Worsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
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1 Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley Spritz - Aperol, Watermelon, Pink fizz, soda water 7.20 Limoncello Sparkle Think Sherbet Lemon.. perfect for Summer 6.95 Starters, nibbles and things to share Roasted tomato and red pepper soup served with crusty bread 5.25 Smoked salmon with spiced avocado purée, shaved fennel and radish 7.95 Chicken liver pâté with carrot and apricot chutney and granary toast 6.75 Cod scampi with pea purée and Sherry vinegar dressing 6.95 Wild mushroom tortellini with spinach and leek puree and mushroom jus 6.25 Potted ham hock, herb roasted chicken and leek with piccalilli and diced potato 6.75 Smoked mackerel samphire, horseradish cream and beetroot jelly 6.95 Tempura fried vegetables with sweet chilli sauce 5.75 Salt and chilli pepper chicken wings with an oriental salad,soy and ginger glaze 5.75 Charcuterie; a selection of cured meats, chicken liver pâté, Blacksticks blue cheese fritters, grilled vegetables, apple chutney and granary toast (great for sharing) Sun blush tomatoes, caper berries & roquito peppers 3.95 Olives marinated in herbs and oil 3.95 Crispy salt and pepper baby squid 5.25 Fried padron peppers with sea salt 4.25 Chipolata sausages with honey & mustard 2.95 Black pudding with brown sauce 2.95 Mains Chicken & chips in a basket, pieces of crispy coated chicken, on the bone with fries and bbq sauce Pan fried hake with pea and lemon risotto, samphire, fennel, carrot and asparagus shavings Braised shoulder of lamb with dauphinoise potatoes, carrot mash and rosemary gravy Honey roasted ham (served cold) with eggs and chips Warm crispy beef salad with sweet chilli dressing and cashew nuts Appleby's Cheshire cheese, potato and onion pie with carrot puree, roast parsnips and red wine jus Cumberland sausages with mash, buttered greens and onion gravy 11.45/6.75 Aromatic spiced lamb rump with smoked aubergine purée, date and apricot cous cous and pomegranate Cumin and chilli spiced chicken with tzatziki salad and roast sweet potato Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Cauliflower and chickpea curry with coconut rice, onion bhaji, mango chutney and tomato salad (v.) Seared Salmon with a thai green stir fried noodle broth and pak choi Steak and Ale suet pudding with mash and buttered greens Super food salad with quinoa, roast sweet potato, charred tenderstem and toasted almonds 9.95 Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.45/8.95 Lamb burger with griddled halloumi tomato salsa, coleslaw and fries oz Ribeye steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips oz Fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips 26.95
2 Light Bites and Sandwiches Rump steak sandwich with Dijon, tarragon mayonnaise and fries Fish finger sandwich with tartare sauce on white bread 7.95 Piri piri chicken salad with peppers, pak choi, peanuts and sweet chilli jam Slow roasted duck and hoi sin wrap with a spring onion and cucumber salad 6.95 Roasted red pepper, sun blush tomato and goats cheese quiche with a chive potato salad 9.25 Coronation chicken flat bread served with mango chutney, toasted almonds and salad 6.95 Lancashire cheese and spring onion mayonnaise with beetroot chutney on granary bread 5.95 Open smoked salmon bagel with beetroot, fennel and horseradish créme frîache 7.75 Side Orders Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Buttered vegetables 3.75 Beer battered onion rings 3.25 Peppercorn sauce 2.95 Garlic bread with cheese 3.95 Mixed salad with house dressing 3.95 Tomato, rocket and shaved Parmesan salad 3.95 Bread with butter 2.25 Warm ciabatta and focaccia with olive oil 4.50 Puddings and Ice Creams Dark chocolate and pistachio praline torte with passion fruit sauce and mandarin sorbet 6.50 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Hot waffle with caramelised banana, butterscotch sauce and vanilla ice cream 5.95 Cherry bakewell tart with amaretto anglaise and cherry compote 6.25 Eton mess strawberries,raspberry vanilla cream and crushed meringue 6.25 Cheshire Farm ice cream - choose from: vanilla, strawberries and cream, honeycomb, chocolate or mint choc chip Cheshire Farm sorbet - choose from: lemon, apple, blood orange or raspberry 3 Scoops 5.25 / 1 Scoop 1.75 Cheese and Biscuits A selection of British farmhouse cheeses; Brie, Lancashire, Burt's Blue, Kidderton Ash Goat's, Cheddar or Blackstick's Blue with biscuits, chutney and celery Choose 6 cheeses to share or enjoy 3 on your own 6.95 Teas and Coffees Cafetiere coffee 2.80 Americano 2.80 Cappuccino 2.80 Flat white coffee 2.85 Latte 2.80 Espresso (single) 2.25 Espresso (double) 3.00 Tea, including a few varieties 2.40 Hot chocolate 2.95 Irish coffee 5.25 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Triple chocolate brownie and vanilla ice cream Sticky toffee pudding and vanilla ice cream Toasted waffle with glazed banana and toffee sauce
3 Worsley Old Hall With Allergen Information ~ Wednesday 12th September 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley Spritz - Aperol, Watermelon, Pink fizz, soda water 7.20 Limoncello Sparkle Think Sherbet Lemon.. perfect for Summer 6.95 Starters, nibbles and things to share Roasted tomato and red pepper soup served with crusty bread 5.25, Celery, Sulphur Dioxide Smoked salmon with spiced avocado purée, shaved fennel and radish 7.95 Contains: Fish, Sulphur Dioxide Chicken liver pâté with carrot and apricot chutney and granary toast 6.75 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Cod scampi with pea purée and Sherry vinegar dressing 6.95 Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Wild mushroom tortellini with spinach and leek puree and mushroom jus 6.25 Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Potted ham hock, herb roasted chicken and leek with piccalilli and diced potato 6.75, Celery, Mustard, Sulphur Dioxide Smoked mackerel samphire, horseradish cream and beetroot jelly 6.95 Contains: Gluten, Fish, Milk, Mustard, Sulphur Dioxide Tempura fried vegetables with sweet chilli sauce 5.75 Contains: Gluten, Sesame, Sulphur Dioxide Salt and chilli pepper chicken wings with an oriental salad,soy and ginger glaze 5.75 Contains: Gluten, Soya, Sesame, Sulphur Dioxide Charcuterie; a selection of cured meats, chicken liver pâté, Blacksticks blue cheese fritters, grilled vegetables, apple chutney and granary toast (great for sharing) Contains: Gluten, Egg, Soya, Milk, Sesame, Sulphur Dioxide Sun blush tomatoes, caper berries & roquito peppers 3.95 Contains: Sulphur Dioxide Olives marinated in herbs and oil 3.95 Crispy salt and pepper baby squid 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Fried padron peppers with sea salt 4.25 Chipolata sausages with honey & mustard 2.95 Contains: Gluten, Soya, Mustard, Sulphur Dioxide Black pudding with brown sauce 2.95 Contains: Gluten, Soya, Sulphur Dioxide
4 Mains Chicken & chips in a basket, pieces of crispy coated chicken, on the bone with fries and bbq sauce Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Pan fried hake with pea and lemon risotto, samphire, fennel, carrot and asparagus shavings Contains: Fish, Milk, Celery Braised shoulder of lamb with dauphinoise potatoes, carrot mash and rosemary gravy Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Warm crispy beef salad with sweet chilli dressing and cashew nuts Contains: Nuts, Milk, Celery, Sesame, Sulphur Dioxide Appleby's Cheshire cheese, potato and onion pie with carrot puree, roast parsnips and red wine jus Cumberland sausages with mash, buttered greens and onion gravy 11.45, Celery, Sulphur Dioxide Aromatic spiced lamb rump with smoked aubergine purée, date and apricot cous cous and pomegranate 15.95, Celery, Sulphur Dioxide Cumin and chilli spiced chicken with tzatziki salad and roast sweet potato Contains: Milk, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Cauliflower and chickpea curry with coconut rice, onion bhaji, mango chutney and tomato salad (v.) Contains: Celery, Mustard Seared Salmon with a thai green stir fried noodle broth and pak choi Contains: Gluten, Crustaceans, Egg, Fish, Nuts, Soya Steak and Ale suet pudding with mash and buttered greens Super food salad with quinoa, roast sweet potato, charred tenderstem and toasted almonds 9.95 Contains: Gluten, Nuts, Celery, Sulphur Dioxide Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Lamb burger with griddled halloumi tomato salsa, coleslaw and fries Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide 8oz Ribeye steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide 7oz Fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips Contains: Milk, Celery, Mustard, Sulphur Dioxide Light Bites and Sandwiches Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Fish finger sandwich with tartare sauce on white bread 7.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Piri piri chicken salad with peppers, pak choi, peanuts and sweet chilli jam Contains: Peanuts, Sulphur Dioxide Slow roasted duck and hoi sin wrap with a spring onion and cucumber salad 6.95 Contains: Gluten, Crustaceans, Soya, Mustard, Sesame, Sulphur Dioxide
5 Roasted red pepper, sun blush tomato and goats cheese quiche with a chive potato salad 9.25 Contains: Egg, Milk, Mustard, Sulphur Dioxide Coronation chicken flat bread served with mango chutney, toasted almonds and salad 6.95 Contains: Gluten, Egg, Nuts, Soya, Mustard, Sulphur Dioxide Lancashire cheese and spring onion mayonnaise with beetroot chutney on granary bread 5.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Open smoked salmon bagel with beetroot, fennel and horseradish créme frîache 7.75 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Side Orders Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Beer battered onion rings 3.25 Contains: Gluten, Sulphur Dioxide Garlic bread with cheese 3.95 Tomato, rocket and shaved Parmesan salad 3.95 Contains: Milk, Sulphur Dioxide Warm ciabatta and focaccia with olive oil 4.50 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Peppercorn sauce 2.95 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Bread with butter 2.25 Puddings and Ice Creams Dark chocolate and pistachio praline torte with passion fruit sauce and mandarin sorbet 6.50 Contains: Egg, Nuts, Soya, Milk, Sulphur Dioxide Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Gluten, Egg, Milk Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Contains: Egg, Soya, Milk Hot waffle with caramelised banana, butterscotch sauce and vanilla ice cream 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk Cherry bakewell tart with amaretto anglaise and cherry compote 6.25 Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide Eton mess strawberries,raspberry vanilla cream and crushed meringue 6.25 Contains: Egg, Milk, Sulphur Dioxide Cheshire Farm ice cream - choose from: vanilla, strawberries and cream, honeycomb, chocolate or mint choc chip Cheshire Farm sorbet - choose from: lemon, apple, blood orange or raspberry 3 Scoops 5.25 / 1 Scoop 1.75
6 Cheese and Biscuits A selection of British farmhouse cheeses; Brie, Lancashire, Burt's Blue, Kidderton Ash Goat's, Cheddar or Blackstick's Blue with biscuits, chutney and celery Choose 6 cheeses to share or enjoy 3 on your own 6.95 Teas and Coffees Cafetiere coffee 2.80 Americano 2.80 Cappuccino 2.80 Contains: Gluten, Nuts, Soya, Milk Flat white coffee 2.85 Latte 2.80 Espresso (single) 2.25 Espresso (double) 3.00 Tea, including a few varieties 2.40 Hot chocolate 2.95 Irish coffee 5.25, Sulphur Dioxide Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Triple chocolate brownie and vanilla ice cream Sticky toffee pudding and vanilla ice cream Toasted waffle with glazed banana and toffee sauce Cheshire Farm ice cream - choose three scoops from; vanilla, strawberries and cream, honeycomb, chocolate or mint choc chip 5.25 Contains: Gluten, Egg, Nuts, Soya, Milk Crème brûlée with shortbread biscuit Cheshire Farm sorbet - choose three scoops from; lemon, green apple, cherry or raspberry 5.25 Contains: Gluten Single scoop 1.75 Contains: Gluten, Egg, Nuts, Soya, Milk Two scoop 3.50 Contains: Egg, Nuts, Soya, Milk A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide
7 Powered by TCPDF ( A selection of farmhouse cheeses; Lancashire, Kidderton Ash goats' cheese, Blacksticks Blue and brie served with biscuits, fruitcake, celery, apple, grapes and chutney (ideal for sharing if you're so inclined) Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide Bread with butter 2.25
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More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
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More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
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More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
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More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationÀ La Carte. Starters. Mains
LUNCH MENU Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 2.95 LANCASHIRE SHARING PLATTER 12.95 Lancashire Cheese and Onions Bon Bons, Black Pudding Quail
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationLighter Bites. Available Monday - Saturday. Nibbles
Lighter Bites Nibbles Little delectable dishes, perfect for indulging as a snack with a drink or as a pre-dinner appetiser Fresh Bread (v) with homemade pesto and balsamic Vinci Olives (v) (gfa) marinated
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationContents. Background Summary Project Examples Before & After Example Menu Requirements List Pub Locations & Map
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More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationHomemade and Freshly Prepared Daily
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More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes providing excellent value 2 Course Lunch 11.50
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationALLERGEN & INTOLERANCES INFORMATION BOOKLET
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More informationLunchtime Menu. Served Monday Saturday am 2.15pm
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More informationBar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
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More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
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