Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
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- Pearl Bertha Underwood
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1 Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal.
2 STARTERS Soup of the day 2.95 Served with warm bread and butter Chefs chicken liver pate 3.50 Served with red onion chutney and bread Skins 2.95 With garlic mayo or bbq sauce Loaded skins 3.50 Served with cheese and bacon on top and a pot of garlic mayo or bbq sauce Garlic mushrooms 3.50 Mushrooms in a garlic cream sauce topped with breadcrumbs and parmesan served with warm bread and butter Half rack of ribs 4.95 Bbq ribs served with side salad Spicy texas wings 4.50 Chicken wings marinated in our spicy texas sauce served with lemon garlic mayo Black pudding fritter 3.95 Black pudding fritter topped with poached egg served with asparagus and finished with peppercorn sauce Nachos 3.95 Smothered in cheese sauce and accompanied with salsa guacamole and sour cream dips Add bbq pulled pork or chilli con carne for an extra 1 Breaded chicken goujons 4.50 Served with bbq dip or sweet chilli dip Mussels 4.95 in either a spicy tomato sauce or a creamy garlic sauce served with warm bread and butter Single Platter 7.95 Sharing platter Includes pate and bread, skins, wings, ribs, cheesy nachos, chicken goujons, onion rings, salad and coleslaw served with garlic mayo and a bbq dip.
3 BUTCHERS GRILL Steaks 10oz Fillet de boeuf Smaller end of the tenderloin cooked to your liking. 16oz T-Bone Cut closer to the front, includes small fillet tenderloin on one side of the bone and rib eye on the other. 32oz T-Bone (24 hours notice required) As above but for the hungry or why not share this dish, add extra chips, mushrooms and onion rings for an extra 5 10oz sirloin Centre cut from the back 10oz rib-eye Trimmed from the rib end of sirloin 16oz rump steak Prime cut middle rump New 28oz tomahawk steak Prime cut of rib eye steak cut from the centre with rib bone left on 24oz Texas ultimate mixed grill oz rump steak, 6oz gammon steak, 4oz pork cutlet, 4oz lamb steak, black pudding, sausages, bacon and fried egg (All the above served with hand cut chips, mushrooms, onion rings and tomato.) Surf and turf oz sirloin steak served with grilled king prawns-add garlic butter mussels for extra 50p 12oz gammon steak 8.95 Served with either fried egg or pineapple Alexandra grill sausages 2 bacon 4oz pork 4oz rump black pudding and a fried egg Grilled chicken breast 7.95 Served with sautéed mushrooms and tomatoes. Crispy belly pork 8.95 Sliced belly pork cooked on the grill served with mustard mash Savoy cabbage and cider gravy. Sizzlers Choose from chicken 8.95 Steak 8.95 Mixed 9.95 With peppers onions and mushrooms on a sizzling plate-add king prawns for Served with homemade wraps, chips, side salad and dips.
4 MAIN MENU Chicken tikka massala 6.95 Served with Nan bread rice and mini popadoms Chinese chicken curry 6.95 Served with rice chips and prawn crackers Corned beef pie 5.95 Served with chips mushy peas and gravy Steak and ale pie 5.95 Served with chips garden peas and gravy All day breakfast sausage 2 bacon fried egg mushrooms tomato black pudding hash browns beans and toast Chicken parmesan 7.95 Breaded butterfly chicken topped with Napoli sauce OR Béchamel sauce and mozzarella cheese served with chips and salad Add one of the following for an extra pound - chilli, bolognaise, ham or pepperoni. Beef lasagne 6.95 Served with chips and salad Chilli con carne 6.95 Served with rice and chips Chicken Alexandra 8.95 Grilled chicken and king prawns in a creamy garlic and curry sauce served with rice and chips. Hunters Chicken 7.95 Grilled Chicken breast topped with bacon, bbq sauce and cheese. Served with chips and salad. Mussels 8.95 in either a creamy garlic or spicy tomato sauce served with warm bread. Cumberland sausage ring 7.95 Served on a bed of creamy mash with a rich onion gravy. Chicken Kiev 7.95 Home made chicken Kiev served with chips, peas and a salad garnish. Mince & Dumplings 5.95 Served with mash and selection of vegetables. Fish & Chips 5.95 Served with chips, mushy peas and a salad garnish. Scampi 5.95 Served with chips, mushy peas and a salad garnish. Yorkshire Pudding Wraps-6inch 6.95-Footlong Choose from beef, pork, chicken or mixed meats, served with chips and gravy, add mushrooms, onions or stuffing for an extra 50p. Giant Fish Finger Sandwich 5.95 Giant fish fingers in a ciabatta served with chips and a salad garnish. Ribs or Chicken 8.95 Full rack of ribs OR chicken goujons or try half and half Served with chips, coleslaw and salad.
5 BURGERS Quarter pound chicken burger 6.95 Quarter pound steak burger 6.95 The ultimate Texas stack burger 9.95 Chicken goujons, steak burger, pulled pork, bacon, cheese and onion rings All burgers served in a toasted bun served with hand cut chips house salad. add cheese, or bacon or onion rings at 50p each. Chilli, Pulled pork or Bolognese at 1 each. PANINI OR CIABATTA Cheese 4.95 Ham and cheese 4.95 Cheese and onion 4.95 Tuna and cheese Cajun chicken 5.95 Minute steak 5.95 Pulled pork 5.95 BBQ Chicken and bacon cheese 5.95 Meatballs in a spicy tomato sauce 5.95 all served with chips and salad BAGUETTES Hot beef baguette 5.95 Hot pork and stuffing baguette 5.95 Chicken and bacon baguette 5.95 Prawn Marie baguette 5.95 all served with chips and salad HOT DOGS Plain 3.95 Cheese & Bacon Chilli 4.95 Bolognaise Served with chips and salad
6 PIZZAS & PASTAS Plain Garlic Bread 3.50 Cheese Garlic bread 3.95 Tomato Garlic Bread 3.50 Hawaiian Pizza 4.95 Pepperoni Pizza 4.95 Margarita Pizza 3.95 Bolognaise Pizza 4.95 Calzone Pizza 4.95 Folded pizza, with onions, mushrooms, and ham topped with Napoli sauce. Texas Pizza 5.95 Sliced rump steak with hot peppers and onions. Bbq Pizza 5.95 bbq sauce base with chicken and sweetcorn Chicken Kiev Pizza 5.95 chicken and garlic. Spicy Meatball Pizza 5.95 Marina Pizza 6.95 Seafood pizza. Skinny Pasta 4.95 Broccoli and peas with a hint of chilli and garlic served with a touch of olive oil. Meatball Pasta 5.95 in a slightly spicy tomato sauce Bolognaise Pasta 5.95 Pollo Pasta 5.95 chicken and mushroom served in a creamy garlic sauce Carbonara Pasta 4.95 pancetta cooked in a creamy sauce with parmesan Arrabiatta Pasta 4.95 olives and chilli in a tomato sauce Chicken Arabiatta Pasta 5.95 Seafood Pasta 6.95 Pastas served with either spaghetti or penne All served with garlic bread.
7 SALADS & LIGHT BITES JACKETS All served with salad and coleslaw Beans 3.95 Cheese 3.95 Cheese and onion 3.95 Tuna 4.95 Prawn Marie 4.95 Bbq chicken 4.95 Pulled pork 4.95 Bolognese 4.95 SALADS Caesar 5.95 Steak 5.95 Chicken 5.95 Prawn Marie 4.95 Tuna mayo 4.95 Ham and egg 4.95 Bacon and black pudding 4.95 OMELETTES Served with salad All 4.95 Cheese Cheese and onion Ham and cheese Cheese and tomato Prawn Breakfast sausage bacon black pudding mushroom and tomato.
8 SIDES & SAUCES SIDES Halloumi Fries 4.95 Chips 1.50 Fries 1.50 Sweet potato fries 1.80 Corn on the cob 1.50 Seasonal vegetables 2.00 Salad 1.50 Onion rings 1.50 Beans 1.00 Coleslaw 1.00 LOADED CHIPS OR FRIES Bowl of fries or chips topped with cheese, with one of the following: Bacon 3.95 Bolognaise 3.95 Chilli 3.95 Steak and onion 4.95 Chicken and peppers 4.95 SAUCES Peppercorn 1.50 Diane 1.95 Creamy Garlic 1.50 Napoli 1.50 Cheese 1.50 Chefs Hot Sauce 1.95 Chefs Monkey sauce 2.50
9 KIDS MENU ONE CHILD PER PAYING ADULT EATS FOR FREE (UNDER 12s ONLY TERMS & CONDITIONS APPLY MONDAY SATURDAY ALL MEALS 3.50 Chicken nuggets Cheese Pizza Add a topping for 50p Beef Burger Add cheese for 50p Sausages Fish Fingers Penne Pasta in a tomato sauce - add Bolognese for 50p Add Beans or Peas to any meal for 50p.
10 EARLY BIRD MENU 12-7pm Monday-Saturday Choose any starter and main for 9.95 STARTERS Nachos with cheese and dips Soup of the day with warm crusty bread Potato skins with garlic dip Garlic mushrooms with warm bread and butter Spicy Texas wings with lemon and garlic mayo Black pudding with bacon and peppercorn sauce Chicken liver pate with onion chutney and warm bread MAINS Chicken burger with chips or fries and salad Ranch burger Quarter pound steak burger topped with cheese, bacon and onion rings, served with chips and salad Chicken Diane or peppercorn chicken breast in a Diane or peppercorn sauce with chips and salad Rump steak 8oz rump steak with chips salad mushroom and tomato Gammon steak 6oz gammon steak with fried egg or pineapple with chips and salad
11 DESSERTS Chocolate fudge cake 3.50 Home made Sticky toffee pudding 3.50 Apple Crumble 3.50 (All served with either custard, pouring cream, squirty cream or ice cream) Sundaes all 3.50 Strawberry sundae Strawberry ice cream with strawberry sauce fresh cream and topped with fresh strawberries Chocolate sundae Chocolate ice cream with chocolate sauce, choc chip cookies and topped with cream and assorted chocolates. Toffee popcorn Sundae Vanilla ice cream with toffee sauce topped with cream toffee popcorn Kids ice cream delight All 3 ice creams with all sauces with a mix of sweets and chocolates including popping candy served on a plate. Waffles Kids waffles 2.50 Mars waffle topped with toffee sauce mars bar pieces and vanilla ice cream Mint waffle topped with chocolate sauce chocolates and mint choc chip ice cream Eton mess Waffle Topped with strawberry sauce crushed meringue strawberry and vanilla ice cream and fresh strawberries Chocolate waffle With chocolate sauce chocolate nibbles crushed chocolate and chocolate ice cream Cookie and cream waffle With toffee sauce crushed cookies vanilla ice cream and fresh cream **SELECTION OF CAKES AVAILABLE IN THE DISPLAY CABINET**
12 VEGETARIAN MENU STARTERS Potato Skins 2.95 Served with a Garlic mayo or BBQ dip. Bruschetta 3.95 Garlic Mushrooms Ripini Mushrooms stuffed with feta cheese MAINS Vegetable Lasange 5.95 Served with Chips and side salad. Chinese Vegetable Curry 5.95 Served with chips, rice and prawn crackers. Feta and Roast pepper Salad 4.95 Drizzled with pesto. Baked Goats cheese on a bed of ratatouille 6.95 Risotto with peas and asparagus 6.95 Either plain or with cream or tomato sauce. Vegetable Burger 5.95 Served with chips and a side salad. Please see our main menu for jacket potatoes, omelettes, pizzas and garlic breads.
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More informationSumburgh Hotel. Bar Menu. Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm. Evening Meals Monday to Sunday 6.00pm to 9.
Bar Menu Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm Evening Meals Monday to Sunday 6.00pm to 9.00pm Children s Certificate The Hotel Welcomes Children of All Ages However, Parents
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationSUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.
SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE
More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More informationAll day Luck Penny Brecky 5.50
All day Luck Penny Brecky 5.50 2 Back Bacon 2 Pork Sausages Fried/Poached Egg Hash Brown Black Pudding Baked Beans Fried Mushrooms Grilled Tomato Toast / Fried Bread / Bread & Butter Served With A Cup
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationBREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,
More informationEvening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW
Evening Menu Gluten Free Options Our menu has been created so that the majority of dishes can have ingredients substituted for those that have a gluten intolerance. Look for the symbol and inform your
More informationPrawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
More information& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
More informationFreshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationTO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationBreakfast. Vegetarian Breakfast 5.95 Egg cooked to your choice,vegetarian Sausage, Mushrooms, Tomato, Hash brown & Baked beans
Breakfast Traditional All Day Breakfast -Large 8.45 2 Eggs of your choice, 2 Cumberland Sausages, 2 rashes of prime back Bacon, Hash brown, Mushrooms, Baked Beans & Grilled Tomato Traditional All Day Breakfast
More informationOpening Hours. Meals Served
Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)
More informationRecipes with Nutritional Reference Intake
Nov 8 FBR M3 Soup of the Day 4. FBR M3 Prawn Cocktail 43. FBR M3 Golden Breaded Mushrooms 4.3 FBR M3 Black Pudding, Bacon and Roquefort Stack 3. FBR M3 Buttermilk Chicken 83. FBR M3 Cheesy Nachos 88. 43
More informationStarters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95
Starters Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and
More informationEVENING MENU EVENING MEALS SERVED. TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES
EVENING MENU EVENING MEALS SERVED TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES MONDAY CLOSED ALL DAY Open Holiday Mondays TUESDAY to THURSDAY 12 2.30 & 5.00-11.00 FRIDAY
More information#sbgmabo seaholmebarandgrill
www.seaholmebarandgrill.com #sbgmabo seaholmebarandgrill SUCCULENT BREADED CHICKEN FILLETS lightly FRIED SERVED WITH BBQ DIPPING SAUCE AND SIDE SALAD 8 BEER BATTERED ONION RINGS STACKED AND SERVED WITH
More informationRecipes with Nutritional Reference Intake
Mar LN BBQ Sauce (V) - Add On 6. 3 LN Crispy Bacon - Add On 99. LN Garlic Bread (V) 3.6 6 LN Grilled Field Mushroom - Add On 6. LN Praline Chocolate Tart (V) 3. 3 LN Stilton Cheese (V) - Add On 9.3 Adult
More informationFOOD MENU. Food served until 10pm daily
FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS
More informationMain Menu Appetisers
Appetisers Home-made soup of the day 4.25 Served with a roll & butter. Please ask your server for today s variety Home-Made Loaded Potato Skins 4.95 Two loaded potato skins deep filled with bacon lardons
More informationBurgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara
More informationKITCHEN OPENING TIMES
FOOD MENU KITCHEN OPENING TIMES NOW OPEN AT 5pm, weekdays!! Ask for a lunchtime loyalty card. Weekday Lunchtimes - 11.30am -2pm and Evenings 5pm - 9pm Weekend Open all Day -11.30am to 9pm Please order
More informationfront FOOD MENU CAFE BAR GRILL FOOD SERVED FROM
front CAFE BAR GRILL FOOD MENU FOOD SERED FROM Monday: 9am 4pm Tuesday - Saturday: 9am 9.30pm Sunday: 10.30am - 8pm WWW.ROSSINIANDDAMSEL.CO.UK [01430 873240] rossinidamsel@hotmail.com 13 High Street, Market
More informationWe don t make fast food, we make good food - as fast as we can!
We don t make fast food, we make good food - as fast as we can! 10% discount for students on all purchases over 3.00 on production of a valid student card. Can only be used for OWN purchases and not those
More informationWELCOME TO THE LUCKBRAY RESTAURANT
WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF FEBRUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS
More informationSTARTERS Homemade Soup of the Day Halloumi Cheese Garlic & Herb Mushrooms Classic Prawn Cocktail Bury Black Pudding Chicken Liver Pate
STARTERS Homemade Soup of the Day 4.95 Served with roll & butter. Halloumi Cheese 5.50 A Cypriot cheese which has been grilled and presented on a tossed salad and drizzled with a balsamic glaze. Garlic
More informationWe are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please
We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please notify a member of staff and we will help you with your meal
More informationStarters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25
Starters Mozzarella salad A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25 Breaded cheeses Trio of breaded cheeses, Brie, camembert & mozzarella stick served with red pepper
More informationMenu. Open Monday - Saturday 11am-11pm Last Food Order at 8.30pm
Menu Open Monday - Saturday 11am-11pm Last Food Order at 8.30pm Tyreman Court, Mill Lane, Skinningrove, Saltburn, Cleveland, TS13 4AY Phone: 01287 644203 Email: cafe@kaskane.co.uk www.kaskane.co.uk Served
More informationSoup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
More informationWELCOME TO THE LUCKBRAY RESTAURANT
WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF JANUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS
More informationFOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy
More informationMAIN MENU AT THE BULL. Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35
MAIN MENU AT THE BULL Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35 SMOKED MACKEREL PATÉ served with toasted brown bread and horseradish sauce 5.75 SPICY CHICKEN WINGS (GF) marinated
More information10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:
10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel: 01485 532250 MENU WELCOME TO THE TWO LIFEBOATS, A PUBLIC HOUSE BED AND BREAKFAST PLEASE TAKE A NOTE OF YOUR TABLE NUMBER AND ORDER YOUR FOOD AND
More information~Afternoon Dishes~ Served from Lunch until 5pm
~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot
More information