Raymore-Peculiar Schools

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1 Page 1 Recipe List Aug 13, 2018 BREAD Apple Cinnamon Muffin Each Banana Chocolate Chip Muffin each Banana Muffin Each Biscuit Each Blueberry Muffin Each Breadstick Each Brown Rice 1/2 cup serv Cheesy Mexican Rice 1/2 c serving Chocolate Chip Muffin each Choice of Bread HS Each Choice of Muffin Each Cilantro Lime Rice 1/2 c serving Cornbread Stuffing 1/3 cup Fried Rice 1/2 c serving Garlic Toast slice Goldfish Crackers Each Lemon Poppyseed Muffin each Nacho Chips Each Nacho Chips - HS Each Orange Cranberry Muffin each Soft Pretzel Each Southern Style Biscuit Each Toast serving Whole Grain Roll each Whole Grain Sweet Roll each with Goldfish Grahams each BRKFS Biscuit & Gravy Servings Breakfast Breads (HS) Serving Breakfast Breads (K-5) Serving Breakfast Breads (MS) Serving Breakfast Pizza Each Breakfast Pizza Sausage Gravy Each Breakfst Bar - MS & HS Each Breakfst Bar w/ or w/o Grahams Each Carnival Waffle Each Cereal Bar Serving Cereal to Go each Cereal Variety Each Cereal Variety - Shull Each Chicken & Cheese Biscuit 1 sandwich Cinnamania each Cinnamon Roll Each French Toast Sticks/Sausage@B serving Grab & Go Breakfast Serving Pancake on a Stick each Pancake with Brkfst Serving Poptart Variety Each Sausage and Cheese Biscuit Each Sunrise Smoothie each Yogurt Parfait, breakfast Each CON Black Olives oz Build a Sub Toppings Each Condiments Bulk serving Condiments PC serving 1.13

2 Page 2 Recipe List Aug 13, 2018 DESRT ENT Fry Sauce 1/2 oz serving Jalapenos oz Jelly each Marinara oz Parmesan Cheese Tbsp PC Jelly PC Picante Sauce oz Pickles oz Pico De Gallo servings Relish oz Salad Dressing 1 oz serving Season Mix serving Seasoned Non-Salt Tsp Shrimp Sauce oz Sour Cream Tbsp Soy Sauce oz Sweet & Sour Sauce oz Syrup, bulk oz Syrup, PC each Tarter Sauce 1 TBS servings Fortune Cookie cookie Holiday Cookie Each WG Chocolate Chip Cookie package Cheese Enchiladas servings - 2 ct BBQ Pork Rib Patty Each BBQ Pork Sandwich (HS) Each BBQ Pork Sandwich (K-8) Each Big Daddy Pizza Each Bosco Sticks Serv 2 ct Breaded Mozzarella Sticks serving-6ct Buffalo Chicken Bites servings-5 ct Build a Salad Bar Each Build a Sub Bar Each Burger Bar Servings Cheese Wedge Pizza slice Cheeseburger Macaroni 6 oz serving Cheeseburger Meatloaf Each Cheeseburger on a Bun (HS) Each Cheeseburger on a Bun (K-8) Each Chicken & Noodles 3/4 cup serving Chicken Alfredo Pasta 2/3 c servings Chicken Drumstick each Chicken Nuggets 5 nugget serv Chicken Patty Sandwich (HS) Each Chicken Patty Sandwich (K-8) Each Chicken Tenders Serving 3 ct Chicken Tenders - HS Serving 3 ct Chili & Crackers 6 oz serving Chili - HS 6 oz serving Chinese Bar servings Corn Dog Each Country Breaded Steak Each Fish Patty Sandwich (HS) Each Fish Patty Sandwich (K-8) Each French Bread Pizza slice French Dip Sandwich Each French Toast Sticks & Sausage 3 sticks/1 saus 29.22

3 Page 3 Recipe List Aug 13, 2018 FRUIT General Tso's Chicken 4 oz serving Grilled Cheese Sandwich (HS) Sandwich Grilled Cheese Sandwich (K-8) Sandwich Ham & Cheese Hoagie Each Hamburger on a Bun (HS) Each Hamburger on a Bun (K-8) Each Hoagie Sub (K-5) each Hoagie Sub (MS) each Hot Dog on Bun Each Italian Combo Hoagie each Lemon Chicken 1/3 c serving Mac & Cheese Bar Servings Macaroni & Cheese 6 oz Meatball Sub Each Meatloaf Each Mexican Bar servings Mini Corn Dogs 6 Each Nachos with Meat Each Nachos with Meat - HS Each Orange Chicken 1/2 c. serving Pancakes with Sausage Serving Pasta Bar servings Pepperjack Enchiladas Serving-2 Each Philly Steak Sandwich Each Pizza Big D Buffalo Chicken slice Pizza Big D Cheese slice Pizza Big D Four Meat slice Pizza Big D Pepperoni slice Pizza Hut Pizza Slice Popcorn Chicken 1/2 c. Serving Potato Bar servings Ramen Bar Servings Scrambled Eggs SERVING Shrimp Poppers 6 oz Serving Spicy Chicken Sandwich (HS) Each Spicy Chicken Sandwich (K-8) Each Sweet & Sour Chicken 4 oz scoop Sweet Thai Carnita Meat servings Taco Soup 8 oz portion Teriyaki Beef Meatballs servings (5 ea) Teriyaki Chicken 3 oz serving Teriyaki Chicken Bowl 6oz Tomato Soup 1 cup Tony's Pizza slice Turkey & Cheese Hoagie Each Turkey Sliced - Thanksgiving Each Uncrustable Meal Serving Walking Taco Each Whole Grain Pasta & Meat Sauce Serving Yogurt Parfait, lunch Each Yogurt w String Cheese & Muffn Each Almost Summer Smoothie 8oz Apple Wedges Each Apple-Blueberry Crisp each Applesauce Cup 4 oz Berry Patch Smoothie 8oz Breakfast Fruit - Canned Serving Cherry Cobbler each 34.27* Chilled Applesauce 1/2 cup Chilled Cherries 1/2 cup 10.13

4 Page 4 Recipe List Aug 13, 2018 MILK SC SN VEG Chilled Fruit Cocktail 1/2 cup Chilled Strawberries 1/2 cup Cinnamon Apples 1/2 cup Cranberry Sauce 4 oz Diced Mango 1/2 cup Dried Cherries 2 oz serving Food Court Smoothie 8oz Fresh Fruit Weighted Serv Fresh Watermelon 1/2 cup Halloween Sherbet Each Juice Weighted Serv Lemonade Stand Smoothie 8oz Peach Slices 1/2 cup Pear Slices 1/2 cup Pineapple & Mandarin Oranges 1/2 cup Pink Lemonade Smoothie 8oz Raisins 2 oz serving Rosy Applesauce 1/2 cup Tropical Mixed Fruit 1/2 cup Whole Fruit Frozen Juice Cup Each Milk Weighted Serv Milk-Shull Weighted Serv Cheese Sauce 2 oz Chicken Gravy 2 ounce Pepper Gravy 2 ounce Turkey Gravy 2 ounce Snack Bag of Chips Each Baked Beans 1/2 cup Baked Seasoned Spirals 1/2 cup Black Beans 1/2 Cup Carrot & Celery Sticks 3/4 cup Coleslaw 1/2 cup serving Corn on the Cob 1 cob serving Cowboy Salsa 1/4 c serving Garbanzo Bean Salad 4oz Glazed Carrots 1/2 cup Grilled Onions and Peppers servings Mashed Potatoes 1/2 cup Oven Baked Fries 4 oz servings Oven Baked Seasoned Fries 4 oz serving Oven Baked Tater Tots 1/2 cup Oven Baked Tri Tator 2 Each Parmesan Roasted Cauliflower 1/2 cup Potato Salad 1/2 c servings Potato Smiles serv, 4 each Refried Beans 4 oz Romaine Salad 1 cup serving Romaine Salad - Bag 1 cup serving Scalloped Potatoes.5 cup Seasoned Corn 1/2 cup Steamed Broccoli 1/2 cup 6.08

5 Page 5 Recipe List Aug 13, Steamed Carrot Coins 1/2 cup Steamed Green Beans 1/2 cup Steamed Peas 1/2 cup Steamed Peas & Carrots 1/2 cup StirFry Veggies 4oz Sweet Potato Casserole 1/2 cup Veggie Bar Serving Veggie Dippers each 35.03