CHRISTMAS PARTY PACKAGES CHRISTMAS DINNER PACKAGES CHRISTMAS RECEPTION PACKAGES

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1 CHRISTMAS PARTY PACKAGES 2018 CHRISTMAS DINNER PACKAGES CHRISTMAS RECEPTION PACKAGES 79 PER PERSON Welcome drink 3 course dinner Half a bottle of wine Tea & coffee with petit fours 99 PER PERSON Welcome drink 3 course dinner (premium menu) Half a bottle of wine Tea & coffee with petit fours Christmas decorations (table centre pieces, crackers & Christmas tree) 69 PER PERSON Chef s selection of canapés & bowl food 3 hour drinks reception (unlimited house wine, beers and soft drinks) Tea & coffee 89 PER PERSON Chef s selection of canapés & bowl food (premium menu) 3 hour drinks reception (unlimited house wine, beers and soft drinks) Tea & coffee Christmas decorations (table centre pieces, crackers & Christmas tree) FOR BOOKINGS & ENQUIRIES: Christmas@iclondon-theo2.com +44 (0)

2 CHRISTMAS DINNER 3 COURSES - 99 PER PERSON CHRISTMAS DINNER PACKAGES CHRISTMAS DINNER 3 COURSES - 79 PER PERSON (Please make a selection per course) Starters Mil Feuille of smoked salmon and lemon crème fraiche Peas rye bread Avruga caviar Terrine of duck Forest berry compote walnut bread port glace (Please make a selection per course) Starters Brandade of smoked cod and leek Sweet corn tomato molasses black olive dust Tarte tatin of goat cheese (V) Celeriac Balsamic caviar pickled beetroot Brandade of smoked cod and leek Sweet corn tomato molasses black olive dust Tarte tatin of goat cheese Celeriac balsamic caviar pickled beetroot Salad of green asparagus and crispy quail Maltaise sauce coriander cress sun dried tomato crisp Mains Deep water reared monkfish medallions Bell pepper medley tomato chutney lemongrass and gangal Roast turkey ballontine Gratin off root vegetables butternut puree chestnuts - cranberries Mains Roast turkey ballontine Gratin off root vegetables butternut puree chestnuts - cranberries Wild mushroom and potatoe rosti (V) Truffle lentils vine tomatoes Dessert Spiced panacotta Almond cake roasted fig compote Dingley dell pressed pork belly Caramelized granny smith - red cabbage - flageolet bean cassoulet with cracklings Smoked and braised rump of Sussex beef Wilted spinach chanterelles shallots heritage carrots Wild mushroom and potatoe rosti Truffle lentils vine tomatoes Dessert Crème brulee tart Honey glaze marinated forest berries Raspberry and pistachio delice Clementine curd biscotti crumble Package enhancers: Add a live carving station per person Choose from; Rosemary Lamb Leg Whole Turkey With Traditional Filling Crispy Pork Leg all served with mini Yorkshire pudding & gravy Glass of Champagne 12 Upgrade to full bottle of wine 15 Canapés (Minimum of 5 per person) 3 Table novelties 5 DJ 800 Chair Covers 2.50 Smoked dark chocolate marquise Griottine cherries cognac jelly Spiced panacotta Almond cake roasted fig compote

3 CHRISTMAS DRINKS RECEPTION CHRISTMAS RECEPTION - 89 PER PERSON (Please select 4 canapés and 4 bowl food) Cold Canapés Dill cream cheese and salmon caviar on a mini blini Duck parfait with Raspberry on Rosemary crisp Roast beef with Horseradish on a mini Yorkshire Glazed Duck parfait on French style Brioche with fresh Figs Spicy Crab salad and Radicchio in a tortilla cup Stilton mouse with Fig compote on Pumpernickel (V) Grilled Artichoke with Hummus on herb crostini (V) Fresh green Asparagus with sun dried Tomato and black Olive on Ficelle (V) Hot Canapés Turkey Hoy Sin Brochette Beef Teriyaki Skewer Chicken Sate Mini Mushroom and Thyme puffs (V) Cheese and Pepper gratin with grain Mustard (V) Mini Cheese burger with Sweet corn relish Bowl Food Pressed Tomato and Thai Basil with maple tossed Beetroot, red vein Sorrel, Parmesan shortbread (V) Tarte tatin from Shallots with Chicken liver and grilled Sour Dough Salt and peppered deep fried Squid with Oriental style Glass noodle salad Hoi sin style Crispy Duck with Water melon and Cashew nuts Teriyaki glazed Pork belly with Giner, Honey and a Orange Sesame dressing Boneless crispy Chicken wings with Tamarind, glazed Pineapple and Sweet corn Ported Monk fish with Clams, confit Red peppers, Olives and Chorizo broth Grilled Japanese Aubergine, Asparagus, Tahini, Parsley Lemon and Chilli Honey dressing (V) Venison with braised red Cabbage, red Current and Gin jus Paneer Masala with Cumin rice and Pappadums (V) Lamb cannon with Romanesco sauce Sweets Spiced chocolate bonbon Mini Minced Pies Festive Financiers

4 CHRISTMAS RECEPTION - 69 PER PERSON (Please select 4 canapés and for bowl food) Cold Canapés Dill cream cheese and salmon caviar on a mini blini Grilled Artichoke with Hummus on herb crostini (V) Chicken Sate Mini Mushroom and Thyme puffs (V) Bowl Food Pressed Tomato and Thai Basil with maple tossed Beetroot, red vein Sorrel, Parmesan shortbread (V) Salt and peppered deep fried Squid with Oriental style Glass noodle salad Teriyaki glazed Pork belly with Ginger, Honey and a Orange Sesame dressing Paneer Masala with Cumin rice and Pappadums (V) Mini mince pies Package enhancers Add a live carving station per person Choose from; Rosemary Lamb Leg Whole Turkey With Traditional Filling Crispy Pork Leg all served with mini Yorkshire pudding & gravy Additional 2 hour drinks reception 15 Glass of Prosecco 8 Glass of Champagne 12 Canapés (Minimum 5 per person) Bowl food (Minimum of 4 per person) DJ 800

5 FESTIVE GALA DINNER ROAST BUFFET 114 PER PERSON (Minimum 50 people) Breads, Crudités and Dressings Waldorf salad Tomato and mozzarella salad with fresh basil Green asparagus and pesto salad with parmesan cheese Salad of lentils, Parma ham and red onions Marinated salmon with mustard and dill sauce Terrine of duck foie, red onion compote and toasted walnut bread Grilled vegetables in balsamic reduction and extra virgin olive oil Peruvian style seafood ceviche Smoked duck breast with berry compote Cream of Carrot, Pumpkin and Ginger Live carving stations Rosemary Lamb Leg Whole Turkey with its traditional filling Crispy pork leg Oven Roasted vegetables Thyme and garlic roasted baby potatoes Buttered green beans and shallot Yorkshire puddings & gravy International Cheese platter with its Garnish, breads and Grissini s Citrus Marinated red berries with whipped cream Christmas pudding cheese cake, raspberry coulis Lemon meringue pie Imperial of dark chocolate mouse and mandarin Traditional mini Christmas pudding with its three sauces Mince pies

6 ENHANCE YOUR EXPERIENCE Celebrate the magic of Christmas in style and enhance your experience with a luxurious night s stay. Rates from 160 inc breakfast & VAT For individual bookings: Reservations@iclondon-theo2.com For group bookings (10+ rooms): Groups@iclondon-theo2.com Please quote ChristmasParty18 *Subject to availability. Rates based on single or double occupancy.