The Wortley House Hotel
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- Rosaline Bryant
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1 The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 4.50 Made with the finest seasonal produce and served with warm focaccia Tempura Battered Torpedo Prawns 5.75 Served with dressed salad and sweet chilli dip Antipasti 6.25 A selection of cured meats with rocket, focaccia, olives and oils Avocado & King Prawn Salad 5.50 Sliced avocado & warm king prawns on a dressed salad Stilton Stuffed Mushrooms(V) 4.95 Closed cup mushrooms filled with stilton, grilled in garlic butter and served with a salad garnish Chicken Wings 5.25 Choose either bbq or Cajun or even both served with salad garnish Combo for 1 or Bbq or Cajun chicken wings, garlic bread, onion rings, chicken sate & spicy wedges With salad garnish & dips 8.50 Oven Baked Camembert (V) 5.95 Stuffed with garlic & rosemary served with focaccia Garlic Ciabatta(V) 2.25 Cheesy Garlic Ciabatta(V) 2.75
2 Main Courses Homemade Curry of the Day (Vegetarian option available) Please see our daily specials Roast of the Day 9.25 Please see our daily specials Sizzling Fajitas (Vegetarian option available) Spicy char-grilled chicken breast or steak, pan-fried with peppers and onions with warm flour tortillas, accompanied by pots of sour cream, cheese and salsa Sausage & Mash (Vegetarian option available) 7.95 Choose lincolnshire, pork honey & black pepper or pork & tomato sausages served on a bed of mash with red wine and onion gravy with fresh seasonal vegetables Steak, Real Ale & Onion Pie 9.50 Succulent beef cooked with real ale & baby onions topped with short crust pastry served with your choice of potatoes and fresh vegetables Ciabatta Pizza 8.95 Please choose four toppings from the following: Cheese, ham, pineapple, pepperoni, chicken tikka, spicy beef, sweetcorn, peppers, mushrooms, tomato, chillis, bacon, sausage. Topped with garlic or chilli oil, served with salad and fries Lamb Shank Slow roasted lamb shank cooked in rosemary, apricot & mushroom red wine gravy on creamy mashed potato with vegetables Homemade Chicken Kebabs Succulent kebabs hanging over fries, rice & coleslaw served with a choice of sauces bbq, sweet & sour, creamy cajun or curry Homemade Lasagne (Vegetarian option available) 9.25 Served with your choice of potatoes, salad & garlic bread
3 From the Grill 8oz Gammon Steak Served with fresh pineapple, fried egg, chunky chips and seasonal vegetables 8oz Sirloin Steak Cooked to your liking and served with homemade crispy onion rings, mushrooms, tomato, salad garnish and your choice of potato dish 10oz Ribeye Steak Cooked to your liking and served with homemade crispy onion rings, mushrooms, tomato, salad garnish and your choice of potato dish 6oz Rump Steak Cooked to your liking and served with homemade crispy onion rings, mushrooms, tomato, salad garnish and your choice of potato dish Add 2 fried eggs 0.95 Add 6 pieces of scampi 3.50 Why not try one of our specialty Sauces to accompany your Steak? Diane, Stilton, Peppercorn or Chasseur 1.95 All weights of meat are approximate, prior to cooking Burgers All our homemade burgers are served in a toasted focaccia roll with rocket, tomato & red onion served with fries, salad garnish with a side of our home-made coleslaw Homemade Classic Burger (6oz) 7.50 Honey & Mustard Chicken Burger 8.95 Honey topped chicken breast with grain mustard Falafel & Spinach Burger (V) (4oz) 7.95 Homemade Pulled Pork Burger (6oz) 8.75 Cooked with a honey & bbq seasoning Homemade Lamb & Mint Burger (6oz) 8.75 Add cheddar cheese, brie, stilton, bacon, onions, relish or mushrooms 0.50
4 Fish Salmon Fillet Topped with a basil pesto & herb crust and served with your choice of potatoes and vegetables Hake Supreme Served on tagliatelli cooked with prawns & mussels in a white wine & dill sauce Cod Loin Grilled then presented on pan fried new potatoes, garlic & chorizo with a side of fresh vegetables Freshly Battered Haddock Haddock fillet coated in our homemade batter, deep fried till golden brown & served with chunky chips, mushy peas, salad garnish & a slice of bread & butter Salads & Pastas Chicken & Chorizo Salad 9.25 Crisp mixed salad topped with warm chicken & chorizo drizzled with a pesto vinaigrette & a side of buttered new potatoes Mixed Meat Salad 9.50 A selection of meats with salad and buttered new potatoes Panciotti with Scallops & Prawns Round shape egg pasta served on wilted baby leaves topped with a creamy white wine & dill sauce with a side salad and garlic bread Tortellini Tortelli (V) 8.75 Square shaped egg pasta filled with buffalo mozzarella, tomato & basil in a creamy tomato & chilli sauce with a side salad and garlic bread Chicken & Stilton Pasta 8.95 Cooked in a garlic & white wine sauce, served with salad & garlic bread Side Orders 8 Homemade Crispy Onion Rings 2.25 Pot of coleslaw 1.75 Chunky Chips or Fries 2.25 Vegetable Selection 1.95 Jacket Potato 2.25 Pot of Cheese 0.95
5 Desserts Cheese & Biscuits 6.25 A fine selection of cheese accompanied by savory biscuit selection, fresh grapes, apricots and dates Warm Chocolate Fondant 4.95 Served with vanilla pod ice-cream Banana Split 4.95 Sliced banana and vanilla ice-cream with whipped cream topped with chopped nuts and strawberries then drizzled with chocolate and raspberry sauces Selection of Ice Creams 4.50 Choose 3 from vanilla, strawberry, chocolate, vanilla pod & ginger served with whipped cream, fresh strawberries & chocolate & raspberry sauce Buttermilk Pancake Stack 4.95 With maple syrup, chocolate sauce, ice cream & strawberries Sticky Toffee & Walnut Pudding 4.95 Topped with caramel sauce & ice cream or custard Lightly Lemon Ice-cream Dessert 4.75 Digestive base topped with layers of tangy lemon sherbet, clotted cream flavoured ice cream and lemon curd. Topped with a layer of demerara crumble, white chocolate meringue pieces, and feathered with chocolate flavour glaze Cafetiere of Coffee & Biscuits Pot of Tea & Biscuits 2.50pp 2.50pp Our Hotel policy is not to utilize GM Foods however, we are currently unable to guarantee the origin of some foods; therefore, some of our foods may arise from genetically modified Maize/Soya. If you have any queries including Allergens please contact a member of staff. Fish may contain small bones Some dishes may contain nuts V - Denotes Vegetarian Option Our Vegetable Oil contains Soya Our French Dressing contains Mustard
6 Sandwiches Hand Cut Triple Decker s 5.25 A choice of white or whole meal bread served with salad garnish, coleslaw and crisps Also available in a freshly baked focaccia with salad garnish, coleslaw and crisps Mature Cheddar & Pickle or Tomato(V) Roast Ham & Mustard Roast Beef & Tomato, Horseradish or Red Onion Tuna Mayonnaise & Red Onion Roast Turkey & Cranberry Prawn & Marie Rose Sauce Warm Focaccia 8.50 Served with salad, coleslaw and fries Rump Steak & Red Onion with Coarse Grain Mustard Club: - Chicken, Bacon, Tomato, Lettuce & Mayonnaise Brie, Tomato & Roquette(V) Panini s 5.50 Served with salad garnish, coleslaw & crisps Bacon & Brie Tuna Mayonnaise & Red Onion with Cheddar Cheese Mozarella, Red Pesto, Tomato & Roquette(V) Pepperoni & Cheddar Cheese & Onion(V) Ham & Cheddar
7 Baked Potatoes 5.50 Oven Baked Jacket Potato with your choice of filling Served with a salad garnish Tuna Mayonnaise & Sweetcorn Cheese & Beans Cheese & Coleslaw Homemade Chilli Beef Prawns with Marie Rose Sauce Sausage, Bacon & Beans Kids Menu 5.00 (A smaller portion of the main selection may be available on request) Chicken Nuggets, Chips & Beans or Peas Burger, Chips & Beans or Peas Sausage, Chips & Beans or Peas Pasta in Tomato Sauce Pizza with 2 toppings & Fries
The Wortley House Hotel
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Phill and Emma welcome you to the All of our meals are cooked to order, we appreciate your patience We source all of our products from local suppliers Please rate us on trip advisor and find us on Facebook
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GRILLS STEAKS BURGERS HOT & COLD SANDWICHES STARTERS SHARERS FIRST HOTEL IN SCOTLAND RESTAU RANT MENU STARTERS Spicy Black Bean Soup, Sour & Coriander (v) 4.50 Prawn Cocktail, Marie Rose Sauce, 6.00 Brown
More information1606 Lounge Bar and Room Service Menu
1606 Lounge Bar and Room Service Menu 1606 Lounge Bar 1606 Lounge Bar is open daily from 10.00am to midnight. Hotel residents can enjoy the bar until 1.00am. The bar can remain open later by prior arrangement.
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationStarters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad
Starters Soup of the Day Served with homemade brown bread M,CE,CG 4.50 BBQ Pork Ribs S, CU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starter
More informationStarters. Homemade Soup Fish Goujons in our own Batter. Homemade Duck, Chicken, Red Onion & Port Pâté Cavens Nachos 6.
Starters Homemade Soup 5.25 (see Specials Sheet for today s soups) Served with baguette & butter Cavens Nachos 6.95 Oven baked, topped with haggis, salsa, jalapenos & cheese. Served with sour cream dip
More informationRecipes with Nutritional Reference Intake
Mar LN BBQ Sauce (V) - Add On 6. 3 LN Crispy Bacon - Add On 99. LN Garlic Bread (V) 3.6 6 LN Grilled Field Mushroom - Add On 6. LN Praline Chocolate Tart (V) 3. 3 LN Stilton Cheese (V) - Add On 9.3 Adult
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More informationBristol & District CAMRA - Pub of the Year The New Inn Team
An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationLAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
More informationMENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.
MENU STARTERS OR LIGHT BITES Bread & Olives (V) for 2 to share 3.50 Whole Kalamata, Queen and Nocellara olives. With cheesy garlic ciabatta, Artisan seeded bread and an olive oil and balsamic dip. Add
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationWelcome To the Red Hart at Blyth
\ Welcome To the Red Hart at Blyth Please find free to browse our new user friendly Menu, even better value menu Mine hosts Gill & Paul have been at The Helm of the pub for almost twelve years! Over those
More informationThe Architect. ~ Thursday 21st December 2017 ~
The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi
More informationTO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
More information10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:
10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel: 01485 532250 MENU WELCOME TO THE TWO LIFEBOATS, A PUBLIC HOUSE BED AND BREAKFAST PLEASE TAKE A NOTE OF YOUR TABLE NUMBER AND ORDER YOUR FOOD AND
More informationFERNS RESTAURANT DINNER MENU
STARTERS FERNS RESTAURANT DINNER MENU Garlic Panini. $ 8.00 Oven baked panni bread laced with garlic butter. Cheese and Bacon Cob Loaf $ 9.00 Soup of the Day (GFO) $ 9.00 Served with warm bread roll and
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More informationPhill and Emma welcome you to the
Phill and Emma welcome you to the All of our meals are cooked to order, we appreciate your patience We source all of our products from local suppliers Please rate us on trip advisor and find us on Facebook
More informationMain Dishes. Meat Dishes. Crackly Pork
Main Dishes Meat Dishes Crackly Pork Our own whole hock of pork slowly cooked and then crackled. Served with peppercorn and mushroom sauce, vegetables and chips - NOT FOR THE FAINT HEARTED! (gf) Price:
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationSUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.
SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE
More informationStarter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus
Starter Plates Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus Soup of the Day* (V) Served with Mini Loaf Lamb Kofta With homemade Mint Yoghurt & locally sourced Flat Bread Goats
More informationMenu. Open Monday - Saturday 11am-11pm Last Food Order at 8.30pm
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More informationEvening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW
Evening Menu Gluten Free Options Our menu has been created so that the majority of dishes can have ingredients substituted for those that have a gluten intolerance. Look for the symbol and inform your
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The White House Country Inn Available between Monday-Friday 12pm and 3pm only Available between Saturday 12pm and 4pm only SANDWICHES (On brown or white bread) Served with chips, salad and coleslaw Cheese
More informationRecipes with Nutritional Reference Intake
8 Mar 1 1 LN BBQ Sauce (V) - Add On. 1 LN Crispy Bacon - Add On 99.1 1 LN Crispy Fried Onions (V) - Add On 1.9 1 LN Garlic Bread (V). 1 1 LN Grilled Field Mushroom - Add On. 1 LN Monterey Jack Cheese (V)
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationDISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card.
DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card. Discount card PRAWN COCKTAIL 3.90 3.20 Succulent prawns in a seafood sauce, served on a bed of
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