MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

Size: px

Start display at page:

Download "MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES"

Lily Beasley
5 years ago
Views:

2 Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream and fresh raspberries The ultimate sherry trifle sherry soaked sponge, raspberry jelly, vanilla custard, topped with fresh cream meringue pieces and chocolate Home-made smoked mackerel & cream cheese parfait citrus mayonnaise and crusty ciabatta croutes Deli AVAILABLE AS A STARTER OR A MAIN Mini minted lamb pie creamed onions, roasted shallot and minted herb dressing ANTIPASTI selection of Italian meats, frutti di mare, salads and cheese, Italian breads, plus our simple Create & Go section CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature THE ITALIAN JOB selection of freshly cooked pastas, Italian breads, olives, sun dried tomatoes and the classics Slow roasted belly pork crackling, cassoulet, buttered cabbage, fondant potato and red wine jus Thyme roasted, aged topside of beef butter roasted potatoes, seasonal vegetables, Yorkshire pudding and pan gravy Lemon & garlic roasted chicken bacon and tarragon stuffing, potatoes, seasonal vegetables and pan gravy Classics Traditional fish & chips hand cut chips, mushy peas, tartare sauce and lemon Filo parcel filled with ratatouille spinach and brie, sautéed potatoes, tomato and spring onion salsa Roast butternut squash, red onion & blue cheese tart roasted balasamic shallots, baby spinach, walnut and cherry tomato salad Pineapple, ginger & syrup sponge pineapple compote and vanilla syrup Fruit charlotte crusted shortbread, white chocolate cream and raspberry syrup ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Pecan tart toffee sauce, rum and raisin ice cream and crushed biscuit Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host NOR/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

4 Starters TUESDAY Desserts Spiced pear Tatin topped with blue cheese walnuts, red pepper and chive dressed leaves Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Toffee & honeycomb cheesecake butterscotch cream, toffee sauce and chocolate pencil Belgian chocolate orange mousse chocolate sauce, orange cream and syrup Home-made chicken liver & sherry pâté Melba toast and fig relish Deli AVAILABLE AS A STARTER OR A MAIN Poached salmon rillettes cucumber and dill mayonnaise, watercress and sourdough croutes THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature CHINA TOWN authentic tastes of the Orient with your favourite accompaniments Slow cooked blade of beef fine beans, flat cap mushroom, confit tomato, hand cut chips and Diane sauce Butter roasted turkey sage and onion stuffing, seasonal vegetables, potatoes, traditional gravy and cranberry sauce Marmalade glazed bacon loin seasonal vegetables and potatoes Classics Breaded fillet of plaice petit pois, Lyonnaise potato and chive cream sauce Roasted Mediterranean vegetable risotto confit cherry tomato, rocket and basil pesto Four cheese & red onion soufflé fine beans, roasted shallots, potatoes, tomato and chive butter sauce Home-made tea cake bread & butter pudding custard or pouring cream Chilled cream tea pie strawberry syrup and clotted cream ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Sticky fig pudding cream or custard and toffee sauce Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host NOR/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

6 Starters WEDNESDAY Desserts Home-made haddock fishcakes green salad and horseradish mayonnaise Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Slow cooked buttery rice pudding nutmeg cream Clotted cream cheesecake compote of fresh strawberries, gin and lime syrup Local Cheddar cheesecake marinated tomato salad, deep fried rocket and parsley oil Deli AVAILABLE AS A STARTER OR A MAIN Ham hock terrine wholegrain mustard, potato salad, piccalilli THE PLOUGHMAN S DELIGHT hand raised pies, pork pie, Scotch eggs, carved ham, cheese, selection of salads, dressings and crusty bread served from the counter CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature INDIAN CURRY BAR selection of authentic curries, rice, naan bread and traditional accompaniments Smoked haddock fillet parsley mashed potato, spinach, poached hen s egg, crispy leeks and Champagne sauce Rosemary studded leg of lamb seasonal vegetables, potatoes, redcurrant jelly, mint sauce and gravy Roast glazed gammon selection of vegetables, potatoes and parsley sauce Classics Fried lamb s liver & Cumberland sausage crushed potatoes, mushrooms, sautéed green beans and crispy fried bacon Chickpea, sweet potato & coriander tagine sultana, cumin rice, turmeric and mango yoghurt Roasted cherry tomato, courgette & red pepper tart sweet potato fries, shallot purée, dressed spinach and roquette salad Chef s crumble of the day vanilla custard or ice cream White chocolate & Irish cream tart whiskey cream and dark chocolate sauce ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Lemon & orange trifle limoncello soaked sponge, orange jelly, vanilla custard, lemon curd cream and meringue pieces Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host NOR/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

8 Starters THURSDAY Desserts Creamed spinach & artichoke pâté baked bread and dressed leaves Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Home-made Baileys bread & butter pudding vanilla ice cream Almond & chocolate cheesecake pear salad, whipped cream and crushed Amaretti biscuits Tandoori chicken thigh red onion, mint, pepper and cucumber salad, coriander mayonnaise Deli AVAILABLE AS A STARTER OR A MAIN Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature PEA & PIE SUPPER selection of home-made pies, chips, mushy peas, garden peas and traditional gravy Chicken stuffed with black pudding fried potatoes, roasted shallot purée, sautéed greens and Calvados jus Thyme roasted, aged topside of beef butter roasted potatoes, seasonal vegetables, Yorkshire pudding and pan gravy Stuffed pork belly roasted potatoes, seasonal vegetables, pan gravy and apple sauce Classics Slow cooked duck leg vegetable stir fry, hoisin gravy and egg fried rice Roasted artichoke, red onion & Camembert omelette hand cut chips and dressed leaves Courgette, Red Leicester, Cheddar, asparagus & mozzarella roulade turmeric potatoes, red pepper and chive dressing, fried leeks Bramley apple & blackberry open pie vanilla custard or pouring cream Double chocolate & praline torte crushed hazelnuts and caramel sauce ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Peach & Prosecco tart compote of raspberries and clotted cream Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host NOR/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

10 Starters FRIDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Home-made Baileys bread & butter pudding vanilla ice cream Almond & chocolate cheesecake pear salad, whipped cream and crushed Amaretti biscuits Home-made smoked mackerel & cream cheese parfait citrus mayonnaise and crusty ciabatta croutes Deli AVAILABLE AS A STARTER OR A MAIN Beef meatballs slow cooked in tomato sauce served with garlic bread, roquette and shaved Italian cheese THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature INDIAN CURRY BAR selection of authentic curries, rice, naan bread and traditional accompaniments Seared lamb s liver & Cumberland sausage crushed potatoes, mushrooms, sautéed green beans and crispy fried bacon Butter roasted turkey sage and onion stuffing, seasonal vegetables, potatoes, traditional gravy and cranberry sauce Marmalade glazed bacon loin seasonal vegetables and potatoes Classics Traditional fish & chips hand cut chips, mushy peas, tartare sauce and lemon Potato gnocchi ratatouille tomato sauce, baby mozzarella and torn basil Roast butternut squash, red onion & blue cheese tart roasted balsamic shallots, baby spinach, walnut and cherry tomato salad Bramley apple & blackberry open pie vanilla custard or pouring cream Double chocolate & praline torte crushed hazelnuts and caramel sauce ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Peach & Prosecco tart compote of raspberries and clotted cream Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host NOR/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

12 Starters SATURDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Toffee & honeycomb cheesecake butterscotch cream, toffee sauce and chocolate pencil Belgian chocolate orange mousse chocolate sauce, orange cream and syrup Fried garlic button mushrooms toasted brioche, Italian cheese and spring onion oil Deli AVAILABLE AS A STARTER OR A MAIN Chicken & apricot terrine toasted brioche, tomato and pea dressing THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature CHINA TOWN authentic tastes of the Orient with your favourite accompaniments Slow cooked blade of beef fine beans, flat cap mushroom, confit tomato, hand cut chips and Diane sauce Rosemary studded leg of lamb seasonal vegetables, potatoes, redcurrant jelly, mint sauce and gravy Roast glazed gammon selection of vegetables, potatoes and parsley sauce Classics Confit of pork belly Savoy cabbage, local cheese mash, roasted tomato chutney and carrot purée Filo parcel filled with ratatouille spinach and brie, sautéed potatoes, tomato and spring onion salsa Spinach & ricotta ravioli white wine, Portobello mushroom and basil cream, topped with parsnip crisps and Italian hard cheese Home-made tea cake bread & butter pudding custard or pouring cream Chilled cream tea pie strawberry syrup and clotted cream ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Sticky fig pudding cream or custard and toffee sauce Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host NOR/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

14 Starters SUNDAY Desserts Poached salmon rillettes cucumber and dill mayonnaise, watercress and sourdough croutes Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream and fresh raspberries The ultimate sherry trifle sherry soaked sponge, raspberry jelly, vanilla custard, topped with fresh cream meringue pieces and chocolate Baby onion & smoked bacon tart Tatin baby spinach, white wine and chive cream Deli AVAILABLE AS A STARTER OR A MAIN Creamed spinach & artichoke pâté baked bread and dressed leaves THE PLOUGHMAN S DELIGHT hand raised pies, pork pie, Scotch eggs, carved ham, cheese, selection of salads, dressings and crusty bread served from the counter CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature PEA & PIE SUPPER selection of home-made pies, chips, mushy peas, garden peas and traditional gravy Thyme roasted, aged topside of beef butter roasted potatoes, seasonal vegetables, Yorkshire pudding and pan gravy Sage & honey roasted pork loin selection of seasonal vegetables, butter roasted potatoes and pan gravy Classics Smoked haddock fillet parsley mashed potato, spinach, poached hen s egg, crispy leeks and Champagne sauce Roasted Mediterranean vegetable risotto confit cherry tomato, rocket and basil pesto Four cheese & red onion soufflé fine beans, roasted shallots, potatoes, tomato and chive butter sauce Pineapple, ginger & syrup sponge pineapple compote and vanilla syrup Fruit charlotte crusted shortbread, white chocolate cream and raspberry syrup ICE CREAM PARLOUR WHISKEY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Pecan tart toffee sauce, rum and raisin ice cream and crushed biscuit Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Chicken stuffed with white truffle oil mousse shallot purée, garlic fried potatoes, baby carrots and burgundy sauce Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host NOR/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream