2018 Christmas Brochure

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Arthur Grant
5 years ago
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1 2018 Christmas Brochure

2 FESTIVE LUNCH 23 Monday - Friday 12-2pm Four Course Set Menu Pre-Booking Essential Tea/Coffee & Mince Pies Honeydew & Cantaloupe melon with a redcurrant jelly Parsnip cream, pan gravy, sage and onion stuffing, chipolata CHRISTMAS PUDDING With rum sauce BAKEWELL TART With vanilla ice cream

3 3 COURSE GROUP LUNCH & DINNER A LA CARTE WILL BE AVAILABLE F SMALLER TABLES 25 Monday - Friday 12-2pm pm Saturday pm Exclusive For Groups of 10 or More Tea/Coffee & Mince Pies HAM HOCK TERRINE Homemade piccalilli & toast PAN ROASTED CHICKEN With Pancetta, paprika, cream & lemon FILLET OF SEA BASS With salsa verde With redcurrant jelly SLOW ROASTED LAMB SHANK With a red wine jus SMOKED SALMON Cream Cheese, Brown Bread & Butter & Pickled Beetroot ROSEMARY INFUSED POLENTA (VEGAN) Roasted vegetables & sauteed spinach GRILLED GOAT S CHEESE Blackcurrant Compote & Rocket Salad A SELECTION OF HOMEMADE SWEETS Parsnip cream, pan gravy, sage and onion stuffing, chipolata CHRISTMAS PUDDING Rum sauce

4 4 COURSE SUNDAY LUNCH 25 Available Sundays 12-6pm A La Carte Served From 6-8pm Mince Pies TRADITIONAL ROAST BEEF With pan gravy & Yorkshire pudding With redcurrant jelly PAN ROASTED CHICKEN With Pancetta, paprika, cream & lemon SMOKED SALMON Cream Cheese, Brown Bread & Butter & Pickled Beetroot FILLET OF SEA BASS With salsa verde HAM HOCK TERRINE Homemade piccalilli & hot toast SLOW ROASTED LAMB SHANK With a red wine jus GOAT S CHEESE IN FILO PASTRY Blackcurrant Compote & Rocket Salad ROSEMARY INFUSED POLENTA (VEGAN) Roasted vegetables & sautéed spinach A SELECTION OF HOMEMADE SWEETS Parsnip cream, pan gravy, sage and onion stuffing, chipolata

5 CHRISTMAS PARTY NIGHT 28 Available 7 th and 14 th December 3 Course Choice Menu Tea/Coffee, Mince Pies & Disco HAM HOCK TERRINE Homemade piccalilli & toast PAN ROASTED CHICKEN With Pancetta, paprika, cream & lemon FILLET OF SEA BASS With salsa verde With redcurrant jelly SLOW ROASTED LAMB SHANK With a red wine jus SMOKED SALMON Cream Cheese, Brown Bread & Butter & Pickled Beetroot ROSEMARY INFUSED POLENTA (VEGAN) Roasted vegetables & sautéed spinach GRILLED GOAT S CHEESE Blackcurrant Compote & Rocket Salad A SELECTION OF HOMEMADE SWEETS Parsnip cream, pan gravy, sage and onion stuffing, chipolata CHRISTMAS PUDDING Rum sauce

6 AFTERNOON TEA 15 Available Monday - Friday 12-4pm Pre-Booking Essential OPTIONAL Add A Glass Of Prosecco 5 SANDWICHES CAKES Home Cooked Ham & English Mustard Turkey & Cranberry Cheshire Cheese & Red Onion Chutney Smoked Salmon Bakewell Tart Macaroons Fruit Scone With Clotted Cream & Jam Mince Pie With Brandy Butter SELECTION OF FRESHLY BREWED TEA COFEE

7 CHRISTMAS DAY LUNCH Restaurant 70 Under 10s 35 Available Christmas Day Lunch 12 2pm 4 Course Set Menu Tea/Coffee & Mince Pies With redcurrant jelly Parsnip cream, pan gravy, sage and onion stuffing, chipolata SMOKED SALMON Cream Cheese, Brown Bread & Butter & Pickled Beetroot A SELECTION OF HOMEMADE SWEETS CHRISTMAS PUDDING Rum sauce

8 PAYMENT AND CANCELLATION POLICY A non-refundable deposit of 10 per person ( per person for Christmas Day) is required at the time of the booking for all reservations throughout December. Confirmations of final numbers are required 14 days prior to the date of the reservation and full payment is due on departure. If confirmed numbers are reduced during this time or on the day, this will result in the loss of the deposit. Vegetarian and special diets can be catered for and requirements should be advised at the time of booking.

9 Wycliffe Hotel and Restaurant 74 Edgeley Road, Edgeley, Stockport, SK3 9NQ Telephone: Website: wycliffe-hotel.com

christmas & new year ALMA LODGE HOTEL

. christmas & new year ALMA LODGE HOTEL 2018 149 Buxton Road. Stockport. Cheshire SK2 6EL Telephone 0161 483 4431. Fax 0161 483 1983 E-mail reception@almalodgehotel.com www.almalodgehotel.com Diary Dates