CHRISTMAS FEASTS AND FESTIVITIES

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Baldwin Harmon
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1 CHRISTMAS FEASTS AND FESTIVITIES NOT AVAILABLE TO SCROOGES HOTELS DESIGNED TO SAY YES!

3 JOIN A PARTY PER PERSON, YOUR PARTY INCLUDES Glass of sparkling wine on arrival Three course gala dinner Coffee & mince pies Festive novelties & crackers Mineral water Half bottle house wine Cloakroom Dedicated event manager DJ until 1am TIMINGS 7.00pm Reception / 7.45pm 3 course gala dinner / 9.30pm 01.00am DJ & dancing CHRISTMAS MENU Pressing of chicken and ham with sourdough crisp and piccalilli Roast bronze turkey, duck fat roast potatoes, chestnut and apricot stuffing, buttered sprouts, carrots and parsnips, pigs in blankets Warm Christmas pudding with brandy sauce Coffee and mince pies VEGETARIAN MENU Salad of spiced roasted squash, goat s cheese, pomegranate dressing (v) Individual strudel of wild mushroom and baby spinach, creamed tarragon and vanilla chantenay carrots (v) PRE ORDER DRINKS PACKAGES Beverage band - 5 tokens Each token provides either: 1 beer, 1 glass house wine, 1 single house spirit & splash, 1 soft drink Beverage bands need to be pre-booked & pre-paid 21 days in advance CONTACT US T: E: htrwcb@radisson.com BOOKING CONDITIONS Provisional bookings will be held for 14 days. Confirmation and deposit of 20 per person are then required. Final numbers and payment are required 21 days in advance of your date

4 PRIVATE CHRISTMAS PARTIES ENJOY YOUR CHRISTMAS PARTY IN A VARIETY OF STUNNING PRIVATE SUITES FOR UP TO 550 GUESTS. WE CAN ARRANGE THEMING AND TAILOR MAKE YOUR DRINKS AND MENU TO ENSURE YOU HAVE A TRULY MEMORABLE EVENT YOUR PARTY INCLUDES Glass of Prosecco on arrival Three or four course gala dinner Coffee and mince pies Menu cards and table centres Festive novelties and crackers Background music throughout dinner PRIVATE PARTY MENU 1 59 Cloakroom Dedicated event manager Half bottle of house wine and mineral water DJ until 1am Private area for reception and after dinner bar Salmon and prawn cocktail, avocado purée, pickled cucumber, fresh lemon and crispy sour dough Roast bronze turkey, duck fat roast potatoes, chestnut and apricot stuffing, buttered sprouts, carrots, parsnips, pigs in blankets Warm Christmas pudding with brandy sauce (v) Coffee and mince pies PRIVATE PARTY MENU 2 69 Slow cooked chicken and wild mushroom terrine, parsley crust, chorizo aioli, rye bread Oven dried tomato and roasted padron pepper soup with herb oil (v) Roast bronze turkey, duck fat roast potatoes, chestnut and apricot stuffing, buttered sprouts, carrots, parsnips, pigs in blankets Warm Christmas pudding with brandy sauce (v) Coffee and mince pies VEGETARIAN MENU Salad of avocado, mozzarella and infused basil oil, aged balsamic (v) Oven dried tomato and roasted padron pepper soup with herb oil (v) Roasted winter vegetable Wellington with buttered kale and honey roast parsnips (v)

5 TIMINGS 7.00PM RECEPTION 7.45PM DINNER IS SERVED 9.30PM 01.00AM DJ AND DANCING PRE ORDER PACKAGES Beverage bands pre-booked and pre-paid 20 5 tokens each entitles you to either 1 beer, 1 glass house wine, 1 single house spirit and splash, 1 soft drink Canapés on arrival (4 per person) 10 Bacon rolls at midnight 10 Please ask for a full wine list and selection of private dining and banqueting menus CONTACT US T: E: htrwcb@radisson.com Please ask for a full wine list and selection of private dining and banqueting menus BOOKING CONDITIONS Provisional bookings will be held for 14 days. Confirmation and deposit of 20 per person are then required. Final numbers and payment are required 21 days in advance of your event

6 THROUGHOUT DECEMBER & NEW YEAR S EVE WE VE TRAVELLED FAR, BEEN A FEW PLACES AND SEEN A LOT OF THINGS AND WE VE COLLECTED A DIVERSE AND ECLECTIC COLLECTION OF PEOPLE AND EXPERIENCES ALONG THE WAY. TRUNK takes all these flavours, feelings, textures and influences and packs them into one easy to navigate menu of food and drink. Welcome to World Eclectic. TRUNK BAR Trunk bar has a cosmopolitan twist gather some companions and pick some winners from the well-travelled drinks list enjoy a great bar menu too TRUNK TERRACE Great covered outdoor space, cool sounds, video screen, food and drinks MENUS FOR GROUPS OF 10 OR MORE: 32 PER PERSON TO SEE THE FULL RANGE OF MENUS & WINES AND TO MAKE YOUR BOOKING PLEASE VISIT TRUNKLONDON.COM T: / E: heathrow@trunklondon.co.uk

9 A BLEND OF CLASSIC & CONTEMPORARY INDIAN CUISINE OUR MAIN DISHES ARE AUTHENTIC AND TRADITIONAL, DRAWING INSPIRATION FROM EVERY REGION OF INDIA. On either side of classic main courses, we encourage our chefs to be creative: with starters and desserts that take traditional recipes and give them a sophisticated, often seasonal, twist. The result is a culinary journey through the regional tastes and textures of Indian cooking, carefully crafted for the contemporary palate. Annayu: living life through food. Ideal for intimate dining or groups of friends and family, there are a range of cocktails, wines and Indian beers to accompany a superb menu. The Kitchen Sharing Menus are ideal for larger parties To see the full range of menus and drinks and to make your booking, please visit annayu.co.uk T: / E: annayu@radisson.com

11 CHRISTMAS DAY LUNCH SERVED IN TRUNK AND ANNAYU STARTERS Roasted crottin goat s cheese with winter roots, walnut and thyme oil (v) Chorizo and chicken pressing, pickled walnuts, saffron and watercress salad Wild mushroom veloute with tarragon croquettes (v) Garlic roasted crevettes, with a sherry reduction, preserved lemon (v) MAIN COURSES Roast bronze turkey, duck fat roast potatoes, chestnut and apricot stuffing, buttered sprouts, carrots, parsnips and pigs in blankets Individual strudel of wild mushrooms and baby spinach, creamed tarragon and vanilla chantenay carrots (v) Braised beef cheeks, horseradish creamed potato, crushed carrot and swede, red wine and veal reduction Coq au vin (seared breast, slow cooked leg en croute) braised red wine leeks Open lasagne of roasted pumpkin and ricotta, dressed rocket and pressed olive oil (v) DESSERTS Hazelnut and orange torte with Cointreau Chantilly (v) Chocolate and amaretto profiteroles, vanilla mascarpone (v) Apple tart tatin, cinnamon ice-cream (v) Selection of continental cheeses with pressed fig cake 65 PER PERSON 30 FOR UNDER 12s Includes glass of sparkling wine on arrival, festive novelties and crackers. 25th December 12:00am until 2.30pm Full payment required upon confirmation. Wines and drinks can be ordered in the bar and restaurant on Christmas Day CONTACT US T: E: htrwcb@radisson.com

12 STAY WITH US FROM DON T STOP THE PARTY! Always the first to leave the Christmas party to catch the last train home? This year, be the life and soul of the party. Stay the night and take the worry out of getting home. This year - be the last one to leave the party. BOOKED IN CONJUNCTION WITH YOUR CHRISTMAS PARTY, PRICES INCLUDE: Double or twin bedded room Full English breakfast Complimentary WiFi Flat screen TV, ipod dock Other amenities as expected Service charges and VAT included Any Friday or Saturday in December: December: December - 12 January: December: Upgrade to a deluxe room: Upgrade to a suite:

PERFECT PRESENTS FOR CHRISTMAS BROWSE OUR WIDE SELECTION OF GIFT EXPERIENCE VOUCHERS AT RADISSONBLU-EDWARDIAN.COM/GIFTVOUCHERS TO BOOK PLEASE CALL: 020 8757 7903 OR E-MAIL: HTRWCB@RADISSON.

16 PERFECT PRESENTS FOR CHRISTMAS BROWSE OUR WIDE SELECTION OF GIFT EXPERIENCE VOUCHERS AT RADISSONBLU-EDWARDIAN.COM/GIFTVOUCHERS TO BOOK PLEASE CALL: OR RADISSON BLU EDWARDIAN, HEATHROW 140 Bath Road, Hayes, Middlesex UB3 5AW t: +44 (0) f: +44 (0) radissonblu-edwardian.com/heathrow Best online rate guaranteed

A season of celebration

A season of celebration CHRISTMAS AND NEW YEAR 2017 DE VERE STAVERTON ESTATE Season s greetings Surrounded by 150 acres of parkland, De Vere Staverton Estate offers a stylish and contemporary setting for