Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
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1 Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper meal. must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowfat Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY / Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios (1 slice) Life Original Cereal Wheat Chex Cereal Baked Sliced Ham (2 oz) *Chicken Tetrazzini *Ground Beef Stroganoff *ed Fish *Oven Fried Chicken Fruit or Fresh Roasted Sweet Potato Crisp Steamed Broccoli (fresh/frozen, not canned) Sautéed Spinach and Tomatoes Penne Pasta Roasted Cauliflower Mixed s Green Beans Lowfat Ranch Dressing Egg Noodles Cornbread Sliced Turkey (1 ½ oz) Tropical Mixed Fruit Fresh Orange Wedges Cheese (1 slice) Mayo & Mustard. Animal 28
2 Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper meal. must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowfat Week Two MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY / Pineapple Pears Banana (1 whole) Fresh Orange Wedges Kix Cereal (Original, Honey, or Berry Berry) Plain Bagel (1 slice) & Jelly Rice Chex Cereal Fruit or Roast Turkey Slices Peas and Carrots (frozen, not canned) 100% Whole Wheat Roll *Chicken Nuggets Barbecue Sauce Crisp Steamed Broccoli *Salisbury Steak Gravy Tacos (Turkey, Chicken, or Beef) Shredded Cheese, Shredded Lettuce, Diced Tomato, and Mild Salsa Green Beans Corn *Macaroni & Cheese Turkey and Swiss Sandwich (Lettuce, Tomato, & Pickle) French Dressing Tropical Mixed Fruit Fruit Cocktail Tortilla; Brown Rice Mayo & Mustard Provolone Cheese Slice Pretzels Corn Muffin Fresh Apple Slices 100% Orange Juice Tuna Salad (savory)
3 Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper meal. must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowfat Week Three MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Mozzarella Cheese Slice / Fruit or Original Cheerios Raisin (1 slice; plain, no icing) Cinnamon Apples Frosted Mini Wheats Little Bites Original Cereal Banana (1 whole) & Jelly *Sloppy Joes Italian Green Beans *Meatloaf (beef or turkey) Fresh Mashed Sweet Potato (not instant) Pulled Chicken BBQ Sauce Green Peas Pineapple Fruit Cocktail Fresh Apple Slices Bun *Spaghetti & Meat Sauce with Ground Turkey or Beef Steamed Baby Carrots Lowfat Ranch Dressing (Spaghetti), Garlic *Pizza Mixed s Pears Pizza Crust Jelly Ages 1-5: 1 slice Ages 6 and up: 2 slices Provolone Cheese Slice Cheese Stick 100% Red Grape Juice Fresh Orange Slices Soft Pita Animal
4 Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper meal. must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowfat Week Four MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY / Fruit Cocktail Provolone Cheese Slice 100% Apple Juice Banana (1 whole) Life Original Cereal Biscuit Multi Grain Cheerios Fruit or *Chicken Alfredo Green Peas Pineapple *ed Fish Cucumber Slices Tropical Mixed Fruit *Bean Burrito Steamed Baby Carrots Fresh Broccoli Florets Lowfat Ranch Dip *Chicken and ( Stir Fry) s (Stir Fry) Hamburger (Lettuce and Tomato) Oven Fried Potatoes Pears Pasta Tortilla Brown Rice Bun Mustard, Mayo, Jelly Ages 1-5: 1 slice Ages 6 and up: 2 slices Fresh Orange Wedges (savory) Shredded Mozzarella Cheese Ages 6 and up: 1 oz Tomato Sauce (children assemble own personal pizzas) Ages 1-5: ½ muffin Ages 6 and up: 1 whole
5 Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper meal. must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowfat Week Five MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Cheddar Cheese Slice / Fruit Cocktail Pineapple Pears Banana (1 whole) Total Whole Grain Cereal Bagel Original Cheerios Fresh Turkey Roast Gravy Seasoned Black Beans (at least ⅜ c ages 1-5 and ½ c ages 6-12) *Lasagna (with Ground Turkey or Beef) *Tuna Salad Sandwich Pickles *Chicken Nuggets Honey Mustard Fruit or Peas and Carrots Fresh Bell Pepper Slices Tropical Mixed Fruit Crisp Steamed Broccoli Fresh Clementine Wedges Mixed s Fresh Mashed Potato (not instant) Italian Dressing *Macaroni & Cheese Yellow Rice Lasagna Noodles Sandwich Mayo Bean Dip (bean salsa or hummus) 100% Orange Juice Fresh Apple Slices Saltine Raisin (1 slice; plain, no icing) 100% Whole Wheat Tortilla Cheese Graham (plain)
U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
More informationMilk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. (fresh/frozen, not canned)
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
More information100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Multi Grain Cheerios (100% whole grain) *Chicken Tetrazzini
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
More informationMilk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. Applesauce. (Beefaroni) Macaroni Garlic Bread.
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
More informationAttachment 3 Cycle Menu B
Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
More informationAttachment 2 Cycle Menu A No Pork. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 2 Cycle Menu A No Pork Please Note: Obvious pork sources have been omitted such as ham, sausage, and pork patties. Food product labels or manufacturer information may be requested regarding
More informationAttachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
More informationAttachment 3 Cycle Menu C
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
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CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Jan 1, 2018 DATE: Jan 2, 2018 DATE: Jan 3, 2018 DATE: Jan 4, 2018 DATE: Jan 5, 2018 Apricots Crushed Pineapple(I/PT) Banana Blueberries (Optional)
More informationThis institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
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BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Feb 26, 2018 DATE: Feb 27, 2018 DATE: Feb 28, 2018 DATE: March 1, 2018 DATE: March 2, 2018 Cocktail Crushed Pineapple(I/PT) Mandarin Oranges Banana
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Lejeune-New River Child Youth Programs CDC/NR SAC 3-Week Cycle Menu CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Oct 30, 2017 DATE: Oct 31, 2017 DATE: Nov 1, 2017 DATE: Nov 2, 2017 DATE:
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CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
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ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)
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Updated Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change out notice As
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//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
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Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
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AM/PM SNACK Whole Grain Animal Crackers 1 Apple Juice 4 String Cheese 1 Grape Juice 4 Wheat Squares 2 Apple Juice 4 Blueberry Muffin-1 Orange Juice 4 Whole Wheat Bread w/ Cheese- 2 Pineapple Juice 4 Whole
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December 31-Jan 4 Monday Tuesday Wednesday Thursday Friday Bread or Alternate Goldfish Crackers Graham Crackers Ritz Crackers Saltine Crackers Wheat Thins Apples/Oranges/Bananas Apples/Oranges/Bananas
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For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
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WEEK ONE MENU FOR AGES 1.5 5 YEARS Breakfast F/V = Orange Wedges G/B = French Toast Sticks Monday Tuesday Wednesday Thursday Friday F/V = Diced Green F/V = Apple Wedges F/V = Orange Slices F/V = Applesauce
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October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
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BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
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September Breakfast Age -2 Rice Cereal / cup Canned Peaches/ cup 2 Wheat Cereal / cup Canned Pears / cup Scrambled Eggs /2 oz. Roasted Potatoes / cup WW Bread /2 Slice Oat Cereal / cup Bananas /3 Wholegrain
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{Week 4} Meal Requirements Monday 7/2 Tuesday 7/3 Wednesday 7/4 Thursday 7/5 Friday 7/6 Agency 1-Piece French Toast 1/2c Applesauce 1/4 cup hot or 1/3 cup Agency 1.5oz Taco Meat 1 WG Tortilla Shell Soft
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Weekly Menu Fall Cycle #1 Week of: October 3 rd October 7 th, 2016 Vanilla Yogurt Club Nectarines Triscuit Raisin Toast Orange Juice Toasted Wheat Melon Slices Graham Chicken Strips Mashed Potatoes w/
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. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
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Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
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. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
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