BREAKFAST. 08h30 11h00. The Rhebok Breakfast eggs, bacon, beef sausage, grilled tomato, chips, toast & jam. The Rhebokkie Breakfast 055
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1 BREAKFAST 08h30 11h00 The Rhebok Breakfast eggs, bacon, beef sausage, grilled tomato, chips, toast & jam The Rhebokkie Breakfast eggs, bacon, chips, toast & jam Breakfast Roll 065 home-baked roll, mayo, fried egg, bacon, tomato, lettuce & chips 3 Egg Omelette 045 with cheddar Fillings tomato / onion / feta / mozzarella 010 ham / bacon / spinach / mushrooms 015 Eggs Benedict 085 streaky bacon & 2 poached eggs on an english muffin with hollandaise sauce & rocket Eggs Onassis 115 smoked salmon & 2 poached eggs on an english muffin with hollandaise sauce & rocket French Toast 075 streaky bacon, maple syrup, crème fraiche & berries Scones (Scones are baked on order. Please allow 20 minutes.) 45 2 scones, jam, cheese & whipped cream Health Breakfast 055 homemade granola, bulgarian yoghurt, berries, compote & honey 1 P a g e
2 LIGHT MEALS Bread Board selection of homemade artisanal breads, infused butter, dips & spreads Soup du Jour Please ask your waitron Gnocchi Romano 0 79 / 119 traditional gnocchi, wilted spinach, wild mushrooms, roasted cherry tomatoes, toasted flaked almonds & grated parmesan Recommended with Cellar Selection Chenin Blanc 2017 Warm Butternut & Goat s Cheese Salad 0 99 roasted butternut spears, crispy goat s cheese balls, watercress, toasted pumpkin seeds, grilled oranges, olives & balsamic reduction Recommended with Vineyard Selection Pinotage 2015 Grilled Chicken Salad 89 soy, ginger & garlic marinated chicken, wild rocket, cherry tomatoes & cucumber ribbons, coriander yoghurt dressing & toasted spicy peanuts Recommended with Vineyard Selection Chardonnay 2016 Mediterranean Fillet Salad 129 roasted mediterranean vegetables, toasted cashew nuts, rocket, baby potatoes with zesty mint crème fraiche, olive & rosemary dressing Recommended with Cellar Selection Flatrock Red P a g e
3 BURGERS & PLATTERS Rhebok Gourmet Burger gram beef patty, mayo, caramalised onion, gherkins & rocket Two Birds One Bun Burger 199 double stacked grilled bbq chicken breast, tangy mayo, peppadew, tomato, guacamole & rocket The Notorious P.I.G. Burger gram beef patty, topped with chilli, mozzarella, mature cheddar & deboned bbq pork rib, mustard mayo & gherkins The F.A.B. Burger gram beef patty, topped with bacon, guacamole & feta Vegetarian Burger 199 pan-fried brown mushroom, topped with a herbed grilled butternut, basil mayo, rocket & a parmesan wafer Mediterranean Burger gram beef patty, topped with humus, sun-dried tomatoes & feta Snack Platter (serves 2) 129 selection of 3 local cheeses, preserves, gypsy ham, salami, olives, gherkins, homemade fruit chutney & crackers Rhebok Platter (serves 2) 205 butternut & goat s cheese salad, bread & humus, crumbed chicken, salami, crispy squid, olives, tzatziki & sun-dried tomatoes 3 P a g e
4 MAINS Slow Roasted Pork Belly 162 mustard mash, braised red cabbage, poached baby pear & smoked apple sauce Recommended with Rhebokskloof Vineyard Selection Pinotage 2015 Stuffed Chicken Supreme 139 baby potatoes, seasonal vegetables & béarnaise sauce Recommended with Rhebokskloof Vineyard Selection Chardonnay 2016 Linefish of the Day Please ask your waitron Recommended with Rhebokskloof Cellar Selection Chenin Blanc SQ Hake & Chips 129 beer-battered hake, fries, garden salad & tartar sauce Recommended with Cellar Selection Sauvignon Blanc 2016 Red Wine Braised Lamb Shank 205 biltong mash, seasonal vegetables & jus Recommended with Rhebokskloof Vineyard Selection Shiraz 2015 Sirloin Steak grams, french fries, garden salad & jus Recommended with Rhebokskloof Cellar Selection Cabernet Sauvignon/Shiraz 2014 Fillet Steak grams, roasted bone marrow, garden salad, fries & jus Recommended with Rhebokskloof Vineyard Selection Shiraz P a g e
5 On The Side Garden Salad 030 French Fries 035 Grilled Vegetables Beer Battered Onion Rings 025 DESSERT Warm Dark Chocolate Decadence 065 salted butterscotch, caramelised cashews & vanilla ice cream Baked Vanilla Cheesecake 060 seasonal fruit coulis Baked Peanut Butter & Chocolate Cheesecake 065 caramalised peanuts Amaretto Crème Brûlée 055 almond biscotti Croissant Bread & Butter Pudding 055 anglaise & crushed pistachios Triple Chocolate Mousse Cake 055 Oreo crust, dark & white mousse & coffee syrup Dame Blanche scoops vanilla ice-cream & dark chocolate sauce Trio of Sorbets 65 rooibos & lemon, kiwi, raspberry Cheese Board 125 selection of 5 local cheeses, preserves, homemade fruit chutney & crackers Recommended with one of our Port-style wines below KWV Cape Tawny (Paarl) 025 Boplaas Cape Ruby (Calitzdorp) 025 Allesverloren Ruby (Swartland) P a g e
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PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP Two Course Three Course $60.00 per person $70.00 per person
More informationBRUNCH MENU Served from 12pm to 4pm, Tue to Sat
BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationBacon, Grilled Onion & Fried Egg R45.00 Golden hashbrown cubes topped with crispy bacon bits, grilled onions & a fried egg
Breakfasts (served until 12:00 Daily) Good Old Breakfast R45.00 Two fried eggs, bacon, grilled tomato, sautéed onions, grilled mushrooms, & toast Big T Breakfast R69.00 Our 150g prime steak, two eggs,
More informationSALADS STARTERS. garden salad. greek salad. chicken salad. tuna salad. spinach salad. avo and biltong salad. roasted butternut and asparagus salad
SALADS garden salad mixed leaves, tomatoes, avo, cucumber, parmesan shavings and spring onions chicken salad freshly grilled, sliced chicken breasts, served on mixed leaves 60 70 greek salad mixed leaves,
More informationBREAKFASTS (daily until 11.30am) The History of Foresters Arms
The History of Foresters Arms The history of Foresters Arms dates back more than a century and a half to May 1852. It was established as an inn for travellers. Being midway between Cape Town and Simonstown,
More informationCOLD STARTERS. Beef Steak Tartare
COLD STARTERS Beef Steak Tartare Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard and Chillies OR you can mix it to your taste R105 Tuna Tartare Chopped
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationSMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
More informationOFFEE GRILLS COFFEE GRILLS DISTRICT CAFÈ
RS COFFEE GR IL D IS T R ICT C AFÈ UR GE LS LS GE B B UR RS COFFEE GR IL BREAKFAST FRESH SEASONAL 65 FRUIT served with muesli or granola, Bulgarian yoghurt & drizzled honey BAGELS DISTRICT BAGEL 80 served
More informationlunch MENU Follow LAUGHINGELEPHANTCAFE.Com Light Lunch Breakfast Salads Omelettes Sandwiches & Bagels Homemade Buttermilk Pancake Stack
lunch MENU Breakfast Toasted Teacake with Butter & Jam 1.50 Porridge with Apple, Raspberry & Honey 3.95 Homemade Granola, Apple, Fig, Raspberries 4.95 and Low Fat Natural Yoghurt Autumn Overnight Oats
More informationA la Carte Menu. Welcome
Cogman s Restaurant A la Carte Menu Welcome All our meals at Cogman s Restaurant are freshly prepared, so please allow us some time for preparation. Our restaurant is Halaal friendly. The beef, lamb and
More informationHAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)
STARTERS OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) DECONSTRUCTED PRAWN SAMOOSA R 67 unique to havana grill CALAMARI R 55 grilled - garlic
More informationLight Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)
Light Meals Moules Mariniere (half portion) R80 Delicious Fresh West Coast Mussels (400g) cooked the traditional French way with Garlic, Chopped Onions, White Wine and a dash of Cream only, served with
More informationPlated Sit Down Menu
Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and
More informationLight Meals. Vegetarian. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how.
YOSHAN NAIDU EXECUTIVE CHEF AT THE INTERCONTINENTAL O.R TAMBO Yoshan Naidu a home-grown talent, consistently hungry for new challenges at the award-winning InterContinental Johannesburg O.R Tambo Airport.
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationA LA CARTE Served from 11:00 to 22:00. BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS
A LA CARTE Served from 11:00 to 22:00 BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS Chef s Choice of delicious Homemade Soup R55.00 Served with homemade crostini
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