Chevin Inn Menu. Starters. Homemade Soup of the Day (v) Warm bread & butter Corned Beef Fritters Tomato salsa 6.25
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1 Chevin Inn Menu Earlybird for two courses: 5-7pm Mon Thurs, pm Friday (excluding Bank Holidays, and December). Additional supplements are stated in brackets e.g. (+ 3) Starters Homemade Soup of the Day (v) Warm bread & butter 5.95 Corned Beef Fritters Tomato salsa 6.25 Chicken Liver, Rosemary, Garlic & Brandy Paté Red onion marmalade, warm toast and dressed leaf 6.45 Whitby Crab Cakes Tartare sauce Warm Spiced Halloumi Salad (v) Cumin spiced roast squash & red onion, spinach leaves, puy lentils & pomegranate Spinach & Feta Parcels (v) Mixed leaf & raita Scottish King Scallops Vine tomatoes & chorizo 8.95 (+ 3) Skagen Toast Prawn & crayfish tails, red onion, lemon & dill crème fraiche on brown toast Seafood Risotto Prawn, squid, mussels, crab, octopus 6.95 (Starter) or (Main) Moules Mariniere White wine, shallots, cream & crusty bread 7.95 (+ 2)
2 Sandwiches (Served between 12-5pm) All served with coleslaw and a choice of chunky chips, skinny fries or a mug of homemade soup. Add both for an extra 2 Roast Beef in a Yorkshire Pudding Wrap 8.95 Chicken, Bacon and Brie Melt on Ciabatta 6.95 Haddock & Tartare Sauce in White Bloomer 7.95 Steak and Onion in Ciabatta 7.95 Smoked Applewood Cheese & Carrot Salsa in White Bloomer (V) 6.95 Open Prawn & Crayfish with Dill & Lemon Creme Fraiche on Brown Bloomer 7.95 Salads & Sharing Classic Caesar Salad (v) Baby gem, bacon lardons, croutons, parmesan & Caesar dressing (Add a grilled chicken breast or salmon fillet for 2 extra) Warm Spiced Halloumi Salad (v) Cumin spiced roast squash & red onion, spinach leaves, puy lentils & pomegranate (+ 2) Greek Salad (v) Mixed leaves, Feta cheese, olives, cheery tomatoes, red onion, oregano flavoured olive oil The Chevin Sharing Platter Corned beef fritters, crab cakes, feta parcels, Skagen toast, olives, pate, bread & dips (Not available on Early Bird)
3 Home Comforts Large Beer Battered Haddock Chunky chips and mushy or garden peas Chef s Pie of the Day Flaky pastry or mashed potato lid served with either chunky chips or seasonal vegetables Homemade Beef Burger In a seeded white bun with skinny fries, salad and coleslaw (Add cheddar, brie or blue cheese for 1 or go deluxe with cheese and bacon for 2) Chicken, Bacon & Avocado Burger In a seeded white bun with skinny fries, salad & coleslaw Yorkshire Pork Sausages and Mash Gravy and seasonal vegetables Grilled 8oz Gammon Steak Chunky chips, onion rings, tomato, mushrooms, pineapple and a fried egg (+ 1) Pan Fried Lamb s Liver Crispy bacon, mashed potato, gravy & seasonal vegetables Cumin-Spiced Roast Vegetable & Cannellini Bean Tagine (v) Lemon infused cous-cous & mixed salad Beer-Battered Whitby Scampi Skinny fries, mushy peas, tartare sauce (+ 2) Wild Mushroom & Asparagus Risotto (V) Parmesan crisp
4 Chef s Recommendations 8oz Sirloin of Yorkshire Beef Chunky chips, onion rings, tomato and mushrooms (+ 4) 8oz Ribeye of Yorkshire Beef Chunky chips, onion rings, tomato and mushrooms (+ 4) Add a pepper, Diane, béarnaise or blue cheese sauce to your steak for oz Barnsley Lamb Chop Rosemary roasted new potatoes, minted creamed greens & lamb jus (+ 2) Moules Frites White wine, shallots, cream, fries & crusty bread (+ 1) Confit Gressingham Duck Leg Sautéed new potatoes, green beans, black cherries & game jus (+ 1.50) Pan Fried Seabass Bouillabaisse Seabass fillets served on a classic fish stew containing prawns, squid, mussels, crab & octopus (+ 2) Lemon & Lime Butterflied Chicken Skinny fries & mixed salad (+ 1) Seafood Risotto Prawns, squid, mussels, crab, octopus (+ 1) Fillet of Scottish Salmon New potatoes, asparagus & Hollandaise sauce (+ 2)
5 Sides 2.50 Chunky Chips Skinny Fries Sweet Potato Fries Seasonal Vegetables New Potatoes Mixed Salad Onion Rings Garlic Bread Mashed Potato
6 Desserts Sticky Toffee Pudding Custard or vanilla ice cream 5.95 Passion Fruit & Raspberry Crème Brulée Caramelised biscuit 5.50 Chocolate Orange Croissant Bread & Butter Pudding 6.25 Pistachio & White Chocolate Torte Chantilly cream 6.25 Lemon & Raspberry Mousse Dome Ice cream & raspberry coulis 6.50 Yorkshire Cheeseboard Trio of cheeses with a selection of biscuits, caramelised onion & frozen grapes 7.95 (+ 2) Chevin Mess Fresh whipped cream, strawberries & meringue 5.95
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Dinner Menu Nibbles Olives - 2.50 Garlic Bread 1.95 Garlic Bread with Cheese - 2.50 Crusty Bread with Butter - 2.50 Selection of Nuts - 2.50 Starters Bang Bang Fresh Water Prawns coated in a Hot and Spicy
More informationStarters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More informationA La Carte. Newcastle. Gluten Present. Egg/egg products present. Fish products present. Soya/soya products present. Suitable for Vegans
A La Carte Dish Description Product Description Freshly Made Soup Made fresh daily, please ask your server details CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION
More informationHome Baked Bread Selection 4 sun-dried tomato focaccia, three cheese bloomer, fig loaf with virgin olive oil & balsamic, homemade pesto & black olives
Daily Menu This menu is served 12noon to 8.30pm. * denotes Special Price Lunch menu, served 12noon to 3.00pm. 1 course - 7.95; 2 courses - 10.95; 3 courses - 13.95 Appetisers Home Baked Bread Selection
More informationSumburgh Hotel. Bar Menu. Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm. Evening Meals Monday to Sunday 6.00pm to 9.
Bar Menu Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm Evening Meals Monday to Sunday 6.00pm to 9.00pm Children s Certificate The Hotel Welcomes Children of All Ages However, Parents
More informationThe Shakespeare HOTEL. Bar, Function and Dining Rooms Dinner: 18:30-21:00 (except Sun) Restaurant Menu
Dinner: 18:30-21:00 (except Sun) Restaurant Menu Soup Chef s Soup of the Day (V+GF) 3.50 SERVED WITH BREAD ROLL & BUTTER SALADS & ENTRéES Pecan, Pear & Blue Cheese Salad (V+GF) 3.95 DRESSED WITH MUSTARD
More informationWhat s On this The Park. Available from 1st December Wednesday to Friday, pm 3 Courses 12.50pp (2 courses) 14.
What s On this Christmas @ The Park Christmas Party Lunch Menu Available from 1st December Wednesday to Friday, 12-2.30pm 3 Courses 12.50pp (2 courses) 14.50pp (3 courses) Christmas Party Dinner Menu Available
More informationNOW, LET S GET STARTED
NOW, LET S GET STARTED GRAZING (GREAT TO SHARE! CHOOSE ANY THREE FOR 10.50 ) Mixed olives anti-pasto (V) (GF) 3.75 Homemade bread selection with dipping oils (V) 3.75 Crispy baguette with garlic butter
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
More informationSTARTERS Homemade Soup of the Day Halloumi Cheese Garlic & Herb Mushrooms Classic Prawn Cocktail Bury Black Pudding Chicken Liver Pate
STARTERS Homemade Soup of the Day 4.95 Served with roll & butter. Halloumi Cheese 5.50 A Cypriot cheese which has been grilled and presented on a tossed salad and drizzled with a balsamic glaze. Garlic
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationCATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
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