A set menu of House Classics. H O U S E S E LEC T PE R PE R S O N A selection of our Chef s favourite House dishes.
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1 SELECT A DINING OPTION Whatever the occasion, our stylish events space should be top of your to-do list. With room for up to 20 guests, this area is perfect for private parties or get-togethers with friends and family. H O U S E CL A S S I C PE R PE R S O N Best of all, there is no room hire charge! with our Head Chef to create your very own menu. A set menu of House Classics. H O U S E S E LEC T PE R PE R S O N A selection of our Chef s favourite House dishes. H O U S E S I G N ATU R E PE R PE R S O N Enjoy a sharing starter and HOUSE CL ASSIC PE R PE R S O N Please note this menu is not available after 6pm on Fridays and Saturdays. CORNER HOUSE BESPOKE MENU Work with our chef to create your very own menu, along with drinks pairings if you fancy. CHEF S SOUP OF THE DAY Crusty Bread CH I CKE N L I VE R PÂT É Walnut bread, spiced fruit chutney HAGGIS PAKORA Spiced onions, minted yoghurt sauce MEAT BALL CASSEROLE Rich tomato and herb gravy, creamy potato and roast roots TH R E E CH E E S E M AC A R O N I TERMS & CONDITIONS All reservations will be held for 14 days pending a credit card to secure booking. All deposits are non-refundable and non-transferrable. Alterations to your reservation (number of guests, dietary requirements, changes to your menu or time of reservation) must be made at least 48 hours in advance. Barwhey s cheddar crumb, garlic & herb bread VIETNAMESE NOODLES Crispy chicken, chilli, lime, crisp vegetables and coriander WA R M CH O CO L ATE B ROWN I E G E T TH E PA R T Y S TA R TE D O R C A LL Chocolate sauce, vanilla ice cream G L A Z E D LE M O N TA R T Raspberry coulis, vanilla ice cream Choose from our fabulous range of
2 25.95 PE R PE R S O N GRILLED HALLOUMI CHEESE H O U S E S TACK Stornoway black pudding, poached egg, potato scone, parma ham crisp, hollandaise CORNER HOUSE PRAWN COCKTAIL CR I S P CH I CKE N TE M PU R A CH I CKE N LI V E R PÂTÉ CH E F S S O U P O F Crusty bread Marie rose sauce, baby gem & apple puree, crisp tempura king prawn skewer Walnut bread, spiced fruit chutney Chilli & coriander batter, crisp Asian salad, sweet chilli sauce TH E DAY S O U TH E R N FR I E D B R E A S T O F CH I CKE N Spiced, crumbed breast of chicken, crunchy salad, louisiana chilli dressing, cajun cream, blackened fries S LOW CO O KE D L A M B ROA S T Creamed potato, honey roast roots, mint & rosemary jus CAJUN CHICKEN CRÊPES SAUTÉ Peppers & onion, cheddar glaze and served with your choice of fries or house salad. PE PPE R E D B R E A S T O F CH I CKE N Roast roots, creamy mash A RO M ATI C TH A I V EG E TA B LE CU R RY Coconut, lemongrass, chilli & lime, fragrant rice, prawn cracker G R I LLE D S I R LO I N S TE A K Roast portobello mushroom & tomato, rosemary & sea salt potato wedges, peppercorn & brandy sauce ( 5 supplement) S TI CK Y TO FFE E PU D D I N G PINEAPPLE CRUMBLE TART Vanilla ice cream, butterscotch sauce Coconut ice cream ICED STRAWBERRY PARFAIT CH O CO L ATE F U D G E C A KE Summer berries, meringue crumb PASSION FRUIT CHEESECAKE Pineapple compote, coconut ice cream Vanilla ice cream Roast pepper, cherry tomato & basil salad HOUSE SELECT
3 HOUSE BESPOKE PE R PE R S O N S A M PLE M E N U S E LEC TI O N O F S H A R I N G H O U S E & S E A FO O D PL ATE S G R A N D D E S S E R T S H A R I N G PL AT TE R S Black pudding bon bons, chicken tempura, haggis fritters, chicken liver pate, haddock in beer batter, mini prawn cocktail, prawn tempura, pil pil king prawn, mussels in garlic cream, smoked salmon Selection of Bakehouse cakes and desserts to share with ice cream, custard and berry coulis. CU LLE N S KI N K R I S OT TO Smoked haddock, braised leek & poached hens egg PLE A S E S E LEC T TH R E E M A I N S H O U S E S TACK S E A R E D FI LLE T O F S A L MO N Stornoway black pudding, potato scone, poached egg & hollandaise sauce, Parma ham crisp PE PPE R E D B R E A S T O F CH I CKE N C A J U N V EG E TA B LE CR E PE S Caramelised fennel & corn, Parmesan & pinenut crumble A ROM ATI C TH A I V EG E TA B LE CU R RY Basil & sunblushed tomato, wrapped in Parma ham, heritage carrots, fondant potato S LOW COOKED BOURGUIGNON BEEF Red wine & herbs, honey roast vegetables, creamy potato, bourguignon sauce G R I LLE D R I B E Y E S TE A K Roast portobello mushroom & tomato, rosemary & sea salt potato wedges, peppercorn & brandy sauce (+ 3) TA N D O O R I S PI CE D CH I CKE N S KE WE R Coriander rice, curry cream, sauté vegetables, warm flat bread Paprika pesto cream, creamed potato, Caramelized lemon Roast roots, creamy mash Sauté peppers & onion, cheddar glaze, house salad Coconut, lemongrass, chilli & lime, fragrant rice, prawn cracker G N O CCH I WITH R OA S T S Q UA S H M OZ Z A R E LL A S TU FFE D CH I CKE N S E A R E D FI LLE T O F S E A B A S S Pea, mint & clam chowder TO FFE E A PPLE CR UM B LE TA R T Vanilla custard, ice cream CL A S S I C PA N A COT TA Fresh berries, mint syrup I N D I A N S PI CE D FI S H C A KE S Gem & radicchio salad, curried yoghurt dressing H O U S E S I G N AT U R E
4 C E L E B R AT I O N S WELCOME DRINKS Sundays are for friends, family and food, so why not take things nice and easy with our bountiful banquet? FROM PE R PE R S O N Make the right first impression! Greet your guests upon arrival at your exclusive private dining event with a glass of bubbles or classic cocktail of their choice PE R PE R S O N S E LEC TI O N O F S H A R I N G H O U S E & S E A FO O D PL ATE S R OA S T B E E F PL AT TE R Yorkshire puddings & rich gravy R OA S T L A M B PL AT TE R Mint & rosemary jus, redcurrant jelly H O N E Y & TH YM E ROA S T RO OT V EG E TA B LE S D U CK FAT & RO S E M A RY ROA S T P OTATO E S C AU LI FLOWE R CH E E S E Barwhey cheddar crumb S TE A M E D S E A S O N A L G R E E N S Garlic & parsley butter Veggie nut roast & onion gravy available on request Cocktails & canapés. Start the night with a Champagne cocktail shooter. One of our mixologists will offer a selection of cocktails from our cocktail trolley. Graze through a selection of hot & cold canapés & nibbles. FR E S H FR U IT S PAV LOVA Chantilly cream, berry coulis FA M I LY S I Z E D A PPLE & B R A M B LE CR UM B LE Jugs of custard H O U S E PL AT TE R O F S COT TI S H CH E E S E Chutney & oatcakes CH A M PAG N E & C A N A PE S PE R PE R S O N B U B B LE S & CO CK TA I L S FROM 5.00 PE R PE R S O N TO S TA R T Sharing platters of breads, bruschetta & croustades Choose main courses to suit your taste, for example L U X U R Y D R I N K S PA C K A G E Get the party started with our exclusive celebration champagne, magnums & party bottles. TA N D O O R I S PI CE D CH I CKE N S KE WE R Coriander rice, curry cream, sauté vegetables, warm flat bread S E A R E D FI LLE T O F S A L MO N M O Ë T E T CH A N D O N M AG N UM D O M PE R I G N O N L AU R E NT PE R R I E R R O S É M AG N UM TB C Paprika pesto cream, creamed potato, caramelized lemon CR I S TA L LO U I S R O E D E R E R S O U TH E R N FR I E D CH I CKE N S TR I P S R I OJA R E S E RVA 6 LTR M E TH U S E L A H Spiced, crumbed breast of chicken, crunchy salad, louisiana chilli dressing, cajun cream, blackened fries OV E N B A KE D L A S AG N E PRO S ECCO R ECE P TI O N 5.00 PE R PE R S O N Cheese glaze, garlic& herb bread, fries or House salad ROA S T S Q UA S H Caramelised fennel & corn gnocchi, parmesan crumble TO FI N I S H Pick from a selection of Bakehouse desserts WH I S K Y TA S TI N G E XPE R I E N CE P OA Black pudding bon bons, chicken tempura, haggis pakora, chicken liver pâté, haddock in beer batter, mini prawn cocktail, prawn tempura, pil pil king prawn, mussels in garlic cream, smoked salmon O N A R R I VA L S U N D AY B A N Q U E T
5 It s the most important meal of the day, so why not kick things off with our House breakfast? Whether getting together with work colleagues for an early meeting or enjoying a laid-back morning with friends or family, this is the perfect start! PE R PE R S O N 5.95 FO R KI D S U N D E R 12 A S E LEC TI O N O F PA S TR I E S H E LP YO U R S E LF PL AT TE R S Robertson s bacon, pork sausage, haggis, black pudding, haggis, beans, tomato, mushroom, French toast, potato scones & eggs S E LEC TI O N O F FR E S H FR U IT S TO FO LLOW I N CLU D E S : Filter coffee & tea Chilled fruit water & fresh orange juice Racks of toast for the table THE AULD ALLIANCE PE R PE R S O N TH E S COT TI S H TERMS & CONDITIONS All reservations will be held for 14 days pending a credit card to secure booking. All deposits are non-refundable and non-transferrable. Alterations to your reservation (number of guests, dietary requirements, changes to your menu or time of reservation) must be made at least 48 hours in advance. Robertson s dry cure bacon, pork sausage, tomato, mushroom, black pudding, potato scone & a choice of either fried or scrambled egg FR E N CH TOA S T WITH M A PLE S Y R U P FR E N CH TOA S T, B ACO N & M A PLE S Y R U P I N CLU D E S : Filter coffee & tea Chilled fruit water & fresh orange juice Racks of toast for the table Feel free to speak to a member of our team if you would like to add a few extras to your family breakfast, from smoked salmon or ured meats to some freshly made smoothies! THE FULL HOUSE B R E A K FA S T B R E A K FA S T
p r i vat e d i n i n g t h e m i l l h o u s e
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More informationfestive dining 2016 Book online: Call us on: us:
festive dining 2016 Book online: www.whiteswanscotter.com Call us on: 01724 763 061 Email us: info@whiteswanscotter.com The White Swan The Green Scotter Gainsborough DN21 3UD Christmas à la carte 2 courses
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationEARLY BIRD LUNCH MENU
EARLY BIRD LUNCH MENU Starters Chicken Liver & Brandy Parfait with Apple Chutney and Oatcakes Platter of Melon & Soft Fruits with Lemon Syrup & Pink Grapefruit Sorbet Soup of the Day Gratin of Potato Gnocchi
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Sample Menu Starters Seasonal vegetable soup Mains Roast sirloin of prime Irish beef, perfect mash, and red wine jus Or Baked fillet of salmon, creamed potato, dill cream sauce Dessert Cream filled profiteroles
More informationThe Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm
APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR
More informationTHE PERFECT SETTING FOR YOUR WEDDING DAY. Ceremonies, Civil Marriages & Partnerships
WEDDING BROCHURE THE PERFECT SETTING FOR YOUR WEDDING DAY Nestled in the picturesque village of Cults, the Cults Hotel is a privately owned family run hotel, perfect for your special day. The Cults Hotel,
More informationCHRISTMAS FAYRE. Lunch. Dinner. MEMBERS OFFER: Three courses for the price of two. T&Cs apply. Main Courses. Desserts. To Finish
CHRISTMAS FAYRE Greens Restaurant Enjoy a delicious festive lunch or dinner served in wonderful surroundings at Wharton Park. Available from 1st December. Starters Roast Plum Tomato & Basil Soup (GF, V)
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationFESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce
Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationCHRISTMAS AND HOGMANAY Angels Share Hotel 11 Hope Street Edinburgh EH2 4EL T:
CHRISTMAS AND HOGMANAY 2016 Angels Share Hotel 11 Hope Street Edinburgh EH2 4EL T: 0131 247 7000 www.angelsharehotel.com Starters Lentil soup with crusty bread and butter Breaded brie wedges with rocket
More informationCONGRATULATIONS. The Pentire Hotel is one of the leading venues in Newquay for Weddings, Conferences and Functions.
CONGRATULATIONS May we firstly take this opportunity to congratulate you on your engagement and forthcoming wedding and wish you well for your future together. A friendly, welcoming atmosphere awaits you
More informationEvents & Parties at Castle Park
Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The
More information~Special Winter Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
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More informationEvents Brochure 2017
Events Brochure 2017 Keepmoat Stadium Doncaster DN4 5JW Our Food Ethos We only use meat that is farm assured to UK welfare standards We only use sustainable fish and seafood We only use 100% free range
More informationLemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables
Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted
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Dinner Menu Nibbles Olives - 2.50 Garlic Bread 1.95 Garlic Bread with Cheese - 2.50 Crusty Bread with Butter - 2.50 Selection of Nuts - 2.50 Starters Bang Bang Fresh Water Prawns coated in a Hot and Spicy
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Simply the best - Thanks to you! Christmas 2018 Wise Men Book Early Avoid disappointment and book your Christmas party NOW! Call us on 02380 252685 Christmas Fayre 2018 Starters Spiced Parsnip & Apple
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Starters Soup of the Day - 4.65 Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day - 5.95 Small Batch of Pate made in house by our team (GF) Cullen Skink- 5.25 Traditional Scottish
More informationWedding Reception Menus 2015/2016. Chichester Cathedral
Wedding Reception Menus 2015/2016 Chichester Cathedral Menu Selector Starters Poached Salmon Ballotine Fresh Salmon rubbed with Dill, Salt and Lemon Zest, sat on Wasabi marinated Cucumber Ribbons, topped
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
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Welcome to Beechdown Events Thank you for considering us for your upcoming event. We can cater for anything, whether it is a birthday party, an anniversary celebration, christening, prom, Barmitzvah or
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
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