Christmas Eve Buffet THB 2,190++ per person.
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1 Festive Celebrations DECEMBER 24 th 2017 & DECEMBER 31 st 2017
2 Sunday, December 24 Sunday, December 31 CHRISTMAS EVE GOURMET AFFAIR IT S TIME TO PART Y AND CELEBRATE at Edgewater Restaurant 7:00 p.m. - 10:30 p.m. at Edgewater Restaurant 7:00 p.m. - Midnight Christmas Eve is a time of fun, family and holiday season festivities. Farewell 2017 and celebrate the start of the New Year with a unique Thai dance and E-san Ponglang performances, resident Trio band and New Year fire display. Chef Tor s luxurious international gala buffet featuring live cooking stations, seafood on ice, imported meats and Thai classics. Join us and celebrate the occasion with a gourmet buffet extravaganza created by Chef Tor and his team, together with melodic Christmas music will make the evening a night to remember. Adult: THB 5,500++ per person Adult: THB 2,190++ per person Child: THB 2,750++ per child aged 6-11 Child: THB 1,095++ per child aged 6-11 Dress to Impress: it s New Year s Eve after all Dress Code: Smart Casual
3 Christmas Eve Buffet THB 2,190++ per person. Salad Bar Condiments and Sauces Tomato and mozzarella with basil, balsamic vinegar and extra virgin olive oil coleslaw, potato salad, pasta salad, salad leaves, tomato, cucumber, sweet corn, bell peppers, onion, bacon bits, olives, Parmesan cheese, cashew nuts, croutons Balsamic vinegar, Red wine vinegar, White wine vinegar, Olive oil, Caesar dressing, Ranch dressing, Thousand Island dressing, Basil pesto dressing Lemon butter, BBQ sauce, rosemary gravy, mushroom gravy, green peppercorn gravy, Béarnaise sauce, French mustard, sweet chili sauce, seafood sauce, sour cream, bacon bits, spring onion, lime Display Carving Beef wellington Roasted turkey with gravy & cranberry sauce Antipasto Honey leg ham, smoked salmon, Assorted of cheese Freshly baked crusty bread & dips Soup Wild mushroom cream soup Sweet corn & basil cream soup Assorted Sashimi BBQ station White prawn Squid NZ mussel Marinated mackerel Bacon wrapped pork tenderloin Rosemary & Thyme beef striploin Rosemary & garlic leg of lamb Marinated aromatic herbs chicken breast Side Dishes Roasted potato, baby vegetables with herbs and garlic Bacon & leek sautéed brussel sprouts Dessert Crème caramel Vanilla profiterole Christmas pudding Carved tropical fruit Chocolate cheesecake Mixed berries & chocolate mini tartlets
4 New Year s Buffet THB 5,500 net per person (Compulsory) Salad bar Tomato and mozzarella with basil, balsamic vinegar and extra virgin olive oil, coleslaw, potato salad, pasta salad, salad leaves, tomato, cucumber, sweet corn, bell peppers, bacon bits, olives, Parmesan cheese, cashew nuts, croutons Balsamic vinegar, Red wine vinegar, White wine vinegar, Olive oil, Caesar dressing, Ranch dressing, Thousand Island dressing, Basil pesto dressing Thai Salads Demonstration Yum Ruam Mite: Spicy salad dressing with fresh vegetables & choices of seafood, grilled beef, grilled pork or glass noodle Phla Talay: Fresh Seafood salad with chili paste, mints, herbs & fresh vegetables Yum Som-O: Spicy pomelo salad with chili paste, coconut powder, peanut & herbs Nam Tok: Spicy grilled pork or grilled beef salad with roasted rice powder & herbs Larb: Spicy minced chicken or minced pork salad with roasted rice powder & herbs Yum Ma-muang: Spicy green mango salad with vegetables, peanut & tamarind dressing Som Tum Thai: Thai spicy papaya salad with peanut, dried shrimp, tomato & chili dressing Thai Antipasto Thord Mun: Thai fish cakes & shrimp cakes Satay Gai: Marinated Thai style chicken satay Por Pia Thord: Deep fried vegetables spring roll Gai Hor Bai Toey: Chicken wrapped in pandan leaves Sai Grog E-San: Thai North-Eastern style pork sausage Goong Sarong: Deep fried shrimp wrapped in vermicelli Tung Thong: Golden money bag filled with pork & shrimp Soup Demonstration Tom Yum Goong: Spicy and sour prawn soup with lemongrass, galangal & kaffir lime leaves Tom Kha Gai: Chicken in coconut soup with galangal, lemongrass & kaffir lime leaves Seafood on Ice White prawns, Blue crab, Rock lobster, Mussel, Clam, Cockle, Fresh oyster Display Station Assorted Sushi & Sashimi BBQ Demonstration Seafood Canadian lobster, Blue crab, NZ Mussel, White prawn, Rock lobster Squid in chili & lime, Marinated Barracuda with Thai herbs Gai Jor: Minced chicken stuffed in tofu sheet
5 Meat Marinated Thai style pork neck, Asian spices rack of lamb Marinated Thai style beef striploin Marinated Thai style chicken with garlic & coriander root Side dishes Vegetables skewers, baked potatoes, Corn on the cob, grilled tomatoes Condiments and sauces Thai seafood sauce, spicy tamarind sauce, peanut sauce, cucumber relish, garlic anchovy butter, lemon butter, BBQ sauce, rosemary gravy, mushroom gravy, green peppercorn gravy, Béarnaise sauce, Dijon mustard, sweet chili sauce, sweet plum, sour cream, bacon bits, spring onion, lime Carving station Marinated leg of lamb Aromatic whole chicken Baked salt crusted white snapper Cooking Demonstration Homemade Italian Pizza Assorted of our special recipe pizza menu, seafood, vegetarian & meat lovers Main dishes Steamed rice Pineapple fried rice Wok fried vegetables with oyster sauce Southern style prawns with 3 flavors sauce Golden fried pork with garlic & pepper sauce Green curry with chicken, eggplants and basil Massaman curry with beef, potato and peanuts Stir fried chicken with cashew nut, vegetables, & chili Dessert Banana cake Coconut Ice cream Assorted Thai sweet Mango & sticky rice Thai tea sponge cake Baked Oreo cheese cake Passion fruit mousse dome Carved seasonal fresh fruits Desserts Demonstration Roti Fried Thai style roti bread, egg, banana, nutella, sugar, condensed milk Cooking Demonstration Cooking Noodle Rice noodle, egg noodle, Asian sauce, capsicum, basil, onion, mushroom, chili, eggplant, garlic, pork, chicken, prawn, squid Phad Thai Stir-fried rice noodles, prawn, chicken, pork or seafood, bean curd, egg and bean sprouts Mongolian Noodle Stir fried egg noodle, prawn, chicken, pork or seafood, vegetables, garlic ginger sauce
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Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N,G) 60 chicken breast ginger kaffir lime cashew nut sweet chili *Fresh Vietnamese Spring Roll (S) 60 fresh rice paper lettuce prawn carrot
More informationPC. Prawn Crackers [G, C, M, N] Chicken Satay [G, C, E, M, Mo, P, S, *] 5.95
Thai Cottage ALLERGY KEY: [P] Peanuts [G] Gluten [S] Soya [L] Lupin [F] Fish [Mo] Molluscs [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*]
More informationCOCKTAIL RECEPTION KATA ROCKS BANQUET. Duration Canapé types Price (THB/person) 1 hour hours hours 8 1, CANAPÉ CHOICE
COCKTAIL RECEPTION Duration Canapé types Price (THB/person) 1 hour 6 600 ++ 1.5 hours 7 800 ++ 2 hours 8 1,000 ++ CANAPÉ CHOICE Thai prawn cakes on lemongrass Fresh spring rolls with sweet chili sauce
More informationA TASTE OF ROMANCE AT ANANTARA MAI KHAO PHUKET VILLAS.
A TASTE OF ROMANCE AT ANANTARA MAI KHAO PHUKET VILLAS. We hope you are enjoying the warm tropical weather of Thailand, our wonderful resort and the friendly hospitality synonymous with the Land of Smiles.
More informationBETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $8 A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful GOLDEN
More informationWelcome to Tanapa Thai Restaurant!
Welcome to Tanapa Thai Restaurant! We hope that you will enjoy your dining experience with us as much as we enjoy preparing it for you. Our Head Chef Thawanrat Thitivimutkun ( Nop to her friends) received
More information5 Satay Chicken Skewers 165 Classic Thai chicken skewers served with sweet cucumber and peanut sauce
Appetisers 1 Garlic Bread V 115 2 Bruschetta Mozzarella V 180 Diced tomatoes atop toasted sliced baguette, drizzled with garlic oil, topped with a slice of mozzarella cheese 3 Potato Wedges V 180 Served
More informationSalad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast
PRE-FESTIVE WEEKDAY LUNCH BUFFET MENU A Shredded Turkey and Green Papaya Oven Baked Winter Vegetable with Balsamic Poached Scallop and Asparagus Bak Kut Teh (Turkey) Fried Rice with Pumpkin and Chestnut
More informationkha moo sikhrong neur gang haw pla ghiy gai hor bai-toey lin wao yum sam grob pork knuckle beef ribs fish head curry pandan chicken ox tongue egg
kha moo pork knuckle sikhrong neur beef ribs gang haw pla ghiy fish head curry gai hor bai-toey pandan chicken lin wao ox tongue egg yum sam grob pork crackling salad pud thai stir-fry rice noodle gang
More informationWelcome to Thai Pavilion
Welcome to Thai Pavilion At Thai Pavilion, the experience involves a lot more than elegant décor and comfortable surroundings. It begins in the kitchen where our chefs take pride in preparing each dish
More informationMixed Entrée: Soup Mains Dessert Fully Licensed Corkage Charge No separate billing Public Holiday Mastercard/Visa Amex EFTPOS (gf) gluten free
SET MENU Minimum 6 people $34.9 per person - 3 courses $40.9 per person - 4 courses (includes soup) Mixed Entrée: Chef Special Fish Cake Vegetarian Spring rolls Vegetarian Curry Puffs or Chicken on Toast
More informationSOUP. LARB GAI SALAD 14 Minced chicken marinated in dried spices, a traditional Northern Thailand dish
VEGETARIAN CHILLI GLUTEN FREE ENTREE BO THAI SUMMER ROLL 10 A healthy & perfect meal starter, rice paper wrap with Chinese pork sausage, minced chicken, tofu, bean sprout, omelette, sprinkled with shredded
More informationTake Away Menu. Aharn Bao (Something light) 1 Grilled Moreton Bay Bugs 15.5 Char-grilled Moreton Bay Bugs with Nam Jim dipping sauce
Take Away Menu Aharn Bao (Something light) 1 Grilled Moreton Bay Bugs 15.5 Char-grilled Moreton Bay Bugs with Nam Jim dipping sauce 2 Thai Cold Rolls (2) 9 Soft rice paper skins, chicken, prawns, fresh
More informationENTREES. Dollops of minced fish & thai herbs, served with salad & topped with peanuts and roast coconut. 11.9
ENTREES Sweet Corn fritters Traditional deep-fried sweet corn fritters. 7.9 Temple fish cakes Larb chicken balls Temple wings (8) Chicken satays (4) Dollops of minced fish & thai herbs, served with salad
More informationBETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $4 each A traditional Thai appetizer, betel leaf filled with tiger prawn and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful
More information1. SALATHAI S MIXED STARTER...
STARTERS 1. SALATHAI S MIXED STARTER... 7.50 per person Includes 1x Prawn Tempura, 2x Vegetable Spring Rolls, 1x Chicken Satay, 1x Sweetcorn cake, 1x Chicken Toast. 1V. SALATHAI S VEGETARIAN MIXED STARTER...
More informationWedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items
Page 1! of 16! Wedding Canapés Selection Menu (Minimum guarantee 30 person) Package Price (Serves for 1Hr) Item Selection 400 per person 6 Items 500 per person 8 Items 600 per person 10 Items ITEMS: Chicken
More informationTHAI & ISSAN CUISINE LICENSED & BYO
THAI & ISSAN CUISINE LICENSED & BYO THE LAND of a thousand smiles is proud to present it s vibrant culture and fine cuisine for your pleasure. All meals are traditional recipes, and are freshly prepared
More informationPeanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant
More informationBASIC THAI COOKING COURSE
BASIC THAI COOKING COURSE 4 WEEKS (20 Days) Week 1 MONDAY (1) Red curry paste (prepare) (Nam Prik Gaeng Phet) Red curry with duck & pineapple (Gaeng Phed Pet Yang) Chinese kale with prawn salad (Yum Kana
More information3. Satay - 2 skewers Chicken $9.90 Topped with a mild peanut sauce. Beef $10.90
ENTRÉE 1. Prawn Crackers (Ta Griep Goong) $4.90 Prawn Crackers served with Thai Orchid peanut sauce. 2. Spring Rolls (Popia Tord) - 2 Rolls $7.90 Pork, vermicelli noodles, cabbage & onion served with clear
More informationTARA'S LETTUCE WRAPS Spiced Chicken with onions,carrots served with crispy noodle, fresh lettuce and peanut sauce.
APPETIZERS PRAWN ROLLS...6.95 Minced prawns and chicken wrapped in bean curd skin, deep-friend and served with sweet and sour sauce and pickled veggies. TARA'S LETTUCE WRAPS...6.95 Spiced Chicken with
More informationHOUSE SPECIALS APPETIZER A LA CARTE
HOUSE SPECIALS APPETIZER BANGKOK COMBO PLATE 10.25 2 chicken Sa-tay with peanut curry sauce, 2 Thai golden bags, 1 Spring roll and 4 crispy sweet potatoes; served with cucumber salad and sweet and sour
More informationTord Mun Plaa Thai style fish cakes lightly fried, flavoured with fresh lime leaves, long green beans and served with sweet chilli sauce
Dinner Menu STARTERS Tord Mun Plaa 20 13 Thai style fish cakes lightly fried, flavoured with fresh lime leaves, long green beans and served with sweet chilli sauce Duck Spring Rolls 22 14 Thin rice paper,
More informationWe are delighted to inform you that we accomodate gluten free and vegetarian dietary requirements. Please ask for our menus selection
We are delighted to inform you that we accomodate gluten free and vegetarian dietary requirements. Please ask for our menus selection STARTERS LARB GAI / MOO 199 Spicy minced pork or chicken salad with
More informationLunch Menu. Mon. - Fri. 11 : 00 a.m. - 2 : 30 p.m. Choice of Shrimp ($10.00) Chicken or Tof ($9.00) Choice of Duck ($12.00) Grilled Salmon ($12.
Lunch Menu * Ser ed With Wonton Soup or Salad Mon. - Fri. 11 : 00 a.m. - 2 : 30 p.m. Choice of Shrimp ($10.00) Chicken or Tof ($9.00) Pad Thai Rice noodle, peanut, string bean, egg and bean sprout. Dr
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