Festive Menu Three Courses Served 7 days a week 12pm - 9pm
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1 Festive Menu Three Courses Served 7 days a week 12pm - 9pm Starters 5.50 Black pudding, bacon and apple breaded bon bons, fiery pepper sauce. Roasted pepper and goats cheese bruschetta with balsamic glaze (V) Potted smoked salmon in tomato pesto creme fraiche, toast, salad. Duck and cherry pate with onion marmalade toast and salad. Mains All served with vegetables Roasted crown of Turkey served with sage and shallot stuffing, pigs in blankets, roast potatoes cranberry pan gravy. Maple and grain mustard glazed gammon, Apple, shallot and thyme stuffing, pork crackling, roast potatoes and gravy 6oz Salmon supreme, deep fried crab and sweet potato cake, parmesan and chive velouté. Slow braised beef brisket, horseradish and stilton potato cake, parsnip crisps, red wine and mushroom gravy. Camembert, pistachio, mushroom and cranberry filo parcel, roast potatoes with a balsamic and redcurrant reduction. (V) Desserts 5.50 Chocolate malteser cheesecake, baileys milkshake chaser with vanilla ice cream. Oreo chocolate fudge brownie, pop corn brittle, chocolate sauce and vanilla ice cream. Chocolate tart with candied almonds, kirsch cream and cherry compote. Panettone Christmas pudding, brandy butter scotch sauce. VAT Registration No The Butchers Arms High Street Clearwell Gloucestershire GL16 8JS Tel butchersarmsclearwell@googl .com Url thebutchersarmsclearwell.co.uk PLEASE TALK TO YOUR SERVER ABOUT ANY ALLERGEN ADVICE.
2 TRADITIONAL MAIN or PASTA + ANY STARTER + ANY DESSERT SHARING BOARDS GREAT FOR SHARING 2-3 PEOPLE. CHARCUTERIE BOARD Deli meats, smoked cheese, bread, pitted olives, smoked cheese, apple and ale chutney and olive oil. BAKED CAMEMBERT BOARD Baked wheel of camembert served with baked bread and red onion marmalade. OLIVE BOARD (V) Balsamic glaze, olive oil, hot stuffed feta peppers, Sapori misto pitted olives and bread. STARTERS SOUP OF THE DAY (V) Served with baked bread and butter. WHITEBAIT Crisp salad and tartar sauce. CHICKEN GOUJONS Crisp salad with a sweet bbq jack sauce. BREADED BRIE (V) With salad leaves and a cranberry compote. TRADITIONALS QUICHE (V) GOATS CHEESE AND CARAMELISED ONION OR TOMATO AND BRIE With a dressed salad and triple cooked chips. 6OZ WELSH BEEF BURGER JACK BBQ AND CHEESE OR BACON AND BRIE OR CHEESE AND BACON 6oz beef burger bun with triple cooked chips, onion rings and tomato chutney. CHARGRILLED CHICKEN PIRI-PIRI OR THAI SWEET CHILLI OR JACK HUNTERS AND CHEESE Dressed salad and triple cooked chips. BREADED SCAMPI OR PLAICE GOUJONS OR WHITEBAIT Dressed salad, tartar sauce and triple cooked chips. STEAK, ALE AND MUSHROOM PIE Giant short crust pie, garden peas, chips and gravy. GRILLS AND PASTA ALL OUR GRILLS ARE SERVED WITH MUSHROOMS, TOMATO, LEAVES, ONION RINGS AND TRIPLE COOKED CHIPS. ALL OUR PASTAS ARE SERVED WITH GARLIC BREAD. 10OZ RIBEYE OZ SIRLOIN OZ GAMMON TOMATO AND BASIL PASTA PENNONI (V) 9.95 CREAMY PARMESAN AND SPINACH PENNONI (V) 9.95 CIABATTA SANDWICH BOARD 7.50 SANDWICH BOARDS ARE SERVED FROM 12PM - 6PM MONDAY TO SATURDAY OVEN BAKED SERVED WITH TRIPLE COOKED CHIPS. BACON LETTUCE & TOMATO CHEDDAR AND ONION (V) BACON, BRIE & ONION MARMALADE FISH FINGERS AND TARTAR SAUCE PRAWN MAYONAISE SIDES 3.95 GARLIC BREAD ONION RINGS VEGETABLES TRIPLE COOKED CHIPS NEW POTATOES SAUTÉED NEW POTATOES DRESSED SALAD BREAD BOARD SAUCES 3.50 PEPPER STILTON JACK GLAZE PIRI PIRI
3 DESSERTS 5.50 YOU CAN SHARE ANY COMBO OF THREE DESSERTS BELOW FOR JUST OR IF YOU CAN'T MANAGE A SWEET NOW YOU CAN ORDER IT AND TAKE IT AWAY TO EAT LATER. BUTCHERS BANOFFEE PIE Bananas, toffee sauce and whipped cream. STICKY TOFFEE PUDDING A true classic our very own sticky toffee pudding with vanilla ice cream and homemade honeycomb. APPLEBERRY CRUMBLE Served warm with vanilla ice cream. MARSHFIELD FARM ORGANIC ICE CREAM ANY THREE FOR 4.00 or ONE SCOOP 1.50 EACH VANILLA HONEYCOMB CHOCOHOLIC HEAVEN COFFEE MOCHA COCONUT CHEESE BOARD 7.00 ADD A GLASS OF PORT FOR JUST Selection of cheeses, with biscuits, tomato chutney and grapes TO FINISH All our coffee is made using Super Crema Coffee beans from Honduras. ESPRESSO'S REGULAR Americano 2.00 White Americano 2.00 Cappuccino 3.00 Latte 3.00 Mocha 3.00 Macchiato 3.00 Espresso 3.00 Double Espresso 4.00 Decaffeinated Coffee 2.00 HOT BEVERAGES Hot Chocolate 3.00 Hot chocolate with milk 3.00 Pot of tea 2.00 Pot of decaffeinated tea 2.00 VAT Registration No The Butchers Arms High Street Clearwell Gloucestershire GL16 8JS Tel butchersarmsclearwell@googl .com Url thebutchersarmsclearwell.co.uk PLEASE TALK TO YOUR SERVER ABOUT ANY ALLERGEN ADVICE.
4 LITTLE BUTCHERS STARTERS GARLIC BREAD (V) 1.50 Oven baked garlic butter baguette. GARLIC BREAD & CHEDDAR (V) 2.00 Oven baked garlic butter baguette topped with mature cheddar. MAINS ROASTED CROWN OF TURKEY 6.25 Served with sage and shallot stuffing, pigs in blankets, roast potatoes cranberry pan gravy. BEEF BURGER 5.25 Butchers 6oz beef burger, salad and chips. FISH FINGERS 5.25 Breaded fish fingers and chips. CHICKEN GOUJONS 5.25 Crispy chicken goujons and chips. CHEESE, PEA AND PARSLEY PENNONI CARBONARA (V) 5.25 With garlic bread. DESSERTS STICKY TOFFEE PUDDING 3.50 Toffee sauce and creamy vanilla ice cream. PANETTONE CHRISTMAS PUDDING 3.50 Vanilla ice cream. NOTE THIS MENU IS FOR CHILDERN UNDER THE AGE OF 12YRS.
5 PRE ORDER FORM NAME STARTER MAIN DESSERT REQUESTS
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Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
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More informationThe Real Food Pub Company SPRING / SUMMER MAIN MENU
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More informationPLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR
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More informationFestive Menu Bookings now being taken. Don t leave it too late!
Festive Menu 2018 Bookings now being taken. Don t leave it too late! Christmas Party Menu 18.95 Available all day from Saturday 1st December to Sunday 23rd December V Vegetarian GF Gluten Free GF Gluten
More informationBaked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter. Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney
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More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
More informationThe Dove. Menu. Join Today. To receive the latest offers & events.
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More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
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More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
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More informationThe Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
More informationNibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise. Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes
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More informationCHRISTMAS AT THE BULL INN
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More informationThe Real Food Pub Company AUTUMN / WINTER MAIN MENU
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More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
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The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationLemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables
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More informationEvents & Parties at Castle Park
Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The
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More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
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