The Greyhound. ~ Friday 24th August 2018 ~ While You Wait

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1 The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and prosecco with a slice of orange 8.25 Starters, Nibbles and Things to Share French onion soup with crusty bread and cheese croute (V) 5.45 Sauteed scallops with squash puree, chorizo and capers Parma ham and glazed fig with raspberry vinaigrette and Parmesan 6.95 Buffalo mozzarella and Heritage tomato salad with basil oil, garlic crostini and balsamic glaze (V) 6.50 Nocellara green olives (V) 3.95 Crispy baby squid with sweet chilli sauce 5.25 Warm chorizo sausage 5.50 Beetroot hummus with crudité and Pita bread (V) 3.95 Whitebait with tartar sauce 3.95 Black pudding with HP sauce 3.75 Camembert baked in sourdough, garlic and rosemary with a walnut & apple salad and chutney (V) Charcuterie - selection of cured meats, pate, piccalilli, mozzarella pearls, hummus, olives, gherkins, sun dried tomato, balsamic pickled onions, fig & apricot chutney and toast Mains Crispy beef salad with sweet chilli dressing, cashew nuts and lotus root crisps Braised shoulder of lamb with dauphinoise potatoes, carrots, broccoli and rosemary gravy Wild mushroom arancini with roast celeriac, fennel and almond salad and a tarragon dressing (V) Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Peri peri half roasted chicken with summer slaw, skin on fries and chipotle mayonnaise Honey roasted ham (served cold) with free-range eggs and chips 11.95/8.95 Root vegetable Balti with grilled paneer, Naan bread, rice and toasted almonds (V) Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Shredded lamb salad with goats cheese, spinach, watermelon, nectarines and a minted lime yoghurt Wild boar & apple meatballs with pappardelle pasta in a Ragu sauce with parmesan Smoked haddock fishcakes with tomato & spring onion salad Chicken, ham hock & leek pie with mash and buttered greens Kelmscott pork sausages with mash, buttered greens and onion gravy 12.95/ oz rump steak with Dijon & tarragon butter, portobello mushrooms, tomato and chips oz Ribeye steak with Dijon & tarragon butter, portobello mushrooms, tomato and chips Side Orders Chunky chips 3.50 Skin on fries 3.50 Tomato, rocket and shaved Parmesan salad 3.95 Buttered vegetables 3.75 Garlic Bread 3.50 Onion rings 1.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.

2 Light Bites and Sandwiches Chicken Caesar salad; gem lettuce, herb croutons, crispy bacon, anchovies and parmesan Cheddar, sun-dried tomato & spring onion quiche with new potato salad (V) 9.25 Mussels in Thai green coconut sauce with white bloomer 9.95 Ploughman's; Quickes Cheddar, Oxford Blue, Chicken liver pâté, pork pie, honey roast ham, pickles, apple, celery, chutney and bread & butter Smashed sweet potato salad with avocado, cashew nuts, rocket and sweet chilli dressing (V) 8.95 Open "hot" smoked salmon on brown bloomer with fennel and horseradish cream 7.95 Rump steak on ciabatta with Dijon, tarragon mayonnaise and skin on fries Crushed Hass avocado on toasted sourdough with chilli flakes, spring onion and lime (V) 6.75 Honey roasted ham on white bloomer with tomato and English mustard 6.45 Puddings and Ice Creams Knickerchocaglory; chocolate brownie, boozy cherries, chocolate orange and vanilla ice cream, chocolate sauce and chantiny cream (great for sharing!) 7.50 Strawberry Pimms jelly with cucumber panna cotta, honeycomb, lemon thyme and strawberry crumb 6.75 Lemon curd cheesecake with candied lemon and a white chocolate shard 6.25 Passion fruit parfait with pineapple, kiwi and starfruit carpaccio 6.50 Hot waffle with caramelised banana, toffee sauce and honeycomb ice cream 5.95 Crème brûlée with shortbread biscuits 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Salcombe dairy ice creams - Choose from; Vanilla, chocolate orange, honeycomb or strawberries & cream 5.25 Salcombe sorbets - lemon, blackcurrant, mango, passionfruit or pink grapefruit Scoops 5.25 / 2 Scoops 3.50 / 1 Scoop 1.75 Cheese and Biscuits A selection of British Farmhouse cheeses Oxford Blue, Golden Cross Goats Cheese, Hereford Hop, Croxton Manor Brie, Blacksticks blue and Quicke's Mature Cheddar with celery, biscuits, grapes and a fig & apricot chutney Teas and Coffees Cafetiere 2.85 Cappuccino 2.85 Latte 2.85 Americano 2.85 Espresso (single) 2.20 Espresso (double) 3.00 Tea; Assorted 2.60 Choose 6 cheese to share or enjoy 3 on your own 6.95 or ''a nose'' of cheese with 50ml glass of port 5.95 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding Crème brûlée Hot waffle with glazed bananas Warm chocolate brownie We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.

3 The Greyhound With Allergen Information ~ Friday 24th August 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and prosecco with a slice of orange 8.25 Starters, Nibbles and Things to Share French onion soup with crusty bread and cheese croute (V) 5.45, Celery, Sulphur Dioxide Sauteed scallops with squash puree, chorizo and capers Contains: Gluten, Molluscs, Milk, Sulphur Dioxide Parma ham and glazed fig with raspberry vinaigrette and Parmesan 6.95 Buffalo mozzarella and Heritage tomato salad with basil oil, garlic crostini and balsamic glaze (V) 6.50, Sulphur Dioxide Nocellara green olives (V) 3.95 Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Warm chorizo sausage 5.50 Beetroot hummus with crudité and Pita bread (V) 3.95, Sesame, Sulphur Dioxide Whitebait with tartar sauce 3.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Black pudding with HP sauce 3.75 Contains: Gluten, Soya, Sulphur Dioxide Camembert baked in sourdough, garlic and rosemary with a walnut & apple salad and chutney (V) Contains: Gluten, Nuts, Soya, Milk, Celery, Sulphur Dioxide Charcuterie - selection of cured meats, pate, piccalilli, mozzarella pearls, hummus, olives, gherkins, sun dried tomato, balsamic pickled onions, fig & apricot chutney and toast Contains: Gluten, Nuts, Soya, Milk, Mustard, Sesame, Sulphur Dioxide Mains Crispy beef salad with sweet chilli dressing, cashew nuts and lotus root crisps Contains: Nuts, Milk, Sesame, Sulphur Dioxide Braised shoulder of lamb with dauphinoise potatoes, carrots, broccoli and rosemary gravy Contains: Milk, Celery, Sulphur Dioxide Wild mushroom arancini with roast celeriac, fennel and almond salad and a tarragon dressing (V) Contains: Gluten, Nuts, Celery, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide

4 Peri peri half roasted chicken with summer slaw, skin on fries and chipotle mayonnaise Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Honey roasted ham (served cold) with free-range eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Root vegetable Balti with grilled paneer, Naan bread, rice and toasted almonds (V) Contains: Gluten, Nuts, Soya, Milk, Celery, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips 13.45, Celery, Mustard, Sulphur Dioxide Shredded lamb salad with goats cheese, spinach, watermelon, nectarines and a minted lime yoghurt Contains: Milk, Celery, Sulphur Dioxide Wild boar & apple meatballs with pappardelle pasta in a Ragu sauce with parmesan Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Smoked haddock fishcakes with tomato & spring onion salad Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Chicken, ham hock & leek pie with mash and buttered greens Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Kelmscott pork sausages with mash, buttered greens and onion gravy 12.95, Celery, Sulphur Dioxide 10oz rump steak with Dijon & tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide 8oz Ribeye steak with Dijon & tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Side Orders Chunky chips 3.50 Skin on fries 3.50 Tomato, rocket and shaved Parmesan salad 3.95 Buttered vegetables 3.75 Garlic Bread 3.50 Onion rings Onion rings 1.95 Contains: Gluten, Celery, Sulphur Dioxide Light Bites and Sandwiches Chicken Caesar salad; gem lettuce, herb croutons, crispy bacon, anchovies and parmesan Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Cheddar, sun-dried tomato & spring onion quiche with new potato salad (V) 9.25 Contains: Egg, Milk, Sulphur Dioxide Mussels in Thai green coconut sauce with white bloomer 9.95 Contains: Gluten, Crustaceans, Molluscs, Egg, Fish, Soya, Milk, Sulphur Dioxide Ploughman's; Quickes Cheddar, Oxford Blue, Chicken liver pâté, pork pie, honey roast ham, pickles, apple, celery, chutney and bread & butter 11.95, Celery, Mustard, Sulphur Dioxide Smashed sweet potato salad with avocado, cashew nuts, rocket and sweet chilli dressing (V) 8.95 Contains: Nuts, Celery, Sulphur Dioxide Open "hot" smoked salmon on brown bloomer with fennel and horseradish cream 7.95 Contains: Gluten, Egg, Fish, Soya, Mustard, Sulphur Dioxide Rump steak on ciabatta with Dijon, tarragon mayonnaise and skin on fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide

5 Crushed Hass avocado on toasted sourdough with chilli flakes, spring onion and lime (V) 6.75 Contains: Gluten Honey roasted ham on white bloomer with tomato and English mustard 6.45, Mustard, Sulphur Dioxide Puddings and Ice Creams Knickerchocaglory; chocolate brownie, boozy cherries, chocolate orange and vanilla ice cream, chocolate sauce and chantiny cream (great for sharing!) 7.50, Sulphur Dioxide Strawberry Pimms jelly with cucumber panna cotta, honeycomb, lemon thyme and strawberry crumb 6.75 Lemon curd cheesecake with candied lemon and a white chocolate shard 6.25 Passion fruit parfait with pineapple, kiwi and starfruit carpaccio 6.50 Contains: Egg, Milk Hot waffle with caramelised banana, toffee sauce and honeycomb ice cream 5.95 Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Gluten, Egg, Milk Salcombe dairy ice creams - Choose from; Vanilla, chocolate orange, honeycomb or strawberries & cream 5.25 Contains: Gluten, Peanuts, Nuts, Soya, Milk, Sulphur Dioxide Salcombe sorbets - lemon, blackcurrant, mango, passionfruit or pink grapefruit 5.25, Sulphur Dioxide 3 Scoops 5.25 / 2 Scoops 3.50 / 1 Scoop Cheese and Biscuits A selection of British Farmhouse cheeses Oxford Blue, Golden Cross Goats Cheese, Hereford Hop, Croxton Manor Brie, Blacksticks blue and Quicke's Mature Cheddar with celery, biscuits, grapes and a fig & apricot chutney Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide Choose 6 cheese to share or enjoy 3 on your own or ''a nose'' of cheese with 50ml glass of port Teas and Coffees Cafetiere 2.85 Cappuccino 2.85 Latte 2.85 Americano 2.85 Espresso (single) 2.20 Espresso (double) 3.00

6 Tea; Assorted 2.60 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding 0.00 Crème brûlée 0.00 Hot waffle with glazed bananas 0.00 Warm chocolate brownie 0.00 Hot chocolate 2.85 Irish coffee 4.95, Sulphur Dioxide Single scoop 1.75 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide Two scoop 3.50 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide Peppercorn sauce 1.95 Contains: Milk, Celery, Sulphur Dioxide Mature cheddar cheese on white bloomer with chutney (V) 5.25, Celery, Mustard, Sulphur Dioxide Decaf coffee 2.75 Bread with butter 2.25 Garlic bread with cheese 3.95 New potatoes with butter 3.25 Contains: Milk Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide A selection of British Farmhouse cheeses Oxford Blue, Golden Cross Goats Cheese, Hereford Hop, Croxton Manor Brie, Blacksticks blue and Quicke's Mature Cheddar with celery, biscuits, grapes and a fig & apricot chutney Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide A choice of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 1 cheese)...with glass of Port 5.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Children's chicken goujons with chips and peas 6.75 Children's pasta with tomato sauce and Cheddar cheese (V) 5.95 Contains: Gluten, Egg, Milk, Celery Creme Brulee 5.95 Contains: Gluten, Egg, Milk Sticky toffee pudding 5.95 Contains: Egg, Soya, Milk

7 Powered by TCPDF ( Warm chocolate brownie 5.95 Contains: Egg, Soya, Milk Toasted Waffle with toffee sauce 5.95

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