Thank you for your patience

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Luke Norris
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1 Please see our Tent Cards and Blackboards for Specials and Meal Deals. If you have any special dietary requirements please ask we will be glad to try to accommodate them Please note however that whilst we follow procedures for free from foods at the Horse and Groom, we cannot guarantee complete lack of contamination due to packaging and manufacturing processes as well as airborne particles Therefore for your protection we ask that anyone with a serious allergy refrain from ordering from us. (GF) (V) Vegetarian, Gluten Free if served without Bread etc We are restricted by the size of our kitchen and the modest equipment in it. Food is prepared to order and is served throughout the Pub on a first come, first served basis. At busy times there will be considerable delays. We apologise for any inconvenience and we hope you will feel your meal is worth the wait. Thank you for your patience Starters and snacks are available as main courses, whilst most of the main courses may be served in smaller portions. Please ask for assistance Prices include VAT at 20%. Service not included The Horse & Groom, East Woodlands, BA11 5LY horseandgroom@east-woodlands.co.uk

2 Sunday Menu Home Made Soup of the Day with a warm crusty Baguette 3.85 Smoked Salmon with Salad Garnish (GF) and Brown Bread 5.25 Cheesy Garlic Mushrooms with Salad Garnish (GF) & Brown Bread (V) 5.25 Maccy Cheese Croquettes with Salad Garnish, Chutney & Brown Bread (V) 5.25 Seasoned Blanchebait with Salad Garnish & Brown Bread 5.25 Chevre & Cranberry Stack, Salad Garnish (GF) & Brown Bread (V)` 5.25 Liver Pate with Toast and Apple Chutney with a Salad Garnish 5.25 Vegan Vegetable and Pulse Allergen Free Pate with Salad Garnish (GF) (V) 5.25 Stilton and Tomato Toastie with a Salad Garnish) (V) 5.25 Roast Sirloin of Beef with Yorkshire Puddings 7.95 Roast Leg of English Lamb with Yorkshire Pudding 7.95 Roast Loin of Pork with Yorkshire Pudding 7.95 Roast Chicken with Yorkshire Pudding 7.95 Roast Meats Platter with Yorkshire Puddings 9.25 Vegetarian Roast with Yorkshire Puddings and Vegetarian Gravy (V) 7.95 (all the above served with Roast and New Potatoes and Vegetables of the Day) Lambs Liver in Onion Gravy with Bacon, with Mash and Vegetables Steak and Kidney in Rich Gravy with Puff Pastry Top, Chips and Vegetables oz Sirloin Steak, Mushrooms, Onions and Tomato, with Chips and Salad (GF) oz T-Bone with Mushrooms, Onions and Tomato, with Chips and Salad (GF) Aubergine Cheesecake with Warm Chutney, New Potatoes and Salad (V) Goats Cheese and Mediterranean Vegetable Stack with Chips and Sala (V) (GF) Prime Sausages with Mash & Onion Gravy, with a selection of Vegetables Veggie Sausages, Chive Mash & Veggie Gravy, with a selection of Vegetables (V) Minute Steak, Mushrooms & Fried Onions with Chips & Salad Garnish (GF) 8.75 Vegetable Tagine with Grilled Halloumi, Couscous and Salad (V) Chicken Balti with Basmati Rice, Mango Chutney and Spicy Snacks Smoked Salmon, Brie and Prawn Salad Platter, served with New Potatoes (GF) 11.00

3 Snacks, Starters and Sides Home Made Soup of the Day with Baguette 3.65 Cheesy Garlic Mushrooms (GF), Brown Bread and Salad Garnish (V) Spicy Wedges with Olives, Mozarella, Dips and Salad Garnish (V) Chevre and Cranberry Stack (GF), Salad Garnish and Brown Bread (V) Vegan Vegetable and Pulse Allergen Free Pate with Salad Garnish Maccy Cheese Croquettes with Chutney and Salad Garnish (V) Old Fashioned Prawn Cocktail with Salad Garnish (GF) and Brown Bread Chunky Chicken Bites with Barbecue Sauce, Salad Garnish and Crusty Bread Battered King Prawns with Oriental Dip, Salad Garnish & Brown Bread Smoked Salmon with Prawns, Salad Garnish (GF) and Brown Bread The above 5.25 unless otherwise stated Portion of Chips (GF) (V) 2.00 Portion of Cheesy Chips (GF) (V) 2.60 Portion of Cheesy Chips with Sausage 2.95 Portion of Potatoes or Vegetables (GF) (V) 1.75 Portion of Onion Rings (V) 1.75 Mixed Side Salad (GF) (V) 1.75 Plain Baguette with Butter (V) 1.50 Round of Bread and Butter (V) 1.00 Garlic Baguette with Salad Garnish (V) 4.00 Garlic Baguette with Stilton or Cheddar (V) 5.25 Filled Baguettes or Jacket Potatoes with Salad Garnish 5.25 Ploughmans Lunches (with Pickles Salad and Baguette) 7.00 Salads served with New Potatoes 9.00 Choose from the following fillings: Garlic Chicken, Bacon and Caesar Dressing/ Gammon, Pineapple and Melted Cheddar/Mediterranean Veg with Feta (V)/ Sausage, Bacon and Egg/ Stilton and Chutney (V)/Brie and Cranberry (V)/ Steak and Stilton/ Smoked Salmon and Brie/Tomato, Onion and Melted Cheddar (V)/ Home Cooked Ham/ Bacon, Cheese and Mushroom/ BLT/ Tuna Mayo and Cucumber/ Sausage and Onion/ Steak, Mushroom and Onion/ Liver, Bacon and Onion/ Cod Fish Fingers with Tartar Sauce/ Prawn Marie Rose with Iceberg Lettuce

4 Vegetarian Main Courses unless otherwise stated Chevre and Roasted Vegetable Stack (GF) (V) Aubergine Cheesecake (V) Stilton and Asparagus Cheesecake (V) Sun Dried Tomato, Olive and Mozzarella Bread and Butter Pudding (V) (The above served with Chips and Salad) Vegetarian Sausages with Spring Onion Mash and (V) Gravy (V) Vegetable, Caerphilly and Cashew Roast with Yorkshire Pudding and Roast Potatoes (V) Mushroom and Spinach Pie with White Truffle Oil and Hazelnuts. with New Potatoes (V) (The above served with a Selection of Vegetables) Vegetable Tagine with Couscous and Halloumi, served with a mixed Salad (V) Main Courses with Fish unless individually priced Wholetail Scampi with Chips and Salad Garnish 8.95 Deep Fried Cod Fillet in Beer Batter with Chunky Chips and Peas 9.50 Mussels with Shallots and White Wine, served with a Mixed Salad and Garlic Bread Scottish Smoked Salmon, Prawn and Brie Salad with Brown Bread Breaded Fillet of Plaice with Chunky Chips and Peas 9.50 Locally caught Orange and Lemongrass Trout Fillet with New Potatoes and Vegetables Oriental Sea Bass on a bed of Noodles and Oriental Vegetables Locally caught Trout Fillet with Caper Butter Sauce, Salad and Chips Pub Grub Main Courses (unless individually priced) Traditional Style Faggots in Rich Gravy with Chips and Vegetables Spaghetti Bolognese with Salad and Baguette Sliced Lambs Liver and Bacon in Onion Gravy with Mash and Vegetables Steak and Kidney Pie with Chips and Vegetables Hungarian Goulash with Wedge Potatoes and Salad Scrumpy Chicken with Bacon, served with Chips and Salad 3 Egg Omelette, Salad Garnish & Chips (Choose your filling!) (GF) 7.75 Prime Sausages with Mash, Vegetables and Onion Gravy Home Cooked Ham, 2 Free Range Eggs and Chips (GF) 7.75 Chicken Balti with Basmati Rice, Mango Chutney and Spicy Snacks

5 Desserts 4.95 Chocolate Gateau with Mandarin Segments Limoncello Pudding served with Vanilla Ice Cream and a Scattering of Raspberries Somerset Apple and Cinnamon Crumb Cake, served warm with Chantilly Cream Profiteroles Served with Chantilly Cream and Chocolate Truffle Sauce Strawberry Meringue Fool (GF) Peach Melba Baked Cheesecake served with Chantilly Cream and Raspberries Golden Syrup Pudding (GF) with Vanilla Ice Cream and a Twist of Orange A Selection of West Country and Continental Cheeses, served with Biscuits, Grapes, Celery and Apple Ice Creams with Garnish and Sugar Curl 3.95 Choose from Rich Clotted Cream/Mango Sorbet (DF)/Honey and Stem Ginger/ Blackcurrants in Clotted Cream/Chocaholic Heaven/Mint Choc Chip/Coffee Mocha Succulent Strawberry/Very Vanilla/Morello Cherry and White Choc Chunks /Toffee Fudge Fiasco (Vanilla 3.75, Child Portion 3.00) Milk Shakes and Sodas made with the Ice Creams above 3.95

6 Coffee and Beverages Amaretto Affogato with Amaretti 4.60 Cocoa and Vanilla with the aroma of Almonds in this Liqueur Coffee poured over Vanilla Ice Cream, topped with Whipped Amaretto Cream and served with Chocolate Truffles Black Forest Affogato, with Triple Chocolate Cookie 4.60 Cherry Brandy Liqueur Coffee poured over Black Cherries and Vanilla Ice Cream, topped with Whipped Cream and served with a Triple Chocolate Cookie Crema di Lemoncello Coffee and Whisky Cream, with Petit Fours 4.20 Lemon flavoured Liqueur Coffee topped with Whisky Syllabub, with home made Chocolate Truffles, Chocolate Mint Crisp and Wafer Biscuit Mulled Coffee with Bitter Chocolate and Dark Ginger Cookie 4.20 Strong Coffee infused with Cardamom, Brandy and Orange Zest, poured over Dark Bitter Chocolate and topped with Whipped Cream, served with Dark Chocolate Coated Ginger Cookie Cafetiere Coffee with Petit Fours 2.00 A cafetiere brimming with ground coffee, served with Cream and Brown Sugar, with home made Chocolate Truffles, Chocolate Mint Crisp and Wafer Biscuit Large Cappuccino, Latte, Skinny Latte or Mocha with Chocolate Cookie 2.00 A large round cup of frothy, warming Coffee or Mocha served with a Triple Chocolate Cookie Double Espresso 1.50 Not for the faint hearted strong coffee served black with Chocolate Truffles Pot of Tea with Petit Fours 2.00 A Pot of old fashioned Tea, Earl Grey, Green Tea or Fruit Fusions, served with Milk and Sugar where appropriate and Chocolate Truffles, Mint Crisp and Wafer Biscuit Hot Chocolate or Ovaltine with Truffles 2.00 This will make you want to curl up in front of the fire! Frothy hot Chocolate or Malted Chocolate served in a large round cup with home Made Chocolate Truffles Liqueur Floater with Petit Fours 4.20 Freshly ground coffee with a shot of your favourite Liqueur, topped with Double Cream, served with Truffles, Chocolate Mint Crisp and Wafer Biscuit Hot Truffle Shake with Ice Cream 3.70 Hot Double Chocolate and Liqueur Milk Shake poured over Vanilla Ice Cream Milk Shake or Ice Cream Soda 3.70 See Dessert Menu on previous page for flavours Velvet Hammer 4.20 Cointreau and Courvoisier whisked in to Vanilla Ice Cream to make a creamy cocktail Black Cow 3.65 Scoops of Vanilla Ice Cream in a tall glass of Coca Cola Mocha Float 3.65 Coffee and Chocolate Ice Cream Soda with Irish Mist and Chocolate Ice Cream Prices include

7 All above Grilled to taste and served with Mushrooms, Onions, Tomatoes, Chips and Peas. Sauces served separately at 2.00 per serving: Au Poivre, Stilton & Mushroom, Marsala, Diane, Brandy & Mustard, Chasseur, Onion All above served with Chips and Salad Garnish For Burgers add the following at 1.00 extra each Cheddar, Stilton, Sausage, Bacon, Egg

9 le p Sam nu e M

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes Welcome to the Crown Inn King s Somborne MENU Traditional British food at its best Please see our chalkboards for today s selection of Chef s Special Dishes Please choose a table, note the number and order