MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes
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1 Welcome to the Crown Inn King s Somborne MENU Traditional British food at its best Please see our chalkboards for today s selection of Chef s Special Dishes Please choose a table, note the number and order your food and drinks at the bar. Why not try one of our specially selected wines with your meal? We also list a variety of soft drinks and a wide range of draught beers and ciders. Please do not hesitate to ask for any special requirements. Our staff are happy to advise on any special dietary needs. The chunky chips are gluten free and gluten free rolls are available on request. Our policy is to purchase as many products as possible from local suppliers. All our eggs are purchased from the farm in King s Somborne and are free range. The Crown team offer a catering service for functions, both at the pub and at local venues. Please request our Catering for Functions brochure. We can also provide a fully stocked mobile bar if required. For information on allergens please ask a member of staff We accept all major credit cards. All weights are approximate, uncooked. (V) suitable for vegetarians (we must advise that these products are prepared in a multi-function kitchen environment). Fish may contain bones. All foods may contain nuts or nut derivatives. All items are subject to availability. All prices are inclusive of VAT at the current rate. Products and prices are correct at the time of going to press but subject to change. There will be a short delay during busy times as all our food is freshly prepared to order
2 Lunches Baguettes, Platters and Jackets - only available from 12 noon until 2.30pm All other items available lunchtime and evening Filled Baguettes Choose from malted grain or white freshly baked baguette, buttered, filled and served with a salad garnish and homemade redslaw Prawns, mayonnaise and iceberg Brie, bacon and cranberry (BBC!) Bacon, lettuce and tomato (BLT!) Tuna with sweetcorn and mayo Home cooked gammon ham and cheddar 7.50 Ploughman s Platter Malted grain or white freshly baked baguette, pot of butter, salad garnish, redslaw, home pickled onions, chutney and an apple with your choice from Mature cheddar or Gammon ham and mature cheddar or Trio of hot pork sausages Jacket Potatoes Baked jacket potato served with a salad garnish, homemade redslaw, a pot of butter with your choice from: Homemade chilli con carne (Vegetable chilli available on request), Bacon, brie and cranberry Prawn mayonnaise Tuna with sweetcorn and mayo Baked Beans with grated cheddar and mozzarella Gammon Steak A juicy, large D-cut gammon steak griddled and served with fried free-range eggs, garden peas or baked beans and chunky chips Filled Omelette (V) Fluffy, free range egg omelette, with cheddar, mozzarella and mushrooms, served with a side salad and chunky chips Chicken Curry (Vegetable Curry available on request) A spicy mixture of chicken breast, peppers, onions and chilli served with rice, poppadums and mango chutney Chilli con Carne (Vegetable Chilli available on request) Spicy ground beef with chilli, tomatoes and kidney beans, served with rice and a side salad Ham and Eggs (Lunch) Slice of cold gammon ham, cooked in Coca Cola on the premises, served with a fried free-range egg, garden peas or baked beans and chunky chips Wholetail Scampi Breaded, wholetail scampi served with garden or mushy peas, chunky chips and a wedge of lemon (please ask if you would like homemade tartare sauce)
3 A la Carte Menu Starters and Light Bites Bread and olives Warm crusty ciabatta and wholemeal bread served with mixed olives, butter and balsamic and olive oil dip Soup of the Day Homemade soup served with freshly baked brown crusty bread and a pot of butter Classic Prawn Cocktail Served with iceberg lettuce, crusty brown bread and butter and a wedge of lemon Garlic Mushroom Toastie (V) Mushrooms sautéed in garlic butter, finished with cream and chopped parsley, served with toast Whitebait Delicately flavoured, deep fried whitebait served with crusty brown bread and butter and a wedge of lemon Deep Fried Brie (V) Breaded wedge of Brie, deep fried and served with redcurrant jelly Classic Mains Sirloin Steak with Stilton Sauce Griddled sirloin steak, cooked as you like it, served with chunky chips, garden peas, baked tomato and buttered, flat mushroom and topped with our homemade sauce (steak approximate uncooked weight 10oz) The Crown Burger (Vegetarian burger available on request) Griddled beef burger, served in a warm brioche bun with iceberg lettuce, tomato, onion and dill pickle, with chunky chips, redslaw and a salad garnish - Add a topping to your burger for Choose from cheese or bacon or mushroom Luxury Fisherman s Pie Test Valley trout with smoked haddock, prawns and white fish poached in a creamy, dill flavoured sauce and topped with mashed potato and melted cheese. Served with fresh seasonal vegetables Steak and Ale Pie A luxury, handmade, shortcrust pastry pie served with garden or mushy peas, gravy and a choice of mashed potatoes or chunky chips Chicken, Ham and Leek Pie A luxury, handmade, shortcrust pastry pie served with garden or mushy peas, gravy and a choice of mashed potatoes or chunky chips Fish and Chips Freshly beer-battered haddock fillet served with garden or mushy peas, chunky chips and a wedge of lemon (please ask if you would like homemade tartare sauce) Hunter s Chicken A chicken breast fillet, smothered in BBQ sauce and topped with smoked bacon and melted cheese, served with chunky chips and a side salad
4 Butternut Crumble (V) A tasty combination of butternut, courgettes, aubergine, spinach and pulses in a creamy, white sauce, topped with a mixture of crispy breadcrumbs and melted cheese. Choose either a side salad or fresh seasonal vegetables to go with it Ham and Eggs Slices of cold gammon ham, cooked in Coca Cola on the premises, served with two fried free-range eggs, garden peas or baked beans and chunky chips Desserts Please note: There may be a short delay during busy times as all our food is freshly prepared to order Please see the chalkboard for today s desserts - all 5.50 Ice Cream Luxury vanilla, strawberry or honeycomb crunch ice cream served with wafers Three scoops Two scoops 3.95 One scoop 2.95 Cheeseboard A selection of 3 cheeses served with biscuits, butter, homemade chutney, apple slices and celery Sides Baguette, freshly baked (brown or white) and butter Chunky Chips Chunky Chips with melted cheese Mixed salad bowl with homemade vinaigrette Garlic ciabatta, freshly baked Garlic ciabatta, freshly baked with melted cheese Onion rings battered Hot Bar Snacks - Ideal for children! All the following are served with chips and a choice of dip tomato ketchup, tartare sauce, BBQ sauce, sweet chilli sauce or mayonnaise Two jumbo battered fish fingers Two pork sausages Chicken nuggets
5 Sunday Menu Roast Lunch Standard Small 9.95 A choice of three locally sourced joints including topside of beef and leg of lamb, served with roast potatoes, roast parsnips, Yorkshire pudding, fresh seasonal vegetables, gravy and traditional accompaniments Fish and Chips Large Ham and Eggs Butternut Crumble (V) Soup of the Day Filled Baguettes Choose from malted grain or white freshly baked baguette, buttered, filled and served with a salad garnish and homemade redslaw Prawns, mayonnaise, iceberg lettuce , Brie, bacon, cranberry sauce (BBC!) Gammon ham and mature cheddar 7.50, Bacon, lettuce and tomato (BLT!) Tuna with sweetcorn and mayo Ploughman s Platter Malted grain or white freshly baked baguette, pot of butter, salad garnish, redslaw, home pickled onions, homemade chutney and an apple with your choice from Mature cheddar or Gammon ham and mature cheddar or Trio of hot pork sausages Hot Drinks Coffee All made from freshly ground coffee beans. Choose from Filter Cappuccino Latte Espresso Decaffeinated Coffee - made in a cafetière Tea English breakfast tea - pot of tea for one 2.00 We also have a selection of fruit and herb teas available Hot Chocolate A luxury, frothy, hot chocolate, topped with double cream Mocha Hot chocolate plus a shot of espresso coffee
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Homemade Minted Pea Soup Blended peas and fresh mint with cream Fan of Melon Sweet melon with fruits of the forest coulis and seasonal berries Smoked Mackerel Salad Mackerel fillets served with a creamy
More informationDISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card.
DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card. Discount card PRAWN COCKTAIL 3.90 3.20 Succulent prawns in a seafood sauce, served on a bed of
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationThe White Hart. Our Milk and Cream are delivered daily fresh from Havenstreet s Coppid Hall Farm
The White Hart John & Anne-Marie Deegan welcome you to dine at their village pub Our delicious Harty meals are freshly made and designed by our team of chefs, using Local produce where possible Our Milk
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationOur attitude to food is simple, No microwaves! No convenience readymade meals!
Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using
More informationBREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,
More informationBaked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle.
Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble topping, finished in the oven, served with wheaten Bread. Loaded Potato Skins 5.25 Baked potato shells
More informationWe don t make fast food, we make good food - as fast as we can!
We don t make fast food, we make good food - as fast as we can! 10% discount for students on all purchases over 3.00 on production of a valid student card. Can only be used for OWN purchases and not those
More informationThe Prince of Wales Inn
Colin, Sarah, Kate, Lisa and family would like to welcome you to the Prince Of Wales Inn. A traditional real ale Inn dating back to the early 19 th century. The Inn is located in the beautiful and friendly
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationKITCHEN OPENING TIMES
FOOD MENU KITCHEN OPENING TIMES NOW OPEN AT 5pm, weekdays!! Ask for a lunchtime loyalty card. Weekday Lunchtimes - 11.30am -2pm and Evenings 5pm - 9pm Weekend Open all Day -11.30am to 9pm Please order
More informationWe are a family run, family friendly, great British pub. Serving great Yorkshire food, real ales, fine wines & spirits.
Winter Menu! We are a family run, family friendly, great British pub. Serving great Yorkshire food, real ales, fine wines & spirits. Our chefs use local and seasonal produce to create innovative dishes
More informationGiant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.
Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95
More informationHale Common, Arreton, Isle of Wight, PO30 3AR thefightingcocksiow
Hale Common, Arreton, Isle of Wight, PO30 3AR 01983 865254 enquiries@thefightingcocksiow.co.uk www.thefightingcocksiow.co.uk thefightingcocksiow @tfciow menu A warm welcome from Sam, Donna and the Team
More informationSTARTERS SHARING PLATTERS
STARTERS Homemade Soup of the Day (v, gf*) Served with a warm roll & butter. (gluten free roll available) Crispy Battered Chicken Fillets (NEW) 2 Chicken fillets in our own batter served on a bed of leaves
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationDinner Menu. Starters
Dinner Menu Starters Homemade Soup of the Day Served with crispy roll & butter 3.50 Breaded Smoked Haddock Fish cake Served on a Bed of Fresh Salad Leaves Accompanied with a sweet chilli dressing 5.45
More informationThe Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm)
The Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm) To Share Greek Platter (for 2 to Share ) Chicken Souvalaki (marinated Kebabs), Hummus, pitta bread, Tzatziki Greek salad
More informationMADE IN SCOTLAND. Starters
MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran
More informationSTARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
More informationA LA CARTE EVENING MENU
A LA CARTE EVENING MENU FRIDAY & SATURDAY 6.00PM 9.30PM SUNDAY 6.00PM 8.00PM STARTERS Soup of the Day 3.75 Served with Crusty Bread and Butter Homemade Chicken Liver Pâté 5.95 Served with Cumberland Sauce
More informationSTARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS
STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
More informationDINING. Eat, Drink, Sleep Explore
DINING Welcome to The Kingslodge Inn Should you have any special dietary or allergy queries, please visit our website www.kingslodgeinn.co.uk/eat If you have any further queries relating to ingredients
More informationDockyard Restaurant. Lighter Options STARTERS
Lighter Options STARTERS CHICKEN WINGS. 4.50 Chicken Wings cooked to perfection then tossed in a sauce of your choice, choose from BBQ, sweet chilli or piri piri NACHOS (v).. 4.90 Crunchy nachos served
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