Main Dishes. Meat Dishes. Crackly Pork
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- Virginia Parrish
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1 Main Dishes Meat Dishes Crackly Pork Our own whole hock of pork slowly cooked and then crackled. Served with peppercorn and mushroom sauce, vegetables and chips - NOT FOR THE FAINT HEARTED! (gf) Price: Chicken Breast in Creamy Mushroom Sauce Served with white basmati rice and fresh market vegetables Price: Beef Fillet and Mushroom Stroganoff Strips of beef fillet, Portobello mushrooms in a creamy stroganoff, served with Basmati rice and vegetables (gf) Price: Slow Roasted Lamb Shank Slow cooked lamb shank with rich red wine gravy, served with vegetables and mash potatoes (gf) Price: 16.95
2 Burgers West Country 100% Steak Burger With smoky bacon and cheddar in toasted Brioche bun, served with homemade relish and chips Price: Chicken Burger Half a fresh chicken breast with smoky bacon and cheddar in a toasted Brioche bun, served with burger relish and chips Price: Cajun Veggie Burger (v) In a toasted Brioche bun, served with burger relish, tzatziki, chips and salad (vegan) add Halloumi and/or Coleslaw 1.00 each (vegetarian) Price: 11.95
3 From the Grill 12 oz Gammon Steak Topped with egg and pineapple, served with chips Price: Early Bird price 7.50, Evening Price Hunters Chicken Free range chicken breasts, wrapped in bacon and cheese, salad and chips (gf) Price: oz Gammon Steak Topped with egg, onion rings and pineapple, served with chips Price: The Big West Country Grill 20oz mixed grill with rump steak, gammon steak, lamb chop, pork loin and 2 sausages topped with a fried egg Price: Jack Daniels BBQ Ribs Full rack of Jack Daniels served with chips and onion rings Price: oz Ribeye Steak 21 day matured West Country 10oz ribeye steak Price: 17.95
4 Add a Sauce to your meal Peppercorn or Stilton Price: 2.00 All steaks served with tomato,mushrooms, onion rings and chips
5 Seafood Please also see our daily specials on the blackboard Whole served on the bone with head and tail still on (please advise if you wish these to be removed) Fillet off the bone, we try and remove all bones, however, some small ones may remain Mediterranean Seafood Stew Tiger prawns, cod, mussels, squid & chorizo, in a rich tomato based sauce, with crusty bread Price: Whole Seabass Stuffed with coriander, chives and lemon, served with salad and new potatoes Price: Beer Battered Cod Fillet A Fish n chip shop style of beer battered cod fillet, served with chips and mushy peas/peas Price: Mixed Seafood platter Pan seared bass, hake, cod, salt & pepper calamari, prawns and mussels with a parsley and lemon butter, served with ciabatta bread and chips Price: Fresh Mussels Fresh Mussels, cooked with shallots in a white wine cream, garlic and parsley sauce, served with chips Price: 15.50
6 Seafood Risotto A homemade risotto of tiger prawns, cod, mussels and squid, fried with tomato, spring onion and shallots, topped with a sprinkle of parmesan and served with crusty bread Price: Fish Cakes Smoked Mackerel Fish Cakes with beetroot and caper salsa, salad and new potatoes Price: Cornish Hake Fillet Pan seared and served on spring onion and garlic mash, in a mussel and white wine sauce, served with vegetables (gf) Price: Vegetarian Meals Spinach and Cheese Lasagne (v) With salad and chips Price: 9.95 Chickpea Curry (v) With pilau rice, poppadum, mango chutney & mint yoghurt Price: 9.95 Mushroom stroganoff (v) Served with basmati rice and vegetables Price: 9.95
7 Smaller Meals Suitable for children and people with small appetites BBQ Riblets Stack of BBQ Riblets with baked beans and chips Chicken fillets Breaded mini Chicken fillets with baked beans and chips Cod bites Beer battered Cod bites with chips and peas Spaghetti Bolognaise 6 oz Gammon Steak Topped with egg and pineapple, served with chips Price: 6.50 Kids Burger Kids burger, beans and chips
8 Tomato Pasta Price: 5.00 Classic English Sausages smaller meal Classic English sausages with baked beans and chips
a warm & friendly welcome from the team
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Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
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Starters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
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Food Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm
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ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
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V / VEGETARIAN VN / VEGAN G / GLUTEN FREE
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to keep up to date with details on our latest specials
Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively
please order at the counter
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THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
Appetizers 10 PIZZA GARLIC BREAD
Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
Starters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
FUNCTION ROOM FOR HIRE
MENU PROUD HISTORY There has been a public house on the site of The Bowling Green dating back to 1520. The original building was destroyed in a major fire in 1741 that accounted for many of the buildings
The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
EST BISTRO MENU
EST. 1995 BISTRO MENU LIGHT MEALS (V) - VEGETARIAN GARLIC COB LOAF (V) $8.5 ADD CHEESE +$2 GARLIC & HERB FLATBREAD (V) $14 WITH MOZZARELLA & PARMESAN CHEESE (8 SLICES) ROASTED BEETROOT FLATBREAD (V) $14.5
EVENING FOOD MENU. Robin s Steakhouse Evening Food Menu
EVENING FOOD MENU MAIN MENU STARTERS BEEF BRISKET CROQUETTE - 5.95 slow cooked brisket combined with potatoes and herbs, served with sauerkraut, sliced fine beans and horseradish mayo PRESSED BELLY PORK
Lighter Bites. Available Monday - Saturday. Nibbles
Lighter Bites Nibbles Little delectable dishes, perfect for indulging as a snack with a drink or as a pre-dinner appetiser Fresh Bread (v) with homemade pesto and balsamic Vinci Olives (v) (gfa) marinated
please order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
The Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
THE BHURTPORE INN, Aston, Nantwich
THE BHURTPORE INN, Aston, Nantwich NIBBLES Nachos Tortilla chips topped with Salsa, Cheddar and Mozzarella, Guacamole and Sour Cream Dips 5.25, to share 6.25 Mixed Breads with Olive Oil and Balsamic Dips
We pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
The Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
MEDITERRANEAN MUSSELS 6.95 HOT GRILLED KING PRAWNS 6.95 BABY MUSHROOM MELT 5.50 SPECIALITY SOUP 3.95 BLACK FOREST SMOKEY KING SCALLOPS 6.
MEDITERRANEAN MUSSELS 6.95 Gently sauteed in a fabulous Chorizo, Garlic & Tomato sauce HOT GRILLED KING PRAWNS 6.95 Served with Garlic, chilli & Basil butter With a lime wedge BABY MUSHROOM MELT 5.50 Baby
Starters /Appetizers
Starters /Appetizers Vegi Meze (v) 5.95 Grilled Halloumi, sliced Tomatoes, Black & Green Olives served with rustic toasted Bread & a Balsamic Dip Gluten, Diary Goats Milk Chef s Homemade Soup of the Day
Minimum wait for food is 25 minutes. Wi-Fi password - hoppolepub
SERIOUSLY GOOD FOOD IN AN UN-SERIOUS WAY Minimum wait for food is 25 minutes. www.thehoppolepub.co.uk Wi-Fi password - hoppolepub Queen Olives large, fresh, stone-in King Prawn & Crab Cocktail with Bloody