Race Weekend at the Speedway

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Tracy Gilmore
5 years ago
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1 Menu Bristol Club 1

WELCOME to 2011 Race Weekend at the Speedway At Levy Restaurants, our passion for food and enthusiasm for creating a stellar dining experience has inspired the design of a special speedway menu

2 WELCOME to 2011 Race Weekend at the Speedway At Levy Restaurants, our passion for food and enthusiasm for creating a stellar dining experience has inspired the design of a special speedway menu filled with a variety of mouthwatering options sure to complement your race day experience. The excitement on the track and the anticipation of each race day is met with an innovative approach to food, the finest ingredients, and spectacular presentations. Our experienced team of chefs have designed specialty menus by selecting only the finest flavors and complementary dishes to enjoy from the green flag, through every turn and into the checkered flag. Our innovative twists allow you to sit back, relax, and let us take care of all the details. 2

Table of contents Club menus 5 Just Grazin (Wednesday) 6 Good Morning Menu (Friday) 7 Pub Grub - Station #2 (Friday) 8 Tennessee Picnic - Station #1 and 4 (Friday) 9 Pit Barbecue Favorites - Station

3 Table of contents Club menus 5 Just Grazin (Wednesday) 6 Good Morning Menu (Friday) 7 Pub Grub - Station #2 (Friday) 8 Tennessee Picnic - Station #1 and 4 (Friday) 9 Pit Barbecue Favorites - Station #5 (Friday) 10 Southern Comfort - Station #1 & 4 (Saturday) 11 Asian Street Eats - Station #2 (Saturday) 12 Tennessee Picnic - Station #3 (Saturday) 13 Pit Barbecue Favorites - Station #5 (Saturday) 3

4 Club menus Great drivers and great fans, a day at the track and mouthwatering food... Who could ask for more? At Levy Restaurants, we appreciate winning combinations and we strive to make things simple for our guests. Our Executive Chef has created the perfect packages by hand-selecting the finest flavors and complementing dishes guaranteed to keep you revved up from the green flag to the victory lap, one delicious bite at a time. 4

5 JUST GRAZIN WEDNESDAY, AUGUST 24, 2011 Suite Opens at 10:00 a.m. SNACKS ALL-DAY SERVICE ASSORTED POTATO CHIPS Kettle-style, BBQ, Sour Ceam and Onion. PRETZEL RODS Beer cheese and honey mustard dipping sauces. GARDEN FRESH VEGETABLES Buttermilk Ranch Dressing. Breakfast SERVEd from 10:00AM-12:00PM FARMER S MARKET sliced FRUIT southern-style Biscuits and sausage gravy CHEDDAR CHEESE OMELETS Accompained by breakfast potatoes. ASSORTED DOUGHNUTS MID-AFTERNOON BORDER RUN SERVE TIME 3:00PM-5:00PM SOUTHWESTERN TACO BAR Seasoned ground beef, served with crispy taco shells, and traditional condiments. evening snacks SERVE TIME 6:00PM-8:00PM B.L.T. Salad Romaine lettuce, bacon, Cheddar cheese, tomatoes with buttermilk ranch dressing. Spicy Chicken Wings Bleu cheese dipping sauce. CRISPY POTATO NACHOS Potato wedges, served with Cheddar cheese sauce, bacon, green onions and sour cream. GOURMET COOKIE TRAY 5

6 pub grub (Station #2) Friday, august 26, 2011 Suite Opens at 9:00 a.m. SNACKS all-day service SNACK attack An assortment of snacks including our snack mix, twisted pretzels and kettle-style potato chips with garlic Parmesean dip. dinner SERVE time 6:00pm-8:00pm house salad Salad greens, cucumbers, tomatoes, grated cheeses with peppercorn ranch dressing. Loaded pub spud Baked potato, with bacon, scallions, butter and sour cream. pasta primavera Seasonal vegetables and light garlic cream sauce. Chicken and Chips Honey fried chicken and sweet potato fries. guinness sheppard's pie Beef tips cooked with onions, mushrooms, topped with mashed potatoes. Toffee Pud Classic bread pudding, filled with toffee pieces and caramel. 6

7 TENNESSEE PICNIC (Station #1 & #4) friday, august 26, 2011 Suite Opens at 9:00 a.m. SNACKS all-day service SNACK attack An assortment of snacks including our snack mix, twisted pretzels and kettle-style potato chips with garlic Parmesean dip. LUNCH SERVE time 2:00pm-4:00pm BRISTOL BURGERS All beef burgers served with crisp lettuce, tomatoes, onions, pickles, American, Aged Cheddar and Swiss cheeses with traditional condiments and secret sauce. DOGS AND DOGS Beer steamed hot dogs and golden fried corn dogs, accompanied by fresh buns, diced onions and assorted mustards. THE CLUBHOUSE SALAD Roasted turkey breast, crispy smoked bacon, Swiss cheese, tomatoes, spinach, radicchio and romaine lettuce served with a creamy tomato vinaigrette and toast point croutons. SOUTHERN-STYLE COLE SLAW Sweet mustard dressing. GOURMET COOKIE TRAY 7

8 pit barbecue FAVORITES (Station #5) Friday, august 26, 2011 Suite Opens at 9:00 a.m. carvery SERVE time 6:00pm-8:00pm 15 Hour smoked beef brisket Crispy onions, bbq mayo, corn dusted buns. pit smoked pork shoulder Sweet slaw, Cheddar cheese, hoagie buns. beer basted smoked turkey Bleu cheese mayo, avocado bacon spread, bacon, fresh buns. 8

9 SOUTHERN COMFORT (Stations #1 & #4) saturday, august 27, 2011 Suite Opens at 1:00 p.m. SNACKS all-day service Sweet and salty snacks An assortment of sweet and salty snacks including: jelly beans, Jolly Ranchers, caramel corn and salted peanuts. Pretzel Rods Beer cheese and honey mustard dipping sauces dinner SERVE time 6:00pm-8:00pm SMOKED BABY BACK RIBS Our ribs are specially seasoned, slowly smoked and basted with our own barbeque sauce. ROTISSERiE-STYLE CHICKEN Herb rubbed and roasted chicken with rosemary red skin potatoes. BROCCOLI CASSEROLE ROASTED CORN ON THE COB MACARONI SALAD BLT Salad Romaine lettuce, bacon, Cheddar cheese, tomatoes with buttermilk ranch dressing. GOURMET DESSERT BAR SAMPLER 9

10 ASIAN street eats (Station #2) saturday, august 27, 2011 Suite Opens at 1:00 p.m. SNACKS all-day service SNACK attack An assortment of snacks including our snack mix, twisted pretzels and kettle-style potato chips with garlic Parmesean dip. Dinner SERVE time 6:00pm-8:00pm house salad Salad greens, cucumbers, tomatoes, grated cheese with peppercorn ranch dressing. assorted dim sum Potstickers, pork buns, vegetable spring rolls, with ponzu and sweet chili dipping sauces. ginger steamed WHITE RICE korean beef soft tacos Kogi marinated beef, cilantro slaw, sweet chili miso sauce, soft tortillas. sweet and sticky orange chicken Crispy fried chicken tossed in orange glaze with roasted peppers. GOURMET DESSERT BAR SAMPLER 10

11 TENNESSEE PICNIC (Station #3) saturday, august 27, 2011 Suite Opens at 1:00 p.m. SNACKS all-day service snack attack An assortment of snacks including our snack mix, twisted pretzels and kettle-style potato chips with garlic Parmesean dip. Afternoon snacks SERVE time 2:00pm-4:00pm BRISTOL BURGERS All beef burgers, served with crisp lettuce, tomatoes, onions, pickles, American, aged Cheddar and Swiss cheeses accompanied by traditional condiments and secret sauce. DOGS AND DOGS Beer steamed hot dogs and golden fried corn dogs, accompanied by fresh buns, diced onions and assorted mustards. THE CLUBHOUSE SALAD Roasted turkey breast, crispy smoked bacon, Swiss cheese, tomatoes, spinach and romaine lettuce served with a creamy tomato vinaigrette and toast point croutons. SOUTHERN-STYLE COLE SLAW Sweet mustard dressing. GOURMET cookie tray 11

12 Pit Barbecue FAVORITES (Station #5) Saturday, august 27, 2011 Suite Opens at 1:00 p.m. Carvery SERVE time 6:00pm-8:00pm 15 Hour Smoked Beef brisket Crispy onions, barbecue mayo, corn dusted buns. Pit Smoked Pork Shoulder Sweet slaw, Cheddar cheese, hoagie buns. Beer Basted Smoked Turkey Bleu cheese mayo, avocado bacon spread, bacon, fresh buns. 12

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