Menu. We hope you enjoy your dining experience at The Achray House Hotel, and we look forward to welcoming you back again in future!

Transcription

1 A chray House Hotel Menu The Achray House Hotel utilizes only high-quality produce, locally sourced where ever possible. We believe local produce has advantages like adding seasonal variety and are environmentally friendly by avoiding long distribution channels. In addition, this encourages local economic development, which we are as passionate about as we are about great food. We get seasonal vegetables from Tomnah a Market Garden in Comrie and the Glasgow Fresh Market; cheese from the Mull of Kintyre, Tobermorg and Tain (among others); dairy and eggs from our local Dairy in Crieff; ice creams and sorbets from the Shetlands; jams, preserves and fruit vinegar from Dalchonzie Preserves. Our fresh fish is landed in Shetland and Peterhead and seasoned with Hebridean sea salt, and we obtain meat from local suppliers in Crieff, Ochil Hills and Lathallan. Allergens are indicated at the back of this menu. Guests are encouraged to discuss any concerns or special needs with restaurant staff before ordering. We hope you enjoy your dining experience at The Achray House Hotel, and we look forward to welcoming you back again in future! Bradley and Zelda Sol Please note: gratuities are not included in prices. These are entirely optional but are always appreciated and are directly distributed to staff.

2 Starters Soup of the Moment (GF) (V) 5.50 Freshly baked bread and homemade herb butter Achray Cocktail 7.50 (GF) House smoked & cured Hebridean salmon, Marie Rose crayfish tails, Keta caviar & a Quail egg Lathallan Haggis Bon Bons 6.50 Pickled neeps and Iron Bru chilli jam Scottish Three Cheese Tart 6.50 (V) Red onion marmalade, roasted cherry tomatoes, seasonal Tomnaha salad leaves Chicken Liver Pate 6.50 Homemade apple chutney, toasted sesame & sultana bread Orange, Grapefruit & Pomegranate Salad (V) Hazelnut dressing V Vegetarian; GF Gluten Free: Made with gluten-free products, but gluten products are used in the kitchen so this is not a gluten free environment.

3 Mains Loin of Pork (GF) Roasted sweet potato, ginger, garlic, spring onions Golden Scrabster Fillet of Saithe Minted peas, chips and tartar sauce Blackened Hebridean Salmon (GF) Salad of red onions, courgettes, carrots & lime, with yoghurt dressing Chicken Supreme (GF) Breast of chicken wrapped in bacon, and mash, mushroom & garlic sauce, and seasonal vegetables Gourmet Venison Burger Mull cheddar, bacon, chips & salad Homemade Pie of the Day Hand cut chips, seasonal vegetables Gnocchi (V) Spinach, mushroom, broccoli, pine nuts, Parmesan and blue cheese sauce Roasted Red Pepper (V) Stuffed with leek and tomato Risotto, with melted Smoked Applewood Cheddar cheese Chef's Dish of the Day SQ Ask our restaurant staff about our specials for the evening

4 V Vegetarian; GF Gluten Free: Made with gluten-free products, but gluten products are used in the kitchen, so this is not a gluten free environment.

5 Desserts Shetland Ice Cream and / or Sorbets selection (3 scoops) 5.50 (V - GF) Assortment of flavours; our restaurant staff can advise on choices Date and Pecan Nut Pudding (V) Boiled butterscotch sauce, Shetland vanilla ice cream Rhubarb & Ginger Fruit pudding topped with Oat Crumble (v) Hot Custard and Katy Rodgers Crème Fraiche ice cream Duo of White and Dark Chocolate Tart (v) Crème Anglaise, poached berries Baked Alaska Vanilla ice cream, chocolate brownie, meringue Cheese Board (v) 6.90 Selection of 4 cheeses, mini Stromness oat cakes, fruit & chutney Choice of Coffee or Tea, with shortbread Coffees Cafetiere / Latte Cappuccino / Espresso Liqueur coffees Teas Earl Grey / Peppermint Camomile / Redbush / Ceylon Cranberry & Raspberry (Irish / Gaelic / Drambuie / Baileys / Brandy / Tia Maria)

6 V Vegetarian; GF Gluten Free: Made with gluten-free products, but gluten products are used in the kitchen so this is not a gluten free environment. 10 Course Tasting Menu Chilled Soup With home baked fresh bread and herb butter Home Smoked and Cured Salmon Infused with Old Pulteney 12 yr Whisky Haggis Bon Bons Pickled neeps and sweet chili jam Smoked Sweet and Salty Chicken Ginger noodles and soy sauce Whisky Steamed Mussel Pot With fresh bread fingers Haunch of Venison Beetroot, and Laphroaig sauce Orange Sorbet White Chocolate Crème Brûlée Vanilla infused with whisky cream Cheese Board for Two With home-made apple & whisky chutney, fruit and oat cakes Tea / Coffee And Scottish Shortbread per person