Christmas Party Packages. Celebrate your Christmas in style in one of Canberra s most prestigious function venues. Christmas Inspired Menu Packages
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1 Christmas Party Packages FROM65pp * Celebrate your Christmas in style in one of Canberra s most prestigious function venues. Christmas Inspired Menu Packages Two course menu $65 per person including alternate serve main course Three course menu $80 per person including alternate serve main course Buffet menu $80 per person Create Your Own Menu from $4 per person (three hour maximim) Complimentary Inclusions Christmas Bon Bons Lectern (no mic) Stage & dance floor Beverage packages available from $10 per person, per hour All inclusive package from $135pp Three course alternate serve menu Four hour beverage package Lectern & mic with PA system Festive centrepieces Christmas Bon Bons Stage & dance floor bsm@hotelrealm.com.au *Minimums apply on all packages for Friday & Saturday nights
2 LUNCH & DINNER PLATED MENU Two courses $65pp Three courses $80pp Please select one entrée, two mains (to be served alternate) and/or one dessert Entrée King prawn cocktail, avocado cream, iceberg lettuce, cocktail sauce (gf) Cured salmon gravlax, avocado, horseradish cream (gf) Smoked wagyu silverside, baby gerkins, parmesan aioli, croutons, baby basil Confit duck & smoked ham hock terrine, cranberry chutney, toasted baguette Seared beef, Vietnamese herb & pickled daikon salad, mild chilli dressing (gf) Huon Valley Tasmanian smoked salmon, dill mustard sauce, finger lime (gf) Pacher s Pantry Thai chicken, cucumber & herb salad, lime & yoghurt dressing (gf) Smoked trout & chorizo salad, watercress & apple, sour cream & chives (gf) Roasted Korean eggplant & zucchini & ricotta tarte, sesame seed oil & ginger dressing Main Roasted turkey breast, chestnuts & quinoa stuffing, honey roasted pumpkin puree, potato fondant, cranberry jus (gf) Cajun spiced chicken breast, parmesan & porcini polenta, green beans & roasted mushrooms, sage jus (gf) Confit duck leg, Dauphinoise potatoes, green beans wrapped in prosciutto, aged balsamic jus (gf) Roasted teriyaki salmon, pearl barley & quinoa, baby bok choy, lemongrass & prawn bisque Roasted snapper, chorizo crumble, rararouille, rocket & pomegranate, basil oil & lemon dressing (gf) Roasted beef tenderloin, potato & bacon rosti, green beans, grilled mushrooms, green pepper sauce (gf) Herb crust lamb rump, basil & parmesan crust, confit roma tomato, green olive jus Roasted sweet potatos & eggplant rotollo, roasted tomato sagu & basil oil (gf) Dessert Cointrea cheese cake, blook orange jelly, chocolate dust, strawberry gelato (gf) Grand marnier & white chocolate creme brulee, pistachio biscotti Steamed Flute Bakery Christmas pudding, brandy anglaise, berry compote Warm chocolate fondant, coffee ice cream, vanilla & strawberry mascarpone, Frangelico anglaise Pistachio & berry pavlova, macadamia ie cream, cointreau anglaise Lime & coconut panacotta, pineapple & mango salsa Flourless hcocolate brownie, whipped raspberry mascarpone, fresh berries & coilis Traditional sticky date pudding, butter scotch sauce, vanilla whipped cream
3 REALM FESTIVE SHARE CHRISTMAS BUFFET Two courses $65pp Three courses $80pp Please select one entrée, two mains (to be served alternate) and/or one dessert Small plate Freshly baked baguette, rolls, butter & extra virgin olive oil Cured salami, olives & cheeses (gf) Roast pork boa buns, apple kimchi Chipotle beef croquette & piquilla pepper, smoked paprika & mustard sauce Salted baked sweet potatoes, goat curd, toasted pepitas, baby kale (gf) Main plates Roasted turkey breast, nduja & quinoa stuffing, cranberry BBQ sauce (gf) Grilled pepper beef striploin, mushroom puree, rosti potato, chimichurri & condiments (gf) Baked Tasmanian salmon, Chinese spinach, soya & ginger dressing (gf) Sides Roasted cauliflower, mint & tahini dressing (gf) Grilled asparagus, hummus, za atar (gf) Asian slaw & kale salad, lime & tamari Dessert Warm mini chocolate pudding, strawberry jelly, fresh raspberries Steamed Christmas pudding, Malibu jelly
4 CHRISTMAS BUFFET MENU WITH CARVING STATION $85 per person Charcuterie & cheeses Antipasto: Charcuterie board, salumi, jamon, mortadella, cheeses, olives, pickles, dried fruits, whoegrain mustard Grilled turkish flatbread Artisan made dips: Hummus, carrot, capsicum Seafood station Selection of Maki rolls, Japanese pickles, soy & wasabi Salmon sashimi Queensland steamed prawns Salads Tomato & bocconccini caprese salad Baby potato salad, chives & horseradish sour cream From the oven Roasted turkey breast, quinoa & sage stuffing, cranberries Maple & miso glazed double smoked ham Steam salmon, ginger & shallots Wok fried noodles, chinese spinach & Korean eggplant Desserts Traditional christmas pudding, muscat anglaise Dark chocolate tartelettes & caramel popcorn Opera cake
5 COCKTAIL CANAPES: CREATE YOUR OWN MENU Choose from the following options: Cold Canapés: $4.40 each Smoked salmon bilinis, horseradish creme, salmon pearls (rsf) Smoked trout & crab salad, avocado (gf, rsf) Sydney rock oyster & Vietnamese dressing (gf) Tikka chicken, raita, naan bread (rsf) Duck & shallot pancake, hoisin sauce Hand cut housemade sushi rolls (gf, rsf) Prawn rice paper roll, nam jim dipping sauce (gf) Poached prawns, smoked paprika aioli, baby cos (gf, rsf) Salmon tataki, sesame (gf) Beef tartare crouton, baby gerkins Tuna tartare, soy & ginger (gf) Crab tartlet, avocado, lime, chilli (gf, rsf) Hot Canapés: $4.50 each Crispy pork belly, macadamia nuts & herb crust, black vinegar sauce Spiced lamb & pistachio kofta, beetroot raita (gf, rsf) Palm sugar & lime marinated chicken skewer, satay sauce, crushed peanuts (gf) Malaysian beef satay, kejap manis, fried chilli (gf) BBQ pork buns, plum sauce Caramelised onions, feta & olive (gf, v, rsf) Beef & red wine pies, pea mash (rsf) Steamed vegetarian gyoza, tamari soy (gf, v, rsf) Beef brisket croquette, smoky aioli (rsf) Haloumi, zucchini & herb vake, tomato jam (v) Black bean arancini & parmesan mayonaise (v, rsf) Salt & pepper squid, sriracha aioli Cocktail Enhancement: $5.50 each Freshly shucked rock or Pacific oysters Mignonette, lemons, spicy seafood sauce Sushi & sashimi ($5 for two pieces), wasabi, pickled ginger, soy sauce
6 Substantial Canapés: $9.00 Peking duck & hoisin sauce pancake, shallots & cucumber Butter chicken, aged basmati rice, peas, pappadums (gf, rsf) Stir fry chicken, peanut & chilli noodles, coriander Saffron prawn risotto, basil oil (gf, rsf) Fried eggplant Korean style (gf, v) Fresh beer-battered flathead, tartare sauce (rsf) Braised chilli beef, horseradish pomme puree, coriander (gf, rsf) Confit pork bao buns, slaw & smoked chilli mayonnaise Dessert Canapés: $4.50 Selection of macarons Lemon & raspberry tarte Bitter chocolate tarte Fruit mince pies
CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
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Catering + Events March 2017
Catering + Events March 2017 Individual Canapes Warm Canapes Meat Tandoori chicken skewers w raita GF Honey soy chicken skewers w coriander GF Herb + parmesan crusted lamb cutlets w our tomato relish Chilli,
Friday 4 November, Victoria Park
LADIES LUNCH Friday 4 November, Victoria Park Spanish chorizo and goat cheese puffs with black garlic emulsion Pumpkin and chive arancini balls with truffled tomato (DF, GF, V) Remoulade of crab, salmon
2018 FUNCTION PACKAGES
2018 FUNCTION PACKAGES CELEBRATE MAKE IT ONE TO REMEMBER AND CELEBRATE THE FESTIVE SEASON WITH A CHRISTMAS PARTY AT THE NORTH LAKES HOTEL LOCATED IN THE HEART OF NORTH LAKES, BESIDE LAKE EDEN, THE NORTH
Menu 1. Entrées (Banquet Style) Main Courses (2 Choices served alternatively) Desserts. 2 Course (Entrée & Main) $45.00PP
Menu 1. 2 Course (Entrée & Main) $45.00PP 3 Course (Entrée, Main, Dessert) $55.00PP (Banquet Style) HOT GARLIC AND CHEESE /SWEET CHILLI TURKISH BREADS ANTIPASTO PLATTERS GUACAMOLE AND HOMOUS DIPS, MARINATED
CATERING CORPORATE MENU
CATERING CORPORATE MENU Autumn 2019 BREAKFAST LITTLE ITEMS BIGGER ITEMS Mini blueberry muffins (v)...2.5 Mini crossiants Ricotta & raspberries (v)...4.0 Ham & cheese...4.0 Corn fritters w smashed avocado,
COLD PLATTERS CANAPÉ MENU 2
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SUDBURY MENUS.
SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience
C A N A P É S. Hilton Perth
CANAPÉS COCKTAIL EVENTS C A N A P É S Canapés $4 per item Butterflied prawns in bread crust, wasabi mayonnaise Calamari rings, Thai lime & coriander dipping sauce Spicy vegetable samosas, mango chutney
Gourmet Canapés. All packages inclusive of napkins, all service accoutrements for a stylish cocktail function and food service staff
Gourmet Canapés All our menus can be customised to suit dietary requirements. Please discuss on booking your function. V = Vegetarian GF = Gluten Free All packages inclusive of napkins, all service accoutrements
Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
Celebrate in Style 2017
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Let us create so you can celebrate. We Create. You Celebrate. Delegate Packages $58pp - Full Day Morning Tea, Lunch, Afternoon Tea and Tea & Coffee Inclusive of 1 morning tea and 1 afternoon tea item 3
Christmas Menu One - $33.00pp
Christmas Menu One - $33.00pp On the Tables An assortment of White Christmas Bites, Shortbread, Chocolates and Christmas brownie, assorted Nuts and Bon Bons. From the Bakery - Freshly baked bread rolls,
COCKTAIL PARTY HORS D'OEURVES & CANAPES
COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company
GHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
MEETING CATERING MENU
MEETING CATERING MENU Four Points by Sheraton Sherwood Park 1005 Provincial Avenue Sherwood Park, AB T8H 0Y7 Canada T 866 716 8133 fourpointssherwoodpark.com BUFFETS All prices are per person. CONTINENTAL
Buffet Style Menus 01/06/2018
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[YOUR EVENT] [DIETARY REQUIREMENTS]
![[YOUR EVENT] [DIETARY REQUIREMENTS]](/thumbs/76/74340211.jpg "[YOUR EVENT] [DIETARY REQUIREMENTS]")
[YOUR EVENT] Special occasion, birthday party, or company do the Riverdeck would love to help make it an event to remember. Depending on size, theme and timing, you may decide on a combination of styles
Our menus have be specifically designed to be balanced meals while giving you as much freedom of choice as possible.
Plated Dinner 2018 Our menus have be specifically designed to be balanced meals while giving you as much freedom of choice as possible. We use fresh, local and seasonal produce where possible and most
FUNCTION MENUS. 1 Coast Hospital Road, Little Bay NSW 2036 (02) facebook / instagram
1 Coast Hospital Road, Little Bay NSW 2036 facebook / instagram @henrysatthecoast FUNCTION MENUS (02) 9311 3085 hi@henrysatthecoast.com.au www.henrysatthecoast.com.au CANAPÉ PACKAGES Minimum 40 people,
Functions Types of Functions
Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement