ASK ABOUT OUR FAMOUS SUNDAY ROASTS EVERY SUNDAY - NOON 9pm
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1 Welcome to The Royal Oak, Downton - we are a traditional New Forest Pub which is family run, along with our exceptional staff, to ensure that you enjoy your visit- with our attentive service and outstanding food. All our food is freshly prepared on the premises and our ingredients are sourced locally where possible. If there is something different you would like from our menu, then please ask and we will do our utmost to oblige. We do hope you have a memorable experience with us, as our main aim is to totally delight our customers. If you have had a great time please tell your friends, if you have any complaints please let us know so we may deal with them for you. Please See Separate Blackboard for a Selection of our Delicious Home Made Desserts (Always make sure you leave enough room for our home-made puddings!!!) We have an amazing selection of fine cheeses for you to personally choose from our Cheese Trolley ASK ABOUT OUR FAMOUS SUNDAY ROASTS EVERY SUNDAY - NOON 9pm DELICIOUS TRADITIONAL ROASTS WITH REAL GRAVY!!! BOOKING ESSENTIAL!! ALL OUR FOOD IS FRESHLY MADE ON THE PREMISES SO AT BUSY TIMES THERE MAY BE A DELAY!! (PLEASE BEAR WITH US!! :)) Please ask a member of staff for details of allergens in food and drink if you have any specific dietary requirements. THE ROYAL OAK CHRISTCHURCH ROAD DOWNTON LYMINGTON SO41 0LA info@theroyaloakdownton.com
2 TO START Soup of the day served with Toasted Sourdough 5.95 Smoked Salmon, Crab and Prawn Cocktail, Brown Bread and Saffron Butter 7.99 Pressed Lemon Chicken, Asparagus and Tarragon Terrine, wrapped in Parma Ham, Apple & Apricot Chutney, Watercress and served with Toast 7.55 Pan Seared Scallops served with Curried Cauliflower Puree, Crisp Pancetta, Apple Sauce, Pea Shoots 9.99 Venison, Black Pudding and Redcurrant Scotch Egg served with Piccalilli and a Micro Herb Salad 7.50 Smashed Bean, Kale,& Sundried Tomato on a Toasted Wholemeal Pitta (vg) add Feta to make (V) 5.99 Smoked Tomato, Chilli, Spring Onion Fritters served with Chipotle Hummus (V) 5.99 TO SHARE Cured Meat Board- Slices of Parma Ham, Bresola, Chorizo, Salami, Marinated Olives, Sun Dried Tomatoes, Balsamic and Olive Oil, Hummus, Boccachini and a Selection of Flavoured Breads Mediterranean Board- Selection of Flavoured Breads, Sundried Tomato, Marinated Olives, Hummus, Balsamic and Olive Oil, and Roasted Mediterranean Vegetables (V) Whole Baked Camembert with Black Truffle and Garlic served with Homemade Rosemary Bread (V) 11.99
3 THE MAIN EVENT Royal Oak Seasonal Pie- Chicken, Ham Hock, Leek and Cider Pie, in All Butter Shortcrust Pastry, Mash, Buttered Vegetables, Red Wine Gravy Roasted Rump of Lamb (Best Served Medium Rare), Goose Fat Fondant Potato, Carrot and Cumin Puree, Tender Stem Broccoli, Mint and Redcurrant Gravy Pan Fried Chicken Supreme Filled with a Hazelnut and Thyme Mousse, Buttered Baby Vegetables, Roasted New Potatoes, Bread Sauce Lemon and Parsley Crusted Brill, Sautéed New Potatoes, Sun Dried Tomato, Samphire, White Wine and Clam Sauce Honey and Mustard Glazed Ham, Rustic Hand Cut Chips, Salad, and Fried Duck Egg (Small Portion Available) 11.99/ 9.55 Rich Beef Bourguignon, with Horseradish Dumplings (Small Portion Available) 14.99/ 9.99 Pan Fried Lambs Liver, Bacon, Baby Onions, Olive Oil Mash and a Red Wine Gravy oz Hampshire Pork Chop, Bubble and Squeak Cake, Buttered Spring Greens and Bacon, Cider & Mustard Jus Pearl Barley, Sweet Potato, Spring Vegetable Stew, Horseradish Dumplings (Small Portion Available) (V) 11.99/ 9.99 BBQ Mac and Cheese, Basil and Parmesan Crumb, Garlic Bread (Small Portion Available) (V) 10.99/ 8.99 Asparagus, Pea, Spring Onion Risotto, Smoked Lyburn Cheddar, Crispy Poached Egg (Small Portion Available) (V) 11.99/ 8.99
4 FROM THE GRILL 8 oz Hampshire Ribeye Steak, Rustic Hand Cut Chips, Flat Cap Mushroom, Cherry Tomatoes, & Watercress Add Flavoured Butter : choose from Pesto, Sundried Tomato, or Chilli oz Gammon/ 5 oz Gammon Steak, Rustic Hand Cut Chips, Dressed Salad, Duck egg/ Pineapple Ring Marinated in Rum 13.99/ oz beef burger, served in a Sourdough Bun with Burger Relish, Salad, Slaw and Rustic Salted Fries Buttermilk Fried Chicken Breast Burger, served in a Sourdough Bun with Lemon Mayonnaise, Salad, Slaw and Salted Fries SANDWICHES & WRAPS All Available on Homemade White, Brown Granary, Guest Flavour Bread or Wraps Mature Cheddar and Apple and Apricot Chutney (V) 5.99 Roasted Ham, Mustard 6.50 Chicken, Sweetcorn and Bacon in Mayonnaise 6.99 Smoked Salmon, Crab and Prawn, in a Marie Rose Sauce 7.25 Fish Finger with Tartar Sauce 6.99 Bacon, Brie and Cranberry 6.99 Roasted Mediterranean Vegetables, Pesto and Feta (V) 6.50 PLOUGHMAN'S Platter consisting of Salad, Pickle, Chutney, Tomato, Apple, Slaw, Pickled Onion Bread & Butter choose one from below or two at Lemon chicken Terrine Cheddar, Brie, Blue Cheese (V) Ham Venison Scotch Egg
5 ON THE SIDE Rustic Hand Cut Chips/ With Cheese (V) 3.99/ 4.50 Fries / With Cheese (V) 3.99/ 4.50 Garlic Ciabatta/ Cheesy Garlic Ciabatta (V) 3.99/ 4.99 Posh Fries- Loaded Fries with Parmesan and White Truffle Oil (V) 5.50 Dirty Fries- Loaded Fries with BBQ Mac and Cheese, Bacon, Parmesan 5.50 Peppercorn Sauce (V) 2.99 Diane Sauce (V) 2.99 Blue Cheese and Bacon Sauce 3.50 Fresh Buttered Vegetables (V) 2.99 Roasted New Potatoes (V) 2.99 Buttered Spring Greens and Bacon 2.99 Side Salad (V) 2.99 HEALTHY JUNIORS CHOICE - All 7.99 Ham, Egg and Chips Homemade Fish Fingers, Mash and Peas Sausages, Mash, Peas and Gravy Mac and Cheese with Garlic Bread Beef Bourguignon Chicken Breast, New Potatoes, Vegetables and Gravy
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The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
2.5 ENTREES & SHARING PLATES
BREAD & DIPS Bruschetta 9.9 Tomato, basil, garlic, olive oil & parmesan cheese served on toasted ciabatta bread with an Italian glaze Roasted Garlic Pizza Bread 9.9 With rosemary, parmesan & sea salt Blue
The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018
The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,
The Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
Morning Menu. 9.30am 12.00noon. Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette Traditional Ciabatta Bread, Multi-grain Baguette or Wrap
Morning Menu 9.30am 12.00noon Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette 7.95 Four egg omelette filled with your choice of the following: cheese, mushroom, ham, tomato or onion. Traditional Ciabatta
The Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
Red Lion Inn Hawkshead
Evening Menu Starters Chef s Soup of the Day (v) 3.95 Served with a wedge of artisan bloomer & homemade parsley butter. Blue Cheese & Pepper Mushrooms (v) 4.95 Poached button mushrooms in a creamy pepper
THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
We pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
Welcome to Beechdown Events
Welcome to Beechdown Events Thank you for considering us for your upcoming event. We can cater for anything, whether it is a birthday party, an anniversary celebration, christening, prom, Barmitzvah or
Starter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus
Starter Plates Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus Soup of the Day* (V) Served with Mini Loaf Lamb Kofta With homemade Mint Yoghurt & locally sourced Flat Bread Goats
The Royal Selection. 1 course courses courses
The Royal Selection 1 course - 8.75 2 courses - 12.50 3 courses - 16.00 Appetisers Chefs homemade soup of the day Served with a warm bread roll Prawn cocktail A bed of lettuce, topped with tomatoes, prawns
FUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required