Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
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1 Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté, Red Onion Chutney, Garlic Ciabatta Red Thai Spiced Fishcake, Dressed Salad, Soured Cream Dip Fanned Melon, Fresh Pineapple, Cold Water Prawns, Marie Rose Sauce Gem Lettuce, Croutons, Caeser Dressing, Parmesan Shavings Stilton (v) ~ 6.50 Chicken ~ 6.95 Cullen Skink - Smoked Haddock and Potato Chowder, Wholemeal Crusty Bloomer 6.95 Haggis, Mashed Potato, Creamed Turnip, Whisky Jus Homemade Soup of the Day served with Crusty Bloomer 4.95 Crispy Tempura, Sweet Chilli Dip, Salad Garnish Chicken ~ King Prawn ~ 7.75 Crumbled Goats Cheese, Mixed Olives, Sundried Tomatoes tossed Salad (v) Pulled Pork, Oriental Salad, Chillies, Barbeque Sauce Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Margherita Sun Blushed Tomato, Cherry Tomato, Napoli Sauce, Basil Oil, Mozzarella (v) 9.50 Tuscan Olives, Green Pepper, Goats Cheese, Napoli Sauce, Mozzarella, Rocket (v) Barbecue Chicken Chicken, Onion, Barbeque Sauce, Mozzarella Tear n share Garlic & Rosemary Olive Oil, Sun Blushed Tomatoes, Olives, Pesto (v) 9.50 Take The Chestnuts Home with you From a meal for one to a larger party would you like our chefs to cater for you? Please ask your server for a list of available items from our current menu.
2 The price of these dishes is educed by 2 between the times of 5pm and 6.30pm (Order must be placed by 6.30pm) Main Courses Unless otherwise stated all served with Chef s choice of Seasonal Vegetables and Potatoes Chestnuts House Curry of the Day King Prawn Fusilli Pasta, Mixed Peppers, Cherry Tomato, Spicy Arrabiata Sauce Pan Fried Chicken Breast, Pink Peppercorn and Brandy Cream With Haggis ~ Salmon Fillet, Sweet Spiced Glaze, Asparagus Spears, Sweet Potato, Napoli Sauce Tempura Chicken Strips, Sweet Chilli Dip, Salad Garnish, Fries ½ ~ 7.95 Seafood and Potato Gratin - Smoked Haddock, Salmon, Tiger Prawn, Parmesan Crumb Giant Yorkshire Pudding, Creamy Mash, Roast Potatoes, Root Vegetables, Rich Red Wine Gravy Roast Lamb ~ Chicken Breast ~ Pork Sausages ~ Breaded Fillet of Pittenweem Haddock, Fries, Homemade Tartare Sauce, Peas or Salad ½ ~ 7.95 Homemade Steak and Ale Pie topped with a Light Puff Pastry Breaded Whole Tail Scampi, Fries, Homemade Tartare Sauce, Peas or Salad ½ ~ 7.95 Chilli Con Carne, Basmati Rice, Sour Cream, Flour Tortilla Chips King Prawn Tempura, Sweet Chilli Dip, Fries, Salad Garnish Chicken Risotto, Sweet Potato, Asparagus, Pine Nuts, Parmesan Red Thai Spiced Fishcakes, Salad, Fries, Sour Cream Dip ½ ~ 7.95 Cajun Chicken Breast, Basmati Rice, Cajun Cream Sauce Battered Fillet of Pittenweem Haddock, Fries, Homemade Tartare Sauce, Peas or Salad Slow Cooked Pork Belly, Spiced Chickpea compote, Root Vegetables, Aromatic Honey Jus Smoked Haddock Risotto, Ayrshire Bacon, Leeks, Green Peas Sea Bass Fillets, Mediterranean Vegetables, Pesto, Tomato & Basil Sauce 1 Fillet ~ Fillets ~
3 Scotch Beef Steaks All of our Steaks are hand cut by local Butchers A. Pickens and Sons from the Finest Quality 28 day aged Scotch Beef. Cooked to your preference and served with a Buttered Portobello Mushroom, Grilled Beef Tomato, Battered Onion Rings and Fries. 8oz (225g) Sirloin ~ oz (225g) Fillet ~ Why not add. Pepper Sauce ~ 1.95 Red Wine Jus ~ 1.95 Garlic Butter ~ 1.95 Piri-Piri Prawn ~ 3.50 Surf & Turf ~ 3.50 Haggis ~ 2 Fried Onions ~ 1 Cajun Fries ~ 1 Burgers All served in a Toasted Brioche Bun with House Relish, Beef Tomato, Gem Lettice, Battered Onion Ring with a Pickled Gherkin Skewer, House Slaw and Fries. ***Also available in a Gluten Free Bun*** 5oz Lean Scotch Beef Burger ~ Double Beef Burger ~ Cajun Chicken Breast ~ Grilled Goats Cheese & Portobello Mushroom (v) ~ Why not add. Melted Cheddar ~ 75p Bacon ~ 1 Blue Cheese ~ 1 Black Pudding ~ 1 Mac & Cheese ~ 3 Brie ~ 1 BBQ Pulled Pork ~ 3 Chilli ~ 3 Haggis Slice ~ 1 Fried Onions ~ 1.50 Goats Cheese ~ 2 Cajun Fries ~ 1 Sizzling Fajitas Served sautéed with Sweet Mixed Peppers and Onion Sizzling on a Cast Iron Skillet with Grated Cheddar Cheese, Salsa, Set Sour Cream and Soft Flour Tortillas Chicken ~ King Prawn ~ Mixed (Chicken & Prawn) ~ Vegetable (v) ~ 10.25
4 Traditional Salads Dressed Leaves, Peppers, Cucumber, Tomato, Onion, House Slaw, Pasta Salad Coronation Chicken ~ Prawn Marie Rose ~ Honey Roast Ham and Pineapple ~ Salad Bowls Caeser ~ Gem Lettuce, Croutons, Parmesan Shavings, Caeser Dressing (v) 8.95 Continental ~ Assorted Leaves, Diced Cheddar, Honey Roast Ham, Mustard Vinaigrette Asian ~ Hot Noodles, Pak Choi, Chillies, Red Onion, Sesame Seeds, Plum Sauce (v) 9.95 Hot Toppings for your Salad Bowl. 4 Cajun Chicken Skewers ~ 3 2 Prawn Skewers ~ 4 Sea Bass Fillet ~ 2 Chicken Breast ~ 3 Salmon ~ 4 Grilled Goats Cheese ~ 2 Pasta and Vegetarian Beef Lasagne, Cheddar and Mozzarella Glaze, Salad, Garlic Ciabatta ½ ~ 7.95 Moroccan Bean Cassoulet Mixed Beans, Chickpeas, Sun Blushed Tomato, Rice, Naan Bread (v) Veggie Burger Goats Cheese, Portobello Mushroom, Tomato, Battered Onion Ring, Brioche Bun (v) Macaroni Cheese, Cheddar and Mozzarella Glaze, Salad, Garlic Ciabatta (v) ½ ~ 7.95 Fusilli Pasta, Peppers, Baby Corn, Aubergine, Courgette, Olives, Napoli Sauce, Garlic Ciabatta (v) Vegetable Lasagne, Cheddar and Mozzarella Glaze, Salad, Garlic Ciabatta (v) ½ ~ 7.95 King Prawn Fusilli Pasta, Mixed Peppers, Cherry Tomato, Spicy Arrabiata Sauce Side Orders Fries ~ 2.95 Wholemeal Bread ~ 1.95 Vegetables ~ 2.50 Cajun Fries ~ 2.95 Garlic Ciabatta ~ 2.50 Mac & Cheese ~ 3 Sweet Potato Wedges ~ 2.95 Cheesy Garlic Bread ~ 3.50 Onion Rings ~ 2.50 Creamy Mash ~ 2.50 Bread, Olive Oil, Balsamic ~ 3.95 Side Salad ~ 2.25 Sautéed Baby Potatoes ~ 2.50 Gluten Free Roll ~ 1.95 Caeser Salad ~ 2.95 Roast Potatoes ~ 2.50 Hot Sauces ~ 1.95 House Slaw ~ 1.95
5 Desserts Fanned Melon, Pineapple, Fruit Compote, Strawberry Ice-Cream Sundae ~ 7.25 Oreo Cheesecake, Chocolate Sauce, Vanilla Ice-Cream Caramel Apple Crumble, Homemade Custard Sundae ~ 7.25 Lemon Posset, Coconut Ice-Cream, Home-baked Shortbread Hot Chocolate Fudge Cake, Vanilla Ice-Cream, Chocolate Sauce Eton Mess, Raspberry Coulis, Raspberry Ripple Ice-Cream Sundae ~ 7.25 Banoffee Pie, Tablet Ice-Cream, Butterscotch Sauce Sundae ~ 7.25 Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice-Cream Sundae ~ 7.25 Trio of Puddings Banoffee Pie, Eton Mess, Lemon Posset 7.95 Cheese Platter Brie, Stilton and Cheddar with Grapes, Apple and Celery Plate for 1 ~ 6.95 Slate for 2 ~ 9.95 Ice-Cream Vanilla, Chocolate, Strawberry, Raspberry Ripple, Coconut, Tablet Ice-Cream or Raspberry Sorbet topped with a fan wafer and your choice of sauce. 1 Scoop ~ Scoops ~ Scoops ~ 3.95 Sozzlers A single scoop of any Ice-Cream or Sorbet served with a Marbled Chocolate Pencil and a shot of. Espresso ~ 4.95 Liqueur (25ml) ~ 5.25 Dessert for Later? If you haven t left room for a dessert why not take one home for later. Oreo Cheesecake and Cream ~ 4.95 Eton Mess and Cream ~ 4.95 Banoffee Pie and Cream ~ 4.95 Chocolate Fudge Cake and Cream ~ 4.95 Sticky Toffee Pudding and Cream ~ 4.95 Cheese Platter ~ The Chestnut s Hotel
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East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
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THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 16.50 plum duck breast, special fried rice, teriyaki chicken, prawn crackers, plum & hoi sin sauces cucumber & spring onion, chinese pancakes
More informationSTARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
More information- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationWELCOME TO THE LUCKBRAY RESTAURANT
WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF OCTOBER 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
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More informationHome Baked Bread Selection 4 sun-dried tomato focaccia, three cheese bloomer, fig loaf with virgin olive oil & balsamic, homemade pesto & black olives
Daily Menu This menu is served 12noon to 8.30pm. * denotes Special Price Lunch menu, served 12noon to 3.00pm. 1 course - 7.95; 2 courses - 10.95; 3 courses - 13.95 Appetisers Home Baked Bread Selection
More informationChef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
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More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
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More informationEarly Bird Menu. 4 Course Special Monday Friday 4pm-7pm Menu. Freshly Made Soup of the Day. Creamy Crock of Talbot s Seafood Chowder
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More informationSenior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
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More informationLAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
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More informationBristol & District CAMRA - Pub of the Year The New Inn Team
An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping
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R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
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More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
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Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)
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