This The Water Rat

Size: px

Start display at page:

Download "This The Water Rat"

Katherine Wheeler
5 years ago
Views:

1 Bar Open Tuesday Sunday 11am 11pm Food Served Tuesday Friday 12-2:30 pm & 6-9pm Saturday 12-3pm 6-9pm Sunday Carvery 12-4 pm This The Water Rat Wednesday 2 Dine For 10 Every Wednesday we offer our mouth watering 2 dine for 10 offer no need to cook at home. 2 Main courses & 2 Desserts for just 10 Friday Night Curry Curry, poppadum s & pickles with a pint or glass of wine for 9.99 Sunday Carvery Every Sunday we serve our mouth watering carvery from 12noon 4pm. We roast locally sourced meats with a fish and vegetarian option. Main Course 9.95 Childs Main Course 6.95 As well as a selection of starters and desserts. We recommend booking. Sunday Night Quiz Night Test your general knowledge on our weekly quiz from 7pm. Maximum teams of 6 Throughout the week 2 FOR Turn to the pub classics section for any 2 pub classics for Served Tuesday Friday 12 2:30 & 6-7pm

2 A La Carte Menu A changeable selection of our chef s dishes. Do Not Worry You can mix and match these if you would like one of the pub classics on the following pages. While You Wait or To Share Ploughman s Board 9.95 A traditional pub classic of roast meats, pate, cheese, pickles & lashings of bread. Whole Baked Camembert 6.95 Whole baked camembert baked with garlic and rosemary served with a carved ciabatta to dip. Bread & Olives 5.95 Warm bread, marinated olives, olive oil & balsamic From The Bar: Bowl of olives 2.00 Bowl of monkey nuts 1.00 Starters Soup Of The Day 4.95 Home made soup of the day with bread and a wedge of herb butter Chicken Liver Parfait 5.95 Our delicious smooth chicken liver parfait served with red onion marmalade & crostini. Classic Prawn Cocktail 5.95 A traditional unspoilt dish Pork Belly 5.95 Slow roasted pork belly, black pudding and apple purée Arancini 5.95 Deep fried wild mushroom and truffle risotto balls. Mains Seafood Mixed Grill Fillet of seabass, lemon sole, clams, king prawns baked in garlic butter and white wine, served with hand cut chips. Chicken Stuffed with Garlic & Herbs Chicken breast stuffed with garlic & herbs, wrapped in parma ham served on a bed of creamed potatoes with a sundried tomato cream sauce. Lamb Stew A classic winter warmer of lamb stew served with creamed potatoes. Pea, Mint & Yorkshire Fettle Risotto A refreshing creamy risotto of garden peas, mint & Yorkshire Fettle cheese.

3 Pub Classics Just what you want with a pint of real ale. Remember any of these can be mixed and matched on a 2 for deal, a slightly smaller portion but ample. (Please note the steak pie carries a 2 supplement on this offer) Offer Runs Tuesday Friday 12-2:30 & 6-7pm Steak & Theakston s Bitter Pie ( 2 supplement on 2 for offer) Our signature dish. Slowly braised steak & ale pie with mushrooms & whole grain mustard, topped with shortcrust pastry. Served with seasonal vegetables & a choice of mashed potato or chips. Lasagne Homemade lasagne served with a crisp salad and garlic ciabatta. Fish & Chips Lightly battered haddock, hand cut chips, mushy peas & tartare sauce. Wholetail Scampi Bread crumbed wholetail scampi, hand cut chips, crisp salad & tartare sauce. Masham Sausage & Mash Masham sausages on a bed of mashed potato, served with seasonal vegetables & gravy. (Vegetarian Sausages Available) Mac & Cheese 8.95 Macaroni baked in a delicious creamy cheese sauce served with salad & garlic bread Homemade Beef Burger Topped with tomato, gherkins, mustard mayonnaise, cheddar & bacon, served with pickled vegetables hand cut chips & onion rings.

4 From The Chargrill All our chargrills are served with baked field mushroom, slow roasted tomato, hand cut chips, rocket & parmesan salad & finished with garlic butter. We are proud that all our meats are sourced locally from Hutchinson s Butchers Of Ripley 10oz Rump Steak oz Rib Eye Steak oz Gammon Steak & Egg Cumbrian Free Range Chicken Supreme Mixed Grill Rump, Sausage, Gammon, Chicken, Fried Egg Sauces 2.00 Peppercorn Or Blue cheese Side Orders Hand cut chips 2.95 Fries and aioli 3.50 Onion rings 2.95 Garlic bread 2.95 Cheesy garlic bread 3.50 Side salad 2.95

5 Desserts The Most Important Part Of The Meal Sticky Toffee Pudding 5.95 A rich date pudding served with sticky toffee sauce & vanilla ice cream. Chocolate Brownie 5.95 Warm chocolate brownie served with salted caramel ice cream & caramelised banana. Treacle Tart 5.95 Home made treacle tart served with salted caramel ice cream. An Assiette Of The Above 3 To Share 7.95 Lemon Posset 5.95 A beautiful creamy lemon dessert served with a berry compote Selection of ice creams 3.50 Cheese and Biscuits 6.95 Selection of cheeses, fruits and biscuits & homemade chutney Why not accompany this with a glass of Taylors port 3.95 Hot beverages Italian Roast Coffee Cafetiere 2.50 Espresso 2.25 Double Espresso Americano 2.50 Cappuccino Latte Hot Chocolate Decafe Coffees Available Teas Yorkshire Tea 1.75 Loose Leaf Tea 2.00 (Breakfast tea, strawberry lime & kiwi, liquorice & peppermint, raspberry & rhubarb rooibos) Herbal Tea 1.75 (Chamomile, lemon & ginger, earl grey) Spiced Chai Tea Latte Or how about a liquor coffee?

6 Sandwich Menu (Served 12 2:30pm) If you fancy a lighter lunch our freshly made sandwiches are more than filling Sandwiches 5.95 All served on either ciabatta or Davill s white or wholemeal roll. With either hand cut chips, large side salad or soup. Brie & Bacon Prawn Marie Rose Roast Of The Day Masham Sausage & Red Onion Marmalade Baked Field Mushroom & Wensleydale Cheese Club Chicken Breast, Bacon, Lettuce, Tomato ( 1.00 Supplement) Steak & Onion Ciabatta, English Mustard Mayonnaise ( 2.00 Supplement) Toasties 5.95 Served with hand cut chips or salad. Cheese Cheese & Ham Cheese & Tomato Cheese & Onion

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade