The School District of Palm Beach County, Florida
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1 Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items School Year Menu Item Last revised March Portion Size CHO Grams GRAINS Biscuits, Honey Wheat WG 1 Each Bread, Corn Mix - 1 Grain 1 Portion Bread, Corn Mix 1.5 Grain 1 Portion Bread, Corn Mix 2.0 Grain 1 Portion Breadsticks, WG Garlic Flavored 1 Grain 1 Breadstick 15.00, Honey Grahams 1 Packet/Bag Hushpuppies, Whole Grain 3 Each Hushpuppies, Whole Grain High Schools Only 6 Each Muffin, Corn Loaf (lunch portion) 2 Grain 1 Each Muffin, Sweet Potato 1 Muffin 2 Pasta, Penne, Whole Grain 1 Cup Pasta, Shells ½ Cup Pasta, Shells 1 Cup 4 Rice w/vegetables 1 Cup (2 #8 Scoops) Rice, Brown ½ Cup (1 #8 Scoop) Rice, Brown ¼ Cup (1 #16 Scoop) Rice, Mixed Black Beans 2/3 Cup (1 #6 Scoops) Rice, Yellow ½ Cup BREAKFAST Fiber Grams Roll, Dinner, Whole Grain (Flowers Fresh Delivered) 1 Roll 1 1-Grain Roll, Dinner, Whole Grain, Frozen 1-Grain 1 Roll Roll, Dinner, Whole Grain, Frozen 2-Grains 1 Roll Spaghetti, Pasta, Whole Grain 1 Cup Stuffing, Cornbread, Mix ½ Cup Stuffing, Traditional, Mix ½ Cup Bagel Stick, Apple Cinnamon 1 Each Bagel Stick, Strawberry 1 Each Bagel, w/cream Cheese 1 Each Biscuit, Sausage & Cheese 1 Each Biscuit, Sausage Sandwich IW (Chicken) 1 Each Sausage & Gravy Breakfast Round 1 Each Bread, Banana 1 Each Bread, Zucchini 1 Each 4 Breadstick, Apple 1 Each Breakfast Breaks, Honey Nut Cheerios 1 Entire Box Breakfast Breaks, Golden Graham 1 Entire Box Breakfast Pocket with Egg/Potato/Cheese 1 Each Apple Cinnamon Roll WW (Baker s Delight) 1 Each Cinnamon Roll, WW (Baker s Delight) 1 Each Burrito, Brk, Sausage & Egg 1 Burrito Canadian Bacon, Sliced 3 Slices Cereal, Cheerios WG 1 Each Cereal, Cinnamon Toast Crunch RS 1 Each 2 Cereal, Frosted Flakes R.S. 1 Each Cereal, Honey Nut Chex 1 Each Cheese, Portion Assorted 1 (1 oz.) Portion 0.50 Donut, Honey Wheat 1 Each Eggs, Scrambled ¼ Cup 1.15 French Toast Sticks 3 Sticks French Toast, Mini Sticks (Cinnamon & Berry) 1 Package 37.00
2 French Toast, Cinnamon Glazed 1 Each Frudel, Fruit, Apple 1 Each Frudel, Fruit, Cherry 1 Each Grits, Corn ½ Cup Grits, Corn with Cheese ½ Cup Mini Loafs, Orange 1 Each Mini Loafs, Very Berry 1 Each 3 Mozzarella Cheese Pocket 1 Each 3 Muffin, English ½ Muffin Muffin, Can. Bacon, Egg, Cheese 1 Each Muffin, Cheese 1 Each Muffin, Corn (Breakfast) 1 Each 2 Muffin, Eggspress 1 Each Muffin, Ham & Cheese 1 Each Muffin, Turkey Sausage & Cheese 1 Each Oatmeal Bars, Breakfast 1 Each Oatmeal, Milk ½ Cup Oatmeal, Peaches, Milk ½ Cup Oatmeal, Raisin, Milk ½ Cup Omelet, Cheese 1 Each 0.99 Pancakes 1 Each Pancake, Blueberry Mini 1 Package Pancake, Maple Chip (Mini pancakes) 1 Package Pancake & Sausage Stick 1 Each Pancake & Sausage, Stick IW 1 Each 2 Pizza Bagel, Sausage & Cheese, IW 1 Each 2 Pizza, Breakfast, Turkey Sausage 1 Slice 2 Pop Tart, Cinnamon w/ Cheese 1 Each Pop Tart, Strawberry w/ Cheese 1 Each Quesadilla, Cheese, Brk, IW- Grab & Go 1 Each Sandwich, Breakfast Sausage/Cheese Twist 1 Each ENTREES Sandwich, Breakfast Ham/Egg/Cheese Twist 1 Each 2 Sandwich, Chicken Tenders, Breakfast 1 Each Sandwich, P.B. & J. (2.8 oz.) Grape and Strawberry 1 Each Sausage, Turkey Patty 1 Patty Snack Pack (Middle & High School) Contains: 1 package of Apple Slices or 1 Banana 1 Cheese Stick 1 Cinnamon Graham Gripz or Pop tart (Strawberry or Cinnamon), or Apple Cinnamon/Berry Cereal Bar, or Oatmeal Bar 1 Pack: Apple Slices Banana Cinnamon Graham Gripz Pop tart Apple Cin./Berry Cereal Bar Oatmeal Bar Toast, Whole Wheat 2 Slices Toast, Cinnamon WW 2 slices Turnover, Apple IW 1 Each Turnover, Cherry IW 1 Each Waffle Mini Blueberry, IW 1 Package 37.00, Individual Cup, Cherry Vanilla 4 oz. 2, Individual Cup, Peach & Strawberry 4 oz. 2, Borden Cups ½ Cup Baked Ziti w/beef Sauce 1 Portion Beefaroni, Fiesta 1 Cup Beefaroni, Mac N Beef 1 Cup Burrito, Bean & Cheese (Cheesy Burrito) 1 Each Burrito, Beef & Bean 1 Each Burrito, Chicken & Cheese 1 Each Caribbean Basket, Secondary 1 Basket Country Chicken w/gravy 1 Patty w/gravy
3 Chicken Parmesan (Breaded chicken patty 1 Patty w/sauce) Chicken, Barbecued 1 Portion 5.00 Chicken, Caribbean roasted 1 Portion 8.25 Chicken, Cherry w/rice & Vegetables 1 Each Chicken Fajita 1 Portion Chicken, General TSO w/rice & Vegetables 1 Each Chicken, Nuggets, 5 Each Chicken, Nuggets, Secondary w/ Roll 7 Each + 1 Roll Chicken, Oven Roast 1 Portion Chicken, Popcorn 1 Portion Chicken, Buffalo Tenders 4 Pieces Chicken, Tenders 4 Pieces Chicken, Tenders Basket 4 Tenders + ½ cup Potato Wedges Chicken, Teriyaki w/rice & Vegetables 1 Each Chili, Vegetarian, Chips 1 Cup + 10 Chips Chili, Vegetarian 1 Cup Chili, Vegetarian, Chips High School Only 1 Cup 15Chips Corndog 1 Each Fish Fillet 1 Each Fish Sticks Nacho 4 Sticks Fish Sticks, Sweet Potato Encrusted 4 Sticks Fish Sticks 3 Sticks Fish, Nacho Taco 4 Sticks + 1 Tortilla Hot Dog 1 Each Lasagna, Meatless 1 Portion Macaroni & Cheese 6 oz. 3 Meatloaf w/gravy 1 Slice Apple Cinnamon Muffin Platter 2 Grain+ Cheese Stick, 1 Blueberry Muffin Platter 2 Grain + Cheese Stick, 1 Chocolate Chip Muffin 2 Grain + Cheese Stick, 1 Banana Muffin Platter 2 Grain + Cheese Stick, 1 3 Muffin Cheese Stick 1 Each Muffin Cheese Stick 1 Each Muffin Cheese Stick 1 Each Muffin Cheese Stick Muffin, Turkey Bacon, Egg & Cheese 1 Each Nacho Beef w/tortilla Chips ½ Cup Beef Nacho Chips Omelet w/cheese + 3 Pancakes 1 Omelet + 3 Pancakes Pasta, Penne & Meatballs 1 Cup Pasta, 5 Meatballs, oz. Sauce Pasta, Penne Beef Sauce 1 Cup Pasta, 6 oz. Sauce PB Platter w/fruit & Cracker 1 Portion: Peanut Butter Cup Fruit (Sliced Apples) PB Platter w/veggies & Cracker Pizza, Big Daddy s, WG Cheese (Secondary A La 1Portion Peanut Butter Cup Veggies (Carrot or Celery) Slice
4 Pizza, Big Daddy s, WG Pepperoni (Secondary A La 1 Slice Pizza, Caliendo s, WW Cheese (Secondary A La 1 Slice Pizza, Caliendo s, WW Pepperoni (Secondary A La 1 Slice Pizza, Tubitos, WW Cheese (Secondary A La 1 Slice Pizza, 7 Nardone, Cheese (Secondary A La 1 Each Pizza, 7 Nardone, Pepperoni (Secondary A La 1 Each Pizza, Nardone, WW Pizzeria Style 1 Slice 3 Pizza, Bagel Jumbo Cheese 1 Each Mini-Cheese Pizza Bagels 4 Mini Bagels Pizza, Mexican- Fiestada 1 Each Pizza, Quesadilla, Chicken 1 Each Pizza, Black Bean 1 Each Pizza, Quesadilla, Beef 1 Each Pizza, School, Cheese, (The Max) 1 Slice Pizza, School, Pepperoni, (The Max) 1 Slice Pizza, Stuffed Wedge Cheese (High School) 1 Slice Pizza, Stuffed Wedge, Pepperoni (High School) 1 Slice Pizza, Double-Stuffed Wedges, Cheese (Stuffed Crust 1 Portion Pizza) Pizza, Double-Stuffed Wedge, Pepperoni (Stuffed 1 Portion Crust Pizza) Pork, Platter BBQ #8 Scoop Pot Roast ½ Cup Salad, Asian Chicken (Loco bread included) 1 Portion Salad, Buffalo Chicken (Loco bread included) 1 Portion Salad, Chef, Garden (Loco bread included) 1 Portion Salad, Chef, Specialty (Loco bread included) 1 Portion Salad, Chicken Caesar(Loco bread included) 1 Portion Salad, Chicken BLT (Loco bread included) 1 Portion Salad, Chicken, Grilled (Loco bread included) 1 Portion Salad, Chicken Popcorn(Loco bread included) 1 Portion Salad, Chicken Tenders 1 Portion Salad, Garden w/cheese Stick (Garden Salad 1 Portion Deluxe) (Loco bread included) Salad, Jerk Chicken (Loco bread included) 1 Portion Salad, Mandarin Chicken (Loco bread included) 1 Portion Salad, Mini Asian Chicken (Loco bread included) 1 Portion Elem Salad, Mini Chicken Popcorn (Loco bread included) 1 Portion Elem Salad, Mini Grilled Chicken Elem 1 Portion Salad, Mini Mandarin Chicken Elem 1 Portion Salad, Simply, Specialty 1 Portion Salad, Spicy Chicken 1 Portion Salad, Southwest Chicken 1 Portion Salad, Taco 1 Portion Salad, Turkey BLT 1 Portion Salad, Tuna w/loco Bread 1 Each + 1 Loco Bread Salisbury Steak 1 Slice Sandwich, Beef Cheese Steak (Philly Cheese Steak) 1 Each Sandwich, Black Bean Vegan Burger 1Each Sandwich, Black Bean Burger 1 Each Sandwich, Café Fav, Ham & Cheese 1 Each 3 Sandwich, Café Fav, Turkey & Cheese 1 Each 3 Sandwich, Café Fav, Hoagie (Submarine) 1 Each Sandwich, Café Fav Flatz Ham & Cheese 1 Each Sandwich, Café Fav Flatz Italian 1 Each Sandwich, Café Fav Flatz Turkey & Cheese 1 Each
5 Sandwich, Cheese & Canadian Bacon 1 Each Sandwich, Cheeseburger 1 Each Sandwich, Cheeseburger, Mini-Twins 1 Package Sandwich, Chicken Parmesan Sub 1 Each Sandwich, Chicken Parmesan (Elementary) 1 Each Sandwich, Chicken Tender Parmesan Sub 1 Each Sandwich, Chicken Patty 1 Each Sandwich, Chicken Patty Spicy 1 Each Sandwich, Chicken Tenders 1 Each Sandwich, Fish Fillet 1 Each Sandwich, Fish Fillet & Cheese 1 Each Sandwich, Grilled Chicken & Cheese 1 Each Sandwich, Grilled Cheese 1 Each Sandwich, Grilled Chicken 1 Each Sandwich, Grilled Chicken, BBQ 1 Each Sandwich, Grilled Chicken Parm 1 Each Sandwich, Ham & Cheese, Bread 1 Each Sandwich, Ham & Cheese, Bun 1 Each Sandwich, Ham & Cheese, Sub 1 Each Sandwich, Ham, Bread 1 Each Sandwich, Ham, Bun 1 Each Sandwich, Ham, Sub 1 Each Sandwich, Hamburger 1 Each Sandwich, Italian Grilled Cheese 1 Each Sandwich, Italian Sub 1 Each Sandwich, Meatball Sub 1 Each (4 Meatballs) Sandwich, Mighty Breakfast HS 1 Each Sandwich, PB & J,, & Cheese Stick (Grape & 1 Each Strawberry) Sandwich, Pepper Jack Burger 1 Each Sandwich, Pepper Jack Turkey Burger 1 Each Sandwich, Pork BBQ ½ Cup Sandwich, Sloppy Joe ½ Cup Sandwich, Steak Sub (Philly Cheese Steak Sub) 1 Each Sandwich, Submarine 1 Each Sandwich, Submarine, Veggie 1 Each Sandwich, Southwest Chicken Sub ½ Cup Sandwich, Toasted Cheese 1 Each Sandwich, Tuna Salad Sub 1 Each Sandwich, Turkey & Cheese, Bread 1 Each Sandwich, Turkey & Cheese, Bun 1 Each Sandwich, Turkey & Cheese, Sub 1 Each Sandwich, Turkey, Bread 1 Each Sandwich, Turkey, Bun 1 Each Sandwich, Turkey, Hot 1 Each Sandwich, Turkey Sub 1 Each Sandwich, Wrap Black Bean burger 1 Each Sandwich, Wrap, Beef, Mexican 1 Each (1/3 Cup) Sandwich, Chicken Ranch 1 Each Sandwich, Wrap, Ham 1 Wrap Sandwich, Wrap, SW Chicken 1 Wrap Sandwich, Wrap, Tuna 1 Wrap Sandwich, Wrap, Turkey 1 Wrap Sandwich, Wrap, Veggie Cheese 1 Wrap Spaghetti, Crumbles and Sauce 1 Cup Pasta, 6 oz. Sauce Spaghetti, Crumble and Sauce w/roll 1 Cup Pasta, 6 oz. Sauce Roll Spaghetti, Meat Sauce 1 Cup Pasta, 6 oz. Sauce Spaghetti w/meatballs 1 Cup Pasta, 5 Meatballs, oz. Sauce Stuffed Shells 2 Shells Taco Pie, Bean w/chips ½ Cup + 10 Chips
6 Taco, Soft, Turkey, IW (Taco-to-go) 1 Each Taco, Soft, Turkey (Elem/Middle) 1 Each (1/3 Cup) Taco, Soft, Turkey (High) 1 Each (1/2 Cup) Taco, Chicken, Santa Fe (High) 1 Each Tacos, Chicken, Mini 3 Each Tacos, Chicken, Mini Volcano(Middle & High 4 Each Schools) Taco, Nacho Fish Sticks 1 Each Taco Wedges, BBQ Chicken 3 Each Turkey, Roast Pre-Sliced 3 oz. Portion 5.08 Turkey, Slow Roasted ½ cup Portion 5.24, Elem Mandarin, Elem Peach, Elem Pineapple, Elem Strawberry, Mandarin Peach Pineapple Strawberry 6 Granola Granola Granola Granola VEGETABLES Beans, Baked ½ Cup Beans, Black Seasoned ½ Cup Beans, Green, Frozen ½ Cup Beans, Green, Fresh Pieces Beans, Green, French ½ Cup Beans, Green, Italian ½ Cup Broccoli & Cauliflower (Winter Blend) ½ Cup Broccoli Florets, Raw ½ Cup Broccoli Florets, Raw ¾ Cup Broccoli, Frozen Florets ½ Cup Cabbage ½ Cup Caribbean Blend, Frozen ½ Cup Carrot & Bean Medley, Fresh ½ Cup Carrot & Celery Sticks ½ Cup Carrots, Baby Fresh ½ Cup 5.00 Carrot Sticks ½ Cup Carrot Sticks (¾ Cup) ¾ Cup Carrot, Cauliflower, Broccoli (California Blend) ½ Cup Carrots, Baby, Frozen ½ Cup Carrots, Sliced ½ Cup Celery, Sticks ½ Cup Corn Cobbette 1 Each Corn, Fiesta ½ Cup
7 Corn, Frozen ½ Cup Cucumber Slices, Raw ½ Cup Greens, Collard ½ Cup Peas & Carrots, Frozen ½ Cup Peppers, Mini Sweet, Raw ½ Cup Peas, Green, Frozen ½ Cup Plantains, Sliced 5 oz. (4 pcs) Potato, Baked, Whole 1 Each Potato, Sweet, Bites 10 Pieces Potato Sweet, Waffles 3-7 Pcs Potato, Sweet, Sticks Spicy 3-7 Pcs Potato, Sweet, Bake ½ Cup Potato, Sticks 7 Pcs Potato, Wedges (Roasted) 8-10 Pcs Potatoes, Mashed ½ Cup Salad, Cup ½ Cup Salad, Cup, Coleslaw ½ Cup Salad, Cup, Romaine ½ Cup Salad, Garden 1 Portion Salsa, Corn & Bean ½ Cup Salsa, Corn & Bean (¾ Cup) ¾ Cup Soup, Minestrone 1 Cup Soup, Tomato 1 Cup 2 Soup, Vegetable 1 Cup Spinach, with Cheese ½ Cup Squash Yellow ½ Cup Squash & Zucchini, Raw ½ Cup Tomatoes, Grape, Fresh ½ Cup Yucca, Frozen ½ Cup Zucchini ½ Cup Zucchini & Yellow Squash ½ Cup FRUITS Fruit, Canned, Mandarin Orange ½ Cup Fruit, Canned, Assorted (Pineapple and Peach) ½ Cup Fruit, Canned, Tropical ½ Cup Fruit, Craisins, Blueberry ½ Cup 3 Fruit, Craisins, Cherry ½ Cup 3 Fruit, Craisins, Pomegranate ½ Cup 3 Fruit, Cupped Strawberry ½ Cup Fruit Fresh, Apple 1 Each Fruit Fresh, Banana 1 Each Fruit Fresh, Orange 1 Each Fruit Fresh, Tangerine 1 Each Fruit Fresh, Peach 1 Each Fruit Fresh, Pear 1 Each Fruit Fresh, Strawberry ½ Cup Fruit Fresh, Nectarine 1 Each Fruit Fresh, Plum 1 Each 8.00 Fruit, Italian Ice Frozen ½ Cup Fruit, Juice Assorted ½ Cup Fruit, Juice Assorted 6 oz. ¾ Cup Fruit, Raisins, Pineapple 1 Each 3 Fruit, Raisins, Sour Lemon 1 Each 3 Fruit, Raisins, Strawberry 1 Each 3 Fruit, Shelf-Stable Applesauce Assorted ½ Cup Fruit, Shelf-Stable Pearsauce ½ Cup Fruit, Pre-Cupped Frozen Applesauce ½ Cup 2 Fruit, Pre-Cupped Frozen Mixed Fruit ½ Cup Fruit, Pre-Cupped Frozen Peaches ½ Cup 2 Fruit, Pre-Cupped Frozen Pineapple ½ Cup 2 Fruit, Pre-Cupped Frozen Pears ½ Cup 2 MILK Milk, Velda, 1% Half Pint (8 oz.) 1 7
8 Milk, Velda, Skim Half Pint (8 oz.) 1 Milk, Velda, Fat-Free, Chocolate Half Pint (8 oz.) 2 MISC. BBQ Sauce 1 oz. Portion 7.00 Catsup 1 oz. Portion Cream Cheese 1 Portion (21 grams) Dipping Sauce, Chipotle 1 Portion Gravy, Beef, Ready-Made 2 oz Gravy, Chicken, Ready-Made 2 oz Gravy, Turkey, Ready-Made 2 oz Honey Mustard Sauce 1 oz. Portion 9.00 Hot Sauce 1 Portion Jelly- Assorted 1 Portion (0.5 oz.) 1 Mayonnaise 1 Portion (12 grams) Mustard 1 Portion (5.5 grams) Pancake Syrup 1 Portion (1.5 oz.) Relish 1 Portion (0.9 grams) Sauce, Marinara 1 Portion (2 oz.) 7.00 Sweet & Sour Sauce 1 oz. Portion 1 Salad Dressing- Buttermilk Ranch 1 Portion (12 grams) Salad Dressing- Italian 1 Portion (12 grams) Salad Dressing- Red French 1 Portion (12 grams) Salad Dressing- Creamy Italian 1 Portion (12 grams) Salad Dressing- Balsamic 1 Portion (1.5 oz.) Salad Dressing-Blue Cheese 1 Portion (1.5 oz.) Salad Dressing- Italian 1 Portion (1.5 oz.) Salad Dressing- Italian Light 1 Portion (1.5 oz.) 5.00 Salad Dressing- French 1 Portion (1.5 oz.) 1 Salad Dressing- Ranch 1 Portion (1.5 oz.) 4.00 Salad Dressing- Ranch Light 1 Portion (1.5 oz.) 9.00 Salad Dressing- Honey Dijon Light 1 Portion (1.5 oz.) 9.00 Salad Dressing- Caesar 1 Portion (1 oz.) Salad Dressing- Oriental 1 Portion (1.5 oz.) 1 Salad Dressing- PanAsian Oriental 1 Portion (1.5 oz.) 1 Salsa, IW 1 Portion (2 oz.) Sour Cream, IW 1 Portion (1 oz.) Spice Blend 1 Tablespoon 3.10 Taco Sauce 1 Portion (9 grams) Tartar Sauce 1 Portion (9 grams) 8
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
GST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
MENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
December High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean
Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
High School Grab & Go Breakfast Menu
High School Grab & Go Breakfast Menu Oatmeal Raisin Bar Country Chicken Biscuit Berry French Toast 4 Turkey Bacon Breakfast Pizza 5 Cherry Frudel 6 9 10 11 1 1 Banana Muffin Flavored Yogurt 16 Blueberry
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
CARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
Carbohydrate Chart
2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
(revised 6/8/2018) Menu Item Carbs Calories
-B- Baked Ziti 40 368 BBQ Ham Sandwich 42 256 BBQ Rib Sandwich 40 350 Bosco Sticks 6 (2 Sticks Per Serving) Elementary 32 300 Bosco Sticks 7 (2 Sticks Per Serving) Secondary 48 440 Bread: WG Croissant
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
March 2018 High School Lunch Menu
5 6 7 8 9 Homemade Creations Roasted BBQ Chicken Fresh Cooked Kale Black Eyed Peas Sweet & Sour Chicken Mashed Potatoes Seasoned Carrots Salisbury Steak w/ Sauce Seasoned Corn Brown Rice Grilled Turkey
CARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
Atlanta Public Schools January 2017 High School Lunch Menu
2 3 4 Asian Chicken Lo Mein Thai Green Beans Grilled Ham & Cheese Sandwich with Tomato Soup Seasoned Broccoli Salisbury Steak with Sautéed Onion Sauce Baked Sweet Potato (LG) Macaroni & Cheese Made to
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
Nutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
CARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
High School Lunch Menu. February Asian Chicken Lo Mein. Thai Green Beans WW Roll Baby Carrots (GF) Sliced Peaches (GF) Fresh Orange (GF)
1 2 3 Asian Chicken Lo Mein Thai Green Beans Grilled Turkey & Cheese Sandwich with Tomato Soup Seasoned Broccoli (GF) Salisbury Steak (GF) with Sautéed Onion Sauce Baked Sweet Potato (GF) (LG) Macaroni
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
Pitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015
Page 1 Recipe List Sep 23, 2015 000074 ANIMAL CRACKERS 1 package 21.00 000957 APPLE CRISP: CANNED APPLES 1/2 cup 34.76 000744 APPLE JUICE: 6OZ. AFSCH 6 OZ 20.00 000879 APPLE JUICE: MOTT ALL ALA 6.75 oz
Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none
Nutrition Facts 2016-2017 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice 20 1 0 2 none Biscuits & Gravy 2 biscuits w/gravy 450 20 58 8 Breakfast
Carbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
Elementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2
Fresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Carbohydrate Counts Dec/Jan 2018
BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
CARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
Carbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
KEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi
OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)
Nutrient List 11/21/18
Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,
Secondary Lunch Menu
Secondary Lunch Menu *Please note that all salads come with a roll, soft breadstick and/or croutons. Fruit and vegetables are served in half cup portions and students are allowed to take 2 fruits and 2
Nutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs
Nutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs The following information is being provided to assist parents, students, and staff in determining the
April 2018 High School Lunch Menu
9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
Carbohydrate Grams. Carbohydr ate Choices
GUIDELINES FOR CARBOHYDRATE CONTENT OF SIOUX CITY SCHOOLS FOOD SERVICE 06-07 08/3/06 General Information Elementary and Middle School: A total of / cup of fruits are served at lunch. A total of ¾ cup of
Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin
BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Jumpstarts Cereal Breakfast Bag Chicken Chunks (nuggets) 15 Apple Jacks 22 Yogurt Combo-Yogurt, Cheese,Graham 35 Honey Grahams 16 Yogurt
DANBURY ISD BREAKFAST PRE K 12 TH
Breakfast Burrito Cereal & Yogurt Applesauce Or Orange Mini Maple Waffles & Smokies Or Grapes French Toast Sticks & Smokies Or Grapes Biscuit & Sausage Patty Egg & Sausage Croissant Scrambled Eggs & Toast
SFUSD NSLP Allergen Report - February 2019 (Bulk Vended) ALLERGENS CATEGORY MEAL NAME COMPONENT Dairy Wheat Soy Egg Peanut Treenut Fish Shellfish
- February 2019 (Bulk Vended) Breakfast Pancake Bowl Peach Breakfast Pancake Bowl Strawberry Breakfast Granola (Blueberry or Crisp) Breakfast Bagel and Cream Cheese Bagel Cream Cheese Breakfast Blueberry
Quincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016
Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE
Carbohydrate Counts- Lunch Items
Carbohydrate Counts- Lunch Items Pizza Entrees- Con't Chicken, Breaded Pizzatas 2 sticks 2 Chicken Fajita Wrap 29g Tony's Cheese Chicken Hot Wings 2g Tony's Pepperoni 34.5g Chicken Patty - Grilled 0g Chicken
Elementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
Carbohydrate Counts Webster Central School District
Page 1 Applesauce, unsweetened (Reddi Maid) 1/2 cup for elem or 2/3 cup for secondary 14 see HS 20 Banana - see fruit Barbeque chicken see chicken Beans, Bush - vegetarian - this is not green beans - HS
Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
Carbohydrate Counts Apr/May/Jun 2018
BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza
Page 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
Jan 21 st 27 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
High School Lunch Menu. April 2017 WEDNESDAY 5
3 4 5 6 7 Homemade Creations Sandwiches, Salads, and Grill Pizza Zone OFFERED DAILY:, Fruit,, & Gluten Free items 10 11 12 13 14 Homemade Creations Chicken Nuggets Sweet Potato Bites (GF) Cajun Chicken
Page 1 Carbohydrates List 1/14/2019
Page 1 Carbohydrates List 1/14/2019 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001094 - Alternate Brk Meal, Elem ON 51.23 001092 - Alternate LunchMeal, Elem O *67.19* 000352 - Apple
Toddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
Appendix Day Menu
Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will
Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal.
Breakfast Baby baker potatoes Bagels Baked egg Banana baked oatmeal Banana nut bread Biscuit & gravy Breakfast muffin BreakOut Bars BreakOut Cake Bites Casserole wraps Cheese bacon bagel Chicken sausage
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Elementary Menu IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School District
New Hanover County Schools
Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
Carbohydrate count
LUNCH ITEMS Carbohydrate count 2015-2016 Barbeque Sandwich 48 Barbeque Sandwich Whole Wheat 48 Barbecue Rib Plain 7 Barbecue Rib Sauce 15 Barbecue Rib Sandwich 36 Barbecue Rib Sandwich Whole Wheat 36 Beef
MS Lunch Menu Carb Count
Week 1 A full student lunch includes choice of entrée, TWO vegetable/fruit side dishes, and milk. milk choices include skim white 11, 1% white 11, and 1% chocolate 24 SOUTHEAST ASIAN BOWL: BACKYARD BBQ
Regular Menu Revised October 2018
Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)
ISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
Zionsville Community Schools Page 1 Allergens & Food Sensitivity Aug 5, 2016
Page 1 Allergens & Food Sensitivity Aug 5, 2016 000009 Alfredo Sauce YES NO NO NO NO NO NO NO 000064 Apples, Fresh NO NO NO NO NO NO NO NO 000011 Applesauce NO NO NO NO NO NO NO NO 000694 Apricots NO NO
CARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)
MEAT/MEAT ALTERNATE BLT/ GOLDFISH 1 EACH 23 GRAMS BAKED ZITI W/ BEEF 1 EACH 37.5 GRAMS BBQ BEEF AND CHEDDAR WRAP 1 EACH 55 GRAMS BEAN SPROUT & VEGGIE WRAP 1 EACH 37.3 GRAMS BEEF BURRITO 1 EACH 21 GRAMS
Nutrition Service-Food Allergens
Nutrition Service-Food Allergens Revision 02.19.2019 Disclaimer: Common food allergens found in foods served in the Beaverton School District are identified on the Food Allergen Chart. The Chart is updated
October 29 th November 4 th
October 29 th November 4 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Monday Tuesday Wednesday Thursday Friday Saturday Sunday w/toppings Scrambled Eggs & Sausage Turkey & Stuffing Mashed
Page 1 CHO Report 8/19/2016
Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
Monday Tuesday Wednesday Thursday Friday
Weekly Menu Fall Cycle #1 Week of: October 3 rd October 7 th, 2016 Vanilla Yogurt Club Nectarines Triscuit Raisin Toast Orange Juice Toasted Wheat Melon Slices Graham Chicken Strips Mashed Potatoes w/
Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.
Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~
Calories Fat (g) Protein (g) Serving (oz) Sodium (mg)
42nd Street Grill - Ham & Cheese Pita - - - - - - - 42nd Street Grill - Italian Pita - - - - - - - 42nd Street Grill - Roast Beef Pita - - - - - - - Apples - - - - - - - Bagel Time Blueberry - - - - -
Product Name Internal Name Carbs Portion
Product Name Internal Name Carbs Portion 1% Milk MILK,1% Lowfat 11 HALF PINT Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE,