The Wortley House Hotel
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1 The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25 On roquette salad with a lemon mayonnaise Garlic king prawns 5.75 Cooked in a white wine sauce served on a french bread crouton Mixed Bruschetta 4.95 Resting on roquette salad & drizzled with balsamic vinegar Melon fan 3.25 Served with a citrus sorbet & fresh fruit Chicken & Chorizo Skewers 5.25 Accompanied with a sour cream dressing Combo for 1 or Spicy wedges, breaded mushrooms, onion rings, garlic bread & 7.95 chicken & chorizo skewer, with bbq & sour cream dips Breaded Garlic Mushrooms 3.50 Deep-fried, served with salad garnish & a garlic mayonnaise
2 Main Courses Homemade Curry of the Day (Vegetarian option available) 9.95 Please see our daily specials Roast of the Day 8.50 Please see our daily specials Sizzling Fajitas (Vegetarian option available) 9.95 Spicy char-grilled chicken breast or steak, pan-fried with red & green peppers and onions, accompanied with pots of sour cream, cheese & salsa and warm flour tortillas Giant Yorkshire Pudding Sausage & Mash (vegetarian option available) 8.95 Tasty Lincolnshire sausages served on a bed of mash in a giant Yorkshire pudding, with onion gravy and a side of fresh seasonal vegetables Homemade Lasagne (vegetarian option available) 8.95 Served with choice of potatoes, salad & garlic bread Battered Chicken Balls 9.50 Freshly battered chicken served with rice & chips with a choice of sweet & sour sauce or curry sauce of the day Lincolnshire Hunters Chicken Chicken fillet topped with bacon, BBQ sauce & Lincolnshire poacher cheese, served with fries, coleslaw & salad garnish Braised Lamb Rump Cooked in a mint & redcurrant gravy on creamy mashed potatoes with fresh seasonal vegetables Steak & Guest Ale Pie 8.95 Served with a choice of potatoes, & fresh vegetables 9 Thin Crust Pizza (V) 7.50 With a choice of 4 toppings from, cheese, ham, pineapple, pepperoni, spicy beef, chicken tikka, sweetcorn, peppers, mushrooms, tomato, chillis, bacon, sausage or anchovies, topped with garlic or chilli oil Add a portion of chips or fries 1.95
3 From the Grill 8oz Gammon Steak 9.95 Served with pineapple, fried egg, chunky chips & seasonal vegetables 8oz Sirloin Steak Cooked to your liking, served with onion rings, mushrooms, tomato, salad garnish & your choice of potato dish 10oz Rib Eye Steak Cooked to your liking, served with onion rings, mushrooms, tomato, salad garnish & your choice of potato dish Surf & Turf oz rump steak cooked to your liking with breaded scampi served with onion rings, salad garnish & your choice of potato dish Add 2 fried eggs 0.95 Why not try one of our specialty Sauces to accompany your Steak? Diane, Stilton, Peppercorn or Chasseur 1.50 All weights of meat are approximate, prior to cooking Burgers Homemade burgers, all served in a soft bun with fries, salad garnish and a side of our home-made special recipe coleslaw Classic Burger 5.95 Cheese Burger 6.50 Bacon & Cheese Burger 7.25 Chilli Beef Burger 7.50 Topped with chilli & cheddar cheese Cajun Chicken Burger 7.95 Cajun dusted chicken breast with lettuce, caesar dressing & parmesan Vegetarian Burger (V) 7.95
4 Fish Teriyaki Salmon Fillet On noodles cooked with broccoli, mushrooms & pine nuts Baked Cod Loin Cooked in a tomato & thyme sauce, served with a choice of potatoes & vegetables Freshly Battered Haddock Haddock coated in our homemade batter, deep fried until golden. Served with chunky chips, mushy peas, salad garnish, a lemon wedge with bread & butter Grilled Tuna Steak Presented on a mixed salad with roasted balsamic cherry tomatoes & buttered new potatoes Breaded Scampi Served with chips, mushy peas, salad garnish & a lemon wedge Salads & Pastas Chicken Caesar Salad 8.95 Chicken with crisp leaves tossed with ciabatta croutons, bacon, parmesan and anchovies Chicken & Bacon Salad 8.95 Crisp continental leaves and salad vegetables, topped with warm chicken & bacon, drizzled with French dressing Greek Salad (V) 8.95 A mixed salad feta cheese, olives, cucumber & tomatoes bound with a Greek vinaigrette Mixed Meat Salad 9.25 A selection of meats with salads & buttered new potatoes Cajun Chicken Pasta 9.25 Chicken breast strips dusted with cajun spices cooked with penne pasta, mushrooms, garlic & sundried tomatoes in a creamy tomato sauce topped with parmesan shavings, served with garlic bread Broccoli Pasta (V) 7.50 Penne pasta cooked with broccoli floret s & fresh chillis in a white wine & cream sauce, served with garlic bread
5 Desserts Cheese & Biscuits 5.95 A fine selection of cheese accompanied by savory biscuit selection Fresh grapes, apricots and dates Chocolate Fudge Cake 4.50 A rich chocolate fudge cake served hot or cold with luxury vanilla ice-cream Posh Banana Split 4.95 Sliced banana & vanilla ice-cream with whipped cream topped with chopped nuts, Strawberries, chocolate & raspberry sauces Selection of Ice-creams available 4.50 Please see your server for flavors served with whipped cream, fresh strawberries & Chocolate & raspberry sauce Traditional Sponge Pudding 4.50 A choice of Jam, chocolate or syrup, served with fresh creamy custard Strawberry crush 4.50 Sponge topped with strawberry yogurt mousse & a strawberry glaze Hot Waffles 4.50 Served with vanilla ice-cream, whipped cream, maple syrup & chocolate sauce Cafetiere of Coffee & Biscuits 2.50pp Pot of Tea & Biscuits 2.50pp Please note - we know how hard it is to please some children, therefore we cater for them on an individual basis. Please see your server for help. Our Hotel policy is not to utilize GM Foods however, we are currently unable to guarantee the origin of some foods; therefore, some of our foods may arise from genetically modified Maize/Soya. If you have any queries please contact a member of staff. Fish may contain small bones Some dishes may contain nuts v - Denotes Vegetarian Option
6 Sandwiches Hand Cut Triple Decker s 4.95 A choice of white or whole meal bread served with salad garnish & crisps Also available in a freshly baked white or malted wheat baguette with salad garnish & crisps Mature Cheddar & Pickle or Tomato Roast Ham & Mustard Roast Beef & Tomato, Horseradish or Red Onion Tuna Mayonnaise & Red Onion Roast Turkey & Cranberry Prawn & Marie Rose Sauce Warm Baguettes 6.95 Freshly baked white or malted wheat baguette served with salad & Fries Rump Steak & red onion with coarse grain mustard BLT - bacon, lettuce & tomato with caesar dressing Cajun spiced chicken & salsa Panini s 4.95 Served with salad garnish & crisps Bacon & Brie Tuna Mayonnaise & Red Onion with Lincolnshire Poacher Cheese Mozarella, Red Pesto, Tomato & Roquette Pepperoni & Cheddar Cheese & Onion Ham & Cheddar
7 Baked Potatoes 5.25 Oven Baked Jacket Potato & Choice of various fillings Served with a salad garnish Tuna Mayonnaise & Sweetcorn Cheese & Beans Cheese & coleslaw Homemade Chilli Beef Prawns with Marie Rose Sauce Sausage, Bacon & Beans Side Orders 8 Crispy Onion Rings 2.25 Pot of Coleslaw 1.75 Chips/Fries 1.95 Garlic Bread 1.75 Vegetable Selection 1.95 Jacket Potato 1.95 Kids Menu 5.00 (A smaller portion of the main selection may be available on request.) Chicken nuggets chips & beans or peas Burger chips & beans or peas Sausage, chips & beans or peas Pasta in tomato sauce
The Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 4.50 Made with the finest seasonal produce and served with warm focaccia Tempura Battered Torpedo Prawns 5.75 Served
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
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The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
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More informationThe View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu
Food Menu Special Events Menu BBQ Sausage and onions 3.00 American 4oz burgers 3.50 Pulled pork rolls with BBQ sauce 4.50 Chicken Breast burger 3.50 All of above served in a fresh roll or bun Traditional
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
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More informationThe Cornmill Lodge Hotel & Restaurant
The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationFreshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationDockyard Restaurant. Lighter Options STARTERS
Lighter Options STARTERS CHICKEN WINGS. 4.50 Chicken Wings cooked to perfection then tossed in a sauce of your choice, choose from BBQ, sweet chilli or piri piri NACHOS (v).. 4.90 Crunchy nachos served
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More informationFood Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm
Food Served Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm Evenings: Tuesday Saturday 6.30pm 9pm Sunday Lunch 1 Course 6.95 2 Courses 895 3 Courses 10.95 Booking Recommended Telephone: 01384 394476
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More information1606 Lounge Bar and Room Service Menu
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More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
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The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
More informationThe Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationStarters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell
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More informationThe Royal Selection. 1 course courses courses
The Royal Selection 1 course - 8.75 2 courses - 12.50 3 courses - 16.00 Appetisers Chefs homemade soup of the day Served with a warm bread roll Prawn cocktail A bed of lettuce, topped with tomatoes, prawns
More informationLounge Bar and Room Service Menu
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More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
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NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
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Appetisers Homemade Soup of the Day 4.75 Bacon & Cheese ½ Potato Skin 4.95 (C) Mulroy Bay Prawn Cocktail 5.95 (C) Gratin Breaded Garlic Mussels 6.50 Thai Crab & Potato Cake 5.95 Fiery Chicken Wings with
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More informationDISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card.
DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card. Discount card PRAWN COCKTAIL 3.90 3.20 Succulent prawns in a seafood sauce, served on a bed of
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More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationA LA CARTE EVENING MENU
A LA CARTE EVENING MENU FRIDAY & SATURDAY 6.00PM 9.30PM SUNDAY 6.00PM 8.00PM STARTERS Soup of the Day 3.75 Served with Crusty Bread and Butter Homemade Chicken Liver Pâté 5.95 Served with Cumberland Sauce
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More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
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More informationWelcome to The Priory Hotel we hope you will enjoy your dining experience.
Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally
More informationLAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
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More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
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Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
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More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More informationMEDITERRANEAN MUSSELS 6.95 HOT GRILLED KING PRAWNS 6.95 BABY MUSHROOM MELT 5.50 SPECIALITY SOUP 3.95 BLACK FOREST SMOKEY KING SCALLOPS 6.
MEDITERRANEAN MUSSELS 6.95 Gently sauteed in a fabulous Chorizo, Garlic & Tomato sauce HOT GRILLED KING PRAWNS 6.95 Served with Garlic, chilli & Basil butter With a lime wedge BABY MUSHROOM MELT 5.50 Baby
More informationBreaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5.
C H O I C E & F L E X I B I L I T Y! Over the years The Pytchley has earned a reputation for consistently good-quality food at great value prices our portions are renowned for their generosity! Our Junior
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
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WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationStarters. Homemade Soup Fish Goujons in our own Batter. Homemade Duck, Chicken, Red Onion & Port Pâté Cavens Nachos 6.
Starters Homemade Soup 5.25 (see Specials Sheet for today s soups) Served with baguette & butter Cavens Nachos 6.95 Oven baked, topped with haggis, salsa, jalapenos & cheese. Served with sour cream dip
More informationWelcome... Food Allergen advice is available from your waitress please ask.
Welcome... We pride ourselves in using only the finest ingredients, supporting local suppliers where possible. We try and cater for everyone. Please ask if there is something we may be able to help you
More informationMain Menu Appetisers
Appetisers Home-made soup of the day 4.25 Served with a roll & butter. Please ask your server for today s variety Home-Made Loaded Potato Skins 4.95 Two loaded potato skins deep filled with bacon lardons
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
More informationTHE GRILL ROOM. menu. On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel.
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More informationTODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
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More informationStarters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95
Starters Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and
More informationMorning Menu. 9.30am 12.00noon. Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette Traditional Ciabatta Bread, Multi-grain Baguette or Wrap
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More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationSTARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
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Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More information~Afternoon Dishes~ Served from Lunch until 5pm
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More informationRecipes with Nutritional Reference Intake
Mar LN BBQ Sauce (V) - Add On 6. 3 LN Crispy Bacon - Add On 99. LN Garlic Bread (V) 3.6 6 LN Grilled Field Mushroom - Add On 6. LN Praline Chocolate Tart (V) 3. 3 LN Stilton Cheese (V) - Add On 9.3 Adult
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More informationParty menus. Please place your order 1 week before you are due to dine with us. Lunchtime menu. for 2 courses/ for 3 courses
Party menus Please place your order 1 week before you are due to dine with us Lunchtime menu 16.75 for 2 courses/ 18.75 for 3 courses Warm bacon, mushroom and black pudding salad Prawn and crayfish Marie
More informationMinimum wait for food is 25 minutes. Wi-Fi password - hoppolepub
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More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
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More informationChef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
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More informationWelcome to the Hilltop. All our dishes are available throughout the day
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More informationcottage classic starters
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More informationArrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion
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More informationThe Historic Yanchep Inn
Wildlife - Weddings & Functions- Dinner Menu Available daily from 5pm - 8pm Cabaret Cave - ENTRÉES Home-Made Vienna Bread $5 Garlic Bread $9 Bruschetta $10.5 Soup of the Day Please ask our Beautiful Staff
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