The Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait
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1 The Horse and Groom ~ Sunday 2nd September 2018 ~ While You Wait Espresso Martini Vodka, coffee liqueur and espresso shaken over ice 8.50 Edinburgh Gin Fizz Midea prosecco with either Raspberry, Plum & vanilla, Rhubarb & Ginger or Elderflower Edinburgh gin liqueur 7.50 Gin of the Week Pinkster Gin served with a Fever-Tree Indian Tonic and garnished with Fresh Mint 7.35 Driver's Friend Seedlip Garden Non alcoholic gin served with Fever Tree Elderflower Tonic and a slice of lemon 5.35 Starters, Nibbles and Things to Share Spiced cauliflower soup, mint creme fraiche, bread and butter 5.95 Heritage tomato and buffalo mozzarella salad, with fresh basil and balsamic glaze 6.45 Chicken liver pâté with carrot and apricot chutney and toast 6.95 Wild boar and Black pudding scotch egg with piccalilli and allotment salad Bresaola with figs, rocket, parmesan and balsamic syrup 7.45 Pan-fried scallops with black pudding fritters, pea purée and lemon dressing Severn and Wye smoked fish plate of smoked salmon, trout and mackerel with bread and butter 9.95 Crispy salt and pepper baby squid 4.95 Nocellara olives 3.95 Beetroot hummus with flat bread 3.75 Padron Peppers 3.95 Garlic prawns 6.25 Halloumi fries 4.25 Whole baked camembert, with garlic and thyme, warm bread and red onion marmalade, great to share Butchers board Chicken liver parfait, ham, roast beef, pigs in blankets, black pudding fritters, pork pie, chutney, piccalilli and warm buttered toast (ideal for 2 sharing) Mains Quinoa, butternut squash and courgette burger, charred corn and jalapeno slaw, skin on fries Fillet of Sea Trout nicoise with heritage tomatoes,green beans, boiled egg, potatoes and olives Crispy beef salad with sweet chilli sauce and roasted cashew nuts Moqueca Brazilian fish stew with sticky coconut rice and a pineapple and mango salsa Braised lamb shoulder, Dauphinoise potatoes, seasonal vegetables and rosemary gravy Wild mushroom arancini with roast celeriac, fennel and hazelnut salad, tarragon dressing Five bean salad with courgette, grilled nectarines, toasted pumpkin seeds and raspberry and honey vinaigrette oz rump steak with Dijon and tarragon butter, portobello mushrooms, garlic and rosemary tomatoes, a caper watercress salad and chunky chips Roast pork tenderloin with sage prosciutto, colcannon potato, apple purée and braised baby gem Peri peri chicken 1/2 Peri Peri roasted chicken, summer slaw, skin on fries and chipotle mayonnaise Chicken, ham and leek pie with seasoned mashed potato, buttered greens and gravy Cumberland sausages, with seasoned mash, buttered greens and onion gravy 11.75/9.25 Honey roasted ham (served cold) with eggs and chips 11.75/9.25 Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.95/9.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Ploughmans Butlers secret cheddar, sliced ham, pork pie, pickled onions, house chutney, bread and butter oz cote de boeuf, Rib eye on the bone, sliced onto a board served with double chips, mushrooms, garlic tomatoes a watercress caper salad and pepper sauce (please allow 35 minutes cooking and resting time) Perfect to share and well worth the wait Chunky chips 3.50 Garlic bread 3.50 Mixed salad with house dressing 3.95 Side Orders Tomato, rocket and shaved Parmesan salad 3.95 Buttered vegetables 3.75 Garlic bread with cheese 3.95 Fries 3.50 Green salad with apple dressing 3.95 Peppercorn sauce 1.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
2 Light Bites and Sandwiches Rump steak sandwich with Dijon, tarragon mayonnaise and fries Roquefort and pear quiche with potato salad and a celery, apple and grape salad 9.95 Salmon and smoked haddock fishcake poached egg, fennel, cucumber salad and spiced tomato dressing Chilli crab linguine, watercress, ginger and coriander with a lime dressing 9.95 Butlers Secret cheddar and chutney sandwich with celery and pickled onions on granary bread 5.75 Open prawn sandwich brown bread, Marie Rose mayonnaise & salad 6.95 Fish finger sandwich on bloomer bread with tartare sauce 7.95 Chicken, bacon and tarragon mayo sandwich, with salad and crisps 6.95 Vegetable Club sandwich with beetroot humus, chargrilled courgette, roasted red pepper and salad garnish Puddings and Ice Creams Hot waffle with glazed bananas and banoffee ice cream 5.95 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.45 Sticky toffee pudding with toffee sauce and honeycomb ice cream 6.95 Millionaire cheesecake with salted caramel sauce and chocolate ice cream 6.55 Summer Pudding served with clotted cream and summer berry compote 5.95 Crème brûlée with shortbread biscuits 5.95 Eton mess, sweet whipped cream, broken meringue and mixed red berries 5.50 Salcombe dairy Ice Cream Vanilla, chocolate, strawberry, banoffee or honeycomb Sorbets Blackcurrant, mango or cherry and amaretto 1 scoop scoops scoops 5.25 Cheese and Biscuits Barkham blue, Butlers secret reserve cheddar, Spenwood ewes, waterloo brie, Cerney ash, Sorrock strong bomb Served with artisan biscuits and homemade chutney, grapes, celery and apple Teas and Coffees Americano 2.70 Cappuccino 2.85 Latte 2.85 Tea, including a few varieties 2.50 Cafetière of coffee 2.65 Espresso (single) 2.10 Espresso (double) 3.00 Flat white 2.85 Hot chocolate 3.00 Enjoy 6 cheeses to share or 3 on your own 6.95 or 'a nose' of cheese with 50ml glass of Dows Tawny port 5.95 Coffee and a small pudding Choose a mini version of our puddings with a tea or coffee of your choice 6.25 Sticky Toffee Pudding Hot waffle with glazed bananas Triple chocolate brownie with chocolate sauce Crème brûlée with shortbread biscuit We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Horse and Groom With Allergen Information ~ Sunday 2nd September 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Espresso Martini Vodka, coffee liqueur and espresso shaken over ice 8.50 Edinburgh Gin Fizz Midea prosecco with either Raspberry, Plum & vanilla, Rhubarb & Ginger or Elderflower Edinburgh gin liqueur 7.50 Gin of the Week Pinkster Gin served with a Fever-Tree Indian Tonic and garnished with Fresh Mint 7.35 Driver's Friend Seedlip Garden Non alcoholic gin served with Fever Tree Elderflower Tonic and a slice of lemon 5.35 Starters, Nibbles and Things to Share Spiced cauliflower soup, mint creme fraiche, bread and butter 5.95, Celery, Sesame Heritage tomato and buffalo mozzarella salad, with fresh basil and balsamic glaze 6.45 Contains: Milk, Sulphur Dioxide Chicken liver pâté with carrot and apricot chutney and toast 6.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Wild boar and Black pudding scotch egg with piccalilli and allotment salad Contains: Gluten, Egg, Milk, Mustard, Sulphur Dioxide Bresaola with figs, rocket, parmesan and balsamic syrup 7.45 Pan-fried scallops with black pudding fritters, pea purée and lemon dressing Contains: Gluten, Crustaceans, Molluscs, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Severn and Wye smoked fish plate of smoked salmon, trout and mackerel with bread and butter 9.95 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Crispy salt and pepper baby squid 4.95 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Nocellara olives 3.95 Contains: Sulphur Dioxide Beetroot hummus with flat bread 3.75 Contains: Gluten, Soya, Sesame Padron Peppers 3.95 Garlic prawns 6.25 Contains: Crustaceans, Milk Halloumi fries 4.25 Contains: Milk, Mustard Whole baked camembert, with garlic and thyme, warm bread and red onion marmalade, great to share 13.50, Sulphur Dioxide Butchers board Chicken liver parfait, ham, roast beef, pigs in blankets, black pudding fritters, pork pie, chutney, piccalilli and warm buttered toast (ideal for 2 sharing) Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide
4 Mains Quinoa, butternut squash and courgette burger, charred corn and jalapeno slaw, skin on fries 11.95, Celery, Mustard, Sulphur Dioxide Fillet of Sea Trout nicoise with heritage tomatoes,green beans, boiled egg, potatoes and olives Contains: Egg, Fish, Mustard, Sulphur Dioxide Crispy beef salad with sweet chilli sauce and roasted cashew nuts Contains: Nuts, Soya Moqueca Brazilian fish stew with sticky coconut rice and a pineapple and mango salsa Contains: Crustaceans, Fish Braised lamb shoulder, Dauphinoise potatoes, seasonal vegetables and rosemary gravy Wild mushroom arancini with roast celeriac, fennel and hazelnut salad, tarragon dressing Contains: Gluten, Nuts, Celery, Mustard, Sulphur Dioxide Five bean salad with courgette, grilled nectarines, toasted pumpkin seeds and raspberry and honey vinaigrette Contains: Sulphur Dioxide 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, garlic and rosemary tomatoes, a caper watercress salad and chunky chips Contains: Milk, Mustard, Sulphur Dioxide Roast pork tenderloin with sage prosciutto, colcannon potato, apple purée and braised baby gem Peri peri chicken 1/2 Peri Peri roasted chicken, summer slaw, skin on fries and chipotle mayonnaise Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Chicken, ham and leek pie with seasoned mashed potato, buttered greens and gravy Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Cumberland sausages, with seasoned mash, buttered greens and onion gravy 11.75, Celery, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Egg, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Ploughmans Butlers secret cheddar, sliced ham, pork pie, pickled onions, house chutney, bread and butter Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide 24oz cote de boeuf, Rib eye on the bone, sliced onto a board served with double chips, mushrooms, garlic tomatoes a watercress caper salad and pepper sauce (please allow 35 minutes cooking and resting time) Perfect to share and well worth the wait Contains: Milk, Mustard, Sulphur Dioxide Side Orders Chunky chips 3.50 Garlic bread 3.50 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Tomato, rocket and shaved Parmesan salad 3.95 Contains: Milk, Sulphur Dioxide Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide
5 Garlic bread with cheese 3.95 Fries 3.50 Green salad with apple dressing 3.95 Contains: Celery, Sulphur Dioxide Peppercorn sauce 1.95 Light Bites and Sandwiches Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Roquefort and pear quiche with potato salad and a celery, apple and grape salad 9.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Mustard, Sulphur Dioxide Salmon and smoked haddock fishcake poached egg, fennel, cucumber salad and spiced tomato dressing Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Chilli crab linguine, watercress, ginger and coriander with a lime dressing 9.95 Contains: Gluten, Crustaceans, Fish, Soya Butlers Secret cheddar and chutney sandwich with celery and pickled onions on granary bread 5.75, Celery, Mustard, Sesame, Sulphur Dioxide Open prawn sandwich brown bread, Marie Rose mayonnaise & salad 6.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Mustard, Sesame, Sulphur Dioxide Fish finger sandwich on bloomer bread with tartare sauce 7.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Chicken, bacon and tarragon mayo sandwich, with salad and crisps 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Vegetable Club sandwich with beetroot humus, chargrilled courgette, roasted red pepper and salad garnish Contains: Gluten, Mustard, Sesame Puddings and Ice Creams Hot waffle with glazed bananas and banoffee ice cream 5.95 Contains: Gluten, Egg, Soya, Milk Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.45 Sticky toffee pudding with toffee sauce and honeycomb ice cream 6.95 Millionaire cheesecake with salted caramel sauce and chocolate ice cream 6.55 Summer Pudding served with clotted cream and summer berry compote 5.95 Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Eton mess, sweet whipped cream, broken meringue and mixed red berries 5.50 Contains: Egg, Milk, Sulphur Dioxide Salcombe dairy 0.00 Ice Cream Vanilla, chocolate, strawberry, banoffee or honeycomb 0.00 Sorbets Blackcurrant, mango or cherry and amaretto scoop scoops scoops
6 Cheese and Biscuits Barkham blue, Butlers secret reserve cheddar, Spenwood ewes, waterloo brie, Cerney ash, Sorrock strong bomb Served with artisan biscuits and homemade chutney, grapes, celery and apple 0.00 Enjoy 6 cheeses to share or 3 on your own 6.95 or 'a nose' of cheese with 50ml glass of Dows Tawny port Teas and Coffees Americano 2.70 Cappuccino 2.85 Latte 2.85 Tea, including a few varieties 2.50 Cafetière of coffee 2.65 Espresso (single) 2.10 Espresso (double) 3.00 Flat white 2.85 Hot chocolate 3.00 Coffee and a small pudding Choose a mini version of our puddings with a tea or coffee of your choice 6.25 Sticky Toffee Pudding 0.00 Hot waffle with glazed bananas 0.00 Triple chocolate brownie with chocolate sauce 0.00 Crème brûlée with shortbread biscuit 0.00 Toasted Waffle with toffee sauce 6.25 Contains: Gluten, Egg, Soya, Milk Warm chocolate brownie 6.25 Creme Brulee 6.25 Contains: Gluten, Egg, Milk New potatoes with butter 3.25 Contains: Milk Sticky toffee pudding scoop 1.75 Contains: Gluten, Nuts, Soya, Milk 2 scoops 3.50 Contains: Gluten, Nuts, Soya, Milk 3 scoops 5.25 A choice of local farmhouse cheeses, biscuits and chutney Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide
7 Powered by TCPDF ( A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of six local cheeses, biscuits and chutney to share: Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Bread, olives and oils 4.95
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ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
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EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
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This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
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Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
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More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationAllergen information version J
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More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
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More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationStarters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
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More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
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More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
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More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationChef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
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ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationFreshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
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Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
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More informationLunch Menu Served Monday-Friday / Saturday
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More informationHomemade and Freshly Prepared Daily
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More information(ALL OF THE ABOVE ARE SERVED WITH CHIPS OR NEW POTATOES) SAUCES: WILD MUSHROOM AND PORT JUS, GREEN PEPPERCORN OR YORKSHIRE BLUE CHEESE 1.
EARLY BIRD 3 COURSES 18.50 + HALF BOTTLE WINE PER PERSON 23.50 AVAILABLE 5.30 7PM ALL ORDERS MUST BE PLACED BY 7PM. AVAILABLE MONDAY - THURSDAY - DENOTES CHOICES S TA R TERS MINI WHOLE LOAF WITH OLIVES,
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3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
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Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
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More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationSummer Menu / /
APPETISERS Mixed Queen Olives and Fresh Bread with a Truffle Butter(v, gf on request) Homemade Apple, Ale, & Chilli Scotch Egg Garlic Bread STARTERS Homemade Soup (v, gf on request) Homemade soup served
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Bradbourne House Bradbourne House Wedding Breakfast Selection The Gladstone Collection Please select 1 Starter, 1 Main and 1 Dessert STARTER Roasted plum tomato and sweet red pepper soup finished with
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