PHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.

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2 COFFEE BREAKS YOUR CHOICE OF FOUR (INCLUED IN THE MEETING PACKAGE) Prawn & Papaya Salad Fresh Spring Roll Deep Fried Shrimp Cake with Sweet Chili Sauce Seared Ahi Tuna Wrapped With Wasabi Mayo Deep Fried Pork Wonton with Plum Sauce Pork Gyoza Moo Ping, Local Pork Skewer Tomato & Mozzarella Sandwich Vegetable Samosa Chicken Caesar Wrapped Spicy Tuna Sandwich Smoked Salmon & Cream Cheese Croissant Grilled Vegetable Wrapped with Chili Jam Scone with Strawberries Coulis Caramel Fudge Tart Chocolate Lava Cake Cup Cake Lemon Curd Tart Mango Cheese Cake

3 MEETING LUNCH SET MENU INCLUED IN THE MEETING PACKAGE SET MENU REQUIRES A MAXIMUM OF 30 PERSONS OR BUFFET MENU SHALL APPLY. INTERNATIONAL SET MENU STARTERS Grilled Tiger Prawn with Rocket & Parmesan Salad BARBEQUE SET MENU STARTERS Marriott Nai Yang Salad with Grilled Tiger Prawn S Pan Seared Sea Bass with Roasted Sweet Potato and Orange Cream Sauce Or Roasted Chicken Breast with Mushroom Sauté and Black Pepper Sauce Lemon Curd Tart GRILLED SELECTIONS (FAMILY STYLE) Tiger Prawn, Squid, Sea Bass Wrapped with Banana Leaves, E-Sarn Sausage, Pork Skewer, Australian Beef Sirloin, Chicken Turmeric SIDE DISH (FAMILY STYLE) Egg Fried Rice, Roasted Potato, Grilled Zucchini, Chicken Green Curry, Stir Fried Kale with Oyster Sauce THAI SET MENU Vanilla Panna Cotta STARTERS Deep Fried Shrimp & Pomelo Salad S (FAMILY STYLE) Stir Fried Seafood with Hot Basil & Chili Penang Chicken Stir Fried Broccoli & Mushroom with Oyster Sauce Mango Sticky Rice

4 MEETING LUNCH BUFFET MENU INCLUED IN THE MEETING PACKAGE BUFFET MENU REQUIRES A MINIMUM OF 30 PERSONS OR SET MENU SHALL APPLY. INTERNATIONAL BUFFET MENU SALAD Romaine Salad Leaves, Red And Green Coral, Red Oak And Rocket, Carrot, Celery, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Broccoli, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges THAI BUFFET MENU Spicy Thai Beef Salad Local Papaya Salad Pomelo Salad Spicy Minced Chicken Salad DRESSING French, Italian, Thousand Island, Balsamic, Caesar, Mayonnaise, Honey Mustard Potato Salad, Spicy Prawn Salad, Tomato & Mozzarella Salad, Grilled Chicken and Pineapple Salad Mushroom Cream Soup MAINS Grilled Duck Breast with Mushroom Cream Sauce Pan Seared Seabass with Tomato Caper Salsa Pork Piccata with Tomato Sauce Beef Red Wine Sauce Penne Cheese Sauce Mash Potato Grilled Zucchini Chicken Coconut Soup MAINS Mussaman Beef Stir Fried Chicken with Hot Basil and Chili Seafood Green Curry Stir Fried Beef with Black Pepper Corn Pork Panaeng Sauce Egg Fried Rice Assorted Thai Dessert Mango Sticky Rice Lamington Coconut Dacquoise Mango Cheese Cake

5 FINGER FOOD DELUXE PACKAGE ASSORTED SELECTION OF 5 ITEMS THB 550 NET PER PERSON (PASS AROUND UP TO 1 HOUR) GOURMET PACKAGE ASSORTED SELECTION OF 7 ITEMS THB 650 NET PER PERSON (PASS AROUND UP TO 1 HOUR) ASIAN Laab Ahi Tuna Maki Fresh Spicy Papaya Spring Roll Plaa Goong Grilled Pork Satay Grilled Chicken Satay Deep Fried Paneer Cheese Spring Deep Fried Shrimp Cake Deep Fried Prawn Spring Roll Duck Confit Siew Pao Southern Chicken Curry Skewer Beef Mussaman Skewer Beef Teriyaki Skewer Phuket Fresh Crab Spring Roll Vegetable Samosa Pork Gyoza WESTERN Ahi Tuna Wrapped Edamame & Parmesan Bruschetta Chicken Caesar Wrapped Ham & Cheese Sandwich Seafood Vol Au Vent Risotto Ball with Pesto Chicken Curry Puff Pull Apart Beef Slider Seafood Tom Yum Pizza Pork Belly Hot Dog Crispy Prawn with Mango Mayo SWEETS Macaroon Mini Lemon Tart Chocolate Éclair Lemon Tart Lamington Cheese Cake (Blueberry / Mango)

6 BEVERAGE BAR

7 INTERNATIONAL DINNER SET MENU SET A THB 1,500 NET PER PERSON (FOOD ONLY) SET B THB 1,700 NET PER PERSON (FOOD ONLY) SET MENU REQUIRES A MAXIMUM OF 30 PERSONS OR BUFFET MENU SHALL APPLY. MENU A Seared Ahi Tuna with Rocket, Feta Cheese, MENU B Crab Cake with M Nai Yang Salad Mango and Chili Orange Dressing Lobster Bisque Mushroom Cream Soup SORBET SORBET Mango Sorbet Mango Sorbet Pan Seared Red Snapper with Kale Sauté, Roasted Carrot and Balsamic Tomato Sauce Or Grilled Australian Beef Tenderloin with Grilled Mushroom, Asparagus and Red Wine Sauce Steamed Sea Bass with Steamed Vegetable and Saffron Cream Sauce Or Roasted Rack of Lamb with Carrot Vichy, Grilled Asparagus and Lamb Jus Mango Cheese Cake Chocolate Tart

8 THAI DINNER SET MENU SET A THB 1,300 NET PER PERSON (FOOD ONLY) SET B THB 1,500 NET PER PERSON (FOOD ONLY) SET MENU REQUIRES A MAXIMUM OF 30 PERSONS OR BUFFET MENU SHALL APPLY. MENU A Deep Fried Shrimp Cake Papaya Salad with Soft Shell Crab MENU B Grilled Chicken Satay Papaya Salad Spicy Prawn Salad Chicken Coconut Milk Soup Spicy Seafood Soup (FAMILY STYLE) Deep Fried Sea Bass Fish with Tamarind Sauce Mussaman Beef Stir Fried Chicken with Hot Basil and Chili Stir Fried Local Spinach with Soy Sauce (FAMILY STYLE) Deep Fried Tiger Prawn with Choo Chee Sauce Pork and Pineapple Curry Stir Fried Beef with Oyster Sauce Fried Rice with Egg Stir Fried Kale and Mushroom with Soy Sauce Tum Tim Krob Mango Sticky Rice

9 INTERNATIONAL DINNER BUFFET MENU MENU A THB 1,500 NET PER PERSON (FOOD ONLY) MENU B THB 1,700 NET PER PERSON (FOOD ONLY) BUFFET MENU REQUIRES A MINIMUM OF 30 PERSONS OR SET MENU SHALL APPLY. MENU A SALAD BAR Romaine Salad Leaves, Red And Green Coral, Red Oak And Rocket, Carrot, Celery, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Broccoli, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges DRESSING French, Italian, Thousand Island, Balsamic, Caesar, Mayonnaise, Honey Mustard Smoked Salmon with Condiment, Chicken Mango with Soya Dressing Seafood with Roasted Chili Paste Potato Salad, Rocket Parmesan Salad Noodle Soup Corn Soup Spicy Chicken Soup Beef Lasagna Grilled Salmon with Chili Tomato Sauce Roasted Duck Breast Orange Sauce Creamy Spinach Potato and Sweet Potato Sauté Beef Red Curry Stir Fried Pork With Hot Basil and Chili Stir Fried Broccoli And Mushroom with Oyster Sauce Vegetable Fried Rice Tiramisu Chocolate Mud Cake Red Velvet Cake Coconut Pudding MENU B SALAD BAR Romaine Salad Leaves, Red And Green Coral, Red Oak And Rocket, Carrot, Celery, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Broccoli, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges DRESSING French, Italian, Thousand Island, Balsamic, Caesar, Mayonnaise, Honey Mustard Maki Roll with Condiment and Sauce, Prawn Cocktail Pumpkin & Feta Cheese Salad, Greek Salad Spicy Thai Beef Salad, Prawn with Roasted Chili Paste CARVING STATION Roasted Australian Beef Sirloin with Condiment Phad Thai Spicy Seafood Soup Pumpkin Soup Grilled Australian Lamb Cutlet with Lamb Jus Pan Seared Pork Loin with Mustard Sauce Chicken Piccata with Tomato Ragout Beef Ball Red Wine Sauce Penne Mushroom Cream Sauce Grilled Pumpkin and Zucchini Seafood Green Curry Deep Fried Seabass with Sweet Chili Sauce Stir Fried Morning Glory with Oyster Sauce Crab Fried Rice and Steam Rice Mango Sticky Rice, Lemon Curd Tart Lamington, Coconut Dacquoise Mango Cheese Cake

10 THAI DINNER BUFFET MENU SET A THB 1,400 NET PER PERSON (FOOD ONLY) SET B THB 1,700 NET PER PERSON (FOOD ONLY) BUFFET MENU REQUIRES A MINIMUM OF 30 PERSONS OR SET MENU SHALL APPLY. MENU A Deep Fried Shrimp Cake Grilled Pork Satay Seafood with Roasted Chili Paste Papaya Salad Spicy Thai Beef Salad MENU B Deep Fried Fish Cake Grilled Pork Satay Seafood with Roasted Chili Paste Spicy Thai Beef Salad Wing Bean Salad Noodle Soup Live Station Chicken Coconut Soup Spicy Seafood Soup Sea Bass with Sweet Tamarind Sauce Beef Panaeng Stir Fried Pork With Hot Basil and Chili Chicken Green Curry Stir Fried Morning Glory Prawn Fried Rice Assorted Thai Dessert Mango Sticky Rice Chocolate Tart Mango Panna Cotta Phad Thai Live Station Papaya Salad Chicken Coconut Soup Spicy Prawn Soup Sea Bass with Sweet Tamarind Sauce, Local Phuket Fish Yellow Soup Beef Massaman Curry, Sweet and Sour Pork Stir Fried Chicken with Hot Basil and Chili Chicken Green Curry Stir Fried Prawn with Cashew Nut Seafood with Garlic and Pepper Sauce Stir Fried Mix Vegetables Assorted Thai Dessert, Mango Sticky Rice Tum Tim Krob Mango Pudding Blueberries Cheese Cake

11 B.B.Q. DINNER BUFFET MENU MENU A THB 1,600 NET PER PERSON (FOOD ONLY) MENU B THB 1,900 NET PER PERSON (FOOD ONLY) BUFFET MENU REQUIRES A MINIMUM OF 30 PERSONS OR SET MENU SHALL APPLY. MENU A SALAD BAR Romaine Salad Leaves, Red And Green Coral, Red Oak And Rocket, Carrot, Celery, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Broccoli, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges DRESSING French, Italian, Thousand Island, Balsamic, Caesar, Mayonnaise, Honey Mustard Sweet Potato Salad Couscous with Prawn Salad Spicy Thai Beef Salad Local Papaya Salad Phad Thai Station Tomato Soup Chicken Coconut Soup FROM THE GRILL Tiger Prawn, Squid, Sea Bass Wrapped With Banana Leaves, E Sarn Sausage, Pork Skewer, Australian Beef Sirloin, Chicken Turmeric SIDE DISHES Egg Fried Rice Roasted Potato Grilled Zucchini Chicken Green Curry Stir Fried Kale With Oyster Sauce Opera Cake White Chocolate Moose Vanilla Panna Cotta MENU B SALAD BAR Romaine Salad Leaves, Red And Green Coral, Red Oak And Rocket, Carrot, Celery, Tomato Cherry, Beans, Red Onion, Cabbage, Cucumber, Sweet Corn, Bacon, Olives, Broccoli, Parmesan Cheese, Pickled Vegetables, Croutons, Lemon Wedges DRESSING French, Italian, Thousand Island, Balsamic, Caesar, Mayonnaise, Honey Mustard Potato Salad, Spicy Prawn Salad, Tomato & Mozzarella Salad Grilled Chicken & Lemongrass Salad Smoked Salmon with Condiment Pasta Station Spicy Seafood Soup Pumpkin Soup FROM THE GRILL Rock Lobster Tiger Prawn Seabass Banana Wrapped Squid Australian Lamb Cutlet Australian Beef Sirloin Marinated Pork Neck Chicken Hip SIDE DISHES Egg Fried Rice, Potato Gratin, Grilled Zucchini, Spinach Creamy, Pork Red Curry Stir Fried Seasonal Vegetable Bread Station with Butter Mango Cheese Cake, Tiramisu, Coconut Pavlova, Dark Chocolate Lava Cake