MAIN MENU. STARTERS Prawn Cocktail 4.50 served on a bed of dressed leaves with a seafood sauce

Size: px

Start display at page:

Download "MAIN MENU. STARTERS Prawn Cocktail 4.50 served on a bed of dressed leaves with a seafood sauce"

Arline Henry
5 years ago
Views:

1 MAIN MENU We don't serve fast food. We serve good food as quickly as possible. All of our menu is cooked to order so at busy times there may be a wait. We guarantee your meal will be worth waiting for. STARTERS Prawn Cocktail 4.50 served on a bed of dressed leaves with a seafood sauce Bellypork on Apple Fritters 4.95 layers of bellypork served on a bed of dressed leaves with apple fritters Mango and Brie Filo Pastry Parcels 4.95 served on a bed of dressed leaves Breaded Brie Wedges (v) 4.95 served on a bed of leaves with port and orange sauce Pan Fried Black Pudding and Chorizo Sausage 3.95 served on a bed of dressed leaves with horseradish sauce Deep Fried Battered Mushrooms 3.95 Choose from plain or with pate, served on a bed of mixed leaves with garlic mayonnaise dip Filo King Prawns 4.95 served on a bed of dressed leaves with a chilli dip Plaice Goujons 3.95 breaded plaice goujons served on a bed of salad with a tartare dip FROM THE GRILL Trio of Lamb Cutlets (g) served on a bed of creamy mash with seasonal vegetables and minted gravy Surf and Turf rump steak with king prawns, served with dressed leaves and chips Chequers Mixed Grill for the larger appetite! Gammon, steak, sausage, lamb chop, black pudding, egg, mushrooms, onion rings and chips not for the faint hearted Gammon (g) 8.95 served with either egg or pineapple, salad and chips STEAKS Choose from: 24oz T-Bone oz Fillet oz Sirloin oz Sirloin oz Rump cooked to your liking and served with salad, mushrooms, onion rings, chips Sauces 1.50 Diane Sauce Peppercorn Sauce Dijon and Whisky Sauce Creamy Stilton Sauce

2 FROM THE SEA Large Fresh Cod 9.95 Battered cod served with salad, chips, mushy peas, bread and butter and a cup of tea just like Whitby! POULTRY Hunters Chicken Sizzler (g) 9.95 chicken breast with BBQ sauce and cheese wrapped in bacon and served on a sizzler with salad and chips Grilled Salmon with a herb crust with a white wine cream sauce. Served with pesto mash and seasonal vegetables Caribbean Chicken 9.95 breast of chicken slowly cooked in a coconut, sultana and mango sauce with Caribbean spices. Served with basmati rice Stuffed Cod Fillet (g) stuffed with prawns and cooked in a lemon butter sauce, served with creamy mash and seasonal vegetables 9.95 A generous portion served with salad, chips, mushy peas and tartar sauce Pasta Shells with Prawns 9.95 pasta shells in a creamy mushroom and prawn sauce Monkfish Sizzler chunks of monkfish fillet served on a bed of sizzling vegetables and chilli sauce Tommy's Chicken Parmesan 9.95 full size breaded chicken with a creamy cheese sauce and served with salad and chips (for a difference try a Pork Parmesan) Chicken with Garlic chicken breast drizzled with creamy garlic mushrooms. Served with seasonal vegetables and chips Chicken Tikka Masala 9.95 served with rice, chips or both and a naan bread Sweet and Sour Chicken 8.95 battered chicken pieces served in our special sweet and sour sauce, served with basmati rice SIZZLERS Choose from: Beef, Chicken, Prawn or a mix, then choose your style:- Black Bean and Garlic Thai Green Hoi Sin Cajun Chequers Special Curry Served with a salad garni and chips Chicken, Beef or Prawn 9.95 Mix SMALLER APPETITE Tommy's Chicken Parmesan 4.95 a half portion of this special dish, served with creamy cheese sauce, salad and chips Gammon (g) 4.95 served with egg, salad and chips Chicken and Mushroom Pie 4.95 served with chips and seasonal vegetables Lasagne 4.95 served with salad garni and chips Roast of the Day (g without Yorkshire) 4.95 served with creamy mash potatoes, roast potatoes, vegetables and Yorkshire pudding Battered Cod 4.95 served with salad, chips and mushy peas served with side salad, chips, mushy peas and tartare sauce

VEGETARIAN Mushroom Stroganoff (v, g) 6.95 served on a bed of rice Thai Red Vegetable Curry (v,g) 6.95 served with chips, rice or both with a popodum Mixed Vegetable Wellington (v) 6.

3 VEGETARIAN Mushroom Stroganoff (v, g) 6.95 served on a bed of rice Thai Red Vegetable Curry (v,g) 6.95 served with chips, rice or both with a popodum Mixed Vegetable Wellington (v) 6.95 with red pepper salsa served with vegetables and potatoes Mixed Vegetable Sizzler (v,g) 6.95 mixed vegetables served on our sizzler with salad and chips SIDE ORDERS Onion Rings 1.75 Chips 1.75 BURGERS Chequers Chicken Stacker 6.95 breaded chicken with bacon, lettuce, cheese and mayonnaise served in a bun with side salad and chips Chequers Full Monty 6.95 double burger (8 oz) with bacon, cheese, bbq sauce and lettuce, served with side salad and chips Chunky Steakburger 4 oz burger in a bun with salad, chips and tomato relish:- Plain 4.50 Cheese 4.95 Bacon and Cheese 5.95 Cod ¼ Pounder oz battered cod burger served in a bun with salad, chips and a pot of tartare sauce Garlic Mushrooms 3.95 Side Salad 1.50 DESSERTS Why not try one of our Delicious Desserts or try an Irish Coffee or Chequers Special Hot Chocolate (please ask a member of staff for our delicious Dessert Menu) The Chequers Inn Dalton on Tees Darlington DL2 2NT Telephone: chequersinndaltonontees@live.co.uk

4 Meals come with a bottomless glass of milk or squash, ice cream or giant cookie. Special Treat for all empty plates Baby vegetable bowls available free of charge Captain Tommy's Fish Nuggets served with chips and garden peas Bangers bangers served on a bed of creamy mash potatoes or with chips and beans Lasagne Princess Chicken Battered chicken pieces served with chips and beans Chequers Childrens Picnic Sandwiches, fruit, dairylea dunkers, crisps and a soft drink finish with cookie or ice cream Tomato Pasta Spirals Delicious tomato pasta with hidden vegetables served with crusty bread Chinese Chicken Curry served with rice, chips or both Beef Burger served in a bun with salad and chips Healthy option Children's Meals 4.95 CHILDREN'S MENU Meals come with a bottomless glass of milk or squash, ice cream or giant cookie. Special Treat for all empty plates Baby vegetable bowls available free of charge Captain Tommy's Fish Nuggets served with chips and garden peas Bangers bangers served on a bed of creamy mash potatoes or with chips and beans Lasagne Princess Chicken Battered chicken pieces served with chips and beans Chequers Childrens Picnic Sandwiches, fruit, dairylea dunkers, crisps and a soft drink finish with cookie or ice cream Tomato Pasta Spirals Delicious tomato pasta with hidden vegetables served with crusty bread Chinese Chicken Curry served with rice, chips or both Beef Burger served in a bun with salad and chips Healthy option Children's Meals 4.95

5 WEDNESDAY CURRY AND PINT NIGHT 7.95 includes a pint of your favourite beer, lager or cider Korma Mild creamy cocunut sauce korma Chicken, Beef, or Special Balti Medium hot curry with tomatoes, corriander and yoghurt Chicken, Beef or Special Tikka Medium hot with tomatoes and cocunut Chicken, Beef or Special Rogan Josh Medium red curry with tomatoes and red chilli Jalfrezi Hot and spicy tomato based sauce Madras Hot and spicy curry with chilli, tomatoes and a hint of corriander Vindaloo Very hot and spicy curry with chilli and tomatoes on request All served with a choice of either mushroom pilau, boiled rice or with chips SIDE ORDERS Poppodums Onion Bhaji Naan Bread Cucumber Riata Mint Sauce Onion Chutney 1.00 THURSDAY NIGHT STEAK AND WINE NIGHT 10oz Sirloin* or 12oz Rump Steak* served with side salad, mushrooms, onion rings and Home-made chips per couple includes bottle of house red or white wine SAUCES 1.50 Peppercorn Diane * other steaks available, please ask a member of staff for deal prices

Food Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm

Food Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm Food Served Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm Evenings: Tuesday Saturday 6.30pm 9pm Sunday Lunch 1 Course 6.95 2 Courses 895 3 Courses 10.95 Booking Recommended Telephone: 01384 394476