Baked Lemon Pepper Tilapia Tender Filet of Tilapia topped with Lemon Pepper Seasoning Chicken a la Pesto Chicken Breast sliced and married with Pesto Cream Sauce over Penne Pasta Honey Glazed Ham Carved Ham served with a Spicy Pineapple Salsa All Packages Include: Cake Cutting Service Soda Bar Fine China, Glassware and Flatware Floor Length Coffee, Iced Tea, and Water Ivory Linens service for the entire event Hurricane Centerpieces 90 Overlay Lighted Cake table (Ski Only) Free Parking

3 IVORY Package WHITET AIL WEDDINGS BUFFET $59.95 PLATED $62.95 Hors d Oeuvres Display of Garden Vegetables & Seasonal Fruit served with dipping sauces CHOICE OF TWO Beef Saté Skewered slice of Flank Steak with a Roasted Red Pepper Demi Sauce Spanikopita Pillows of Phyllo Dough stuffed with Spinach and Feta Cheese topped with Dill Cream Cheese Assorted Canapé Stars Baked Won-Ton Stars flled with Chef s Choice of Ingredients Teriyaki Vegetable Skewers Hearty Vegetables Marinated in Teriyaki Glaze and roasted Meatballs Baked and Served with your choice of sauce, Swedish, Barbeque, or Italian Chesapeake Potato Potato skin flled with lumb crab, served with lemon aioli. Entrées CHOICE OF TWO Chicken Marsala Baked Breast of Chicken served with a Mushroom Marsala Sauce London Broil House Marinated Flank Steak grilled and served with a Mushroom Demi Glace Bourbon Glazed Salmon Filet of Atlantic Salmon marinated and broiled Roasted Stuffed Loin of Pork Pork Loin Filet stuffed with Baby Spinach and roasted red peppers served with a Dijon Cream Sauce Baked Chicken Marengo Chicken Breast served with sautéed peppers, onions, and tomatoes Beef Stroganoff Tender cuts of Sirloin Beef stewed with mushrooms and onions served over Radiatori Pasta Grilled Mahi Mahi Served with Mango Salsa Planning a wedding can be a very stressful time for the bride, groom, and families involved... I never felt overwhelmed, the pieces just fell together. Juli and her team had everything under control and took the visions that my husband and I had for our big day and turned them into a reality. We had a couple of our guest who needed special arrangements for meal options due to allergies and were taken care of with no issues... all the staff came together to help us in any way that they could. Whitetail Ski Resort made our wedding a day we will truly never forget. -Joshua and Kelly Hudson-October 10, 2015

4 PEARL Package WHITET AIL WEDDINGS BUFFET $69.95 PLATED $72.95 Hors d Oeuvres Display of Garden Vegetables, Assorted Cheeses & Seasonal Fruit, with Gourmet Crackers & Dipping Sauces CHOICE OF THREE Teriyaki Chicken and Vegetable Skewers Tender Breast of Chicken and Hearty Vegetables house marinated in a Teriyaki Glaze Crab Stuffed Mushrooms Imperial Lump Crabmeat stuffed in Button Mushrooms Beef Crustini Tender slices of beef served on a toasted baguette with tomato slice and Caper Mayo Smoked Salmon Pinwheels Smoked Norwegian Salmon combined with cucumbers and cream cheese Caprese Crustini Classic Tomato and Fresh Mozzarella Salad served on toasted baguette Coconut Shrimp Beer battered and rolled in Sweetened Coconut served with Raspberry Remoulade Entrées CHOICE OF TWO Prime Rib of Beef Slow Roasted Prime Rib served with Creamy Horseradish and Beef au Jus Crab Stuffed Flounder Filet of Flounder stuffed with crab and served with Béchamel Sauce Chicken Saltimbocca Chicken Breast baked and served with Prosciutto Ham and a Butter Sauce Seafood Newburg The bounty of the sea in a Lobster Bisque served over Saffron Rice Steak au Poivre Tenderloin of Beef Peppercorn crusted and seared served with a Red Onion Demi Glace Herb Crusted Cod North Atlantic Cod coated in fresh herbs and baked till fakey served with Beurre Blanc Supreme Cut Chicken Breast Baked golden and served with a Mushroom Ragout Veal Loin Tarragon and Dijon Crusted Veal Loin slow roasted and served with a Red Wine and Beef Reduction *ALL PRICES ARE SUBJECT TO 20% SERVICE CHARGE AND 6% SALES TAX. DUE TO FLUCTUATIONS IN THE FOOD MARKET, PRICES ARE SUBJECT TO CHANGE AT ANY TIME.

5 Extras Accompaniments SALAD SELECTIONS Mixed Garden Salad Caesar Salad Spinach Salad VEGETABLE SELECTIONS Green Beans Almandine Steamed Fresh Asparagus Seasoned Baby Carrots Steamed Broccoli Sugar Snap Peas Sautéed Brussels Spouts STARCH SELECTIONS Rosemary Red Skinned Potatoes Roasted Garlic Mashed Potatoes Roasted Baby Baker Potatoes Baked Potato with Butter and Sour Cream Wild Rice Pilaf Roasted Seasoned Red Potatoes Children's Menu $9.95/person Chicken Tenders Mini Cheese Pizza Cheeseburger Grilled Hot Dog Served with French fries, applesauce, and apple juice. 12 and under CHILDREN S BUFFET $11.95/person A'la Carte Priced by Guest Count Fresh Seasonal Fruit Platter $4.00/person Served with Dip Seasonal Vegetable Crudités $4.00/person Served with Dips Cheese Board $4.50/person Cheeses served with Mustards and Crackers Shrimp Cocktail $7.00/person Jumbo Shrimp served with Cocktail Sauce Crab Dip $9.00/person Lump Crab Meat Dip served with Crackers and Baguettes Bartender Service BEER, WINE & LIQUOR PACKAGE $5 per adult Includes Mixers, Juices, Garnishes, Barware, Napkins & Ice BEER & WINE PACKAGE $3.00 per adult Includes: Barware, Napkins & Ice

6 Details Ceremony & Rental Fees: WHITETAIL SKI RESORT-MARKETPLACE Ceremony Fee $790 Marketplace Room Rental $700 Ceremony fee includes one hour rehearsal with your Day of Event Coordinator, preparation of ceremony area, tulle and lights, set up and removal of chairs and archway, white ceremony chairs, white wooden ceremony archway and ceremony service for up to one hour. WHITETAIL GOLF RESORT Ceremony Fee $500 Golf Room Rental $450 Ceremony Fee includes one hour rehearsal with your Day of Event Coordinator, preparation of ceremony area, set up and removal of chairs and archway, white ceremony chairs, white wooden ceremony archway and ceremony service for up to one hour. SOLSTICE Ceremony Fee $790 Room Rental $1500 Your wedding day will be highlighted in a spacious room with sweeping views of the mountain, vaulted ceilings with beautiful wood beams and modern accents throughout. Enjoy plenty of natural light through the large windows along with access to the outdoor deck. 250 guest seating capacity. Ask for details. Additional Rentals We can tailor to all your needs to make your event perfect. From a variety of upgraded linens to dance foors. Many rental options are available to make your event unique to you. Ask your event planner for details and pricing. Fire pits $75 (Ski Resort Only) Shuttle Service $60/hour 5 hour minimum Columns {Set of 2} $35 Childcare $300 for 5 hours Up to 10 children AV Rentals $25 - $125 Depending on package My daughter and her fiancé settled on having their wedding and reception at Whitetail Ski Resort...We customized the event and I can honestly say that we had absolutely no worries prior or during the ceremony and reception, everything was covered and handled... I highly recommend them to support any event. You won t be disappointed. -Audra Bingaman Prices subject to change. S K I W H I T E T A I L. C O M EXT. 3566

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